[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 83 KB, 1024x1024, 01-1024x1024.jpg [View same] [iqdb] [saucenao] [google]
18623115 No.18623115 [Reply] [Original]

okay /ck/, soft or hard?

>> No.18623128

goyslop

>> No.18623138

>>18623115
Soft, duh.

If you want hard tacos, eat nachos.

>> No.18623146

>>18623115
its only hard for like 30 minutes per day, I guess about 2% of the day.
Sometimes more than that, but only when reasons combine with opportunity.

>> No.18623158

>>18623115
Hard tacos were invented for Taco Bell to save time in assembly. They're authentic goyslop, but a taco.

>> No.18623170
File: 30 KB, 450x450, images.jpg [View same] [iqdb] [saucenao] [google]
18623170

>>18623115
depends if I'm making potatoe or breakfast tacos hard. If it's any type of meat taco soft
>buy corn tortillas first though and fry them in oil

>> No.18623205

>>18623115
I prefer soft, myself.

>> No.18623232

>>18623115
soft.
hard is just chips after the first bite.

>> No.18623257

>>18623115
It's hard, why do you ask?

>> No.18623261
File: 126 KB, 678x509, gordita.jpg [View same] [iqdb] [saucenao] [google]
18623261

both

>> No.18623276

>>18623261
Based. Thread ends here.

>> No.18623472

>>18623115
soft is way better. yeah~.

>> No.18623809

>>18623115
soft for authentic, hard if it's tbell, that's it

>> No.18623854

soft, no contest.

>> No.18623980
File: 9 KB, 244x218, 0d302bbb38dddcf3.jpg [View same] [iqdb] [saucenao] [google]
18623980

>>18623115
i toast my tortilla's on the pan into crispy but flexible softish taco's

>> No.18624111

>>18623261
This is the way.

>> No.18624115

>>18623115
Anyone here ever had a hsrd bean taco?

>> No.18624182

>>18623809
>tbell
weird thing to abbreviate

>> No.18624727

hard. I also like getting soft corn tortillas and putting sour cream on them and warping it around the hard taco shell

>> No.18624751
File: 2.21 MB, 3024x4032, 2BE84821-4B36-48FC-ABE4-AA7BE0AEEE9F.jpg [View same] [iqdb] [saucenao] [google]
18624751

>>18623115
Soft is best

>> No.18624768

they are always hard but the grease and oil and sloy makes them soft

>> No.18624806

>>18623146
forced and cringe.

>> No.18624847

>>18623115
Hard. I like when my food falls in my lap

>> No.18624914
File: 498 KB, 600x600, 907067E8-304F-42CA-8905-52799D654CAA.png [View same] [iqdb] [saucenao] [google]
18624914

>>18623115

>> No.18626629

>>18623115
I like both cause I'm a real man

>> No.18626682

>>18624751
Can't tell if it's "Cheese" or "Mustard".

>> No.18626687
File: 44 KB, 500x500, INSTANT-POT-STREET-TACOS-500x500.jpg [View same] [iqdb] [saucenao] [google]
18626687

>> No.18626708
File: 835 KB, 469x348, 1547615908828.gif [View same] [iqdb] [saucenao] [google]
18626708

>>18624914

>> No.18626712

>>18623138
maybe they wanted hard tacos and not nachos you pretentious piece of shit

>> No.18626721

>>18623261
Ninth post best post

>> No.18626724

>>18626682
oh you can't can you? with the fucking boxes and cans displaying everything used in the picture. fucking confusing for you is it

>> No.18626727

Both cause there are times I want either but I do use soft tortillas more often because I like to try out different kinds. A tostada can get just as messy as a hardshell taco so you can't argue that point.

>> No.18626757

>>18626687
I find shredded beef tacos to be the worst of all the standard tacos especially if it's not the ones you marinade in a heavy sauce

>> No.18628136

>>18623115
cock: soft
tacos: also soft

>> No.18628596
File: 69 KB, 800x800, 1660821152755.jpg [View same] [iqdb] [saucenao] [google]
18628596

>>18623261
I don't like taco bell, but for some reason this idea came to my head after eating thousands of tacos at home. I loved both the soft and the hard, but hated how the hard fell apart. It took me too long to realize I could have just wrapped the soft around the hard. I almost felt stupid for taking so long to figure it out, then I took a bite and knew I was a genius

>> No.18628931

>>18623261
When the double decker was like 1.09 and I was in highschool, get 3 and be good for under 4 bucks

>> No.18628950

she was soft and i was hard

>> No.18628954
File: 2.58 MB, 4000x3000, 20221123_172217.jpg [View same] [iqdb] [saucenao] [google]
18628954

>>18624751
Hard is best. They stand up.

>> No.18629656

>>18623115
beef/shredded chicken? hard
carne asada and carnitas? soft

>> No.18629682

>>18623261
>>18628931
The double decker was a genius invention. You get the crunch of the hard shell, but it doesn't fall apart because it has a soft outside.
It's my preferred way to make tacos at home, usually using beans between the shells, but sometimes cheese.

>> No.18629699

>>18623115
Obviously soft corn. Hard is only for fat American tastelets.

>> No.18630047

>>18623115
Hard tacos are a bastardization of the elite soft tacos.

>> No.18630465

>>18623809
Mexicans kill each other and eat dogs. Who the fuck cares about authenticity from a brown stinky shithole? America made their food better (and safer) and you just throw all that away to eat diarrhea. Bet you’re anti vaxx because you want AUTHENTIC measles and tuberculosis.

>> No.18632142

I prefer soft, but take a soft taco, put it on the pan, melt some cheese on top, then wrap that around a hard shell. Better than either individually.