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/ck/ - Food & Cooking


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File: 180 KB, 1200x1500, rye-bread-1-18.jpg [View same] [iqdb] [saucenao] [google]
18605321 No.18605321 [Reply] [Original]

Besides flavor, what makes rye bread so much better than almost all other breads?

>> No.18605323

Disregard the first part. The flavor is top-notch gold medal.

>> No.18605336

>>18605321
It holds up like pumpernicklel and goes great with roast beef and swiss cheese, unlike crappy worthless white bread

>> No.18605342
File: 373 KB, 975x971, 1416801477262.png [View same] [iqdb] [saucenao] [google]
18605342

>>18605336
pumberniggel :DDDDD

>> No.18605455

>>18605321
Really dries up my mouth good

>> No.18605646

>>18605455
That's why beers are needed to wash it down.

>> No.18605927

Just bought some. Poured olive oil on it and then some honey, and put chunks of stilton on it. Seemed better without the honey. Otherwise banana sliced and lemon juice with honey rye sandwiches are good too.

>> No.18605992
File: 2.21 MB, 1786x1200, Elvis-Spaghetti.jpg [View same] [iqdb] [saucenao] [google]
18605992

>>18605927
Are you Elvis?

>> No.18606021
File: 87 KB, 468x618, ruisleipä.jpg [View same] [iqdb] [saucenao] [google]
18606021

>>18605321

>> No.18606113
File: 48 KB, 600x468, 61b7_swingline_stapler.jpg [View same] [iqdb] [saucenao] [google]
18606113

>>18606021
That thing on the top sort of looks like a swingline stapler

>> No.18606116

>>18605321
Apart from the flavor being better, the flavor is fucking excellent.

>> No.18606354

Doesn't rise for shit though. Also: caraway or no?

>> No.18606359
File: 24 KB, 494x400, pumpernikkeli.jpg [View same] [iqdb] [saucenao] [google]
18606359

>>18605336
>Pumpernickel
???