/ck/ - Food & Cooking

[Anonymous No.18622318]

*filters you*

[Anonymous No.18622327]

Used to love this shit when I was a kid then, a few years back, I had one again after literally decades, chopped up for my porridge. I was absolutely filtered. I guess my tastes have become a little more Americanised after living stateside for so long.

[Anonymous No.18622335]

I've never lived closer than 20 miles to the nearest town of 1000 people in rural Pennsylvania. You can keep your rotten eggs, I'll take Amish produce and a clear view of the stars at night.

[Anonymous No.18622340]

>>18622318
I remember this exact thread with the exact same replies (or to be replies) and it's happening again. Im trapped in a simulation and the billlionaire pedo elites are fucking with me probably laughing their asses off. I will get out of this insanity and they'll think twice before mocking my mental state and my pride and dignity

[Anonymous No.18622359]

>>18622318
they taste great
creamy and funky
yum

[Anonymous No.18622388]

>>18622340
You will never escape.

[Anonymous No.18622457]

Why do people pretend they are something outrageous? They smell weird but the taste is basically just a creamy boiled egg. In anything they look far more exciting than they taste.

[Anonymous No.18622460]

>>18622457
americans are babies, what else is new

[Anonymous No.18622466]

>>18622457
>>18622460
You're pathetic. It's time to stop.

[Anonymous No.18622582]

>>18622457
It looks more rotten than the feds

[Anonymous No.18622596]

>>18622327
Maybe you just had a shitty one.

[Anonymous No.18622597]

>>18622582
? the eggwhite turns into beautiful translucent glass with flower patterns though?

[Anonymous No.18622620]

>>18622582
They look like ART! I made some a few years ago actually, you get wildly varying results from gel-like eggs to cool dark almost black amber with crystal patterns and completely solid yolk.

[Anonymous No.18622655]

>coworkers are making fun of me for eating blood pancake again

[Anonymous No.18622698]

>>18622327
same

[Anonymous No.18622788]

They look weird, but the taste is just a really strong eggy flavor.

[Anonymous No.18622828]

>>18622655
The menstrual one?

[Anonymous No.18622832]

>>18622655
>this nigga eatin verilettu

[Anonymous No.18622846]

>>18622318
I don't really think I'm a fussy eater
but the only thing that properly filters me, as in food I won't even eat to see what they taste like are brains and those half developed chicken eggs that SEA people eat

[Anonymous No.18622855]

>>18622828
No bro
>>18622832
I made up a version where you have blood in a swedish oven pancake (with pork bits), it's the shit

[Anonymous No.18622871]

>>18622460
my husband is taiwanese and Im scottish, we have this every morning in AMERICA and my kids love this.

[Anonymous No.18622889]

>>18622655
Why not take the opportunity to feel brave instead? You're doing what you enjoy, without the need of the cattle's approval. If anything, YOU should be laughing. You also made fresh food while he's likely eating machine extruded garbage from a grocery store. You already have the high ground.

[Anonymous No.18623641]

>>18622318
I've always wanted to try them but I've never been able to find them. Maybe H Mart will have some.

[Anonymous No.18623652]

it deadass looks like a geode or some shit

[Anonymous No.18623673]

>>18622889
I'm sure he's just a lazy snownigger who can't cook so he bought a pack of these for lunch.

[Anonymous No.18623692]

>>18622318
the yolk i understand, but what makes the white turn to clear jelly like that?

[Anonymous No.18623694]

>>18622318
I hate Chinese food.

[Anonymous No.18623704]

>>18623692
well, uncooked whites are already clear, cooking them turns them brown

[Anonymous No.18623723]

>>18623704
oh, i guess i thought this was a hard-boiled egg they preserved, not a raw egg

[Anonymous No.18623727]

>>18623723
nah, they preserve them while they're raw, hence the clear whites instead of cloudy white since it uses chemical cooking

[Anonymous No.18623741]

You don't have to leave them curing that long, but it's hard to get the time right because the eggs react wildly different. Also shady fucks use toxic chemicals to speed up the curing process, so it's better to make them yourself. Just takes a few months!

