what are you eating right now

[Anonymous No.18534174]

[Anonymous No.18534177]

>>18534174
I cant tell if thats an egg or an oddly perfect dollop of sour cream

[Anonymous No.18534178]

a big plate of tyson tendies my good sir

[Anonymous No.18534188]

Not eating, just enjoying a warm cup of sleepytime extra with a pinch of sugar and generous splash of milk.

[Anonymous No.18534190]

>>18534177
usually it would be sauer cream with the 'rogies but I had none, I did spot a boiled egg I wanted to eat before it went off so in this case, egg

>>18534178
I haven't had those in a metric yonk

>>18534188
dang you just remound me I have Sleepytime tea! love it with some brown sugar, no milk for me though (not that I have any milk anyway)

[Anonymous No.18534730]

i had 1.5 spicy deer sausages with homemade bread and tostitos cheese sauce. and 2 hot dogs with homemade bread and tostitos cheese sauce. and my buldak spicy corn ramen is cooling. then i may nap. i never post on 4chains these days. how do you goys tolerate these captchas, i want the school bus pictures back

[Anonymous No.18534739]

[Anonymous No.18534741]

>>18534174
why 2 types of mustard?

[Anonymous No.18535585]

>>18534174
ice cubes

[Anonymous No.18535601]

>>18534174
Had some octopus/potato stew and some lentils soup leftovers. I addded them together and it's pretty nice

[Anonymous No.18535993]

>>18534741
because I couldn't decide if I wanted my spicy brown or my plain French's. so why not both?

[Anonymous No.18536144]

Tofu sloppa with a handful of chile árboles

[Anonymous No.18536451]

im on my third sammy rt now. there is avacado under there. not much but some.

[Anonymous No.18536467]

>>18535993
mix em then!

[Anonymous No.18536470]

>>18534174
Nothing. :^[

[Anonymous No.18536983]

[Anonymous No.18537168]

>>18536467
They ended up sorta mixed by the end but not really a worthwhile c-c-combo

[Anonymous No.18537217]

>>18534188
Enjoy diabetes you fat ugly faggot.

[Anonymous No.18537242]

>>18534174
half gallon of raw milk, some raw honey and raw carrots

#peating

[Anonymous No.18537254]

>>18534190
>sugar in everything
amerifat detected

[Anonymous No.18537257]

>>18534174
chicken thighs, rice, sweet potato and cauliflower. scoop of protein, banana, green tea.
easy gainz

[Anonymous No.18537270]

>>18536983
This looks nice, not sure about the combo of bacon and rice though. Would replace the rice with some kind of potato

[Anonymous No.18537289]

>>18537217
Eat my entire ass, having an extrabig bowl of curry rice today, give me the betus see if I'm scared

[Anonymous No.18537299]

>>18537289
Blurry pic for proof

[Anonymous No.18537500]

>>18537299
Rice looks strange, what kind is it?

[Anonymous No.18537513]

>>18534174
Chinese beef with mushrooms and bamboo shoots.

[Anonymous No.18537517]

>>18537299
Curry looks great but rice looks like you used too much water.

[Anonymous No.18537519]

>>18537500
Kokuho medium grain, switched to it from Botan cause it was on sale and might have added too much water to pot, first time cooking it.

[Anonymous No.18539160]

>>18537513
love me a bambü shoot or two

[Anonymous No.18539916]

Deep fried cauliflower with a spicy gochujang and hoisin sauce.

[Anonymous No.18540475]

>>18537270
I'd just had over roasted potatoes the other day though

[Anonymous No.18540577]

>>18534739
Literal proof god abandoned us.

[Anonymous No.18540580]

>>18536144
Looks like shit, where’s the meat and rice and shit? Looks too sloppy, if I saw you cooking that I’d walk up and knock everything onto the floor and walk away.

[Anonymous No.18540614]

>>18534188
milk seems unusual with chamomile and spearmint but whatever works for you, enjoy your mellow. Might go for a little chamomile with a slice of ginger and a splash of rye before bed myself

[Anonymous No.18540618]

>>18534174
Couscous. Started eating it recently. Super easy to make, but I feel like I should put something in it. Right now it's just a big bowl of carbs.

