/ck/ - Food & Cooking

[Anonymous No.18626249]

Except for marinades and condiments, there is absolutely nowhere in cooking where butter is not superior to oil

[Anonymous No.18626255]

General tso's chicken.

[Anonymous No.18626256]

deep frying

[Anonymous No.18626273]

>>18626255
tf is that?
>>18626256
WRONG

[Anonymous No.18626280]

>>18626249
I thought that was a box o beer and would have replied Modelo's but wtf...

[Anonymous No.18626282]

>>18626273
Mate who the hell hasn't heard of General Tso's, it's the best fried chicken chain around

[Anonymous No.18626294]

Nobody fucks with special #1, S1, that's General Tso's. Except tards that cant use their wok properly or who think that more sauce is best sauce. I prefer it when the sauce is on the side and they aren't so cheap as to overpower eveything with broccoli. That's a good test there.

[Anonymous No.18626319]

>>18626273
Bits of battered, deep-fried chicken stir-fried with broccoli and orange peel in a sweet and spicy sauce.
Also: nasi goreng ikan asin, jjapchae, hummus bil tahine, wet th'at sipyan, refried beans (though lard is better than either butter or oil, butter loses out to oil all the same), neapolitan pickled aubergine (it's preserved in olive oil), erjie tuding and so on and so on and so on.

[Anonymous No.18626324]

I like getting Lemon Chicken, S23 when the sauce is on the side, then I can use the leftover sauce for my chicken nuggies and fries.

[Anonymous No.18626332]

>>18626294
I always order my shit fried hard otherwise, the chicken is too motherfucking soggy. Good af.
Also, ytf aren't General Tso's wings a thing outside of hood-ass parts of Philadelphia? I lived in Nicetown (it ain't nice, lol), Swampoodle and an unnamed part of West Philly and every hood corner Chinese joint got that shit on the menu but as soon as you cross into wypipo areas (or the are gets gentrified enough), it's gone.
That shit is too good for the ghetto to keep to itself.

[Anonymous No.18626334]

>>18626319
nasi goreng with refried beans, aren't you mr fusion anon?

[Anonymous No.18626338]

>>18626249
Lard is objectively better than butter at baking and Tallow at frying.

[Anonymous No.18626341]

>>18626332
I find it depends on the time that I do the order from a Chinese joint. It has to be done when a high quality chef is on the job otherwise its a crapshoot.

[Anonymous No.18626346]

>>18626338
>objectively
>from my subjective vantage point

[Anonymous No.18626347]

>>18626334
I've had nasi goreng with perkedel kacang ijo, so that kinda counts as nasi goreng with refried beans, sure.

[Anonymous No.18626348]

>>18626338
You mean subjective, that's your point of view. What are you some kind of democrat/socialist?

[Anonymous No.18626351]

>>18626347
I'd try it, seems weird but ok.

[Anonymous No.18626352]

>>18626348
No, just right.

[Anonymous No.18626354]

>>18626352
So what you haven't considered is that different things are better for different purposes and you can't realise that some things are subjective and not objective because you're not always right?

[Anonymous No.18626365]

>>18626354
tl;dr, anon is right, lard is better and pic related

[Anonymous No.18626366]

>>18626365
Bacon greese is better for frying and cooking eggs, is that lard or butter?

[Anonymous No.18626368]

>>18626366
>is pork fat pork fat or butter
idfk, u tell me

[Anonymous No.18626375]

>>18626368
I always thought lard was from cows not pigs, I could be wrong.

[Anonymous No.18626381]

>>18626249

Det der er dansk smør.

[Anonymous No.18626386]

>>18626381
So tf what? Isn't Jerriais stuff even better?

[Anonymous No.18626389]

>>18626273
You mean WONG?

[Anonymous No.18626402]

>>18626375
>I always thought lard was from cows not pigs, I could be wrong.

[Anonymous No.18626408]

>>18626249
Country Crock is superior to both

[Anonymous No.18626465]

>>18626389
WONG??
That's DONG to you!

[Anonymous No.18626504]

>>18626402
Damn tough crowd this morning.
That's why I went out and got a few Modelo's.

[Anonymous No.18626519]

>>18626249
My semen always makes a good marinde for your mom and cute sisters!

[Anonymous No.18626529]

double negatives to pad your word count dont not make you look retarded

[Anonymous No.18626556]

>>18626249
Stir fry. It's too hot for butter, it burns and gets nasty.

[Anonymous No.18626705]

>>18626348
>What are you some kind of democrat/socialist
Holy shit I hate redditors and their marvel quips

[Anonymous No.18626706]

>>18626519
I have 2 dads and a brother. Which ones are you marinating, faggot?

[Anonymous No.18626716]

>>18626705
I never go there, I don't like the format, but how do you know so much about that reddit shit unless you are one you fucking hypocrite? Why don't you stay there?

[Anonymous No.18626718]

>>18626706
Lies!

[Anonymous No.18626726]

>>18626716
Go back

[Anonymous No.18626729]

>>18626726
To what? I hate the reddit format.
It doesn't serve my purpose.

[Anonymous No.18626739]

>>18626726
Maybe you belong on aol.com

[Anonymous No.18626761]

>>18626718
You're right. I was told to call my brother my "sister" now. (^:

[Anonymous No.18626838]

>>18626705
I stopped seeing reddit everywhere when I got off that site anon you should try it too

[Anonymous No.18626888]

>>18626761
Condolences, I haven't had that yet in my family... as far as I know.

[Anonymous No.18626913]

>>18626838
No thanks. The format of reddit is so annoying that once is enough, there's no need to go back.

[Anonymous No.18626917]

>>18626913
You are not very smart.

[Anonymous No.18628049]

>>18626249
Why does the packaging look like it would be a bar of soap or something?

[Anonymous No.18628853]

I have nothing against replacing oil with butter, the issue is that it's more expensive. If butter & lard ever become as cheap as oil, I would fully support it.

[Anonymous No.18628859]

>>18628049
It's from Denmark. Northern Europe likes depressing-looking packaging.