/ck/ Cheat codes

[Anonymous No.18569411]

>turns your rice and chicken breast into godly comfort food just by adding water
What are some products that require almost no effort but turn simple ingredients into something amazing?

[Anonymous No.18569426]

forbidden chocolate

[Anonymous No.18569578]

i will not eat the cube

[Anonymous No.18569673]

I can never make golden curry correctly

[Anonymous No.18569691]

ez

[Anonymous No.18569729]

>>18569411
>high oleic partially kernalized de-palmed circumcision goyil

[Anonymous No.18569738]

>>18569411
I have a bottle of this will perk up any dish

[Anonymous No.18569923]

Let me introduce you to allepo pepper

[Anonymous No.18569981]

>>18569411
Add water and add mentsuyu.
Pour over cooked pasta

[Anonymous No.18570020]

>>18569411
>15 leafbucks for a puck of flour and vegetable oil
am I being memed or it's just amazon being retarded

[Anonymous No.18570035]

>>18570020
It's got MSG and caramel color too r4gr

[Anonymous No.18570046]

>>18570020
its like 3 euros here

[Anonymous No.18570077]

>>18569691
its good and affordable really. you can use it to flavour ice cream for the kids or even embalm corpses.

[Anonymous No.18570125]

>>18569923
Based. Aleppo pepper changed my entire view of chili peppers and opened up a whole new world of flavour to me.

[Anonymous No.18570132]

>>18570020
Amazon.ca is fucked for 90% of prices because it's just chinese middle-men trying to scam people. Asian stores in Canada sell this stuff for like $5-6 which is more in line with the real price in the rest of the world.

[Anonymous No.18570186]

[Anonymous No.18570204]

>>18570077
you have a recipe perhabs?

[Anonymous No.18570208]

the fucking box already tell you that you suppose to put some onions and meat in it

[Anonymous No.18570222]

>>18569411
>Cocoa Powder
Add to oats to attain nutritional and flavorful supremacy

>Cinammon
Add to oats to attain nutritional and flavorful supremacy

>Sultanas/raisens (basically same fucking thing prove me wrong!)
Add to oats to attain nutritional and flavorful supremacy

>Combo bonus
Add cocoa powder and sultanas/raisens to oats!

Add Cinammon and sultanas/raisens to oats!

>Unknown
Adding all 3 to oats, this could be dangerous and has never been attempted.

[Anonymous No.18570280]

>>18570222
>Sultanas
Those are just dried yellow raisings
>inb4 conspiracy theorists
Go back to >>>/x/

[Anonymous No.18570281]

>>18569411
>hat are some products that require almost no effort but turn simple ingredients into something amazing?
When added to meat: monosodium glutamate and iodized salt (or any salt, I guess)
I usually add the MSG when cooking the meat, and just leave salt on the table to add as I feel it is needed

[Anonymous No.18570804]

>>18570020
It's $4 CAD at my local weeb store.

[Anonymous No.18570820]

>>18570077
It's your choice.

[Anonymous No.18571074]

>>18570804
walmart used to sell the SMALL pack(like 300g) for $6. I was pissed when my friend who goes to T&T said they're like $5 for the huge bars.
Gotta make sure you're shopping at the right places in Canada for that shit.

[Anonymous No.18571239]

>>18569411
I can't cook Indian food. just never really figured it out but this instant stuff lets me have it at home with zero actual effort other than microwaving

[Anonymous No.18571248]

>>18570186
>98 yen
>which is now less than an euro (lmao nips wtf is wrong with your economy?)
>Meanwhile here in nip store they cost 5-6€ per pack
Am I being ripped off?

[Anonymous No.18571254]

>>18569981
looks nice
share your recipe anon

[Anonymous No.18571255]

>>18570222
unironically, cocoa and cinnamon is a good combo with oats

raisins are disgusting

[Anonymous No.18571257]

>>18569411

[Anonymous No.18571262]

>>18571257
I cannot have potatoes or eggs without that shit now.

[Anonymous No.18571888]

>>18571074
Yeah, T&T is a god send for Asian stuff in general.

[Anonymous No.18571907]

>>18571248
That's a loss leader designed to draw people in. The Japanese text says it's 2 per each customer, and that there's only 100 available at this special price.

[Anonymous No.18571931]

>>18570222
oats alternative:
milk
oats
walnuts
dates
raw honey

[Anonymous No.18571949]

>>18569411
add this everywhere

[Anonymous No.18572013]

>>18569923
What's a llepo?

[Anonymous No.18572019]

>>18572013

[Anonymous No.18572021]

>>18572013
It's an older reference, but it checks out, sir.

