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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18571086 No.18571086 [Reply] [Original]

>hashtag wholesome

what soups you makin' these days /ck/?

>> No.18571093

fuck soup
A nice thick chunky stew is much better

>> No.18571105

>>18571093
fuck stew
A nice meaty beanless chilli is much better

>> No.18571107

I’m making squash soup tonight

>> No.18571109

>>18571086
i want this except you mix every soup together at the end
that would be freaking awesome, like a turbo soup

>> No.18571110

>>18571093
fuck soup? bro, where is your soup swap spirit?

>> No.18571111

>>18571107
>nice

nice.

>> No.18571134

>>18571086
whoever did this with me would get a bowl full of instant ramen

>> No.18571148

>>18571086
I feel like you'd run out of variations very quickly.

>> No.18571155

>>18571109
I used to go to a church that did a flower communion thing the week after Easter. Everyone came in with a flower and they were put together into one bouquet then, at the end of service, everyone leftover with a different flower than the one they came in with. Meant to symbolise how the diversity of what we bring to our community (the individual flowers) combines into something beautiful (the bouquet) and we all come out of it changed, with a little bit of one another, but still individually wondrous (the different flowers).
It's a nice sentiment.

>> No.18571165

>>18571109
mud blood rainbow soup please go

>> No.18571188
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18571188

I need to get my Aunt's meatball soup recipe. It's genuinely very good. Kicks the ass of anything i can make. I don't know how much of that is just monkey brained nostalgia though.

>> No.18571196

>>18571188
Being blind to advertising doesn't make you a savvier consumer. Trust me, I'm an autist and I suck at shopping.

>> No.18571237

>>18571086
haha everybody on Twitter is so funny

>> No.18571269

>>18571196
It makes you less likely to fall for advertising tricks and more likely to actually do real research on the best products when you need them.

>> No.18571280

>>18571105
>beanless chilli
that is redundant, anon. It is like saying New York City, New York. You can just say chili

>> No.18571496

>one friend makes miso soup

>> No.18571580

>>18571496
tasty MSG-flavored dishwater? soon to be unFriended from the Soup Swap companions.

>> No.18571616

>>18571086
Did a split peas soup a few days ago, maybe some kind of butternut soup next

>>18571496
What if you put miso in a normal soup?

>> No.18572015

>>18571086
>3 pots of chicken noodle, 2 minestrone and 1 hipster tries to make vichyssoise

>> No.18572405
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18572405

>>18571086
tomato basil soup and a nice spicy thai chicken and vegetable soup. I must expand the soup repertoire

>> No.18573540

I made up a recipe a couple years ago. Kind of based it on this Korean rice porridge thing that had a ton of seafood in it. Except I just took out all the seafood and just used carrots and onions, it's super comforting, everyone I have served it to really liked it.

Cut up some onions and start cooking them with olive oil, then grate up maybe 4-5 carrots. It's important to grate them up very finely so they are almost fluffy. Then put some vegetable or chicken stock in with the onions and grated carrots in a big soup pot and get it hot. Then you add maybe a cup or more shorter grain rice, I use one called botan rice that I like a lot. It's important to use short grain rice because it becomes smoother and more porridge like than long grain ever does. Add some dried herbs too, whatever you want but make sure you have at least bay leaf. Then you just cook till it is all thick and creamy. It comes out a beautiful orange color because of the grated carrots, it's really neat.

>> No.18573560

I recently tried some soup that had beef, barley, and vegetables in a thick gravy. But I can't remember the name of it. It had a proper dedicated name, but when I search 'beef and barley soup' I don't seem to see that title/name anywhere. Just 'beef and barley soup'. I'm sure they're similar, but I remember the recipe being quite specific and nothing thus far seems identical.

>> No.18573569

>>18571086
American education at its finest.
There are 5 other people. If you divide into 4 parts. One guy wil not get anything.

>> No.18573602

>>18573569
It says "everybody walks away with 1 quart of each".
You should probably work on your reading comprehension skills.