[Anonymous No.18540628]

>>18540618
little chicken bullion does it for me but if you wanna put in a little more effort, tabbouleh is quite nice

[Anonymous No.18540629]

>>18540614
Looks like chopped up bat swimming in piss and shit..

[Anonymous No.18540637]

>>18534174
A very simple meal.

[Anonymous No.18540714]

>>18534174
I can't get away from it, it follows me everywhere.

[Anonymous No.18540743]

i made a chicken sandwich. sautéed in a pan, then on a toasted bun with pepper jack, tomato slice, shredded lettuce, and buffalo mayo. it was kinda tasty

[Anonymous No.18540750]

>>18540629
just trying to get a rise out of anons huh. Well I am very angry with you. I am furious. Enjoy.

[Anonymous No.18540763]

>>18540714
why you acting sus

[Your moms tapeworm No.18540987]

>>18540637
Nice apartment chud

[Anonymous No.18541061]

>>18540714

[Anonymous No.18541071]

>>18536144
Chile de arbol*

[Anonymous No.18541102]

>>18540637
>clear plates

[Anonymous No.18541295]

>>18540841

[Anonymous No.18541334]

Started dinner with an apple. Then finished 5 buffalo marinated ground chicken patty burgers and like 1lb of rice. Big glass of milk.
Working on a salad, some chicken tenders next. Then greek yogurt and another glass of milk.

[Anonymous No.18541729]

sun dried tomatoes were a mistake

[Anonymous No.18541888]

>>18534174
Rotini in tomato sauce with chopped vegetable medley. But I forgot the garlic....

[Anonymous No.18541891]

Gochujang Prawn & Tomato Tortiglioni.

Don't really like prawns.

[Anonymous No.18541895]

>>18534174
I just had orecchiette with broccoli

[Anonymous No.18541989]

eggs on bread and sliced tomato and avocado and onion.
maybe some redditsauce too

[Anonymous No.18542265]

>>18540714
anon stop it was a good egg :[

[Anonymous No.18542284]

>>18534174
Made seabass w/ saffron risotto a la marco. https://www.youtube.com/watch?v=EZsIQTXIKy4&ab_channel=MarcoRecipes unfortunately the parsley was dead.

>>18541895
Oooh! Never seen that type of pasta. How did it taste?

[Anonymous No.18542299]

ramen and steak

[Anonymous No.18542310]

>>18542299
>read "ramen and steak"
>prepare to post chuckle.jpg
>click on image
>fuck it looks so good
good work anon, that looks dope

[Anonymous No.18542510]

Caprese for the lonesome.

[Anonymous No.18542515]

>>18542299
lmao how are you eating that? are you picking up that overcooked steak with your chopsticks?

[Anonymous No.18542564]

>>18534174
Waiting for burger sloppa at bar

[Anonymous No.18542770]

>>18542515
don't be glib anon, that steak is seared nicely and soaking in saucy noodre. I try not to cook my steak beyond rare but that still looks pretty good to me

[Anonymous No.18543878]

prefab chilli

[Anonymous No.18543889]

A soft boiled egg, I might make another after

[Anonymous No.18543904]

>>18540637
Do you live in Avalon?

[Anonymous No.18544126]

putting the finishing touches on a big pot of minestrone for me and the gf

[Anonymous No.18544180]

>>18544126
this is an imageboard

[Anonymous No.18544219]

>>18543878
is, is, uh, is that mold on your bread, Jason?

[Anonymous No.18544381]

Just had toast heavily buttered with goats butter, chasing with a black russian

[Anonymous No.18544461]

>>18543878
How’s that hot sauce? Also, is that a caramel apple sucker?! Those are great

[Anonymous No.18544470]

I tried some experimenting with curry and noodles. The curry is "extra hot".

