give me a recipe for a real NO BEANS chili

[Anonymous No.18557170]

[Anonymous No.18557175]

>>18557170
>find recipe for chili that includes beans
>follow it EXPECT the part where is says to add beans.

[Anonymous No.18557187]

>>18557170
real chili has beans in it.

[Anonymous No.18557195]

>>18557170
>a real NO BEANS chili
Are you retarded or something?
Go away, underaged poster.

[Anonymous No.18557202]

>>18557175
>EXPECT

[Anonymous No.18557207]

>>18557187
>>18557195
fuck off, i vill not eat ze beanz

[Anonymous No.18557218]

>>18557207
then i guess you vill not eat ze chili, seeing as how it must have ze bean

[Anonymous No.18557234]

>>18557170
cook steak pour hot sauce on top BAM you have authentic texas red chili

[Anonymous No.18557239]

>>18557170
thats not chili, thats Italian meat sauce goes great on pasta

[Anonymous No.18557249]

>>18557170
>make chiili
>make beans
>put beans in bowl
>pour chili on top

[Anonymous No.18557256]

step 1: make spaghetti bolognese
step 2: throw away the noodles

[Anonymous No.18557271]

>no beans
bro some of us have inflation to deal with alright how about a no meat version

[Anonymous No.18557274]

>>18557239
>>18557256
traditional ragù alla bolognese barely even has any tomatoes while it's one of main ingredients of chili

[Anonymous No.18557283]

>>18557271
i'm a poorfag but hate beans so much. at least where i leave i can buy pork or chicken on sale for the price of beans

[Anonymous No.18557291]

>>18557274
>traditional
THE FUTURE IS TOMATO OLD MAN

[Anonymous No.18557299]

3lbs beef chuck roast cut into 1" cubes
1 onion
clove of garlic
half dozen arbol
4guajillo
4ancho
half dozen dried habanero
cumin seeds
deseed chilies (bitter) and toast in dry skillet or oven until fragrant (about 3-5 min) place in a pot of hot water and let soak for 30min then drain water (also bitter) add to blender with some beer or broth and blend into a puree
In large cast iron saute onions and garlic in some bacon fat then add the beef and give it a quick sear then deglaze with wild turkey 101
add pepper puree and a little more beer or broth then simmer until beef is tender, thicken with masa if needed and serve topped with fresh cilantro

It's good but its peppery beef chunks and kinda boring after awhile
Home style chili with beans, tomatoes, fresh peppers, ground beef and pork sausage is a more interesting meal with more textures and variety in flavors and ability to customize

[Anonymous No.18557300]

>>18557249
>cook beans in chili so they absorb chili flavor

[Anonymous No.18557305]

>>18557299
>chunky beef chili
Absolute fucking cringe my man.

[Anonymous No.18557308]

>>18557170
https://youtu.be/hrMaevWkadk

[Anonymous No.18557309]

>>18557291
honestly i like both depending on the mood. i have huge nostalgia for cheap tomato one cause that was one of the only things my mum knew how to "make" when i was a kid but nothing beats that traditional mostly meat based sauce simmering half a day.

[Anonymous No.18557339]

>>18557274
Yes it does. The first Italian recipe ever (after the unification of Italy) doesn't use tomatoes, because the guy who wrote it hated them. He didn't write down the correct, traditional recipe though.

>>18557256
There's no spaghetti in Bolognese. No need to throw anything away.

[Anonymous No.18557348]

>>18557305
there are three kinds of chili

home style: ground beef, fresh peppers, tomatoes, onions, garlic, beans and chili powder

authentic: chunks of beef, dried peppers and cumin

faggot sloppy joe chili: tomato paste, ground beef and chili powder

the third one is only used on pasta or hotdogs because its just a peppery Italian meat sauce.
If you're not adding beans yo need chunky beef or you just have a sauce

[Anonymous No.18557355]

>>18557348
Sorry sir but you seem to have no fuckin idea what youre talking about.

[Anonymous No.18557384]

>>18557355
prove me wrong faggot
>sloppy joe chili = Cincinnati Chili
and i didn't mention Chile Verde because that shit is rare as hens teeth

[Anonymous No.18557444]

>>18557291
That's soccer mom shit and not El Pato, just admit that you're nothing but a shill.

[Anonymous No.18557460]

If there's no beans, I ain't eatin'!

[Anonymous No.18557467]

>>18557339
there are noodlez in spaghetti. stupid italian fuck suck my cock.

