Ramen enhancement thread

[Anonymous No.18593674]

What do you do to enhance ramun?

>simmer diced tomatoes in a pot until they break down.
>fry ground beef or chicken things (bone-in) in a different pot. Don't drain the fat
>add the tomato sauce to the pot with the meat and fat.
>add some water and boil.
>add Shin-Ramyun noodles and default spices
>boil until all liquid is absorbed into the noodles. (This is why you don't use too much water.)

[Anonymous No.18593678]

>>18593674
Fresh ramen noodles stop using that dry shit. Make sure you fold it 1000 times though. t. Real chingchong

[Anonymous No.18593684]

>>18593678
By "fresh" ramen noodles, do you mean the kind that are moist, but still come in a plastic package?

[Anonymous No.18593690]

>>18593684
Go to an Asian grocery store so they can beat you to death.

[Anonymous No.18593704]

>>18593674
I boil a pot of water crack two eggs in it it, let it simmer for lil while, then open my cheap ass bag of ramen noodles on toss in.
cook and then add the shitty chicken packet stir

[Anonymous No.18593726]

>>18593674
pepperoni and pickles.

[Anonymous No.18593740]

>>18593674
I throw it in the trash

[Anonymous No.18593751]

>>18593704
Bro, throw in the shitty chicken packet first, it will change your life

[Anonymous No.18593761]

>>18593704
I fry chicken in a pot, then I save the pot with all the fat and crispy bits (I put the pot in the refrigerator for one or 2 days). Then I use that same pot to cook chicken-flavored ramen. It makes it really taste like fried chicken.

[Anonymous No.18593764]

>>18593751
to infuse with the eggs?

[Anonymous No.18593766]

I like to add a big spoonful of sour cream to the Shin Ramyun noodles (or any similarly spicy noodles).

[Anonymous No.18593768]

>>18593764
Yes.

[Anonymous No.18593786]

>>18593768

[Anonymous No.18593848]

Pork sausage.

[Anonymous No.18593849]

>>18593848
Oh shit nigga!

[Anonymous No.18594131]

>>18593674
Shrimps are the best, no objection. Cabbage is nice but just my personal favorite

[Anonymous No.18594204]

>>18593674
I never understood this
the whole point of instant ramen is that it's instant
if you want to spend time prepping shit and cooking, make a real meal

[Anonymous No.18594500]

I make ramenara.
half the seasoning pack or so, mixed with some powdered cheese if I have it, 2 egg yolks.
drain the ramen water, put some of it into the yolk mixture.
cook whatever meat I have lying around in a pan, add the ramen to this at the end, add the yolk sauce
sometimes if I have peppers or other compatible veggies lying around I'll add them in too

[Anonymous No.18594512]

>>18593674
Learn from the King
https://www.youtube.com/watch?v=jfzHD1kvtUo

[Anonymous No.18594685]

>>18594500
Nice

[Anonymous No.18595067]

I just put an unmeasured amount of cayenne pepper in with the rest of the seasoning.

[Anonymous No.18595088]

>>18593674
a teaspoon of tahini in the broth

[Anonymous No.18595574]

>>18594512
My man is looking pretty terrible these days.

[Anonymous No.18595593]

>>18593674
Should have used that time to make an actual dish instead of Korean goyslop cancer inducing garbage

[Anonymous No.18596450]

>>18593674
>cut up about 5-7 cm of spring onions and two cloves of garlic, cut garlic small
>add oil to pan
>put in garlic and spring onions
>fry for about 2-3 minutes on medium heat or just before garlic turns brown (you will see if you have eyes)
>take of heat add soy sauce
>reduce for a minute or two
>add to ramen with the spices in the pack around when the ramen is done.
Trust me

[Anonymous No.18596482]

>>18596450
>cm
Stopped reading there.

[Anonymous No.18597308]

>>18596450
Dang. I will do this. What flavor of ramen goes best with this?

[Anonymous No.18597335]

grgsgrdsgefczxvcz

[Anonymous No.18597958]

>>18593674
Chocolate and Hotdogs.

[Anonymous No.18598879]

>>18593678
nobody cares about your elitism
there is absolutely nothing better about muh mother love me long time noodles and instant ramen
the excessive work memes you into believing it tastes better

[Anonymous No.18599034]

>>18593674
I like to separate an egg or two and fry the whites but add the yolks raw when plating.

>>18595574
Yeah, he's getting rough.
I assume it's work stress.