[Anonymous No.18544475]

>>18544126
I just ate an expired can of minestrone

[Anonymous No.18544478]

>>18534174
Nothing
I'm drinking shitty blended scotch and spindrift cran-raspberry soda
This morning I impulse bought and ate an entire box of Reese's puffs cereal and a quart of milk
Tomorrow I'm gonna eat half an Italian hoagie, fries, and pizza then fast for close to two weeks which I've done before
I kinda wanna try one of those schizo worm/parasite detox schedules I've seen posted anyone try them?

[Anonymous No.18544479]

>>18544470
Final product was painful in an okay way, beef and mushrooms go well with the noodles and it still had some curry flavor.

[Anonymous No.18544482]

chef john's greek lemon chicken thighs with potatoes. its so easy and basic and good

[Anonymous No.18544486]

>>18544470
I like how they're blatant, maybe even proud of the artificial flavoring. I'm not even being ironic. That shit takes some skill.

[Anonymous No.18544494]

>>18544486
They just want you to have an idea of what you're getting into, I can't imagine the 3x even has a flavor beyond spicy.

[Anonymous No.18544553]

>>18541334
No feet left to see

[Anonymous No.18544816]

>>18544482
I've made that. Good, easy and feeds many!

[Anonymous No.18544996]

pizza in a hotdog bun

[Anonymous No.18545006]

>>18544996
doesn't actually look altogether terrible

[Anonymous No.18545074]

fuck yes bros

[Anonymous No.18545091]

>>18545074
king

[Anonymous No.18545112]

>>18534174
I just made some lasagne

[Anonymous No.18546323]

Shepherd's pie

[Anonymous No.18546366]

>>18545112
Nice

[Anonymous No.18546383]

had a smashburger with American cheese, lettuce, tomato, pickle but no pics. it was pretty good with a garlicky mayo with parsley and a dash of red wine vineggar

[Anonymous No.18546394]

>>18534174
>Doesn't put onions and bacon on his pierogis
Are you gay or something?

[Anonymous No.18546408]

>>18545112
Lewd!

[Anonymous No.18546473]

[Anonymous No.18546526]

[Anonymous No.18546543]

[Anonymous No.18546558]

>>18534174
Just finished up a zucchini crepe stuffed with feta that my gf made me. It was delicious enough that it briefly made me forget how miserable having salmonella has been making me all day.

[Anonymous No.18546695]

About to be done with this batch

[Anonymous No.18546987]

>>18546695
are those being boiled in soy sauce?

[Anonymous No.18546999]

>>18546987
Just a bit of ponzu and sesame seed. It gives the bottom a little bit of a glaze.

[Anonymous No.18547003]

>>18541071
arbol? what the fuck are trees doing in your soup

[Anonymous No.18547011]

>>18545074
judging by the key wear pattern you must be praising allah daily

[Anonymous No.18547014]

>>18546999
god my heart. the salt

[Anonymous No.18547052]

This was last night but I'm gonna have to cook the same thing again today because I foolishly brought the club pack.

[Anonymous No.18547056]

>>18534174
right now? nothing. i made some pizza earlier today though. at the moment i do feel like a sweet treat to with iced coffee maybe. or maybe i'll just forego the coffee and get a bowl of crispex cereal. with chocolate milk instead of regular milk.

[Anonymous No.18547058]

I'm about to eat some coal-cooked chop burger with smoked bacon. Its stupidly good.

[Anonymous No.18547219]

>>18547011
no I just copy and paste things a lot. I thought that what we were sposta do

[Anonymous No.18547371]

>>18534174
I did up some sesame sticky rice with chicken, veggies and plumcots with some yakisaus

[Anonymous No.18547377]

>>18547014
Have you seen a doctor about that?

[Anonymous No.18547393]

>>18534174
Dan Dan noodles. Here's the pork and sauce

[Anonymous No.18547398]

And here is the finished product

[Anonymous No.18547402]

>>18534174
Chocolate and steak were on sale
I will be having chocolate and steak tonight

[Anonymous No.18547552]

>>18540580
Based retard

[Anonymous No.18547559]

>>18540580
This nigga breakin' into people houses and actin' a fool. Give him some chains and face tattoos! We gon' make a million yen off this nigga!

