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/ck/ - Food & Cooking

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18611755 No.18611755 [Reply] [Original]

Fancy marzipan costs like 3x-5x as much as marzipan for baking like this, but the flavor and texture is basically the same. The almond content hovers around 55%. Why would anyone buy the fancy stuff? I don't mean the chocolate covered stuff of course (but you should make those yourself as well).

>> No.18611763

these are marzipan petit-fours? i'd buy these in a heartbeat

>> No.18611776

It's a block of PURE MARZIPAN. You could use it for that.

>> No.18611788

oh, that's fucking whack. i'd rather just make my own

>> No.18611791

Are you a Rewe shill?
Stop making Rewe Eigenmarke threads. It sucks ass

>> No.18611814

i enjoy marzipan every once in a while. it tastes good, although not as good as say m&m's. it's not too hard or too soft. it has a unique lightness.

>> No.18611881
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idk never seemed worth the effort, unless I wanted to make some sugar-free version but that would likely taste awful.

Kvetch more, it's the first generic brand image for a block

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