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/ck/ - Food & Cooking

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18562091 No.18562091 [Reply] [Original]

>brownie batter is delicious
>hate baked brownies, won't even eat them because they're an unworthy use of daily calorie limit and waste of gas/electricity to turn the oven on for them
At least cookies are still decent but why do brownies suck so much

>> No.18562094

>>18562091
Jews lmao

>> No.18562097

>>18562091
>won't even eat them because they're an unworthy use of daily calorie limit
No way you are over 5'8

>> No.18562098

it’s just cake, you’re being a bitch

>> No.18562113

>>18562098
its dried out dehydrated cake that tastes burnt
Brownie batter is much more rich and flavorful

>> No.18562142

>>18562113
>dried out dehydrated cake that tastes burnt
Maybe you could try making and baking them with less temperature for a longer time? That might help with any burning, can't say much for the moistness of the finished recipe.
I can't remember the last time I had brownies but it's been a while. Never baked 'em myself.

>> No.18562828

>>18562113
>dried out dehydrated cake that tastes burnt
That's because you are literally letting your brownies burn, moron.
Good brownies are fudgy. Raise your oven rack, lower the temp and check them as they cook. As soon as they develop the crust, they are ready.

>> No.18562837

>>18562091
You're going to get worms from eating raw batter.

>> No.18562853

>>18562837
Only if he lives in a third world country that don't allow him to eat raw eggs. Surely no civilized place has this problem, right anon?

>> No.18562859
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18562859

>>18562113
Ditch the american brownies.
How do you know they are american? Huge baking time plus there's baking powder/soda added, that turns them cakey.
Take the eurobrownie pill, bake them for ~15', no more than 20'.

>> No.18562876

The smell of the burnt chocolate is very bitter and off putting
Just put the brownie in the fridge and eat it the next day and its less revolting

>> No.18562886

>>18562859
This OP. What you want OP aren't brownies but flourless chocolate cakes.
https://www.youtube.com/watch?v=5bp2XJn5AQs

That said your brownies were probably made using standard cocoa powder which is super lean and results in a dry end product. You want a high fat cocoa powder (22-24% fat) in any chocolate recipe whether natural or dutch-process:
https://www.youtube.com/watch?v=W-59aMuG92Q

>> No.18563011
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18563011

>>18562859
>How do you know they are american? Huge baking time plus there's baking powder/soda added, that turns them cakey.
strange head canon you have there and also not true.

>> No.18563841
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18563841

>>18562113
>dried out dehydrated cake that tastes burnt
It never crossed your mind that you might be overcooking them? Overcooking them a LOT? "Burnt" wasn't a fucking hint?? Anon...

This is the same as complaints about cookies being worse than cookie dough, so many anons that don't realize they just suck at baking. I can't totally blame them though because I got terrible results until I realized my oven runs like 90F hotter than it says. Now I bake brownies at "275" and take them out at around 190-195F internal, and they're awesome. Lern 2 cook

>> No.18563851

>>18562113
You dumb motherfucker brownies are like cookie fudge when they're done.