/ck/ - Food & Cooking

[Anonymous No.18639145]

Should I pull the trigger on some panettone this year?
Redpill me on these bad boys

[Anonymous No.18639149]

>>18639145
Why do zoomer trannies need validation from their e friends to spend $5?

[Anonymous No.18639152]

>>18639145
Just buy a mini and see if you like it

[Anonymous No.18639153]

this shit bussin

[Anonymous No.18639154]

>>18639149
I was thinking about the more expensive ones from Italy, last year /ck/ told me to avoid the cheap ones

[Anonymous No.18639155]

>>18639145
You should try it, cos I’m hungry.

[Anonymous No.18639166]

>>18639145
worst meme bread ever

[Anonymous No.18639175]

Yes

[Anonymous No.18639182]

[Anonymous No.18639184]

This shit is as soft as a cloud

[Anonymous No.18639185]

>>18639145
fuck yeah

[Anonymous No.18639190]

Pistachio panettone representin’

[Anonymous No.18639196]

For me, it’s semi candied apricots ‘tone

[Anonymous No.18639200]

I'm from Italy and I fucking hate panettone.
I know some people like them, and maybe I'd like the Americanised versions, but the ones we had every year were fucking awful.
And it's not about the raisins and other dried fruit. I fucking love panforte, and that's basically all it is (+nuts).

>>18639166
List to this Anon.

>>18639184
Is this OP's? That actually looks semi-edible compared to the shit my parents used to get every fucking December.

[Anonymous No.18639244]

>>18639200
Quali brand hai provato? Sentiamo.

I panettoni del supermercato sono merda fumante, devi spendere almeno 20-25€ per uno buono, se puoi lo vuoi artigianale 35-40€.

[Anonymous No.18639251]

This was the ‘tone I got last Christmas, it was so beautiful I didn’t want to eat it.

[Anonymous No.18639287]

[Anonymous No.18639309]

>>18639145
no i bought a 45 CAN$ 'ttone once and it was not that good compared to a 10-15$ one.

wayyyy too buttery and rich
also the butter didn't taste good, it was obviously conditioned for shelf life

[Anonymous No.18639319]

>>18639309
But then again, maybe the tasting conditions weren’t the best.

[Anonymous No.18639320]

>>18639190
I'm thinking about going pistachio this year

[Anonymous No.18639333]

>>18639320
This one is cash

https://www.amazon.com/Cannavacciuolo-Artisanal-Pistachio-Panettone-Traditional/dp/B0BBTW2YKR/

Maina is mass produced, so it’s not the best quality.
Fiasconaro is a safe bet for pistachio panettone, also look on Eataly website.

[Anonymous No.18639335]

>>18639319
kek

[Anonymous No.18639346]

>he didn’t try the panettone melt

Ngmi

[Anonymous No.18639349]

>>18639319
dang you remember boyo
desu kicthen wasn't better and it just got worse since last year

[Anonymous No.18639358]

>>18639145
bought one of the mini ones. Was one of the most european things I have ever eaten in the worst way possible. Very little redeeming qualities would rather eat fruit cake.

[Anonymous No.18639363]

>>18639349
>filippi

That’s a good brand, I want to try their salted caramel panettone

[Anonymous No.18639373]

>>18639358
Mini panettone and pandoro are ok but they’re not really representative of the big “real” product, also because mini versions of them are made by cheap mass produced brands because high quality brands don’t bother with these.

Pic related however, made by G. Cova, are an exception.

[Anonymous No.18639431]

Good shit, don’t cheap out on these

[Anonymous No.18639455]

>>18639431
it ships sometime around dec 12th. Think it's the only good italian bakery that does direct shipping to the US. wanted to go Tiri but turns out they only do EU at most

[Anonymous No.18639479]

>>18639455
Olivieri is good, I’m curious to read your review :D

[Anonymous No.18639482]

>>18639479
I will be comparing it to the Fiasconaro I got off amazon last year so won't be too helpful besides I'm sure thinking it's way better

[Anonymous No.18639492]

>>18639431
Any asshole can make good bread.

[Anonymous No.18639497]

>>18639492
Ok, then try making panettone and tell me how easy it was.

https://youtu.be/zniNLLbx5VY

[Anonymous No.18639500]

>>18639492
>>18639497
another one for you to watch
https://www.youtube.com/watch?v=XRb9x7EFowI

[Anonymous No.18639503]

do I need a bread machine to make bread? or just what get some yeast and shove it in an oven?