>> No.18573608

>>18573569
moron

>> No.18573631

>>18571086
Made a big batch of split pea soup based on porkbelly yesterday.
Left most of the fat from the porkbelly in the pot after I fished out the meat an blasted it with the immersion blender. Threw a few Jerusalem artichokes in there as well because I happened to have them.
Very hearty stuff.

>>18571093
You don't have to dislike either, anon.
We all know you can't go wrong with a nice stew.

>> No.18573665

I'm just going to just give them diluted ramen water

>> No.18573682

>>18571086
My moms recipe for "winter soup", pretty much just a pantry cleaner.
Fry some ground meat, onions, and cabbage.
Add bullion. Cubes or stock, doesn't matter really, and add whatever you have home.
I tend to have tomato, potato, some corn, carrots, and so on. Only think about the cooking time of things, so you don't end up having mushed potatoes, but at the same time hard carrots.
Season with thyme, salt, and I like chili flakes in mine, but my mom is allergic, so it works either way.

>> No.18573712

>>18573569
"Quart" is not an abbreviation for quarter, it's a unit of volume (several actually). It's equal to either 1.136 L, 0.946 L or 1.101 L.

>> No.18573734

stone soup

>> No.18573825

>>18571086
Broccoli and cauliflower. Local restaurant also has excellent fish soup so I've just started buying it there.

>> No.18573830
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18573830

I had German wedding soup. Chicken broth with noodles, meatballs, egg royale and asparagus.

>> No.18573837

>>18571107
This guy crams

>> No.18573841

>>18571155
Entropy lesson @ His house. Amazing

>> No.18573842

>>18571237
You mustn't be on Twitter

>> No.18573845

>>18573712
Which is most common, quart boy

>> No.18573846

>>18573665
I'll give you a diluted liquid of my body bitch. Just don't bring none at all

>> No.18573857

>>18571086
I get a ton of canned vegetables and frozen meat from the food banks I go to. So whatever I can throw together with that and a base made from canned or bouillon cube chicken/beef broth.

>> No.18573947

>>18571086
I do this with the neighbors, but instead of soup it's cum.

>> No.18573984

>>18571105
Chili is a soup, it’s also spelt with only one L you absolute retard. This is why I hate Chili, everyone who eats it is an undesirable.

>> No.18574000

>>18573984
I use two l's because it always triggers somebody

>> No.18574007

>>18573984
Get a passport, Cletus, and you'll see the rest of the English-speaking world spells it with two Ls.

>> No.18574017

>>18571086
sounds like a kids way of saying snowballing.
#catfoodcookoff
#puppychowdown

>> No.18574034

I mostly makes vegetable bisques these days because they're quick, they're easy, they're nooch-rish-us and they taste nice.
Spinach bisque. Carrot bisque. Beetroot bisque. Tomato bisque. Turnip bisque. Leek-and-potato bisque. Broccoli bisque. Etc etc etc.
Just good shit.

>> No.18574117

>>18573560
Halp

>> No.18574175

>>18573560
>>18574117
Scotch broth?

>> No.18574194

>>18574175
That's probably it, but none of the recipes look recipes I see on google look like what I ate. It was in such a thick dark gravy. I'll just have to improvise..

>> No.18574206
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18574206

>>18574194
Purina?

>> No.18574213

>>18574206
Giddy up

>> No.18574250

>>18574206
Kek

>> No.18574314
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18574314

>he doesn't do curry swaps

>> No.18574836

>>18571086
from the other soup thread.
>>18574670
>>18574674
>>18574679
>>18574688
>>18574694
>>18574700
>>18574728
>>18574764
>>18574778
I made this last night.

>> No.18574848

>>18571134
>"(((He))) brought some ramen."
>"I told you not to invite this weirdo."
>"His sister made me."

>> No.18575389

>>18571105
I always end up over-spicing chili and regretting it when I'm on the shower. Thus, stew is superior. I like to use beef, potatoes, carrots, etc. and add in tomato paste and beer.

