/ck/ - Food & Cooking

[Anonymous No.18571311]

What is the greatest food created by each of these 6 places?

[Anonymous No.18571317]

Hot dogs

[Anonymous No.18571321]

Does GB have ANYTHING that is actually fucking tasty?

[Anonymous No.18571328]

>>18571317
thats actually a good fucking answer
they all do sausages/ variations very well

[Anonymous No.18571334]

>>18571321
cumberland sausage
kendel mint cake
any fucking stew

[Anonymous No.18571336]

>>18571321
Vindaloo

[Anonymous No.18571339]

>>18571321
battered sausage, the best variation of >>18571317

[Anonymous No.18571340]

>>18571311
Germany - Burgers and Hotdogs
Britain - Curry, Fish and Chips
France - French Fries and French Toast
America - N/A
Spain - Sardines and Olive Oil
Italy - Pizza and Paella

[Anonymous No.18571349]

Germany had incredible traditional food but it is getting harder and harder to find since old people die and Memenials and Zoomers are not interested in preparing food.
It is also getting much much worse the more west you go.

[Anonymous No.18571356]

Cum
Shit
Farts
Sharts
Piss
Poo

[Anonymous No.18571365]

>>18571356
You have to be at least 18 to use this site

[Anonymous No.18571371]

>>18571365
I'm 18 inches deep in your mom

[Anonymous No.18571373]

>>18571321
Spotted dick ofc

[Anonymous No.18571377]

Germany- black forest gateau
UK- English breakfast
France-creme brulee
USA- the modern cheeseburger
Spain- churros
Italy-pizza

[Anonymous No.18571388]

>>18571311
>Germany
Bratwurst
>Britain
Shepherd's pie
>France
Quiche
>US
Apple pie
>Spain
Paella
>Italy
Risotto

[Anonymous No.18571394]

>>18571388
apple pie existed before US

[Anonymous No.18571395]

>>18571349
>the more west you go
t. Ossi

[Anonymous No.18571408]

>>18571395
Go on, state some good food from North Rhine-Westphalia that is still widely available and not some French import

[Anonymous No.18571413]

>>18571394
Yeah apple pie is British. Most American foods seem be slightly modified versions of other countries foods

[Anonymous No.18571420]

>>18571408
Kale? There's also all those regional dishes from cologne (which I admittedly don't care much for). I would say asparagus but that's common in the entire width of the republic

[Anonymous No.18571423]

>>18571413
>Most American foods seem be slightly modified versions of other countries foods
as are british it seems, its an odd cycle.

[Anonymous No.18571460]

>>18571423
Not really. They have lots of unique foods or foods that originated from there

[Anonymous No.18571479]

>>18571373
You always spot the dick ;)

[Anonymous No.18571485]

>>18571460
if you say so
i mean i was born and raised here and still live in the same area(ish) but yeah im sure you know more

[Anonymous No.18571771]

>>18571340
French fries are from Belgium and French toast is from Italy

[Anonymous No.18571780]

>>18571321
Full English breakfast
Beef Wellington
Lots of baked stuff

[Anonymous No.18571848]

Clockwise, starting from Deutschland, the first thing that pops to mind for each when I think of what delicious food they have are:
sauerbraten, cockieleekie, gataeu de crepes au jambon, pizza margherita, polpo a la gallega and fresh buttered popcorn.

>>18571321
Not a lot, honestly, as it's mostly bland, but Brits do make very good cakes and Scots know how to make several good soups, like the cockieleekie I mentioned above.

>>18571771
>french toast is from italy
I'm from Italy and I'd never heard of French toast or anything like it until I'd left the country. I thought it was from Hungary. What part of Italy is it supposed to be from?

[Anonymous No.18571874]

>>18571848
French toast originated from Rome

[Anonymous No.18571958]

>>18571874
Nigga, I'm FROM Rome. Literally no one in Rome eats it and we have no idea wtf it is unless we've been abroad.

