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/ck/ - Food & Cooking

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18538865 No.18538865 [Reply] [Original]

I personally enjoy the hellmans relish spread or branston pickle. only downside if you open the jar and keep it a while without using it it goes really fucked and i just end up tossing a half jar of relish or some shit but branston pickle keeps no bother i think the jar in my fridge right now is from start of this year and is out of date but still smells and tastes ok.

>> No.18538872

spread sandwich spread:
https://youtu.be/N733Ofj2cVQ

>> No.18539721

>>18538865
Tried branston pickle and it was fairly unpleasant, but I'm not a Brit so I didn't grow up with the stuff. Wouldn't mind trying that sandwich spread though. Looks interesting.
Duke's mayo on one side and yellow mustard on the other is de rigueur for me

>> No.18539790
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18539790

mayonnaise based? maybe just some thousand island dressing. or some mayo and relish.

condiments with spread in the title? for me, it's hoagie spread.

>> No.18539799

Leftover mashed potatoes.

>> No.18540004
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18540004

>>18538865

>> No.18540024

>>18538865
Oil and vinegar. If you need anything else you are a literal child.

>> No.18540034

>>18538865
Sandwich spread is transatlantic and good with peanut butter. I hear.

>> No.18540831

Mayonnaise of course.
I've decided I'm going to start making my own mayonnaise once we finish the current jar of store bought, just a cup or so at a time since it doesn't keep as long.
I am giving 10-1 odds that once my sister hears that I made the mayo, she'll make up some complaint about the flavour and go buy a giant jar of store bought again, even though she never uses mayo because she lives solely off of those $1 add water pasta packets, pizza, foods mum/dad cooks (always with complaints about dad's cooking despite him being the better cook), pancakes, and maybe, maybe will occasionally say she's cooking dinner for the family, where she'll buy either a premade sauce to gloop onto cheap pasta, or a premade lasagna to stick in the oven.
I think it might be the SSRI's fault, but it gets tiring.

>> No.18540863

>>18538865
Haven't had this in years and I was never a fan. I thought they were going to discontinue it but I've definitely seen it on supermarket websites. That and Piccalilli are two spreads I wasn't keen on but should probably give another go now my palate is matured.

>> No.18540870

>>18540024
>mummy mummy! I need some vinegar!
pansy

>> No.18540878

>>18538865
for me it’s a bit of Kewpie and Coleman’s

>> No.18540968

>>18539790
Not fun fact: They don't sell this in the west (Montana) and it's infuriating. They sell LITERALLY EVERY OTHER Cento and Mezzetta jarred product, but pepper relish/spread? LOL NOPE fuck you.

t- Floridian who moved to Montana. Jersey Mikes is opening up here soon, and I swear to Christ if they don't offer their pepper relish here just because they opened in Montana, someone's getting a drunken email to Corporate some random saturday night.

>> No.18541199

>>18538865
butter

>> No.18541678

I've been known to enjoy a good garlic aioli.

>> No.18541725

>>18541678
>garlic aioli
Wanna know how I know you've never had aioli?

>> No.18541740

>>18541725
Nope.

>> No.18541748

>>18541740
Good call. Even while I was typing that I realised how much of a loser it made me sound.

>> No.18541765

>>18538865
hummus