[Anonymous No.18557470]

>>18557444
t. el pato shill

[Anonymous No.18557482]

>>18557470
I don't mind if you call me a shill for el pato, it's good shit and not easy to find. A dude I worked with was winning chili competetions with El Pato, it was one of his secret ingregients,

[Anonymous No.18557512]

>>18557305
Bean soup poorfags can go fuck right off, this is a chili con carne thread, not a tomate con frijoles thread.

[Anonymous No.18557516]

>>18557512
OP didn't ask for chili con carne in fact his pic shows shows some greasy "Cincinnati Chili" meat sauce

[Anonymous No.18557540]

>>18557512
>>18557516
Next the fags will be putting corn and carrots in their so called chili, this is what happens when we have biden/camela open borders.

[Anonymous No.18557563]

>>18557540
Corn kinda sucks and I'm tired of pretending it's okay to just randomly throw in everything. It just doesn't ever improve anything, they're like a less shitty version of peas, which also need to stop being randomly thrown into otherwise good recipes.

[Anonymous No.18557579]

https://www.homesicktexan.com/more-precise-texas-chili-recipe/

This is as good as it gets

[Anonymous No.18557619]

>>18557170
real AUTHENTIC texas no beans chili only has 4 ingredients: water. meat. tomatoes. chilis.
method: boil it all up. eat.

[Anonymous No.18557620]

>>18557579
>>18557563
Next the fags and eurocrats will be trying to throw some broccoli in there and calling it official

[Anonymous No.18557626]

>>18557620
Wtf? The link I posted >>18557579 is a legit chili recipe

[Anonymous No.18557631]

>>18557619
No human can or would argue with that

[Anonymous No.18557636]

>>18557579
now that's what i'm talking about, i probably won't be able to get half of those chilis but thanks for the recipe

[Anonymous No.18557645]

>>18557579
>A true, authentic Texas chili recipe
>cinnamon
>coffee
> clove
>Mexican hot chocolate tablet
>allspice
even masa is frowned upon in true texas chili, you're just supposed to keep cooking in down till its thick enough

[Anonymous No.18557647]

>>18557645
Here we go, a “Texan” has arrived ITT

[Anonymous No.18557649]

>>18557619
>>18557631
no tomatoes

[Anonymous No.18557665]

>>18557647
all those tings are fine but thats Cincinnati Chili and tastes wildly different then Texas chili

[Anonymous No.18557668]

>>18557626
t. We're both right

[Anonymous No.18557683]

>>18557649
this. actual authentic chili is 3 ingredients. meat, chilis and water. anything after that is basically french food.

[Anonymous No.18557690]

>>18557683
Adding a bit of salt is by no means making it some french faggotry

[Anonymous No.18557700]

>>18557690
do you keep that salt in your purse?

[Anonymous No.18557710]

>>18557700
No it's in my fanny pack and I keep it to throw at evil witches like you

[Anonymous No.18557797]

>>18557668
you might be on to something
start with a chocolate milk roux
add chilies
.
.
.
where do we take this new chili from there?

[Anonymous No.18557836]

>>18557797
To the end of the multidimenionalverse baby!!!!
We're gonna have to take over Swiss Miss first, like a cartel. Invade with subtle chile peppers at first.

[Anonymous No.18557843]

>>18557348
>authentic
>some shit nobody has ever heard of
Sure buddy

[Anonymous No.18557870]

>>18557843
>some shit nobody has ever heard of
authentic doesn't use ground beef

[Anonymous No.18557875]

>>18557836
should be easy since all their bank accounts are already in swiss banks

[Anonymous No.18557877]

>>18557870
And yet when you get chili at absolutely any restaurant they use ground beef

[Anonymous No.18557881]

>>18557877
yea thats called home style

[Anonymous No.18557887]

>>18557875
LIES! Those are the unspoken secrets of the temple.

[Anonymous No.18557897]

>>18557620
Big broccoli isn't gonna like this one.

[Anonymous No.18557914]

I like chili. I like beans. I like beans in my chili. Can someone explain to me why some people insist that beans don't go in chili?
Is it elitism? Do these people not like beans? Do they like beans but they think chili tastes better without it? I'm trying to approach this with an open mind.