[Anonymous No.18572032]

>>18569923
get out of here meme mix man

[Anonymous No.18572034]

>>18569738
How / when do you use it?

I have a bottle in the back of my closet I bought impulsively and don't know how to use it

[Anonymous No.18572079]

>>18569411
>Overpriced bullion

[Anonymous No.18572084]

>>18571949
>Breaks before you can finish it spoiling the remaining paste

[Anonymous No.18572099]

>>18571257
Shit is magic dust I swear.

[Anonymous No.18572762]

>>18572019

[Anonymous No.18572823]

>>18571888
>>18571074
yfw the chinese, japanese and korean stuff is sold throughout the store but the SE Asian stuff is segregated to its own aisle

[Anonymous No.18572830]

>>18572034
I add small amounts to dark sauces. Adds acidity and a little mystery flavor (tastes like whatever the fuck it's made of)

[Anonymous No.18573017]

[Anonymous No.18573154]

>>18570208
>Listen to instructions from a recyclable box
HAHA

[Anonymous No.18573182]

>>18570222
I did cocoa powder and peanut butter in oats once, I think I might’ve put a bit too much cocoa powder though. I’ll try it again with less

[Anonymous No.18573195]

>>18569673
What do you usually do? The instructors are very straight forward. If you find the consistency too runny, just place more cubes in.

[Anonymous No.18573204]

>>18570020
walmart as it at 4$

[Anonymous No.18573251]

>>18570020
Whoever's the one charging that much is the one memeing you.

[Anonymous No.18573364]

>>18571257
This originally was the Eastern-Bloc version of MSG. And pretty much the only one available in most countries there in the 70s. Also in Africa, still a part of many "authentic" African dishes.

[Anonymous No.18573375]

>>18569411
Trying my hand at making some vegetable bouillon. Have had some failures before but i think this time will be a moderate success

[Anonymous No.18573936]

>>18573182
dessert oats are great. Add chocolate chips and some cream to that if you want to go full fatass

[Anonymous No.18573941]

>>18569411
>curry
:I
>curry from Japan
:)

[Anonymous No.18575372]

>>18569673
Stir fry vegetables and meat (I do 2 carrots, 2 celery sticks, 2 potatoes, 1 onion, 1 lbs beef stew meat),
pour 5 cups of water,
boil, reduce heat, simmer for 15 minutes,
dump the whole box in,
mix for 5 minutes,
serve over rice.
Enough curry to last 5 dinners

[Anonymous No.18575630]

This is my go-to simple comfy meal. Just golden curry with chicken breast on a bed of basmati rice.

[Anonymous No.18575662]

>>18575630
No veg? I can understand if its meant to be simple but that seems a bit plain

[Anonymous No.18575690]

>>18569729
Kek

[Anonymous No.18575705]

>>18569981
I prefer egg noodles (the wide, flat ones) with my curry if I'm using noodles.

[Anonymous No.18575714]

>>18569411
Why do you feel the need to buy a block of palm oil instead of just cooking curry powder and flour in butter for a minute?

[Anonymous No.18575763]

>>18569411
>>18569729
i'm considering this product for making a shrimp curry recipe. shill me an alternative product or tell me what spices / method is best to prepare a good curry sauce for seafood.

[Anonymous No.18576044]

>>18569673
Just follow the instructions scrupulously for your first time, there is no way you can go wrong (remove from heat once you put cubes in).

Once you've got a handle on that you can try and vary to your tastes. I wish I had the motivation to make real curry though, Golden Curry gets tiring after a while (ate it throughout most of lockdown).

[Anonymous No.18576052]

>>18575714
Why don't you grow your own wheat and churn your own butter you fucking faggot?

[Anonymous No.18576059]

>>18569981
You can also add a bit of funk if you put miso. Or add your own spiciness with gochujong.

[Anonymous No.18576064]

>>18569411
This stuff taste great but holy fuck does it make me feel like i'm rotting from the inside. Tbh, it's not much more convenient than using real curry powder.

[Anonymous No.18576070]

>>18576064
But does it taste the same? Flavor is everything.

[Anonymous No.18576084]

>>18573017
Is this like a base for soups and stews? I see similar packages of dried stuff in my asian grocery but never tried it yet.

[Anonymous No.18576090]

>>18575662
I also always add random veg (at least carrots and potato) in my Golden Curry (because it's cheaper than meat).

[Anonymous No.18576093]

>>18576070
I dunno what he means by real curry powder tastewise (never had anything other than standard curry powder that doesn't taste at all similar), but without making a roux alongside it, it'll just be curry flavored soup.

[Anonymous No.18576097]

>>18572021

[Anonymous No.18576105]

>>18571907
In fact, it costs 1.1€ in Japan!