[Anonymous No.18572038]

>>18571311
Germany: various wursts, spaetzel
UK: chicken tikka masala or shepherds pie
France: various cheeses and breads
USA: peanutbutter or various forms of bbq
Spain: Iberian ham or paella
Italy: various combinations of oil, bread, tomato sauce, pesto, and cheese

[Anonymous No.18572042]

>>18571958
Ancient Rome, look it up

[Anonymous No.18572540]

>>18571848
>gataeu de crepes au jambon
Am French, never heard of this. Is this just stacked crepes with ham in between? We have crêpes sarrasines for savory crêpes, but I don't really see the point of stacking them. Where did you even eat this?
Not judging btw, eat whatever you want.

[Anonymous No.18572566]

>>18572042
I did. All sources (in Italian) literally say France or Hungary. Is this yet another example of Americans trying to claim something is of Italian origin when it simply fucking isn't, like Alfredo sauce?

[Anonymous No.18572577]

>>18572540
The ham is shredded and there's also a thick sauce made of finely chopped onion, finely chopped mushroom and cream, but yes, stacked.
Had it in Lyon many, many years ago.

[Anonymous No.18572601]

>>18571311
>Germany
Meth, no food has made more food
>England
Heroin, also a big ingredient in restaurants
>France
Liquor, Heavyweight Champion of the World
>Spain
Cocaine, just saying
>Italy
Wine, the first

[Anonymous No.18572656]

>>18572566

[Anonymous No.18572673]

>spaetzle
>fish and chips?
>duck confit
>smoked beef brisket
>paella
>pizza

[Anonymous No.18572789]

>>18571340
If burgers are German, then curry is Indian

[Anonymous No.18572834]

>>18572656
>here's an unsourced excerpt of some nobody claiming some unsourced shit so just, like, take my word for it, okay?
lol

[Anonymous No.18572846]

>>18572789
The earliest known "burger" recipe is from England and it was served on toasted bread

[Anonymous No.18572869]

>>18572846
It could be Hanseatic. The burger is said to originate in Hamburg.

[Anonymous No.18572887]

>>18572869
The English recipe predates all German recipes. The English recipe is from a 1758 The Art of Cookery Made Plain and Easy. It was called Hamburgh sausage

[Anonymous No.18572893]

>>18571780
An actual answer here

[Anonymous No.18572916]

>>18571485

It's okay Muhammad. You don't need to prove your Britishness to me.

[Anonymous No.18572945]

>>18571311
Germans have the sausage and beer down
British have a killer breakfast
French have bread and cheese and Moules frites
Americans have bbq, beef, pork, chicken
Spain has Paella, Crema Catalina
Italy has alot of wine and good times.

[Anonymous No.18573960]

>>18572834
https://en.wikipedia.org/wiki/French_toast#History_and_terminology
https://www.gutenberg.org/files/29728/29728-h/29728-h.htm
CTRL+F [296] ANOTHER SWEET DISH

Here your spoonfed evidence anon. Not the OP btw, just an annoyed bystander. This took less than a minute to find.

[Anonymous No.18574055]

>>18573960
1) Ancient Rome != Rome, Italy, which is what Anon originally claimed before moving her goalposts.
2) it that's "French toast," then cheesesteaks are just burgers.
3) have you come out to your dad yet? think he'd be proud of your habitual cocksucking?
4) u r gay

[Anonymous No.18574066]

>>18572887
>it's totally English
>never mind the obviously Deutsch name, it are English original fud, donut steel

[Anonymous No.18574077]

>>18571311
Germany - crispy pork shank
UK - Welsh rarebit
France - filet of dover sole
USA - Philly cheesesteaks
Spain - chorizo
Italy - Eggplant Parmigiana

[Anonymous No.18574088]

>>18571311
>German
Schnitzel or Hamburger

>Britain
Beef wellington

>France
Duck cassoulet

>USA
Gumbo

>Spain
Seafood paella

>Italy
Pasta pesto

[Anonymous No.18574090]

>>18571311
>Germany
Schnitzel
>GB
Fish n Chips
>France
Soupe a L'Oignon
>USA
NY Style Pizza
>Spain
Patatas Bravas
>Italy
Parmiggiano Reggiano

[Anonymous No.18574112]

>>18574055
lol ok

[Anonymous No.18574120]

>>18574112
lol u gay

[Anonymous No.18574450]

>>18571311
Clockwise from top
Beer
Beer
Wine
Wine
Wine
Bourbon

[Anonymous No.18574869]

>>18571311
I don't know much, but
>hamburg steaks
>cullen skink
>steak tournedos
>pancakes with bacon and maple syrup (might be a Canadian invention? idk)
>paella, I don't give a FUCK if that's basic bitch I love it
>genuinely pizza, Neapolitans have to have SOME reason to continue living I guess
>>18571321
...Yeah?
>>18571848
cock-a-leekie is an interesting choice lol
how come you chose that Scottish soup instead of my personal Scottish soup waifu, cullen skink?