[Anonymous No.18557933]

>>18557897
They'll like Andrea
https://www.youtube.com/watch?v=rIt0G2T6aLU
Andrea Corr - Take Me I'm Yours (Live In Barcelona)

[Anonymous No.18557949]

>>18557249
You don't even have to make beans, just drain and dump a can of your favorite beans. The heat from the chili cooks the beans

[Anonymous No.18557950]

>>18557914
when they were little kids they thought the beans were bugs in the chili and now as adults they suffer from a psychosomatic repulsion to beans

[Anonymous No.18557960]

>>18557887
(((temple)))

[Anonymous No.18557963]

>>18557950
>>18557960
They will kill you if they can,
run rabbit run

[Anonymous No.18557968]

>>18557914
The faggots on this board just glom onto contrarianism. The NO BEANZ, NO TAMATOS slop with the untrimmed whole beef chunks and unblended whole peppers is what is authentic, and these babies wont' eat that either.

Pic related, the only "mexican" thing these fags will eat.

[Anonymous No.18557973]

>>18557968
/ck/ how do I get a woman like that?

[Anonymous No.18557974]

>>18557968
Just imagine all those farts in a small area, with the freak jobs and soccer moms these days that could be considerd terrorist activity.

[Anonymous No.18557980]

>>18557914
They are completely different types of chili.
When people argue over beans they are either being retarded or are actually arguing over 2 completely different styles of chili.

Ground beef chili should always have beans (unless it's a hotdog chili)
Stew meat chili should never have beans.

[Anonymous No.18557982]

>>18557973
Dodge and a six gun and you'll have to out trick her, otherwise she'll shoot ya

[Anonymous No.18558007]

>>18557980
So what are you doing, meta-arguing?
Kind of what I just did.

[Anonymous No.18558092]

>>18557619
>tomatoes
Lol
>>18557645
This anon knows
What you guys are eating isn't even close to the same thing as chili. It's true, deal with it. The flavors of chili's are incredibly unique and delicious if done right. I believe you guys that what you make is also good, my dad makes a "chili" that I love, he makes it as a treat when I go and help him with projects and shit. I'll eat pounds and pounds of the stuff. It's not a bowl of red though, they're different things.

[Anonymous No.18558095]

>>18557980
>Stew meat chili should never have beans.
im a bean absolutest but have to agree, beans and stew meat would have a weird texture to it

[Anonymous No.18558096]

>>18557881
It's actually called cheaping out for more profit

[Anonymous No.18558101]

>>18557968
>mexican
Yeah, you may as well told us gazpacho is Mexican.

[Anonymous No.18558118]

best premade chili? currently sick and not in the mood to prep and cook this.

[Anonymous No.18558135]

>>18558096
>profit
who thinks of chili in a commercial sense?

[Anonymous No.18558139]

>>18557170
>chili
>no beans
Let me eat a hamburger with no patty then.

[Anonymous No.18558174]

>>18558135
Restaurants that make chili in a commercial sense

[Anonymous No.18558321]

>>18557797
Moka roux with pablanos burnt directly on the range. Add chopped smoked bacon. Sweeten everything with a touch of agave.

[Anonymous No.18558699]

>>18557980
>Ground beef chili should always have beans (unless it's a hotdog chili)
>Stew meat chili should never have beans.
Somehow that makes perfect sense
Thanks, anon!

[Anonymous No.18558734]

>>18557170
Can it be authentic chili (without beans) if I use potatoes as a substitute to thicken it up? Seems like a good compromise if you ask me

[Anonymous No.18558747]

>>18557170
Step 1: Find a really good hearty bolognese recipe
Step 2: Swap all itallian leaning seasonings with texmex ones
Step 3: Add some extra veg
Step 4: Simmer low and slow.
Step 5: Make some biscuits from scratch while you wait
Step 6: Enjoy

[Anonymous No.18558798]

>>18557482
its available at every walmart. every one of them. got it there in 4 different states, that were not close together. Try going to a store dumbass...hard to get the tard says. fuck sake.

[Anonymous No.18558964]

>>18557170
If you do make chili, beans or no beans, make sure to try out a chili frito pie. A childhood classic.

[Anonymous No.18558972]

>>18557175
>EXPECT
lmao

[Anonymous No.18559112]

>>18557195
Underage or Texan...does it matter?

[Anonymous No.18559232]

>>18557299
>3lbs beef chuck roast
that's like $25 worth of beef nowadays

[Anonymous No.18559326]

>>18557299
I don't get why people use bacon fat instead of just tallow. I want it to taste like beef not pork. Also chuck is flavorless, why not just use shortribs.