[Anonymous No.18639515]

>>18639145
Never had 'ttone before. Where would I start? Also the old Italian man from Naples at my job swears by the 'doro instead.

[Anonymous No.18639519]

>>18639145
proudly made by convicts

[Anonymous No.18639531]

>>18639500
This.

Like the top comment under that video says, there’s a reason if a good artisanal panettone costs what it costs. A lot of work and technique.

>>18639515
Official /ck/ approved brands over the years:

Artisanal grade - TOP TIER $$$

>Tiri
>Olivieri 1882
>Iginio Massari
>Sal De Riso
>From Roy

Semi Artisanal grade - MID TIER $$

>Baladin
>Fiasconaro
>Albertengo
>Vergani
>Filippi
>Tre Marie
>Galbusera

Mass produced grade - ENTRY LEVEL TIER $

>Bauducco

—-

If it’s your first time I’d suggest to try a mid tier one so you can find a good product and see if you like it and go to the next step and buy a full artisanal one.

If you’re in the US look on Eataly for they have decent brands and prices, if you’re in Europe you can shop from websites such as Corso101.com (in English) or straight from the bakery (Tiri, Olivieri 1882, etc..).

Here’s a list of the top 30 artisanal panettone in Italy from 2021:

https://www.dissapore.com/spesa/la-classifica-dei-30-migliori-panettoni-artigianali-del-2021/

This year I bought #5 Renato Bosco, they’ll be delivered in max 3 weeks but still before Christmas.

[Anonymous No.18639536]

>>18639497
>>18639500
No problem, asshole: https://www.youtube.com/watch?v=KZd5ECztAkg

[Anonymous No.18639644]

>>18639531
>From Roy
did anyone from here ever get it?

[Anonymous No.18639661]

>>18639536
nta but it looks like shit if you compare to good quality panettone like
>>18639431
>>18639251
>>18639184
>>18639182
The one in your video looks more like a cake. Don't make panettone by yourself, it's not worth it.

[Anonymous No.18639670]

>>18639200
>That actually looks semi-edible
That's actually looks like a very good panettone retard.

[Anonymous No.18639691]

>>18639200
your family has never spent a few dozen euro to get something decent from an actual bakery? Grim and sad lol

[Anonymous No.18639698]

>>18639145
Bought a mini-panettone from that brand the other day. Tasted like weird bubblegum bread.

[Anonymous No.18639936]

>>18639531
Based 'ttone enthusiast. I'll look around online and see what I can find

[Anonymous No.18639980]

>>18639145
Get vanilla. No raisins and bullshit that doesnt belong in bread.

[Anonymous No.18640010]

>>18639190

Lol someone nutted in your bread

[Anonymous No.18640285]

>>18639145
Mainly, it's food for aging women. 38+ year old ladies buying a single-serving panettone, along with a Toblerone.

[Anonymous No.18640437]

>>18639145
Aren't these just like discount fruitcake?

[Anonymous No.18640767]

>>18640437
Nope, they’re different and more moist. Also they’re made with sourdough.

[Anonymous No.18640771]

They’re fluffy and light, have a strong aroma of butter, vanilla, orange paste and honey, it’s literally the flavour of Christmas.

[Anonymous No.18640802]

[Anonymous No.18640804]

[Anonymous No.18640878]

>>18640767
>>18640771
Tiri looks like shit.

[Anonymous No.18640913]

>>18640878
Take that back.

Yeah it doesn’t look perfect and even but that’s not the point, it’s technically a masterpiece

[Anonymous No.18640926]

>>18639145
>bad boys
They are indeed bad. Bad tasting, that is. Imagine stale bread with too much sugar and raisins stuck in it and you get this trash!

[Anonymous No.18640947]

>>18639145
Bauducco and cheap panettone is good if you make recipes with them because you can “sacrifice” them without ruining the starting ingredient.

Vid related, french toast with Bauducco panettone:

https://youtu.be/N0rcIUFyiDE

[Anonymous No.18640948]

>>18640947
The same goes for cheap non artisanal pandoro:

Tiramisù with pandoro
https://youtu.be/efZDdO0LluQ

[Anonymous No.18640949]

>>18639145

I fell for the hype last year, regret it. Tasted awful. Texture was like eating the stuffing in my couch cushions. Taste was like stale carpet. Overall 2/10 would not waste money on this garbage. Literally anything you buy in your local bakery will be a hundred times better for a fraction of the price.

