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/ck/ - Food & Cooking

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18534895 No.18534895 [Reply] [Original]

whats the point of capers?

>> No.18534901

Eat 'em.

>> No.18534910

>>18534901
Easier said than munched. Too saltyyy~

>> No.18534938
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18534938

>>18534910

>> No.18534939

>>18534895
they're quite small, which is ideal when you want to cram a lot of something

>> No.18534946

>>18534895
use them in a lemon garlic butter sauce, great on chicken and fish

>> No.18534978

>>18534895
They are very tasty and go good in a lot of fatty sauces or relishes.
I'm poopin an fartin right now btw

>> No.18535026

>>18534895
They are immature flower buds. Flowers are reproductive organs and their purpose is to mediate the joining of the sperm with the ovules.

>> No.18535054

I bought capers once because they came in a nice jar, tasted a few and tossed the rest. Vile!

>> No.18535066

>>18534895
you can use them in small amounts to add an occasional burst of flavour. when it comes to salads, i keep the dressing light (more vinegar than oil) and mostly bring the flavour in by adding something like this, or perhaps olives, lightly sliced radish, small pickled onions and so on.

>> No.18535545

>>18534895
To filter plebs

>> No.18535561

>>18534895
Whole baked fish with caper butter is god tier.

>> No.18535567

>>18534895
to be an ingredient in chicken piccata

>> No.18535668

>>18535026
yum!

I think they're nice but I don't use them so much. pasta putanesca mostly and on pizza. used them in a beef stew as well and that worked out alright too.

>> No.18535677

>>18534895
high in quercetin. it's a bioflavonoid that inhibits replication of RNA viruses by acting as an ionophore for zinc

>> No.18535747

>>18535545
/bread

>> No.18535844

>>18534895
pretty much just fish really

>> No.18535850

>>18534895
fruit from a rose bush

>> No.18535907
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18535907

>> No.18535925

theyre like olives but not as in your face. you couldnt make piccata with olives

>> No.18535937

>>18535677
More like queercertin

>> No.18535970

>>18534895
Flower buds which grow on volcanic soil near the sea.
>Definitely doesn't pair with fish, seafood, mushroom, (cured) meat or root vegetables like beetroot or parsnip.
>Forget about battering and deep frying this. >Avoid making vinaigrettes or putting it in a salad.
>Definitely doesn't pair with nuts, pumpkin, nutmeg, chestnut or walnut.
They're best eaten raw, one at a time.

>> No.18536541

>>18535907
wise german

>> No.18536594

>>18534895
texture and flavor. duh.

>> No.18536607
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18536607

>>18535026
uh-huhuh
>sperm

>> No.18536617

>>18534895

Piccata

>> No.18536623

>>18534895
put them in tuna sauce or on beef tartar. some salads and maybe even on some cold appatizer tapas, brusscheti as well

>> No.18536811

When you want the tangy bite of a pickle but the flavor of a pickle would ruin the dish.

>> No.18536841

I eat them late at night while really stoned