>> No.18575427

>>18574836
ok???
didn't ask?

>> No.18575471
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18575471

>>18574007
no they don't?

>> No.18575564
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18575564

>>18575471
'cept we do, Cletus.

>> No.18575598
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18575598

>>18575427
>what soups you makin' these days /ck/?
>here's the soup I made yesterday

>> No.18577133

>>18574836
Looks nice, anon. A local italian place near me makes a mean Zoupa Toscana. It's always crowded and next to the Red Robin in our main shopping center. I usually end up dipping my breadsticks into it and can barely finish the pasta entree afterwards.

>> No.18577169

Does this need to be a show? It sounds like something you could organize with your friends without documenting it.

>> No.18577194

>>18571086
Just made chicken and vegetable soup today.

>> No.18577623

>>18571280
chilli got beans when i make it

>> No.18577962

Chilli without beans is pretty much just bolonaise sauce.

>> No.18578073

>>18573841
t. Internet political discourse parasite in your brain

>> No.18578085

>>18571086
>what soups you makin' these days /ck/?

Man any number of vegetable soups - potato/onion, thai coconut soup, tomato soup (German recipe an old girlfriend taught me) and "literally just boil some frozen veg and add oil/balsamic/salt"

I don't feel meats are well served by putting in soups so my meat dishes are typically stews, braises or just straight up roast or fried.

>> No.18578087

I made carrot coconut soup the other day. Basically one onion and a lot of carrots in broth, then you puree it and add coconut milk. Really good with indian spices.

>> No.18578090

>>18575598
yeah that one was retarded

>> No.18578094

>>18577962
>I made Arrabbiata but forgot the pasta
You can avoid this cruel fate by adding beans!

>> No.18578134

I haven't had poor people food(soup) in like 15 years

>> No.18578175

>>18578073
Okay, you snarky rat. You just made cus no one wants to eat your sewer filth

>> No.18578717

>>18573841
idk wtf that means, but I wouldn't necessarily call it "His" house considering it's a UU church and lots of Christians, the only people I've known to use the term "His" like that, consider UUs blasphemers and heretics. Way I see it, tho, while Christians keep having schism after schism, UU is the only religious group I've ever heard of /where two churches merged into one/ rather than one church schismed into several. The flower communion is a good way to remind people of that coming together.

>>18578073
idk wtf that means, either.

>>18571086
I made my mother's spicy vegetable soup, zöldségleves, last night, with little bits of broken pasta in it. Was good.

>> No.18578725

>>18578134
Why not? Poor people make great food. Just be sure to replace the poor people cuts of meat with real, edible meat.

>> No.18578744

>>18571134
Reminds me of the random trades on pokemon where you exchange pokemon with random people across the world. I would give out Leafeons, and they would always give me shit like zigzagoons.

>> No.18578821

>>18578717
>idk wtf that means, but I wouldn't necessarily call it "His" house considering it's a UU church and lots of Christians, the only people I've known to use the term "His" like that, consider UUs blasphemers and heretics. Way I see it, tho, while Christians keep having schism after schism, UU is the only religious group I've ever heard of /where two churches merged into one/ rather than one church schismed into several. The flower communion is a good way to remind people of that coming together.

Idk wtf this means, I don't know shit about church. The entropy lesson was just a little comment about those flowers and people coming, being exchanged, and going.

>> No.18579176

>>18577133
That sounds heavenly. Honestly the best part of the Olive Garden is the soup. I've never had an entree there I really loved.

>> No.18579206

>>18571086
From the other thread
>>18578069
>>18578360
It's always worth the effort.

>> No.18579211

>>18571086
I made a shit ton of butternut squash soup. Put it in freezer bags and have enough for the winter.

>> No.18579230

>>18571086
Tortilla soup, chili (bean variety)

>> No.18579236

>>18573540
Sounds nice

>> No.18579400

Who wants my roadkill soup?

>> No.18579702
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18579702

>>18571086
Soup tube when?

>> No.18581079
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18581079

>>18571111
>>18571107
nice