[Anonymous No.18640950]

>>18640949
Which panettone did you buy? Sounds like you got some ultra cheap Italian sounding brand or store brand garbage.

[Anonymous No.18640955]

[Anonymous No.18640962]

I bought this one last year and it was very yummy.

[Anonymous No.18640965]

[Anonymous No.18640971]

For European bros, all the panettoni on sale on Corso101 shop.

https://www.corso101.com/en/panettoni-513

[Anonymous No.18640975]

>>18640950

Don't remember the brand, I remember it was like 10 bucks for one of those suckers and it was in a yellow box like OP's.

[Anonymous No.18640980]

I literally wasted 40 bux buying an "authentic" one last year, don't fall for the stale candybread peddler's tricks, you can get the same "quality" from Aldi for a fraction of the price.

[Anonymous No.18640983]

>>18640975
>10 bucks

Here’s your problem.

For 10 dollars it can’t be an Italian product because cheap mass produced import panettone sold in the US still cost at least twice/thrice that amount of money, so you bought a dogshit panettone that it’s not even close to the real thing. Sorry.

If people want to go budget I suggest to skip all that store brand products and obscure ultra cheap brands and, if you’re in America, just go straight for a Bauducco.

[Anonymous No.18641024]

>>18639145
I love this stuff. Buy a small one and give it a try, I've seen many tiny ones sold, about the size of a muffin, try one of those.

[Anonymous No.18641031]

>>18639349
that's a 5 minute clean up job, get off your lazy ass retard

[Anonymous No.18641052]

Can’t wait to hear from the madlad from pic related who bought a box of discounted Bauducco ‘tone

[Anonymous No.18641120]

This shit sucks ass. It's always so fuckin dry and bland. I can't understand why Italians flip the fuck out for it.

[Anonymous No.18641130]

>>18641120
make bread and butter pudding with it and serve with creme anglaise

you're welcome

[Anonymous No.18641133]

>>18639145
i was looking at something similar but it was a big box of tiramisu

[Anonymous No.18641137]

>>18639346
kek wtf anon is this real

[Anonymous No.18641150]

>>18641120
Cope, just like pizza, Panettone is international and chefs from all over the world make their own. We also have worldwide international competitions.

https://www.instagram.com/panettoneworldchampionship/

[Anonymous No.18641168]

>>18641150
Yeah but even dogshit western pizza made by Indian teenagers is still pretty good. Western pannetone is borderline inedible with how dry and shitty it is.

[Anonymous No.18641179]

>>18641168
damn you must be poor as hell lol ask for hand outs so you can spend 40 euro on something good instead of having to steal months old mass produced ones from a grocery store

[Anonymous No.18641204]

>>18641168
https://www.houstonchronicle.com/food-culture/article/panettone-from-roy-rocambolesc-holiday-special-17600613.php

What about American panettone?

This guy has been trained by Iginio Massari in Italy, the world’s best pastry chef.

[Anonymous No.18641219]

>>18641179
I live in the first world (North America) so all pannetone is imported garbage.

[Anonymous No.18641226]

>>18641219
https://www.thisisfromroy.com/

[Anonymous No.18641232]

>>18641219
yeah all italian food in North America has to be imported from Italy since it just is impossible to make anywhere else. I have no idea how dominos gets me my pizza order so quick but god bless them

[Anonymous No.18641237]

>>18641204
Because that isn't what is sold in stores.
Its like asking what the difference between a artisan bread is, and presliced wonderbread.

Its not about quality, but what you can actually buy if you don't live near.

[Anonymous No.18641245]

>>18641237
Dude did you even visit the link for the store?

You order panettone from Roy, as it happens with every other artisanal bakery in/outside Italy, and they ship your freshly made panettone with shelf life of approx 1-2 months so it covers the whole Christmas vacations and some more.

This is the main reason why artisanal panettone is the best you can but, because you don’t find it on the shelf at the store. This happens with cheap panettone with shelf life of many months who are made in advance during the summer.

[Anonymous No.18641247]

>>18641237
or not be a dumb nigger and get things shipped to you lmfao

[Anonymous No.18641282]

oh there is actually a local place that does them but I dunno seems pretty dense to me

[Anonymous No.18641283]

>>18641232
Pizza and pannetone are fundamentally different you retard.

