/ck/ - Food & Cooking

[Anonymous No.18542924]

best hot sauces?

[Anonymous No.18542930]

As a white man, I have to say mayo

[Anonymous No.18542931]

>>18542924
krystal/louisiana for cajun/creole/southern food
tapatio for mexican
tabasco for eggs
frank's for hot wings

all you need, really

[Anonymous No.18542968]

(NOT A SHILL)
Tabasco Brand Sriracha
(NOT A SHILL)

[Anonymous No.18542972]

sambo okek

[Anonymous No.18542974]

>>18542968
>(NOT A SHILL)
now i just dont believe you

[Anonymous No.18542982]

for me it is Poppamies Fire Demon

[Anonymous No.18543066]

>>18542982
dude quirky name!

[Anonymous No.18543086]

My favorite was Hot Mama's Nr.5. They had it in a store near me years ago. Now it's impossible to get anywhere. It wasn't especially hot, but the taste was incredible.
As far as hotness goes, Da Bomb Beyond Insanity is the hottest i've had so far. Tastes like shit by itself, but it's good to bring some heat in various dishes.

[Anonymous No.18543089]

> inb4 if you post the face itt you got the big gay

[Anonymous No.18543094]

>>18542924
Blackout sriracha

[Anonymous No.18543098]

El yucateco red and xxx

[Anonymous No.18543100]

>>18542924
nothing beats the classic tabasco sauce to be honest. it's simple, delicious, versatile, and can be found anywhere. true americans know tabasco is the only hot sauce that matters, all others are just fluff

[Anonymous No.18543112]

>>18543100
>it's simple, delicious, versatile
>versatile

cap

[Anonymous No.18543141]

>>18542924
Marie Sharp's brand of hot sauces are some of the best for the money. They have a decent heat profile and a nice fresh backing. Versatile, good for a lot of foods. It's also run by an old Belizean lady and not some beaded hipster cunt or a boomer faggot.

[Anonymous No.18543161]

who here VARKIN'

[Anonymous No.18543162]

>>18542924
For me? Grace hot pepper sauce (Very hot)

[Anonymous No.18543173]

>>18543089
excuse me wat?

[Anonymous No.18543197]

>oh, waitress! *snaps fingers* come here, my poppet, I've decided on what I shall dine upon today.
>May I have the BEARDY MCBEARDMAN MEGA BEEFY QUADRUPLE BEEF BEER BACON N BOURBON BURGER WITH 3000 MONTH PINK HIMALAYAN SALT CAVE AGED CRUELTY FREE SLAVERY FREE NON GMO FARM TO TABLE CIGAR SMOKED GOUDA
>Oh, and of COURSE! My apologies for not realizing that the hot sauce menu was a subset of the MAIN menu (albeit a separate pamphlet detailing the intricacies of each sauce, as well as pairing suggestions, would be a welcome addition (pass that along to your sauce monger)). I shall sample your in-house BEELZEBUTT'S 7,000,000 SCOVILLE HEMORRHOID HOLOCAUST NUCLEAR ANAL LEAKAGE XXXXXX FECAL FURY SAUCE; and, my sweet, mayhaps a bottle of it to go? Though I am yet to taste it, I am sure that my buddies at the barcade - yes, a portmanteau of 'bar' and 'arcade,' and YES, you can actually DRINK as you PLAY VIDEO GAMES, whatever will they think of next? - will be utterly TICKLED by the label your crew has concocted for that bottle!
*taps glass*
>and another round of your hoppiest IPA, please!

[Anonymous No.18543222]

>>18542924
make your own faggot

[Anonymous No.18543237]

>>18543197
images are one thing but you really save text to post later lmao

[Anonymous No.18543248]

>>18542924
depends on the food. but I usually use this picrel

[Anonymous No.18543253]

>>18542924

[Anonymous No.18543258]

>>18543222
HOW i have a kit and it just says add tomatoes and onions and vinegar

[Anonymous No.18543279]

>>18543258
https://www.youtube.com/watch?v=r_Bjov26KiI&t

[Anonymous No.18543285]

>>18543258
this is the best one i ever had. Dont watch the video these 2 are unbearable

[Anonymous No.18543288]

>>18543279
i know that man im saying how do i make my own good hot sauce ? what sauces and herbs and whatever should i add? i was thinking cinnamon and cloves

[Anonymous No.18543291]

>>18543285
fuck heres the link: https://www.youtube.com/watch?v=wXUcuRW9iUw&t=1s

[Anonymous No.18543299]

>>18543288
what kind of peppers do you have?