[Anonymous No.18547591]

>>18542299
Isn't it annoying biting off a piece of steak every few mouthfuls of noodle (unless you like the sensation I guess)?
I'm guessing this is your preferred method of consumption, but why didn't you cut it up beforehand?

[Anonymous No.18547597]

>>18544470
I've seen this Buldak brand in asian grocery stores before? Is it any good? I'm particularly curious about the cheese flavour they have.

[Anonymous No.18547603]

>>18547398
looks quite nice anon. never heard of dan dan noodre before, might have to investigate this further

[Anonymous No.18547923]

OP here, back at it. There is nothing like some kluski soup to nurse a hangover on a such a beautiful day. I managed to +1 it by adding some peirogies

[Anonymous No.18547928]

>>18534174
some spinach and cheese puff pastry swirls and cherry tomatoes

[Anonymous No.18547945]

>>18547377
nah I can just feel my blood pressure going up after eating something salty. I have this problem where I can hear my heart beat all the time.

[Anonymous No.18548254]

>>18547945
You're not eating enough sugar

[Anonymous No.18548334]

>>18547928
that sounds really good right now actually

[Anonymous No.18548558]

>>18534174
Crumbed prawn cutlets with some leftover potato salad and drinking mango juice

[Anonymous No.18548561]

>>18540614
I hope there's noodles under all that.

[Anonymous No.18548609]

Almost finished with these hot wings

[Anonymous No.18548613]

>>18548609
are those from Tucky?

[Anonymous No.18548624]

>>18548613
Kfc

[Anonymous No.18548697]

>>18548624
noice. I gotta try the spicy wangs sometime. yours seem to have the perfect batter which is hard to get a Tucky these days. shit's always greasy and half mush

[Anonymous No.18548775]

cant be arsed to take a picture but I'm mac-maxxing
yes this uses the Knorr powder

[Anonymous No.18548791]

Spag boll

[Anonymous No.18549473]

I made some margarita crepes-bukkaké for me and the missus. Tequila, brandy and lime in the custard; salt, tangerine and lime zest in the crepe batter. Plumcots throughout (because it needed colour and fruit), and a little allspice on top. Could have used some quark or something.

[Anonymous No.18549485]

>>18534174
Nothing, preparing shawarma-style chicken thighs for lunch rn

[Anonymous No.18549549]

pre-sliced buttermilk bread sandwich with spinach, tomato, 1.25oz ham lunchmeat, and .75oz slice of swiss cheese 340kcal

[Anonymous No.18549574]

>>18549549
Chicken tikka masala

[Anonymous No.18549578]

Not eating anything at the moment, but this was my supper last night. Turkey burger with home made tzatziki, wild foraged elm oysters mushrooms, potatoes, sweet potatoes and Canada potatoes all from my own garden and roasted. Incredibly tasty.

[Anonymous No.18549603]

>>18549578
>Canada potatoes
Is this some yank joke that us canucks don't get?

[Anonymous No.18549637]

>>18549603
It's a term I am mostly unsuccessfullying trying to bring back and either way the one I prefer. They are most commonly called jerusalem artichokes, but they have nothing to do with jerusalem at all. The name is a malapropism of the Italian "girasola articiocco" which means 'turning to the sun'. The old English botanist John Parkinson who first described them for the british gave them the name I prefer which is potatoes of Canada.

[Anonymous No.18549639]

>>18536144
Looks like shit and will probably taste like it too.

[Anonymous No.18550535]

>>18546543
What am I looking at here

[Anonymous No.18550621]

I don't eat much. When I get really hungry I come on here to look at what other people are eating and make my mouth get all watery.

[Anonymous No.18550681]

>>18534174
Breaded tenderloin, breaded deep fried cheese balls/mozz sticks, and a cherry lemonade from a local drive in. God I love staring at those mouth watering tight teen asses as I wait for my food

[Anonymous No.18550801]

This Ikea meal except I got the kids one with 4 meatballs and the chocolate cake

[Anonymous No.18550825]

Fish sticks and french fries. 3/4 oz shot of Everclear in a glass of Lemonade Kool-Aid. Life don't git no better!

[Anonymous No.18550835]

Had this for breakfast.
Then I had another for dinner.

