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/ck/ - Food & Cooking

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Anonymous Tue Nov 8 09:43:12 2022 No.18555939 [Reply] [Original]

For the rest of your life, you can only eat the same one carbohydrate, one source of protein, and one cooking fat. Use of all vegetables is fair game. What do you choose?

>>	Anonymous Tue Nov 8 09:44:38 2022 No.18555940 File: 70 KB, 1080x608, kfc-fried-chicken-preview.jpg [View same] [iqdb] [saucenao] [google] Kfc

>>	Anonymous Tue Nov 8 09:48:47 2022 No.18555942 File: 140 KB, 640x360, bacon_wrapped_chicken_tendies.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Nov 8 10:16:50 2022 No.18555982 >>18555939 Potatoes Steak Butter

Anonymous Tue Nov 8 10:19:14 2022 No.18555984

>>18555939
>you can only eat the same one carbohydrate
If I pick bread can I only pick one type of bread? Still bread because I get breadcrumbs too.
>one source of protein
As much as I love fish I couldn't just eat one type of fish. Pork I suppose. Can I still eat cheese?
>and one cooking fat
Butter.

Anonymous Tue Nov 8 10:31:03 2022 No.18555998

>>18555939
For starters, rice and chicken. I don't normally cheat at these questions, but I was thinking outside the box and am wondering if I can answer "legume fats"? i.e. sesame, soy, peanut

Because, if so, I pick fats made from legumes.

My diet will be mostly stir fries.

>>	Anonymous Tue Nov 8 10:37:08 2022 No.18556009 Potatoes, pork and olive oil

Anonymous Tue Nov 8 10:55:26 2022 No.18556045

>>18555982
This seems like the correct answer, only OP clearly stated that all vegetables are fair game, potatoes are a vegetable, therefore you already get to keep them.

This leaves what? Rice, pasta and bread? I feel like out of these 3 then bread is clearly the one most people would eat more often. Pasta is very close, due to its versatility, but rice, although I love rice, nobody really craves rice. So yeah, bread, since it includes pizza, flatbreads, sweet breads, etc.

Steak is obviously the right protein choice, it’s between steak and chicken, but steak tastes better, it’s richer, has more depth of flavour, it’s probably less versatile, but you’d definitely miss it more than chicken.

For the fat choice, then butter is again the obvious choice, it’s the most flavourful and one of the most important ingredients when it comes to cooking. Other oils and fats are not as important.

>>	Anonymous Tue Nov 8 11:10:03 2022 No.18556059 >>18555984 It would have to be made with the one type of flour (eg. wheat/ rye) with no other added grains. Different types of bread within that are all good

>>	Anonymous Tue Nov 8 11:16:13 2022 No.18556066 >>18556009 Pork is a pretty good shout. I was leaning towards potatoes, eggs and butter but the idea of being able to use the fattier cuts of pork as another way of greasing up the potatoes seems pretty appealing

>>	Anonymous Tue Nov 8 11:17:04 2022 No.18556070 File: 39 KB, 750x734, 1665361768561007.jpg [View same] [iqdb] [saucenao] [google] >>18555939 Wheat Flour/Chicken/Butter

>>	Anonymous Tue Nov 8 11:19:26 2022 No.18556075 >>18555939 white rice smoked chicken peanut oil

>>	Anonymous Tue Nov 8 11:19:35 2022 No.18556076 >>18556070 Wheat flour? What are you some kind of homosexual?

>>	Anonymous Tue Nov 8 11:22:19 2022 No.18556082 >>18556075 I go for the vigo yellow rice and a rotisserie chicken myself

>>	Anonymous Tue Nov 8 11:53:47 2022 No.18556143 >>18555939 For me, it's the McChicken. The perfect source of carbohydrates, proteins, fats and vegetables.

>>	Anonymous Tue Nov 8 11:58:38 2022 No.18556150 >>18556143 The mccjiccen need cheese and had no of the megeables

Anonymous Tue Nov 8 12:00:12 2022 No.18556153

Wheatcorn. Can be made into flour, pasta, bread, noodles, burghul, tea, cake, biscuits and more.
Live hens.
Besides protein, chicken can be rendered for an additional cooking fat, suck my dick, and will lay eggs for an additional protein, suck my other dick.
Olive oils.
Refined olive oil is just as good for deep-frying as other oils while virgin olive oil just tastes good.

>>	Anonymous Tue Nov 8 12:01:15 2022 No.18556156 wheat flour tofu olive oil

>>	Anonymous Tue Nov 8 12:03:02 2022 No.18556157 >>18556153 Not deep frying in butter >nmgi

>>	Anonymous Tue Nov 8 12:11:07 2022 No.18556173 >>18555939 Potatoes, eggs and lard. Potatoes because versatile. Eggs because versatile. Lard because it handles high temps.

>>	Anonymous Tue Nov 8 14:32:58 2022 No.18556424 >>18556157 Face it: I won the thread.

>>	Anonymous Tue Nov 8 15:37:12 2022 No.18556558 >>18555982 Patrician choice.