[Anonymous No.18623759]

>>18623641
if you live near even a small city your local asian grocery store may have them or may at least be able to get them

[Anonymous No.18623765]

>century egg
>only takes 100 days
Why do they lie like this?

[Anonymous No.18623770]

>>18623765
Anon, we chose that name.

[Anonymous No.18623863]

>>18622318
That's ok I don't eat dogs either

[Anonymous No.18623909]

>>18622846
They literally just taste like eggs. Nothing special. No the "bones" aren't crunchy.

[Anonymous No.18623923]

>>18623765
That's the English name. The most common Chinese name translates as "leather egg" but there are many others.

[Anonymous No.18623989]

>>18622335
What a strange post

[Anonymous No.18623993]

>>18622457
It was youtube react videos in an era when youtube was even stupider than now, and people just thought they looked weird and they're Chinese so people bought the lie that they must taste weird too.
You're right; they literally just taste like super creamy eggs.

[Anonymous No.18624006]

>>18623993
They can taste kinda like unfragranced floor cleanser smells if they're too old. Kinda like brie. Really old brie tastes like floor cleanser smells, too.

[Anonymous No.18624197]

>>18622318
Well now we know your cool fucking backstory

[Anonymous No.18624239]

>>18622318
I prefer a good virgin boy egg

[Anonymous No.18624241]

>>18622340
Did I reply to you before? I'm scared, man.

[Anonymous No.18624271]

>>18622318
I admit it, it filtered me. Smelled super strongly of ammonia, couldn't get it down.
China chads, I kneel. Your food is too strong for me.

[Anonymous No.18624286]

>>18622340
>I remember this exact thread with the exact same replies...
You aren't alone. some anon proved a few years ago that there are a ton of threads that are just recycled old threads, or scripted bot threads, solely to make it seem traffic was more than it was.
Dead internet theory is also often posed, but it's not true, it's a psy-op to make the marginalized shut-ins feel even MOAR disconnected.
I'd guess it's one of the reasons so many threads for the last 4 years aren't available on 4plebs--They have an auto-kill/prune/delet in the script.
I have seen quite a few of them where the core of the thread is the same, but there are unique posts in addition--they are usually ignored.
So, fear not fren-you're NOT going mad.
There ARE better places too.

[Anonymous No.18624387]

Too strong for me, I would gladly try tea eggs though

[Anonymous No.18624394]

>>18623741
Bro, give us some quick details
I'll toss a gross of eggs in some ash, etc if it gets me good results
Not sure if the Viet kind is different, but an old roommate turned me on to them

[Anonymous No.18624401]

>>18622340
thanks fudfag
couldn't let us talk about eggs
for you, it's le elite pedos
maybe they deleted the other threads from the archive too

[Anonymous No.18624417]

>>18622846
>those half developed chicken eggs that SEA people eat
Balut is the most common name

>The length of incubation before the egg is cooked is a matter of local preference, but generally ranges between 14 and 21 days.
Don't look on youtube lol

>>18624239
Suddenly Jews are more interested in Dongyang
>>18624401
>it's le elite pedos
Your words, not mine

[Anonymous No.18624584]

>>18622846
>half developed chicken eggs that SEA people eat
My understanding is that they just taste like a cross between chicken (duck?) and egg. Flavor-wise, it's probably not that big a deal. Just kind of gross to think about it, since you're eating the organs and stuff.

[Anonymous No.18624612]

>>18624394
You don't just throw them in ash, you first.. uhhh lemme find my instructions

You brine them for 10 days, then wrap each in plastic foil and then in clay so it's airtight. Then put that in a freezer bags and let them sit in a dark cool place for AT LEAST a month to cure, maybe 2+.

Brine:
>1l water
>70g salt (plain)
>40g sodium hydroxide, aka lye (NaOH), PURE, not drain cleaner!!!!111

Heat water until salt+sye are dissolved, let it cool and put raw eggs in it in a sealable jar. 1l is good for about 10 eggs. Make sure the eggs are submerged. Careful not to crack any, if you do, toss them. After 10 days get them out, rinse and towel dry. Then wrap and clay up. Careful not to break them now.