[Anonymous No.18574879]

>>18571340
We created burgers and pizza. Get your history right.

[Anonymous No.18574886]

>>18574066
What do names have to do with anything? That's a horrible method to use. You'd end up attributing americanos to the US instead of Italy and bourbon to fucking France.

[Anonymous No.18574894]

>>18571311
>Burger
>Sandwich
>French fries
>Has literally invented nothing, all stolen from other countries
>Wine
>Pasta

[Anonymous No.18574962]

>>18574894
>Sandwich
I-- uh, I guess?
I have to admit, given all the macaroni cheese worship this board has, it surprises me that nobody's picked macaroni cheese for the UK's choice.

[Anonymous No.18575184]

>>18574869
Ohai.
CockieleekieAnon here.
It was just the first thing to come to mind. Cullen skink came after, as did scotch eggs, pork roast with crackling and Yorkshire puds, scotch broth, cauliflower cheese, victoria sponge and jam rolypoly.

[Anonymous No.18575201]

>>18574886
Because it obviously originates in or with Hamburg, just as Americano was developed for Americans in Italy and bourbons are so named for Boubon country Kentucky, which is itself from its French namesake. There is no plausible reason for the English to name a dish Hamburg anything without said dish being associated with Hamburg. It's quite safe to say it is not remotely English in origin. If it were, they'd have named it haberdasher's folly or something else equally ridiculous.

[Anonymous No.18575273]

>>18575201
It probably would have been called "beef patty" and everyone would claim that it wasn't an English dish because everyone has beef patties.

[Anonymous No.18575430]

>>18571321
Apple pie

[Anonymous No.18575438]

>>18571413
>Yeah apple pie is British
Literally Euro country has a type of apple pie

[Anonymous No.18575507]

>>18575273
Look, it's either haberdasher's folly or vicar's carbunkle. Take your pick. I'd go with folly. No one wants to eat a carbunkle. Have you seen them shits? Wholly unappetising.
Even so, I guess naming it vicar's carbunkle really would fit in quite well with other classics such as "spotted dick," "mucky dripping" and other vaguely STI-sounding food names.

[Anonymous No.18575515]

>>18575507
>carbunkle
Carbuncle.

[Anonymous No.18575537]

>>18571408
You can take your Besserossi bullshit and cram it up your stupid ass. West-Berlin had some great restaurants doing traditional dishes at high quality. Went all under with Ossis flooding the city and demanding burgers, kebabs and curries everywhere.

[Anonymous No.18575544]

>>18575201
Then why is there no mention of it prior to the English recipe in Germany?

[Anonymous No.18575565]

>>18575438
British invented the apple pie that people think of when they say apple pie
They're not thinking of tarte tatine or apple cake or apple crumble

[Anonymous No.18575568]

>>18575438
Yeah, guess they got it from the UK.

[Anonymous No.18575570]

>>18575544
Because it's called a Hacksteak in Germany similar to steak hache in French.

[Anonymous No.18575573]

>>18575570
So it's a French dish?

[Anonymous No.18575704]

>>18575438
I like how I made a joke about how if burgers were invented in the UK they'd simply be called beef patties and people would claim they weren't British because "everyone has those" and then two replies down someone is claiming that apple pies aren't British because "everyone has those".

[Anonymous No.18575735]

>>18571311
>Germany - sourkraut
>Britain - beans
>France - snails
>America - hamburger
>Spain - tacos
>Italy - anchovies

[Anonymous No.18575738]

>>18575735
>Britain - beans
But they're American

[Anonymous No.18575766]

>Germany
Pretzel with mustard or cheese
>Britain
Fish and chips with vinegar
>France
Frog legs
>America
Biscuits and sausage gravy
Livermush
>Spain
Chorizo
>Italy
Pizza obviously

[Anonymous No.18575780]

>>18575738
happy birthday to you
happy birthday to you..