[Anonymous No.18550838]

>>18550835
Looks good, are those tater tots?

[Anonymous No.18550840]

>>18540637
Fag

[Anonymous No.18550844]

>>18550838
Yeah, I didn't cook them long enough to get crispy for the breakfast. For dinner they were crisp.

[Anonymous No.18550852]

>>18550681
That looks good. Thought the cheese was hush puppies before I read your post. Now I want both.

[Anonymous No.18550893]

>>18536983
-IGGER

[Anonymous No.18552140]

>>18550535
He has toasted some bread, then put these thin sheets of chocolate on as topping. Common in central to Northern Europe. Although I butter it too if I’m honest.

[Anonymous No.18552148]

>>18540580
based

[Anonymous No.18552253]

while zesting my reggiano™ nub I accidentally dropped it in my pasta. guess I'm just going to cut it up and eat it now :3

[Anonymous No.18552306]

>>18546695
had gyoza for lunch!

[Anonymous No.18552322]

>>18534174
This is my second attempt at making this, I also bought a wok pan yesterday. 100% worth the money, it was so much easier and less messy.

[Anonymous No.18552332]

>>18552140
>common in central Europe
Germ here and we would mob the shit outta you if we spotted some freak eating plain chocolare bars between bread.
Nutella combined with bologna between whitbread on the other hand is king

[Anonymous No.18552333]

>>18534174
Heating up some lentil soup for lunch rn. Won't be photogenic, but tasty as fuck.

[Anonymous No.18552338]

I kinda want to make bacon and eggs, but I don't really wanna load up the house with bacon smell at four in the morning because I'll just keep eating bacon.

[Anonymous No.18552374]

>>18552338
>don't really wanna load up the house with bacon smell
this surprisingly influences many of my cooking choices, especially late at night. I live in a 2-storey townhouse now without side windows, so although I have lots of good options for cross-breeze, (front and back doors, lots of windows including upstairs, cooking smell just lingers in here more than most places I've owned.

That said I do have a monster industrial floor fan. Should probably start using it to clear the cooking odour out of the place as I go. Also not idea at 2-4am.

>pickerel, this thing'll strip the enamel off your teeth

[Anonymous No.18552386]

>>18552374
I opted for an apple, cheese, toast, and pork and duck liver pate. I am very refined.

[Anonymous No.18552396]

>>18552386
very refined for quarter-last-four

[Anonymous No.18552404]

>>18552396
The smoked gruyere and aged cheddar compliment the pate quite well, the tartness of the apple is an excellent palate cleanser. Now I will jerk off to 90s hentai OVAs.

[Anonymous No.18552405]

>>18552404
o-okay y-ou too

[Anonymous No.18553180]

>>18534174
Just finished this.
>Homemade bread, 2 slices (heimbåkkåkak)
>Eggsalad ((of sorts), 2eggs, mayo, onion, jalapeño, few drops of lemon juice and spices))
>bacon (fried in pan low heat 40 minutes)
>Homemade beefcakes with some Edamer on top. (heimlaga biffkak me kvitost )

[Anonymous No.18553189]

>>18534739
There's somthing in it, innit?

[Anonymous No.18553194]

>>18534174
ur moms pussy

[Anonymous No.18553202]

>>18553180
thats just a shitty cheeseburger

[Anonymous No.18553238]

Have my fucking ac on in november but I made shitty watery stew because I had leftover roast. Too lazy to thicken it I just added mushrooms and extra beef broth and called it a day

[Anonymous No.18553317]

>>18553202
There's illiterally nothing burger in my burger, twat

[Anonymous No.18553342]

>>18534174
Fried parasol mushrooms, lemon and a salad.

[Anonymous No.18553355]

>>18542510
looks good anon :)

[Anonymous No.18553875]

finished a cuppa yogurt earlier, and just cracked open a can (added some pepper) for sippin

[Anonymous No.18555141]

Fried perogies with cheese on top.

[Anonymous No.18555144]

swedish sloppa

[Anonymous No.18555507]

>>18540618
Once you put honey on it, you wont go back

[Anonymous No.18555536]

>>18547923
Post yo Pierogi recipe????