I got my lye from a lab supplier, to make sure it's not mixed with any poison drain cleaner shite. You can get some from a bakery maybe too (it's used for prezels). Or a pharmacy, idk. It's weird stuff, kinda static and it makes sqeaky sounds. A word of warning, wear gloves and glasses when making the brine and when draining it too. You do not want any lye on your skin or eyes.

[Anonymous No.18624771]

>>18622340
Anon wake up

[Anonymous No.18624784]

>>18623989
its just a braindead ruralcuck /out/ist seething about civilizationchads again

[Anonymous No.18624988]

This thread is literally just a feverdream.

[Anonymous No.18625171]

>>18622340
>he thinks he can escape
>he thinks he can harm Us
HAHAHAHAHAHAHAHAHAHA

[Anonymous No.18625433]

>>18622335
how many hundreds of thousands of dollars were wasted putting the internet within your grasp

[Anonymous No.18625455]

>>18625433
none because every company has high speed lines through Pennsylvania. usa to uk undersea telecom lines end in Chicago.

[Anonymous No.18625463]

>>18622457
I was made to eat one in a "gross food eating contest" at work. It was served alongside stuff like tongue (good), marinated chicken feet (good) and a cricket (OK). It was the worst one of the bunch but it was tolerable for the contest.
A chinese guy that barely spoke english procured this one, as well as the chicken feet, so I know it was legit.
However I seriously fail to see how this is supposed to be a "delicacy".

[Anonymous No.18625771]

>>18622318
Just got some of these from the food bank, gonna try candying one or two, and making the rest into a cake custard. Can't really handle eating them the way they currently are.

[Anonymous No.18625794]

>>18624286
>some anon proved a few years ago that there are a ton of threads that are just recycled old threads, or scripted bot threads,
[citation needed]

[Anonymous No.18626202]

>>18624784
memes have totally destroyed your brain

[Anonymous No.18626228]

>>18624286
better place ? Like what ?

[Anonymous No.18626335]

>>18624271
you're supposed to have it with rice congee or with ginger at least, its too rich on its own

>>18624239
would (for real)

[Anonymous No.18626393]

>>18625463
There are hundreds of things that are considered a delicacy just because they look and smell weird

[Anonymous No.18626470]

Literally just tastes like egg but stronger. And covered in sauce/garlic/vinegar and served with soft tofu, it makes a fantastic dish. Just looks bad.

[Anonymous No.18626508]

>>18622318
Yeah, it's fucking disgusting. I don't want to eat sulferated eggs, thanks. Had a box of them, tried them all different ways, they're fuckin crap. You can keep them.

[Anonymous No.18626514]

>>18626470
Century egg and soft tofu sounds like what you'd serve in a Chinese nursing home

[Anonymous No.18626586]

Meh I want to make some how but I don't want to order food grade lye

[Anonymous No.18626595]

>>18622318
Who gets filtered by Jurassic park

[Anonymous No.18626674]

>>18626202
I won't argue with that, surely we've all got some degree of brain damage from this fucking place anyway

[Anonymous No.18627714]

>>18626508
filtered

[Anonymous No.18627779]

>>18622340
you're not the first to experience this and you won't be the last

[Anonymous No.18627794]

>>18624286
>There ARE better places too
we're all stuck on this hellsite for better or for worse

[Anonymous No.18628418]

>>18622340
Can someone more technically inclined tell me what's happening in this screenshot?

[Anonymous No.18628481]

>>18628418
Bot was told to do its thing but couldn't receive input because of some glitch, was programmed poorly and put the output into the reply box instead of a log file.

[Anonymous No.18629797]

>>18622327

i was thinking the only time i had it was in porridge too. i dont remember it tasting like much tho but ours were always diced tiny like youd dice onions for a taco

[Anonymous No.18630139]

>>18629797
like normal eggs, the best parts are the yolk
which kind of get lost in the porridge if you cut it small, the whites just taste like nothing jelly

[Anonymous No.18631783]

>>18624387
>Too strong for me
If you can deal with vinegar, you can deal with century egg. If you can't deal with vinegar then consider sudoku
>I would gladly try tea eggs though
Then go and bloody make some, you literally half-hard boil eggs in water, then crack the shells, then finish hard boiling in strong tea extract with some soy sauce. Or just hard boil, crack and then soak in tea if you're lazy.