[Anonymous No.18575785]

>>18571321
Gruel

[Anonymous No.18575876]

>>18575780
Are you on drugs right now or something anon
Answer honestly

[Anonymous No.18575921]

>Curry Fries
>Chips
>French Fries
>Freedom Fries
>I don't know what country this is
>Pizzafries

[Anonymous No.18575938]

>>18571321
Sandwiches.

[Anonymous No.18576022]

>>18575780
Anon, baked beans are an American product that was reformulated for British tastes in order to alleviate possible food shortages during wartime rationing. The reason why it's so ubiquitous is generational familiarity combined with the fact that it takes an absurdly low amount of effort to cook. It's like saying that Hamburger Helper is the epitome of American cuisine, though in all honesty it is more respectable since you actually have to cook something in order to make it.

[Anonymous No.18576074]

>>18571336
https://www.youtube.com/watch?v=va6nPu-1auE&ab_channel=UnionSquareMusic

[Anonymous No.18576235]

>>18571311
>Germany
-Sauerkraut, Bratwurst, Pretzel
>UK
-Ulster Fry (or Full English), Victoria Sponge, and Sunday Roast ofc :)
>France
-Bouillabaise, Onion Soup, and so many different cheeses!
>USA
-
Spain
-Jamón ibérico, Paella, and Gazpacho
>Italy
-Chicken Piccata, Spaghetti Bolognese (the real one, from Bologna!), and Pizza Napoletana

[Anonymous No.18577502]

>>18571408
I would argue its more so the north-west in specific

t. Swabian.

[Anonymous No.18577518]

>>18572945
Pretty much this

[Anonymous No.18577559]

>>18571311
>Usa
Gumbo/Jumbalaya, Buffalo wings, Key lime pie, Reuben sandwich, Chocolate chip cookies, BBQ

[Anonymous No.18577575]

>>18571311
Germany: Sausages and meaty dishes
Italy: Pizza and pasta
French: Treats
British:
Spain: Spicy food
America:

[Anonymous No.18577582]

>>18571340
>>18572601
>>18576235
>>18577575
>look mom I posted it again

[Anonymous No.18577586]

>>18577582
It's true tho, the USA didn't invent shit.
I take what I said back about the UK.
They have biscuits and breakfast.

[Anonymous No.18577588]

>USA
>TV dinners

[Anonymous No.18577596]

>>18577582
:,(

[Anonymous No.18577605]

The french do not know how to do anything without butter and flour.

[Anonymous No.18577618]

I hate brits and their food

[Anonymous No.18577633]

>>18571340
>Italy
>Paella
Nice bait.

[Anonymous No.18577803]

>>18571848
>I'm from Italy and I'd never heard of French toast or anything like it until I'd left the country. I thought it was from Hungary

are you mixing it up with bundás kenyér? stale bread dipped in salty eggs then fried?
French toast is sweet. Basically a stale bread dipped in custard then fried.
they are very similar and I doubt hungarians were the first people to think "what if bread in salty eggs?" but who knows.

[Anonymous No.18577806]

>>18571321
When I stayed in the Glasgow Hilton I ate haggis for the first time. It was actually pretty good.

[Anonymous No.18578952]

>>18571311
literally only need bottom left and bottom right

[Anonymous No.18579006]

>>18578952
t. Has never had Spanish food

Spanish cuisine is criminally underrated compared to French and the massively overrated Italian cuisine.

[Anonymous No.18579147]

>>18571311
Germany - brats
Uk - full english
France - chocolatine, snails,
US - crawfish, gumbo, poboys
Spain -
Italy - lasagna, za

[Anonymous No.18579302]

>>18577586
Various styles of bbq, cajun food, tex mex (better than mexican, skyline chili, hamburger

[Anonymous No.18579331]

The best American food is either a prime steak or king crab legs

[Anonymous No.18579344]

>>18571311
>USA

[Anonymous No.18579459]

>>18579302
Cajun food is just French food

[Anonymous No.18579508]

>>18579344
Dumb esl poster

[Anonymous No.18579612]

>>18579508
yeah ESL because im from ENGLAND

[Anonymous No.18579634]

>>18579612
>English
>Criticising ANYONE else's cuisine
Eat your eel slop and fuck off

[Anonymous No.18579744]

>>18579634
Not enough chitlins and plastic cheese for you ?