[Anonymous No.18641297]

>>18641283
yeah one needs a pizza stone DUH but those only exist and work in italy no one else can use them outside of it

[Anonymous No.18641333]

>>18641282
It doesn’t look bad, maybe you can try a slice if they serve you at the bakery

[Anonymous No.18641350]

>>18639145
don't be left out anon and come and join the party

[Anonymous No.18641393]

>>18641333
weird they don't do any delivery at all even through third party apps. they're in the part of downtown where you'd need to find somewhere to park and pay for it too lol and the price isn't listed anywhere. Probably is cheaper just getting this Olivieri

[Anonymous No.18641470]

Maina is perfectly fine to me, so I can't even imagine what expensive $$$ panettone tastes like.

[Anonymous No.18641488]

>>18641120
It's not supposed to be dry whatsoever, I wonder what crackhead panettone you're eating. And I'm a pleb that eats commercial, mass produced brands in Italy as I'm not an Italian myself and can't justify spending 40€ for something I'll destroy in one sitting.

[Anonymous No.18641544]

>>18639455
Already have a panettone in the cupboard for me this year but I bought one of those for mommy & daddy thanks for sharing

[Anonymous No.18641563]

>>18641488
>digits

Lmao you're not supposed to eat a 1kg 'tone in 1 sitting, it's a calories bomb and there's a fuckton butter inside.

I usually eat 1 or 2 slices per day, for a total of 10-12 slices to eat all the panettone.

[Anonymous No.18641742]

>>18641563
I'm a big guy.

[Anonymous No.18641811]

Bauducco can be hit or miss sometimes.

There are times their panettone is amazing, and there are times it's horrible.

But overall, I think it's the best for its price range and even 3x more expensive.

[Anonymous No.18641852]

Well, fuck you I’m ordering a Roy(tm) chocolate panettone.
The memes got me.

[Anonymous No.18641857]

>>18641852
Godspeed, brother.

[Anonymous No.18641882]

I wanted to get fromRoys again but fuck I'm not spending $87 on a panettone

I'll maybe do it again next year when the economy ain't shit

[Anonymous No.18641891]

>>18641882
I have to say, as an Italian, that Roy’s panettone looks fantastic and aesthetically pleasing.
I’m not sure about the “bite” given how airy it is, but I’d literally buy one just for the looks.

>pic related was his master, his panettone is one of the most wanted here for Christmas

[Anonymous No.18641905]

>>18641891
Commendatori

[Anonymous No.18641920]

>>18641857
Looks like shit.

[Anonymous No.18641948]

>>18641920
It’s looks good.

https://youtube.com/watch?v=
QsPVYoZpV4U

[Anonymous No.18641950]

>>18641920
It looks good.

https://youtube.com/watch?v=QsPVYoZpV4U

[Anonymous No.18641965]

Go buy the most generic, store-brand white bread hamburger buns and eat them with a handful of the most flavorless chocolate chips/raisins you can find. Then imagine you have to scrape that mediocrity off of the thickest, greasiest wax paper that's ever existed.
There's your panetonne experience.

[Anonymous No.18641989]

>>18641891
Airy panettone is closer to bread rather than a brioche like texture like it's supposed to be, however they're becoming more common lately.
One thing for sure is that the bigger the air bubbles inside are, the faster the expiration date is and you can see why Roy put a 1 month duration time on his products.
Other artisanal panettone last 2 months.

[Anonymous No.18641990]

>>18641950
Roy's panettone looks fine, but not at all appetizing. Literally a bunch of holes with some thin sheets of bread.

[Anonymous No.18642008]

>>18641990
Lol I'm retarded, I thought that anon was replying to iginio massari's panettone and not that Roy's post.

Roy's panettone should also be more moist, it reminds me of ciabatta bread.

[Anonymous No.18642452]

>>18641852
Based and Roy pilled

[Anonymous No.18642731]

meme bread threads are back

[Anonymous No.18642736]

>>18642731
It’s their season 8-)

[Anonymous No.18642798]

>>18642736
I've never tried Pandoro despite having been on and off in Italy for more than a year now.