[Anonymous No.18576426]

>>18571257
>>18573364
it contains MSG but truly and for-real this is an EXCELLENT post. A lot of Croatians came over to this neighborhood in the 90's, now they've mostly made good in the American fashion and moved elsewhere that's nicer, but you can still find Podravka on the store shelves. It is my secret weapon. I make dishes for people and they ask me for the recipe, I simply have to buy them the stuff from my store. I KNOW they can't replicate it themselves.

[Anonymous No.18576539]

>>18571257
>vegeta

[Anonymous No.18576631]

>>18569923
>Labmate went to turkey
>Asked her to bring back spices
>Brought back a pound of this shit and a tin of Turkish coffee
Why the FUCK isn't Aleppo pepper more common? Shits fantastic

[Anonymous No.18577482]

>>18569411
This shit is so much better than golden curry

Also, I try to keep some fresh basil and tomatoes at all times for some simple quick pasta

[Anonymous No.18577496]

>>18569411
anybody have a cheat code that actually adds flavor to these things?
i get the hot flavour and it just comes out bland

[Anonymous No.18577508]

>>18577496
spicy =/= flavorful

[Anonymous No.18577519]

>>18577508
penis =/= weanis

[Anonymous No.18577536]

This shit here

[Anonymous No.18577548]

>>18573941
Yes? "curry" isn't a dish like inbred britcucks think, it's a vague type of spice mix that can be used in an infinite number of ways. Britcucks use curry to make scotch eggs but they'd never call it "a curry". This spice mix can be used well by some cuisines and not so well in others. It's not anyone else's fault that you retarded pink skinned faggots conflate a spice mix with a dish.

[Anonymous No.18577553]

>>18575714
Because I want to drop the cheap cubes in and have it ready in 2 minutes, not fuck around with a bag of flour and a bag of curry spice I'll never use again.
PS You are a passive aggressive cuckold for suggesting that it's merely palm oil, and a double pathetic queer for insinuating palm oil is some evil ingredient that you're scared of.

[Anonymous No.18577556]

>>18577548
Settle down Radhe

[Anonymous No.18577560]

>>18577482
I tried this once and it's just a liquid soup? Was really disappointed. Golden curry forms a nice thick sauce, whereas this is a can of watery liquid.

[Anonymous No.18577565]

>>18576064
You must be a saint. The feeling you describe is what I get from eating instant noodles or fast food. Which means you've rarely ever had these (if ever), which makes you based

[Anonymous No.18577590]

>>18571257
i kneel. i fucking kneel

[Anonymous No.18577619]

>>18571248
>what are taxes and what is importing, why do they cost money that needs to be recouped for places overseas from where the product is manufactured to turn a profit?
>I think I might be getting ripped off

[Anonymous No.18577625]

>>18572830
Believe it or not the top main ingredients in order are: Distilled White Vinegar, Molasses, Sugar, Water Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract

[Anonymous No.18577629]

>people ITT just posting pics of extremely versatile multipurpose ingredients with no further explanation
Thanks retards

[Anonymous No.18577637]

>>18573195
Mine would be runny at first too and what fixed it for me was start with the brick in the pan on heat and add a bit of water at a time until it's right.

[Anonymous No.18577644]

>>18569411
instantly gives whatever you're cooking an authentic Thai flavor

[Anonymous No.18577675]

>>18577619
don't forget the economy of scale that can be drawn from when selling curry roux in japan, where it is pretty much a staple, vs selling it in the us or eu, where it's more of a novelty food. even if the ingredients and factory were local to the eu and us, and the ingredients were cheaper than in japan, which they very well could be, there would still be a good chance that the finished roux would be more expensive than in japan.

[Anonymous No.18577783]

This with rice or noodles, or added to savoury dishes like stew for added depth of flavour.

[Anonymous No.18577812]

>>18571257
my mom used to be SCARED of this because "msg bad" but they started advertising as "natural msg" with celery and she's loving it now

[Anonymous No.18577819]

>>18571257

[Anonymous No.18577824]

>>18577629
Sorry we're not writing novels about the countless uses for everything, maybe ask a question if you want someone to elaborate.

[Anonymous No.18577834]

>>18569411
>turns your rice and chicken breast into godly comfort food just by adding water
Gasp you mean.... chicken soup!?

[Anonymous No.18577838]

>>18577834
You put rice in your chicken soup?

[Anonymous No.18577865]

>>18577838
Rice can sometimes be an adequate substitute for noodles.

[Anonymous No.18578239]

>>18575630
That's what I'll be having later today. I usually have beef with my curry but I already have chicken and I don't feel like going anywhere today.