>>	Anonymous Tue Nov 8 15:50:00 2022 No.18556600 >>18556045 Potatoes are not a vegetable.

>>	Anonymous Tue Nov 8 16:38:07 2022 No.18556742 >>18555939 Most foods contain protein with carbohydrates and/or fat. There aren't many possible options.

>>	Anonymous Tue Nov 8 18:25:54 2022 No.18557093 Sweet potato, beef, olive oil

>>	Anonymous Tue Nov 8 18:32:29 2022 No.18557113 >>18555982 Came here to post this

Anonymous Tue Nov 8 18:50:05 2022 No.18557156

>>18555939
-fructose (less glycemic load)
-a leucine-rich repeat protein (one of 9 essential amino acids aka the human body can't produce them but needs them to survive)
-alpha-linolenic acid (one of 2 essential fat sources, same remark as for amino acids)

dumb thread desu.

>>	Anonymous Tue Nov 8 22:58:03 2022 No.18557905 >>18556600 You wanna fact check that? It's a tuber and root veggie.

>>	Anonymous Tue Nov 8 23:05:13 2022 No.18557919 >>18555939 >Bread >Chicken >Olive oil The carb and protein were easy for me, fat was hard because I love butter and pork fat but olive oil is more versatile desu.

>>	Anonymous Tue Nov 8 23:13:25 2022 No.18557936 >>18555939 >Carb White potatoes >Protein Grass-fed organic beef >Cooking fat Grass-fed organic tallow

>>	Anonymous Tue Nov 8 23:14:26 2022 No.18557938 >>18557156 >look at how smart I am mommy! Tryhard pseud detected

>>	Anonymous Tue Nov 8 23:15:51 2022 No.18557944 >>18555939 Oats / bran and duck

>>	Anonymous Wed Nov 9 00:02:22 2022 No.18558059 >>18557905 Vegetable is a culinary term you twat. No one considers potatoes a veggie

>>	Anonymous Wed Nov 9 00:30:03 2022 No.18558127 >>18555939 >vegetables don't have protein kek

>>	Anonymous Wed Nov 9 00:31:52 2022 No.18558132 Honey. Liver. Butter. Gonna live to be 800. C'ya, healthlets.

>>	Anonymous Wed Nov 9 00:45:03 2022 No.18558164 File: 130 KB, 800x1198, 1AD1B54F-8840-49BD-B5DD-2134D163FCA4.jpg [View same] [iqdb] [saucenao] [google] >>18555939 Rice, beef steak, butter

>>	Anonymous Wed Nov 9 01:02:56 2022 No.18558217 Easy; potatoes, chicken and olive oil

>>	Anonymous Wed Nov 9 01:03:58 2022 No.18558219 >>18558059 What about sweet potatoes?

Anonymous Wed Nov 9 01:05:10 2022 No.18558224

Wheat.
Chicken.
Ghee (clarified butter).

I like rice a lot too but wheat can be made into loaves, flatbreads, and pastas (which i prefer to rice noodles).

I'd miss beef and lamb quite a lot, but chicken's milder flavor makes it more versatile.

Ghee is probably the best choice because it has a high smoke point and fairly neutral flavor.

If you chose butter you're retarded. Yeah butter tastes great but it cant stand up to heat at all.

>>	Anonymous Wed Nov 9 01:05:17 2022 No.18558225 >>18555939 Strawberries Chicken Peanut Butter

>>	Anonymous Wed Nov 9 01:19:57 2022 No.18558274 >>18555939 Bread, pork, tallow

>>	Anonymous Wed Nov 9 04:38:08 2022 No.18558866 Wheat Duck Duck Fat

>>	Anonymous Wed Nov 9 04:53:10 2022 No.18558900 >>18555939 Potato Pork Butter

>>	Anonymous Wed Nov 9 05:01:40 2022 No.18558913 Potatoes, eggs, butter. I'm going to miss cheese.

>>	Anonymous Wed Nov 9 05:24:26 2022 No.18558942 >>18558866 Fixed it: Duck Duck Fat Fries

>>	Anonymous Wed Nov 9 05:32:32 2022 No.18558954 >>18555939 wonderbread, bologna, and canola

>>	Anonymous Wed Nov 9 17:41:20 2022 No.18560138 >>18555939 rice beef sesame oil

>>	Anonymous Wed Nov 9 17:49:11 2022 No.18560150 ramen? dumplings? wontons? mac? chicken and noodles? chicken and stars? spagbol? how could you give these up?

>>	Anonymous Wed Nov 9 19:19:43 2022 No.18560377 >>18555939 Are potatoes a starch or a vegetable to you? If I choose venison as my protein does that rule out nuts? What if I render the fat from my venison? Am I still allowed to use it if I choose butter as my "fat"?

>>	Anonymous Wed Nov 9 20:37:00 2022 No.18560598 >>18555939 Wheat flour Eggs butter Love me some cakes.

>>	Anonymous Wed Nov 9 20:38:44 2022 No.18560604 >>18555939 belgian waffles lamb bacon fat

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