[Anonymous No.18642830]

>>18641031
come and do it for me, i'll give you a couple of cigarettes and a swig of vodka

[Anonymous No.18642843]

>>18642798
Pandoro is very good, it’s like a buttery sweet brioche bread.
Artisanal pandoro is god tier, but panettone is way more complex and has different flavours.

Try it.

[Anonymous No.18642886]

milhouse will never be a meme

[Anonymous No.18643246]

>>18641965
Nah I have money so can buy artisanal quality goods

[Anonymous No.18643276]

>>18640010
>nutted
CARLOS!

[Anonymous No.18643279]

>>18639145
This shit is disgusting. Don't fall for paid shilling and reddit hivemind memes on here.

[Anonymous No.18643284]

>>18643279
I am going to piss on your head

[Anonymous No.18643408]

>>18643279
It's reddit to seethe over white traditional baked goods. Love God, love white women, love panettone. Simple as

[Anonymous No.18643444]

18643408
18643284
You paid shills have to reply to every negative post to do damage control. Not using arrows so you don't get your rupees

[Anonymous No.18643809]

@18643408
>italian
>white
lol

[Anonymous No.18644066]

Salaam

[Anonymous No.18644122]

>be me
>last year
>get excited after reading a bunch of panettone threads
>all these beautiful sweet breads with their rich and decadent dough
>decide to buy myself one and straight go for an artisanal one because I want to taste the best panettone ever
>browse all the stores to decide which brand to choose from
>my mom sees me and somehow convince me to buy from a local bakery here in New Jersey
>go there expecting all kind of based Italian Americans people running the shop
>the place is actually owned by Americans and there was an asian woman with pink hair serving me
>buy a classic panettone for 50$ and immediately go home to try it
>cut it in half like I’ve seen in the countless panettone pictures I’ve seen posted here
>pic related

And this is why this year I’m ordering an imported panettone online from a trusted Italian bakery.

[Anonymous No.18644152]

>>18644122
That seems kind of criminal really lol. Anyway I too did the direct from the bakery this year even if it meant paying $85 for it.

[Anonymous No.18644162]

>>18644152
Which one did you choose?

[Anonymous No.18644166]

>>18644162
>>18639455
https://usa.olivieri1882.com
>Super Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a triple fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Would have done Tiri but they don't ship overseas. Could get it third party but I'd rather not pay extra to a middleman if I have a choice

[Anonymous No.18644171]

>>18644122
>an asian woman with pink hair serving me
I'd do 360 and leave

[Anonymous No.18644200]

>>18644166
Nice anon, I was eyeing Olivieri too and I’ll probably buy from them because they have a lot of interesting flavours.

During my research I’ve found some stores which sell mid tier panettone, some good brands like Fiasconaro, Filippi and Tre Marie.

https://supermarketitaly.com/collections/panettone?page=1

Eataly also has some mid tier brand and sells Olivieri as well, also good prices:

https://www.eataly.com/us_en/holiday-market/panettone-pandoro

Here they have a couple Sal De Riso which is artisanal:

https://emporioitaliano.com/search?q=panettone*&type=product

[Anonymous No.18644207]

>>18644200
Yeah I got Fiasconaro off amazon last year. Was decent but also no way anywhere near fresh when I got it

[Anonymous No.18644213]

>>18644207
I don’t trust Amazon, mainly because products are often sold by third party sellers.
I’d rather go from an Italian deli shop which directly import their products.

[Anonymous No.18644221]

Italians are trying to get a DOP for panettone.

If they succeed, I'll never again eat one just out of spite.

[Anonymous No.18644237]

>>18644122
Should've asked for a refund.

[Anonymous No.18644240]

>>18644221
No one cares you faggot

[Anonymous No.18644253]

>>18644221
Lol imagine being made about not being able of being scammed into buying fake Italian products that taste like shit and ruin the thing for you

[Anonymous No.18644256]

>>18644122
And i thought the one I made was shit.

[Anonymous No.18644277]

>>18639145
Get some Pandorro

[Anonymous No.18644280]

>>18644122
raisin pocket of regret

[Anonymous No.18644284]

>>18644256
The exterior crust looks good, panettone is hard to make

[Anonymous No.18644288]

>>18644122
it's the tourist trap of baked goods

[Anonymous No.18644291]

Why don't you guys just make it yourself instead of spending upwards of $50? Or just buy a fruitcake since practically everyone here is American? "ooh, I have Irish ancestry!" no you don't. And IF you did, then you need to go back.