[Anonymous No.18579765]

>>18579459
It’s french cooking techniques used on a mix of local american and imported african ingredients + spices. Crawfish, hot peppers, and sassafras are rarely if ever used in domestic french cuisine. But they are fundamental to cajun.

[Anonymous No.18579794]

>>18571311
Rahmschnitzel
Fish & chips
Coq au vin
Barbecued ribs
Paella
Insalata di polipi

[Anonymous No.18579812]

>>18571311
The U.S. takes all those countries food and makes them better

[Anonymous No.18580396]

>>18571321
bakewell tart

[Anonymous No.18580451]

>>18571311
>Germany
Hamburgers (perfected by Americans) or schnitzel (does this really count? also was perfected by the Japanese)
>UK
Fried Chicken (also perfected by Americans)
>France
Frog Legs (also perfected by Americans)
>America
Probably biscuits and gravy.
>Spain
Paella
>Italy
I would say pizza (perfected by Americans) but pasta a la puttanesca is delicious
>>18571321
Scottish invented fried chicken, so that. Fish and chips are good. If you count Northern Ireland, Shephard's pie is awesome.

[Anonymous No.18580457]

>>18577803
you can make a sweet bundas (lol) with cinnamon sugar. maybe add nutmeg to the eggs too.

[Anonymous No.18580493]

>>18571311
>germany
Potatoes with sausages, doesn't matter which kind
>ugland
Meat pie
>france
Onion soup
>spain
Fabada, retards who claim paella is the best staple are uncultured plebs.
>italy
Mushroom ravioli

[Anonymous No.18580552]

>>18580493
>staple
Where did anyone else mention this word ITT before you did, you cock-obsessed ball gargler?

[Anonymous No.18580809]

>>18580451
>(perfected by Americans)
LOL how? by shitty franchise chains?

[Anonymous No.18580832]

>germany
rueben sandwich
>bongland
tea
>france
french fries
>italy
pizza
>spain
quesadillas
>muttland
pineapple pizza

[Anonymous No.18580998]

>>18580809
By immigrants who could now afford better ingredients and were competing with other immigrants to provide the best meal. We have the best cheap food, the best expensive dining, and the best value meals, and it's not even close.

Stay salty(and keep losing culinary contests to Americans) my euro friend.

[Anonymous No.18581031]

>>18580552
>cock-obsessed ball gargler
It's cock-obsessed pube muncher you mongoloid cum slurper.

[Anonymous No.18581065]

>>18580998
>By immigrants who could now afford better ingredients and were competing with other immigrants to provide the best meal
They obviously made some sort of cartel to serve shit food instead of competing because otherwise I can't see how it could have been ended like this
Or corn syrup niggers actually believe this?

[Anonymous No.18581284]

>>18580998
you haven't explained how neapolitan pizza has been "perfected" by americans in any way. it's either the same pizza with san marzano tomatoes, olive oil and fior di latte all imported from italy (best case scenario, true for less than 1%) because none of those ingredients are available in america in top tier quality.

or it's stuff like this. americans think that this is pizza

[Anonymous No.18581302]

lighting up have fun
why so serious?

[Anonymous No.18581320]

>>18580998
>We have the best cheap food
Best cheap food is vegetables, and we all know how much vegetables MCPeople eat

> the best expensive dining,
Lol, not even remotely close, at least if we count per capita

> and the best value meals
If you mean quantity/price. Otherwise nope
> and it's not even close.
To the truth, yes

[Anonymous No.18581321]

>>18581284
never been to the Pizza belt have you?

[Anonymous No.18581336]

>>18581320
You have no idea cause you have never been here, what do you know?
jealousy, envy?

[Anonymous No.18581360]

We give more money to wars in a day that we could give a shit about than your country makes in a decade

[Anonymous No.18581362]

>>18581336
Euros can't stand the idea that their armpit scented Homeland isn't the best at everything ever and regularly gets btfo by Americans at the very things they are famous for(wine, cheese, beer, etc). They'll just point to McDonald's or jimbobs tater casserole as if that's all there is here. It's cope, because this cuisine tradition is all they have, and being beat by a culture only a few hundred years old is too embarrassing to admit.

