/ck/ - Food & Cooking

[Anonymous No.18602368]

Describe your purrfect burger.

[Anonymous No.18602384]

Wagyu beef patty, blue cheese, bacon, mushrooms, artisan pickles, ketchup, kimchi, sriracha mayo, habanero sauce red onion, red lettuce, pretzel bun

[Anonymous No.18602404]

>lamb patty
>aged cheddar
>mayo
>pickles
>mustard
I coom

[Anonymous No.18602407]

>>18602404
Make it a brioche bun and I coom forever.

[Anonymous No.18602415]

>>18602368
>Salt, pepper, onion powder, garlic powder mixed into 80/20 ground beef before being formed into patties
>Cooked below medium-well but above rare
>Use dense bread like sourdough and rye or a good quality hamburger bun of any variety, toasted obviously.
>Top with whatever you prefer, this is far too subjective to be "correct"
I personally prefer mayo on both buns with lettuce, tomato, bacon, and jalapeno.

[Anonymous No.18602423]

>>18602368
Potato bun, smashed patty, burger sauce, onions, pickles, american cheese

[Anonymous No.18602431]

>>18602368
Not perfect but fuck all it's like 3:30 am on a Sunday morning so these are ok.

[Anonymous No.18602432]

>>18602368
Challah bun
Wagyu patty cooked to a perfect medium
Garlic aioli
Arugula
Shredded carrot
Beetroot
Pickled onion
Bacon
Gouda

[Anonymous No.18602485]

[Anonymous No.18602489]

I’ve had some good burgers in my time. Uh I... I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh, that is hot stuff, you can get that at- at a number of different places.

[Anonymous No.18602498]

>pickled jalepenos
>pepperjack cheese
>grilled onions
>bbq sauce
my kind of kino

[Anonymous No.18602500]

>>18602368
Bun, mayo, mustard, onions, cheese, two beef patties.

[Anonymous No.18602525]

>>18602368
https://www.youtube.com/watch?v=ZorUPMeKgh0

I guess this guy is right, the most important thing is the % of fat. if you can cook the patty in its own fat it becomes something else entirely.

I tried to make a 17% fat burger (cheap standard burger patty here in germany) yesterday but that's just not enough fat. should I start buying fatty steaks and chop them up with a cleaver?

[Anonymous No.18602529]

>deepfried patty in beef dripping
Revolting in the most amazing way.

[Anonymous No.18602544]

>>18602384
>everything now tastes like blue cheese

[Anonymous No.18602721]

Beef seasoned with salt, pepper and garlic. Cheese on the bottom, lettuce, onion and ketchup with a dash of garlic powder at the top, in a generic soft white bun. I went through a ton of "fancy" burgers but nothing beats the basic.

[Anonymous No.18602735]

>>18602368
>purrfect
What are you a fucking cat?

[Anonymous No.18602740]

>>18602735
Yes.

[Anonymous No.18602744]

>>18602721
brioche buns are objectively superior. with or without sesame but good butter is key. I'm guessing that's the issue because most americans don't even know what decent butter looks like due to their non existent bread culture since everyone is so used to sandwichslop

[Anonymous No.18602750]

>>18602744
dude, wendy's -- fucking wendy's -- has brioche buns as default. they're nothing special. once a national chain adopts it, you have to stop acting like a faggot, ok?

brioche buns suck balls

[Anonymous No.18602752]

>>18602750
True brioche, like croissants use a whole stick of butter.

[Anonymous No.18602754]

>>18602752
a WHOLE stick?! omg how epin
wtf cares

[Anonymous No.18602756]

>>18602368
First start with beef 70% lean or less. Make it the fattiest beef you can. All it needs is salt and pepper, grilled medium. For me, it's Land O Lakes white American cheese on a sesame seed bun with lettuce and mayo.
But I have patrician tastes.

[Anonymous No.18602764]

>>18602750
>fucking wendy's -- has brioche buns as default
why are you even bringing up fast food joints in a perfect burger thread? their quality is bottom of the barrel in every way. why would their brioche buns be any different?

[Anonymous No.18602774]

>>18602764
because it doesn't automatically elevate a burger. quit acting like brioche buns are a secret club. you think wendy's is only capable of making a subpar bun, but it's just flour and butter, idiot. i guarantee you'd fail a blind taste test.

[Anonymous No.18602786]

>>18602774
you're the only one who acts like brioche buns are special. I'm just saying that you're most likely used to shit tier buns because of shit tier butter due to your location

[Anonymous No.18602795]

>>18602756
That patrician taste is clear

[Anonymous No.18602803]

Rate my burger meal that I made tonight

[Anonymous No.18602807]

>>18602803
After enough beers I'd rate that a 9/10

[Anonymous No.18602824]

>>18602803
sauce looks too cheesy. can't see the patty. caramelized onions are always good. toasted buns too.
potatoes look like they just came out of a teflon pan, genuinely sad shit. get a proper pan for that man. you will need it to make decent patties anyway

[Anonymous No.18602864]

Lacy thin patties x4 equal to the thickness of a 1/3lb patty.
half slice Swiss between each. Yellow onions caramelized shoe string thin.
Sautéed mushrooms.
Moderate mayo on bottom bun
Pretzel bun buttered and toasted on the flat top for inner crisp

[Anonymous No.18603036]

refried beans
hot sauce
pulled pork
buttered bun

[Anonymous No.18603044]

Beef patty seasoned with salt and pepper
Slice of Cherokee purple tomato
Red onion
Pickles
Lettuce and arugula
Swiss cheese
Brioche bun

[Anonymous No.18603051]

>>18602368
enriched bun (dry toasted), 2 smashed patties, special sauce, onions, sweet relish, lettuce

[Anonymous No.18603055]

mcdonalds double cheeseburger

[Anonymous No.18603058]

>>18603051
holy based

[Anonymous No.18603154]

>>18602786
I'm so proud to be an American.

[Anonymous No.18603178]

>>18602368
Brad Pitt

[Anonymous No.18603237]

>>18602368
toasted brioche bun
patty, mix of chuck, short ribs, and brisket
whole grain mustard
smoked Gouda
caramelized onions
mixed greens
viola

[Anonymous No.18603254]

>>18603237
>smoked gouda
aw man you ruined it

[Anonymous No.18603290]

>>18602368
bun
mustard
onion
tomato
lettuce
Brie rind
hamburger bloody and bleu
Brie cream
bun

[Anonymous No.18603545]

>>18602368
I’ve had some good burgers in my time.

I love a good Swiss, melted Swiss cheese and mushrooms, roasted mushrooms, and caramelized onions on a burger.

That is hot stuff.

You can get that at a number of different places.

[Anonymous No.18603663]

>>18602368
>bottom bun
>ketchup
>mayo
>lettuce
>lamb patty with Swiss cheese
>onions
>tomato
>turnip
>beetroot/pickle
>mustard
>top bun