[Anonymous No.18578258]

>>18569411
Abalone, scallop, oyster and mushroom sauce
I could survive a whole month with nothing but a bottle of either of these in my fridge, I swear
They make literally everything better. Soups, stews, stir fry, hell even the shittiest and most depressing instant noodles taste heavenly with a teaspoon.

[Anonymous No.18578273]

>>18577560
You're supposed to add coconut milk/cream to it, which will thicken it up really well. Its supposed to contain more southeast staple ingredients, like galangal, ginger and shallots etc. Needless to say, japanese curry is inferior to literally any other asian curry.

[Anonymous No.18578283]

>>18576084
iirc its mushroom extract, like celery "salt"
basically glutamate magic dust

here's a fancier alternative, but serves a similar purpose

[Anonymous No.18578390]

I use garlic salad dressing instead of mayo. Its mayo based but has a lower viscosity so you don't have to cut the bottle open or scrape a jar.

[Anonymous No.18578400]

>>18569411
Caramelized onions make almost anything better thats cooked on a stovetop.

[Anonymous No.18578402]

>>18577548
struck a cord huh? thing japan proven right once again
also don't ever call me british again, you will suffer the consequences

[Anonymous No.18578572]

>>18578402
I can't help correcting retards, it's my weakness. Imagine a retard trying to say the same thing about black pepper, or thyme. That's basically what you did.

[Anonymous No.18579877]

>>18569411
there's nothing cheat code about this. definitely a jewish expression. but sure, this looks like a good additive.

[Anonymous No.18580686]

>>18577560
It's a paste of key ingredients that you mix with coconut milk. Add your protein, potatoes, carrots and whatnots and you're done.

[Anonymous No.18580705]

>>18569673
>18569673
I fucked it up the first time I made it and never tried it again lmao.

[Anonymous No.18580932]

>>18576105
Damn, imports cost a lot I guess. Guess I'll just be thankful I can get cheap cheese here at least.

[Anonymous No.18580939]

>>18577482
Both are nice but they're so different there isn't any point in comparing them really. Though it does get me wondering, I've had Thai curry in a street stall before and it tasted very different, probably because of the fresh ingredients. But I've never had Japanese curry other than Golden Curry, so are the restaurant versions much different from this boxed version? I don't have any way of trying it for myself as they don't serve it in my city.

[Anonymous No.18580946]

>>18577783
Had too much of this as a kid so I never bought it for myself. We mostly used it as a base for dipping sauces or noodles though. What else can you use it for?

[Anonymous No.18581453]

>>18578273
>>18580686
Wouldn't adding more liquids to it make it even more watery?

[Anonymous No.18581544]

>>18581453
replace some of the water with coconut cream

[Anonymous No.18581566]

First 3 replies decide what items I add to my cart. Nothing over 10 USD please.
I added some of that Aleppo pepper, gonna try that.

[Anonymous No.18581567]

>>18581566
A pack of Chinese dried anchovies

[Anonymous No.18581571]

>>18581567
Why the fuck would I want that

[Anonymous No.18581663]

>>18577619
Bullshit. I visit netherlands on the border to germany, and american imported coke and other products there are cheaper than germany made in germany.
So fuck your taxes and fuck your overseas transport, this costs 5 sent at most with the modern chink fleet.

[Anonymous No.18581691]

>>18569411
You can make this really fucking good too if you ever want to tryhard it.
Just caramelized a fuckton of onions for awhile and frying some chicken thigh with fat/skin on and garlic/ginger/pear/spices. Finished cooking them in the soup with the regular veg. Also use chicken stock if it's not too salty instead of water or do 50:50.
>>18581566
Kelp (has to be the thick kind)

[Anonymous No.18581799]

>>18581566
get The Best BBQ Sauce You'll Ever Taste (3 pack)

[Anonymous No.18582257]

>>18570222
>oats
stop fucking eating animal feed. you're not a pig.

[Anonymous No.18582265]

>>18575662
veg is just filler like rice.

[Anonymous No.18582639]

>>18569411
a bit of worcestershire sauce added when cooking ground beef makes it taste amazing

[Anonymous No.18583286]

>>18570077
>or even embalm corpses

[Anonymous No.18583307]

i just made golden curry two days ago, is it still good on day 3?

[Anonymous No.18583316]

>>18577553
I am insinuating that it isn't as nice as butter, which you have. Are you honestly telling me that making a spiced roux is too much work? We're talking two minutes tops here.

>Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Sugar, Salt, Curry powder, Monosodium glutamate, Caramel color, Pepper, Malic acid, Garlic, Disodium guanylate, Disodium inosinate, Celery seed, Mustard

Flour, palm oil, sugar, curry powder, msg, trace seasonings.