[Anonymous No.18581375]

>>18572577
always these damned lyonnais
they're still coming up with wacky recipes to this day

[Anonymous No.18581377]

>>18581362
True, the underdog always bites however how futile it is

[Anonymous No.18581413]

>>18571311
>Germany
eisbein
>Britain
vandaloo
>France
blanquette
>US
goyslop
>Spain
tapas
>Italy
risotto

all of these countries have greatly contributed too the world through all of their culinary inventions and i greatly appreciate them for this reason

[Anonymous No.18581454]

>>18581362
>>18581377
Do you two ladies not realize how embarrassing you are?
America loses to Europa in 3 main ways
Culturally, financially and military.

[Anonymous No.18581492]

>>18571311
>Britain: Tikka Masala
>Italy: Spaghetti and Meatballs with Red Gravy
>France: French Fries
>Spain: Crunchwrap
>Germany: Kebabs
>American: Fried Chicken & Watermelon

[Anonymous No.18581504]

>>18581492
i hate this post

[Anonymous No.18581563]

>>18581454
>Culturally
You wear our blue jeans and watch our movies
>Financially
doyouhaveasinglefacttobackthatup.jpg
>Military
You depend on our protection because you can't provide your own

You do have your heads further up your own asses though, so I guess you beat us there.

[Anonymous No.18581613]

>>18571311
From left to right: Food, food, food, slop, food, food.

[Anonymous No.18581647]

>>18581563
> Jeans
Italians invented jeans, not the amerilards
Also America was an Italian invention, one of the worst thing that happened in the world honestly
> Militarly
Lol. Americans are too busy taking antidepressants and debating if a man with chipped dick is a woman or not
You got fucked in the add by slanted eyes who wore straw hats

[Anonymous No.18581664]

>>18571340
chicken wings were invented in America.

[Anonymous No.18581708]

>>18571321
Never been there have you, basement dweller?

[Anonymous No.18581714]

>>18571371
What a faggot reply, could you not come up with anything better than that?
I mean 18 inches.
What a fucking soft cock.

[Anonymous No.18581717]

>>18572601
What's the bet you're American?

[Anonymous No.18581719]

>>18572916
You also don't need to prove your American ignorance.

[Anonymous No.18581727]

>>18574879
Your country created nothing.
It stole food from other cultures and summarily made them bat-shit worse and for a gluttonous population.

[Anonymous No.18581729]

UK: Sosij Role

[Anonymous No.18581737]

>>18576022
Gee you're full of shit.
England had baked beans before America was a country.

[Anonymous No.18581742]

>>18577618
Mom!!,
Them Foriegners are so superior!!
Make them stop!!

[Anonymous No.18581750]

>>18580451
Nothing has ever been perfected by Americans.
It is just useles shit that they have made more fattening and less appetising to the outside world.

[Anonymous No.18581753]

>>18580998
Keep believing that fat boy and your fat family.

[Anonymous No.18581757]

>>18581321
>the Pizza belt
Where no-one wears a belt, it's all stretchy pants?

[Anonymous No.18581764]

>>18581360
>We give more money to wars in a day
Sucks to be that guy, the kid in the sand-pit that damages everyone elses toys, just because he can.

[Anonymous No.18581768]

>>18581362
You'd never get me to eat American cheese.
Not even a Euro.
That shit is plastic defined.

[Anonymous No.18581794]

>>18571311
>Dutchland
Invented: Burgers, Bratwurst, Schnitzel, Cereal, Krapfen, Brötchen, Strudel, Bienenstich
Developed: Bread, Cake, Pancakes, Chocolate, Fries, Turkish
>Anglonesia
Invented: Sandwiches, Fish & Chips, Full Eng. Breakfast, Apple Pie, Potato Chips
Developed: Baked Beans, Chocolate, Indian
>France/Belgium
Invented: Fries, Brioche, Croissants, French Toast, Waffles, Baguettes, Quiche
Developed: Bread, Soup, Cake, Pancakes, Chocolate
>America
Invented: Barbecue, Baked Beans, Choc. Chip Cookies, Pumpkin Pie, Brownies, Tortilla Chips
Developed: Pancakes, Chocolate, German, British, French, Italian, Mexican, Chinese
>Spain
Invented: Chorizo, Paella, Jamón, Churros, Tapas
Developed: Mexican
>Italy
Invented: Pizza, Pasta
Developed: Bread, Sandwiches, Cake, Chocolate, Ice Cream

[Anonymous No.18581858]

>>18581413
>eisbein
Didn't kill himself.