[Anonymous No.18559492]

>>18558321
that actually sounds pretty good, all those things work well together

[Anonymous No.18559501]

>>18559232
so its like $30 total and can feed 2 people for 3 days so whats that like $5/day/person?
you can really use any cut just adjust your cooking

[Anonymous No.18559511]

>>18557170
take beanless sloppa, add cumin until it overpowers all other flavors
now it's chili

[Anonymous No.18559512]

>>18559326
it up to you really
the bacon flavor isn't strong and kinda blends in making a bolder chili flavor
a lot of people do use short rib, it really depends on how much you want to spend or what you have on hand but chuck does make good tender stew meat

[Anonymous No.18559514]

>>18558118
>>18558118
bump

[Anonymous No.18559527]

>>18559514
Amy's chili is actually good tasting but its vegetarian so there is going to be soy protein to emulate meat.
I used to buy picrel and just add my own beef to it because i don't trust commercial meat to be anything other then the worst cuts of horse meat

[Anonymous No.18559530]

>>18559527
>vegan chili
i guess i can give it a shot but im too lazy to go out right now. got anything that isnt vegan?

[Anonymous No.18559552]

>>18559530
im no vegan, only reason i had it was my sister left it when she moved out and i was hungry.
Was supersized that it wasn't bad.
I'd stick with one of these three, they seem to be the go to's
Hormel is just edible and campbell's has that unmistakable campbell's flavor that is persistent in all their products

[Anonymous No.18559560]

>>18557175
>EXPECT

[Anonymous No.18559570]

>>18559552
ty

[Anonymous No.18559582]

>>18559552
>supersized
*surprised*
fuck me

[Anonymous No.18559588]

>>18557175
>find recipe for chili that includes beans
>surprised by the part where is says to add beans.

[Anonymous No.18559718]

>>18557170
WTF is that and why is it so greasy?

[Anonymous No.18559723]

>>18557170
These threads feel so fake, man, like a bunch of losers pretending to get mad at each other over something absolutely nobody, including themselves, actually gives a shit about. A very strange game, the only winning move is not to play.

[Anonymous No.18559760]

>>18559723
winning is for losers
real men only care about the game

[Anonymous No.18559869]

>>18559723
It's fun to get worked up over things that don't matter because in the end, it doesn't matter.
>>18559760
exactly.

[Anonymous No.18559875]

>>18557305

Bean stew. >>/out/

[Anonymous No.18559946]

Here's mine

>1-2 lbs ground deer or bison
>2 cans tomato sauce
>2 cans tomato paste
>2 cans diced tomato
>3-6 garlic cloves
>2 green bell peppers, 1-2 red bell peppers
>(optional) 1 onion
>chili seasoning (I like shotgun willie)

Simmer the tomato stuff in a pot. Brown the meat and add to the pot. Cut the garlic and peppers (keep whole chunks of garlic,not minced) and sweat in a saucepan, then add to the pot. Add seasoning, simmer for 8-20 hours.

[Anonymous No.18560194]

>>18559946
i like the bison but thats tomato soup and after 20 hours you're going to lose flavor not gain it if you don't do flavor dumps along the way (add the same spices you add at the beginning again halfway through and near the end will add a lot of flavor because they change profile the longer they cook)

[Anonymous No.18560224]

Texasfags am I allowed to add beans to my chili if I am genuinely poor and need to stretch the meat?

[Anonymous No.18560233]

>>18560194
It's not soupy at all, the paste thickens it up, but didn't know that about "flavor dumps", I'll try that next time

[Anonymous No.18560295]

>>18557207
I just made a chilli today with beanz

>this niggas eating beanz

[Anonymous No.18560333]

>>18559946
>2 cans tomato sauce
>2 cans tomato paste
>2 cans diced tomato
Jesus dude cool it with the tomatoes

[non No.18560336]

>>18557170
chili is fairly delicious and i haven't had any in a while

[Anonymous No.18560350]

>>18557170
what
this isnt a thing
it cant be a thing
its illegal

[Anonymous No.18560356]

>>18557299
this is not chili
>>18557234
this is not chili

who even are you people

[Anonymous No.18560383]

>>18560336
well we're moving into chili season so get on it

[Anonymous No.18560388]

>>18560356
this >>18557299 is proper Texas Red chili con carne

[Anonymous No.18560426]

>>18560233
ok then its a tomato stew but either way its really tomatoy

[Anonymous No.18560466]

>>18560388
That's a mexican fucking curry desu

[Anonymous No.18560509]

>>18560466
All chili is just tex-mex curry

[Anonymous No.18560681]

>>18560509
texas chilli literally has 2 ingredients you french fucking idiot snob. meat, and water. anything else is euro poseur territory.

