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/ck/ - Food & Cooking

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File: 619 KB, 2193x2560, KO_kippersnacks_opentin-scaled.jpg [View same] [iqdb] [saucenao] [google]
18636424 No.18636424 [Reply] [Original]

I'm just gonna say it. These absolutely mog their sardines.

>> No.18636430

oh werd?

>> No.18636439

>>18636430
fr fr no cap on god so smokey and delicious out the can. Tinned calamari is also pretty good.

>> No.18636879

i just got some of these. havent eaten them yet. ill let u know what i think, im looking forward to em

>> No.18637006
File: 558 KB, 1588x2048, 1668744241456608.jpg [View same] [iqdb] [saucenao] [google]
18637006

>>18636424
Wait till you try their mackerel. Also, this is a /deenz/ thread now.

>> No.18637086

>>18637006
>>18636439
I fuck w the mackerel on P. That calamari sound bussin, but iain never seen it before. No cap.

>> No.18637096

>>18637086
>on P.
Whatever language this is, I don't speak it.

>> No.18638757

I'm Manx but do not care at all for kippers. I feel as if I'm betraying my ancestors.

>> No.18639262

>>18636879
update: they were great,always preferred sardines to tuna, now im on the kipper train. gonna start trying other canned seafoods

>> No.18639267

>>18637096
when i was a teen P meant plant food, its like fake speed that was sold under the name plant food
i didnt think anyone even sniffed that shit anymore

>> No.18639274

>>18639262
I'm really enjoying the anchovy pizza train while she's still on the tracks. Mellow Mushroom got that chovy sub a cupa dubs cuh, THAT is bussin

>> No.18639443

>>18636424
Both these and mackerel do

>> No.18639449

>>18636439
>>18637086
on god

>> No.18639547
File: 3.83 MB, 4032x3024, IMG_0199.jpg [View same] [iqdb] [saucenao] [google]
18639547

Still waiting for someone to measure up to my collection :'3

>> No.18639553
File: 56 KB, 600x396, smelt fishing.jpg [View same] [iqdb] [saucenao] [google]
18639553

>>18639547
Looks like crap canned stuff

>> No.18639555

Shit bro how much you spend on that right there?
also recommendations for brands in general?

>> No.18639559

>>18639555
replying to >>18639547

>> No.18639560

While I like deenz, I find myself reaching for my mackerel stash more these days

>> No.18639562

>>18639560
oh brother when i crack a can of KO royal mack fillets I get a boner in my stomach.

>> No.18639567

>>18637006
>>18637086
>>18639443
>>18639560
I have indeed tried their mackerel, a superior product I must say! Not sure whether I like my Kips or Macks more!
>>18637086
I must say as well, tinned calamari is very Bussin! So is tinned crab, lobster and octopus!

>> No.18639582

ITT: No cap

>> No.18639583
File: 60 KB, 500x400, tunatic.jpg [View same] [iqdb] [saucenao] [google]
18639583

You guys probably like tinned tuna as well
kek

>> No.18639600
File: 487 KB, 1008x756, Resized_20211021_121700.jpg [View same] [iqdb] [saucenao] [google]
18639600

>>18636424
This is what peak performance looks like

>> No.18639604

>>18639559
Few hundred bucks for all that I guess. Price ranges from <$4 to about $50/can.

From what I tasted so far I would recommend Ramón Peña (squid in ink is what I had so far), and Patagonia. I've had Nuri and Matiz before but don't recall how I felt about them. I remember liking one of them more than the other but they're both good for sardines. The octopus from Matiz didn't impress me but I need to try it warmed up and see how it is in rice or something. Scout is pretty good but overpriced.

>> No.18639653

>>18639600
>sustainable
cringe. it aint good if the fish didnt suffer.

>> No.18639791

>>18639653
>sustainable
>we have plenty more where that came from

Literally came from fish plantations. But whatever, weird flex bro. Gas [smoke] the trout, fish wars now.

>> No.18640333

>>18639547
I have you beaten by like an order of magnitude in terms of mass/volume, but you have a cooler variety than I presently do for sure. Maybe I'll post a picture later.
I should definitely pick up some squid and lobster, that sounds nice. Need to try trout, too.