>blanquette
I prefer comfourteur.

[Anonymous No.18581862]

>>18581031
Look, you dick-infested man-mattress; if you swatted the cocks out of your face long enough, you'd see Anon was also gargling balls.

[Anonymous No.18582029]

>>18571321
A roast fucking dinner.

[Anonymous No.18582047]

>>18581794
>>Dutchland
>Invented: ... Brötchen,
Jesus, no. Pretty sure no one modern country gets credit for rolls.

[Anonymous No.18582062]

>>18575430
American.

[Anonymous No.18582082]

>>18582062
Kek
Retard.

[Anonymous No.18582118]

>>18571311
>Germany
Frankfurter Sausage
>GB
Steak Pie
>France
Chicken in Winesauce
>USA
prolly sloppy joes or some shit
>Spain
Churros
>Italy
Pasta that drowns in garlic

[Anonymous No.18582121]

>>18582118
Italians use barely any garlic.

[Anonymous No.18582127]

>>18582121
Maybe you know different Italians than i do.

[Anonymous No.18582400]

>>18582127
I know real Italians

[Anonymous No.18582432]

>>18575735
>Spain - tacos

idiota

[Anonymous No.18582733]

>>18582400
>>18582121
Depends on the part of Italy. Abruzzo and Molise don't use much garlic, for example, so I imagine their Jersey Vinnie and Philly Joey descendents, who are not Italian and never will be, don't use much, either.

[Anonymous No.18582770]

>>18571311

Germany: Döner (it originated there in its current form) or Weißwurst
GB: Beef Wellington
France: Too hard but gun to my head, it's rilette. Coq au Vin and, Canard confit and Foie Gras close. Or croque monsieurs... God I love the French cuisine.
US: Barbecue or Gumbo
Spain: Inferior to Italy and Portugal, but patatas bravas and chorizo be good
Italy: almost as difficult to choose as France, but will go for pesto alla genovese and pizza. Shoutout to Negroni and Limoncello as the best aperatif and digestif ever in one country.

Truly I love almost all cuisines but French, Italian, Mexican and Portugese are in a different league. Also Eastern European (including Greek and Turkish) is vastly underrated. Asian food cannot compare in terms of variety, despite utilising way more herbs than Italian (for example) it's all the same sloppa in the end if you judge by total diversity of foods. Sure Thai food is nice but most is sloppa or starters, deserts suck and it's too similar. Fight me, I've travelled and tasted the world.

[Anonymous No.18582783]

>>18571413
>country created by immigrants from around the world
Gee I wonder why?

[Anonymous No.18582994]

>>18582770
Finally a good post

[Anonymous No.18584261]

>>18582733
Italians don't use much garlic in general. The whole northern Italy uses much less garlic (if they use it at all) respect to southern Italy (which include Molise and Abruzzo). Even in recipes like aglio e olio, where garlic is the main ingredients, the Italian recepy suggest 1 medium clove per 1.5 person or per 80/120g of pasta.

[Anonymous No.18584366]

>>18582029
Damn Limeys are based?

[Anonymous No.18585554]

>>18571321
Here are some classic dishes...
>potted shrimp
>ham & picalilli
>pork pie
>scotch egg
>pickled herring
>smoked eel
>deviled kidneys
>kippers/arbroath smokies
>ox tongue
>watercress soup / muligatawny / cullen skink
>osyters
>scallops
>dressed crab
>cockles

>ploughmans / salamagundi
>steak & kidney pudding
>steak & oyster pudding
>assorted short-crust pastry pies (game, hunters, mutton, hommity, balti)
>fish pie
>kedgeree
>sausage & mash
>ham egg & chips
>jugged hare
>roast grouse/pheasant
>roast brill/skate/turbot
>battered cod or haddock w/ tartare sauce
>mince & tatties / mince on a fried slice
>roast lamb & mint
>roast beef & horseradish, yorkshires
>pork chop
>liver & onions
>sweetbreads