[Anonymous No.18543319]

>>18542924
Some of my favorites n no particular order:
>Doctor Donkeydick's Anal Holocaust
>Nuclear Ass Blaster
>Anal Toilet Rape
>Toilet Pipe Cleanser
>Hellfire Mouth Killer
>Colonel Buttchug's Irradiated Sphincter Scorcher Sauce
>Captain Sphincter's Swollen Colon Fire Rhea
>Baron von Buttswamp's Turd Degree Burn
>Habanero Ass Hair Incinerator
>Wild-Eyed Rectum 'Recker
>Uncle Devildong's Five-Alarm Ass Magma
>Dirty Darrel's Dingleberry Dissolver
>Pucker Punisher
Yep, you could say I'm a certified chili head!

[Anonymous No.18543320]

>>18543299
i have no idea they came with the kit and the bag literally says "dried chillis" im guessing theyre just dried generic jalapenos, i was debating about buying some other chillies but idk a thing about it

[Anonymous No.18543322]

>>18543320
>>18543291
try this, you wont be disappointed trust me

[Anonymous No.18543345]

>18543319
cringe

[Anonymous No.18543401]

>>18543197
>>18543319
nvm i’ll just use ketchup

[Anonymous No.18543429]

>>18543197
One of the few times I've ever enjoyed a hotsaucethreadsoyposter

[Anonymous No.18543457]

Brother Bru Bru's African Pepper Sauce.....hands down the best I've ever had and won't easily burn you out. It adds so many layers to a chilli or whatever.

[Anonymous No.18543483]

>>18543253
Its less than $3 for an entire liter of this shit.
That just SCREAMS quality.
But really, how is it? Its definitely the value King, but does it taste good?

[Anonymous No.18543561]

>>18542968
I fry Bean Sprouts in this shit when doing noodle dishes and it's the bomb
My guts don't appreciate it but it's very tasty

[Anonymous No.18543581]

>>18542924
I keep Frank's, Tabasco, Louisiana, Cholula (or Tapatio), and LKK chili garlic (or Sriracha) around for different things

[Anonymous No.18543595]

The only answer. Optional content: add some balsamic vinegar in if u really want a "sauce"

[Anonymous No.18543600]

>>18543483
It's great. I just forget to list it here >>18543581 as an alternative to Cholula or Tapatio

[Anonymous No.18543601]

>>18542924
Ignore everything else and get Arizona Gunslinger, just the standard red jalapeno bottle. They rebadge it for retarded Texans too as Texas Gunslinger.

[Anonymous No.18543635]

>>18543197
jej

[Anonymous No.18543675]

>>18543197
https://vocaroo.com/1ajkV6qFZsxp

[Anonymous No.18543683]

>>18543595
never enjoyed this, tastes like pure msg, no chili flavor

[Anonymous No.18543704]

>>18542931
Pretty much this. Anything else is a waste or posturing.

[Anonymous No.18544791]

>>18542931
For me it's Texas Pete's for chicken.
Louisiana for Mexican
Frank's for anything, but made for Meatball Subs
Tabasco for anything
I moved out west and can't find Crystal anywhere, but I remember it being fucking great for everything too.

[Anonymous No.18544855]

Not technically a hot sauce but I’ve been putting this shit on everything recently.

[Anonymous No.18544990]

Doobydoobydabbadoobydabadooda bedigabibblebede, It's a secret!

[7 No.18544995]

>>18544855
What is it..? Whats it taste like?

[Anonymous No.18545060]

>>18543595
This isn't hot. Fat from it. Turbo faggot.

[Anonymous No.18545094]

I love habanero peppers. I've been plopping this on pizza lately.

[Anonymous No.18545147]

You have to go back

[Anonymous No.18545479]

>>18542968
I keep telling people how good this is but everyone OD'd during the Sriracha craze so they don't seem to take it to heart.

[Anonymous No.18545730]

>>18543141
Marie Sharp's gives me every type of indigestion imaginable. This doesn't happen with any other variety of hot sauce. It also smells like an armpit.

For me it's El Yucateco Xtra Hot, Crystal, Valentina black label, Tabasco's habanero variety, Trappeys pickled peppers, and Cholula's green pepper variant. El Yucateco is the champion of mass produced hot sauce because it tastes identical to hot sauce that I make from my garden with habaneros.

[Anonymous No.18545953]

>>18543248
second best girl behind cholula