[Anonymous No.18560693]

>>18560466
exactly and thats why /ck/ makes fun of nobean texasfags but the recipe is a good one if thats what you're going for

[Anonymous No.18560897]

>>18557170
just look for a basic texas chile con carne recipe. i'm not against beans in chili but texas chili doesn't have beans.

[Anonymous No.18560935]

>>18560681
>chili
>no chili peppers
please try harder

[Anonymous No.18561015]

>putting beans in chili
Might as well just eat a salad at this point if you're going to throw in unnecessary vegetables

[Anonymous No.18561254]

i want to make chili but i only have pork mince, can i use that

[Anonymous No.18561313]

>>18561254
yes, you ca use as a direct replacement for beef or you could make a chili verde with some tomatillos

[Anonymous No.18561495]

>>18560681
wrong Teaxs chili only has one ingredient: water

[Anonymous No.18561530]

>>18561313
i decided to use it in place of beef, has been simmering for an hour now. tastes pretty good already. that chili verde sounds really good but i don't think i can get any tomatillos where i live

[Anonymous No.18561674]

>>18561530
huh that sucks, i've lived in several southern states from FL to NC out to MS and they can be found everywhere even walmart.

I make chili with hot Italian sausage ad ground beef and it comes out really flavorful

[Anonymous No.18561688]

>>18561254
Technically speaking chili was originally not made with beef. It was whatever meat cowboys could hunt or trap while out on the trail. Chili's help make shitty gamey meats taste great.

[Anonymous No.18561699]

>>18561674
i'm an europoor, even to order i could only find seeds if i didn't want to spend a fortune on shipping and i don't think they would even grow in this climate. i've been wanting to make birria for so long but i can't get any of the peppers it uses either :(

[Anonymous No.18561713]

>ITT:

[Anonymous No.18561728]

>>18561699
not worth it then but you could try for canned, honestly when it comes to chili canned doesn't deserve the bad rep it gets.
chili verde is good but you'll probably also have trouble get the other ingredients like hatch chilies

post pic if you got any

[Anonymous No.18563381]

>>18557175
what did you expect

[Anonymous No.18563415]

good lord you people are retarded

[Anonymous No.18563418]

>>18557170
What do you mean? Chili without beans would just be a meat sauce

[Anonymous No.18563433]

>>18557170
https://www.youtube.com/watch?v=Uz10po_W1ZY
pour it on piping hot rice and wa la

[Anonymous No.18563636]

>>18563415
i don't get it?

[Anonymous No.18563649]

>>18563433
thats a good recipe buts its not Texas red once the tomatoes went in, also it was a little thin

[Anonymous No.18564269]

>>18563381
a little appreciation around here

[Anonymous No.18564282]

>>18557299
That's great but why did you post it with a picture of curry?

[Anonymous No.18564308]

>>18564282
because thats what chili is, mexican curry

[Anonymous No.18564748]

>>18557170
>Ground beef cost 10 usd a pound
>expect me to make chilli with only beef
Fuck right off, bean haters are just manchildren who grew up wishing the chilli dad made only had beef in it. I base this on my distaste for people and people who like different things than me.

[Anonymous No.18564793]

>>18559326
It used to be common for people to store bacon fat, especially in the South, so a lot of traditional recipes use it.

[Anonymous No.18564809]

>>18564793
Better start again, gotta save the fat to make explosives to send to Ukraine.

[Anonymous No.18564969]

>>18564809
the fuck faggot?

[Anonymous No.18565085]

>>18557175
I did not expect that.

[Anonymous No.18565189]

>>18564969
first rule of /ck/ club: you don't talk about /ck/ club

[Anonymous No.18565515]

tomato is the gateway drug to shitty chili. a little tomato won't hurt a good chili, but the people putting beans and corn and shit in their "chili" would never get there without the tomato first.

[Anonymous No.18565538]

>>18557170
Teddy approved

[Anonymous No.18566265]

>>18563636
>i don't get it?
minced meat with peppers is a sloppa. Being elitist about one particular ingredient completely misses the intent of this dish

[Anonymous No.18566630]

>>18566265
>minced meat
opinion discarded for being a europoor
also its traditionally made with chuck roast

[Anonymous No.18566658]

just call "chili" cumin stew, problem solved

[Anonymous No.18567629]

>>18566630
>also its traditionally made with chuck roast
see? thats why we cant have nice things

[Anonymous No.18567632]

What's the best bean for chili: red kidney, black, or pinto beans?

[Anonymous No.18568079]

>>18567632
small red bean

[Anonymous No.18568379]

>>18567632
Every recipe I've seen serves kidney beans on the side. I'm not sure it really matters though