>cheeses (berkswell, cheddar, stilton, stichleton, tunworth, ticklemore, yarg...)
>bakewell tart
>eve's pudding
>posset
>trifle / eton mess
>crumble
>steamed ginger pudding / steamed marmalade pudding
>queen of puddings
>rice pudding
>treacle tart
>clotted cream / custard
>Sticky toffee pudding

[Anonymous No.18585568]

>>18571321
my willy

[Anonymous No.18586640]

>>18584261
Same meme that the French use garlic in everything while the vast majority of recipes doesn't include it at all.

[Anonymous No.18586706]

>>18574894
french fries still arent french

[Anonymous No.18586711]

>>18575565
your definition of "people" is americans

[Anonymous No.18586712]

>>18575565
and it's tarte tatin without an e

[Anonymous No.18586726]

>>18579147
thank you for using the proper name of chocolatine

[Anonymous No.18586727]

>>18571311
>18571311▶>>18571340 >>18571388 >>18572038 >>18572601 >>18572945 >>18574077 >>18574088 >>18574090 >>18574450 >>18574869 >>18574894 >>18575735 >>18576235 >>18577559 >>18577575 >>18578952 >>18579147 >>18579344 >>18579794 >>18579812 >>18580451 >>18580493 >>18581413 >>18581492 >>18581613 >>18581794 >>18582118 >>18582770
>What is the greatest food created by each of these 6 places?

Germany - Eines Gutes Beer with Hotdogs
Britain - Weekend Roast
France - Beef Bourginonne with frites
America - The Banana Split
Spain - cafe con leche for breakfast, Horchata mid-morning, Gazpacho and Pollo al Ajillio Lunch, Surf and Turf dinner, Papas Bravas late snack
Italy - Gave the world Cheesecake. Plus Tuscan T-bone/Chicken Vesuvio

[Anonymous No.18586732]

>>18579765
the only interesting american foods to me come from those places influenced by the french

[Anonymous No.18586750]

>>18581647
jeans from france, called denim because it is "de nîmes", from the city of nîmes

[Anonymous No.18586752]

>>18580998
>>>18581065 >>18581284 >>18581320 >>18581753
>>>18580809
>By immigrants who cou
>>18581284

Ah, the classical American Lido Pizza, voted best innovation by Italian Restaurateurs, 1958.

[Anonymous No.18586754]

>>18581647
literally american military is struggling to recruit valid soldiers because of how fat they fucking are (legitimately)

[Anonymous No.18586757]

>>18585554

Thanks, great list...

[Anonymous No.18586760]

>>18581794
>invented barbecue
the word comes from old french you could hardly be more wrong
obv another thing brought from europe

[Anonymous No.18586762]

>>18577806
Haggis is from Scotland

[Anonymous No.18586767]

>>18582770
confit de canard god tier taste

[Anonymous No.18586768]

>>18586727
I hate that your mass reply autism post is pretty decent.

[Anonymous No.18586779]

>>18571311
beer
crumpet
baguette

pizza
big mac
taco

[Anonymous No.18586930]

>>18572887
I bet you think Lord Sandwich invented putting beef in two slices of bread.

[Anonymous No.18587049]

>>18571311
bratwurst, fasting, bechamelle
corn syrup, lomo, pizza

[Anonymous No.18587102]

>>18584261
>here, let me explain to someone from Italy what people from Italy do
K?

[Anonymous No.18587168]

Germanu: hot dog
GB: fish and chips
France: foie gras - tartare
America: they ruin everything
Spain: Paella - Pata Negra
Italy: Pizza - Pasta

[Anonymous No.18587177]

>>18580998
>By immigrants who could now afford better ingredients and were competing with other immigrants to provide the best meal. We have the best cheap food, the best expensive dining, and the best value meals, and it's not even close.
>
>Stay salty(and keep losing culinary contests to Americans) my euro friend.
Oh jesus, in culinary contest your level is sub-human

[Anonymous No.18587423]

>>18587102
I'm also Italian, just not retarded as you
Better now?