[Anonymous No.18644298]

>>18639145
I found it to be lacking in sweetness, its basically like eating regular bread for me thats been diluted of any sugar it had.

[Anonymous No.18644301]

>>18644291
I like supporting traditions

[Anonymous No.18644303]

>>18644291
Because it’s hard as fuck, it also requires a mixer and pre existing skill with making bread and manipulating the dough.

Here’s a recipe for a panettone entirely made by hand, turn the English subtitles on

https://youtu.be/YH4wTHaefJc

[Anonymous No.18644310]

>>18644303
Chef Rita is good, I also made her super quick bread recipe made without mixer and I got a very nice result:

https://youtu.be/ZeYkw5--BAU

>pic related

[Anonymous No.18644316]

Is this any good?

[Anonymous No.18644321]

>>18644316
No the red and that shade of blue don't compliment each other. What an eyesore.

[Anonymous No.18644333]

>>18644316
I don’t like panettone with cherries for it’s too sweet, however I’ve never tried that one. It’s made by Tommaso muzzi.

[Anonymous No.18644494]

:coolguy:

[Anonymous No.18644505]

>>18644301
Fruitcake is your tradition
>>18644303
Kitchenaids are half off until Christmas, I actually just got one myself (not specifically to make this, as I will make fruitcake).

[Anonymous No.18644517]

Hehe

[Anonymous No.18644587]

>>18639145
Yes...

[Anonymous No.18644593]

>>18644291
It's a very hard pastry to make. I support home cooking, but making a genuinely good panettone is fairly unrealistic for most home chefs. Baking is probably the hardest school of cooking, more art than science.

[Anonymous No.18644644]

>>18644587
Is that Iginio Massari???

[Anonymous No.18644750]

>>18644644
I'm unironically related to this guy.

[Anonymous No.18644802]

>>18644750
Can I have some discount codes for his online store?

[Anonymous No.18644814]

Bought this one this morning.

Will be eaten during the interval of Brazil vs Cameroon, tomorrow.

Last year I got one for the first time and it was amazing.

[Anonymous No.18644822]

>>18644814
Keep us posted

[Anonymous No.18645097]

>>18644814
>panettone without fruit
>Pandoro

[Anonymous No.18645148]

>>18645097
They're two different recipes.

[Anonymous No.18645160]

>>18645148
Exactly.

[Anonymous No.18645375]

https://youtu.be/nwCiW_BH3lU

This bakery, La Martesana, sells in Europe.

https://www.martesanamilano.com/shop/?post_id=27586&form_id=0cb0006&categoria=699

[Anonymous No.18645518]

>>18639145
Redpill you? Are you sure? You won't kick and scream like the others? Okay, here's the redpill: it's goyslop.

[Anonymous No.18645526]

>>18645518
It’s literally the opposite of goyslop but ok

[Anonymous No.18645737]

>>18645526
i bought it a while ago and the ingredients listed palm oil and soy and it tasted as such. maybe only certain brands/homemade is okay but the yellow box panettone is no different from enriched american white bread

[Anonymous No.18645748]

>>18645737
You're extremely clueless, although things might be different outside of Italy.

[Anonymous No.18645798]

>>18645737
What the fuck did you buy Jesus Christ?

There’s no fucking oil inside panettone.

Pic related: mass produced store brand panettone

[Anonymous No.18645812]

>>18645798
These are the ingredients of an artisanal panettone:

>℮ Ingredients: soft wheat* flour type 00, butter*, egg* yolk, raisins (10%), candied orange (10%) (orange peel 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, candied orange paste (0,8%) (orange peel 40%, sugar, glucose syrup), salt, Madagascar Bourbon vanilla. * Allergenic ingredients

[Anonymous No.18645819]

>>18639145
Get the chocolate one

[Anonymous No.18645829]

>>18645798
>sultana raisins (19%)

[Anonymous No.18646063]

>>18639145
I just tried a mini one first to see if I like it. Ate half with a coffee, pretty damn good.

[Anonymous No.18646206]

>>18639145
get the mini ones https://www.biglots.com/product/mini-panettone-original-specialty-cake-3-5-oz-/p810405477

[Anonymous No.18646244]

>>18639145
Eat it with chocolate for maximum taste
I don't rate Bauducco, has nice texture but it tastes like american slop

[Anonymous No.18646431]

these look vile. Like the teleported bread from that TF2 short

[Anonymous No.18646708]

>>18644505
yeah I'll make bruno's fruitcake. Tried a fruitcake from a monastery where they soaked it in rum for 2 months. Wasn't bad but way too many flavors imo. Making panettone at home requires a pretty long and careful proof. Though now that I think about it my anova oven probably can do the proof pretty easy if I don't mind not using it for like 3 days lol

[Anonymous No.18647213]

I want one

[Anonymous No.18647407]

>>18646431
doesn't look good mane

[Anonymous No.18647565]

Has anyone here had panettone with deenz yet? Sounds appropriate to combine /ck/s two favourite meme foods.

[Anonymous No.18647713]

>>18646431
Does it turn you into a ninja turtle?

[Anonymous No.18647796]

>>18639152
This
its just a pastry to go with coffee or tea. if you dont like raisins /at all/ then it might not be for you

I dont like raisins, but I dont hate them to the point of retardation. so pannetone with some coffee is nice now and again

[Anonymous No.18647906]

>>18647565
Literally this

https://imarigliano.it/en/product/panettone-salato-2/

[Anonymous No.18648321]

>>18647796
They make ones without raisins lol

[Anonymous No.18648325]

>>18644814
UPDATE: It won't be opened today because the company I was expecting won't come.

[Anonymous No.18648344]

>>18648325
:(

[Anonymous No.18648404]

>>18644122
If you didn't put a brick through their glass after they sold you THAT you aren't a man

[Anonymous No.18648464]

>>18648404
I’d beat his mother for she’s the one who convinced him to buy (((local))) rather than from the estabilished Italian bakery

[Anonymous No.18648556]

>>18639154
even the cheap ones are fine desu, it's like pizza, there's no such thing as bad panettone

[Anonymous No.18648602]

>>18648556
>no bad pizza
anon... I don't think you realize what horrors people are capable of producing in their kitchens or your standards are just extremely low.

[Anonymous No.18649231]

[Anonymous No.18650805]

>>18639145
vump

[Anonymous No.18651223]

>>18639145
My grandma used to say that panettone was created by a baker named Tony who was poor and wanted to impress the daughter of his rich boss, so he added a lot of fruit to the bakery's leftover dough, which he combined, so it became known as the pane di tony (tony's bread).

Is that true?

[Anonymous No.18651253]

>>18651223
No

[Anonymous No.18651278]

>>18651253

[Anonymous No.18651357]

>>18651278
The origin of panettone is explained here at the beginning of this video here >>18645375

TL;DR: at the Ludovico il Moro’s court, from the house of the Sforza (reigning family of Milano), the head chef accidentally burned the sweet he was making for an important dinner and he was panicking, a guy named Toni, who was an helper in the kitchen, stepped in and made a sweet dough using mother yeast sourdough and combined it with leftover expensive ingredients in the kitchen (candied fruit and raisins) then he basically made a panettone.

The reigning family was so impressed with the sweet they called it “Pan de Toni” in his honour, which translates from the milanese dialect into “Bread of Toni”.

From that moment the recipe has been refined and the name evolved from Pan de Toni into Panettone.

[Anonymous No.18651365]

>>18651357
AY TONE GIVE ME SOME HELP WILL YOU

[Anonymous No.18651795]

This one sounds good to me desu

https://www.eataly.com/us_en/panettone-pandoro/coffee-and-chocolate-panettone-26-oz

[Anonymous No.18652389]

Roybros...

https://www.houstonchronicle.com/food-culture/article/panettone-from-roy-rocambolesc-holiday-special-17600613.php

[Anonymous No.18652448]

Got gifted one "Pasticerria del Casato' panetonne. Nuts and dried fruits. The dough was good but I would have enjoyed it more with chocolate chips.

[Anonymous No.18652462]

Zoomers are bringing fruit cakes back
Been avoiding them my whole life from my grandparents just to watch the grandkids rave over them

[Anonymous No.18652501]

>>18652462
Panettone is a bread, not a cake.

[Anonymous No.18652513]

BROS

Dissapore top 31 artisanal panettone chart is out.

https://www.dissapore.com/spesa/i-31-migliori-panettoni-artigianali-del-2022-secondo-dissapore/

[Anonymous No.18652515]

I found some panettone icecream today though I will likely just let it sit until next year