[Anonymous No.18555647]

>>18555536
I buy frozen:|

[Anonymous No.18555709]

>>18550535
Freshly baked and still warm bread rolls with small and thin chocolate slices on top. It's a little like Nutella but with a fixed portion size. Probably pretty good if you want to make sure that your kids don't put to much sweet stuff on their bread rolls.
http://www.eszet-schnitten.de/

[Anonymous No.18555725]

wow there is so much nice looking food here good job tonight anons

for me... I'm pretty low on groceries. it's hitting the spot though

[Anonymous No.18555735]

A pic from last weekend

[Anonymous No.18555759]

>>18555735
What the fuck is that

[Anonymous No.18555770]

>>18540637
>Magnesium glycinate
Best supplement

[Anonymous No.18555775]

>>18555759
Chanterelles in scrambled eggs
https://en.wikipedia.org/wiki/Chanterelle

[Anonymous No.18555779]

>>18555735
you cook like a 10 year old

[Anonymous No.18555780]

Ate a frozen bbq chicken pizza earlier. Tomorrow (today?) I will have orange chicken for lunch. I'm on a 1.5k calorie diet right now and have been for a month and a half. I've been losing 1 pound a week consistently. Very happy with myself.

[Anonymous No.18555781]

>>18555775
In a fucking bucket?

[Anonymous No.18555785]

>>18555781
The pot is just oval.

[Anonymous No.18555867]

>>18555735
Did you pick those mushrooms yourself? I know them and they're generally hard to actually buy in my country.

If you'd like to impress, place the dish on a plate and garnish it with some fresh parsley, that does wonders for presentation.

[Anonymous No.18555899]

now that I've exhausted my reggiano nub I'm having my leftovers with classic tasty (cheddar) cheese. maybe I'm super white but part of me enjoys the pleb cheese more

[Anonymous No.18556029]

>>18534174
pusy

[Anonymous No.18556050]

>>18550535
Lecker Schmecker

[Anonymous No.18556053]

>>18549637
They're called sunchokes. Damn leafs trying to take credit for sunchokes smdh

[Anonymous No.18557014]

>>18550621
you are literally me

can someone recc me something really easy and quick to make? maybe something that will go nicely with 4 beers I'm probably gonna drink
I was thinking of just cutting up some potatoes, making french fries, eat that by itself
or maybe canned tuna heated in tomato sauce with shitload of garlic and noodles (cook noodles in the sauce, I only have one pan)

[Anonymous No.18557203]

>>18557014
went with cat food after all
too lazy to pic
not that bad

[Anonymous No.18557268]

>>18545112
oh my goodness, recipe?

[Anonymous No.18557272]

>>18547052
what's that on the left, looks nice

[Anonymous No.18557279]

>>18555725
that's a fuckin noice lookin sandwich

[Anonymous No.18557303]

a mcchicken

[Anonymous No.18557312]

>>18553342
austrian detected

[Anonymous No.18557425]

>>18557272
Store brought potatoe salad with tons of garam masala and hot pepper mixed in.
Each 1.25kg bucket lasts me 3 days.

[Anonymous No.18557522]

Tried making french onion soup, the beef stock took forever, but worth it.

[Anonymous No.18557885]

>>18555735
Chanterelle season is over here D: Wave of cold came in, see you next year mushrooms

[Anonymous No.18557893]

>>18555780
Good job anon, keep it going

[Anonymous No.18558599]

>>18552322
Damn, son. Where'd ya find this?

[Anonymous No.18559011]

big sadwich

[Anonymous No.18559039]

>>18557268
There you go anon https://brunoalbouze.com/recipe/zucchini-spinach-ricotta-lasagna/ Took a couple hours to make but it was pretty good.

[Anonymous No.18559050]

[Anonymous No.18559105]

>>18534174
These right now. I need to go grocery shopping tomorrow

[Anonymous No.18559227]

>>18534174
This was dessert. Hot Nutella toast, ice cream and maraschino cherry. It was fucking delicious.

[Anonymous No.18559277]

>>18559227
not sure the toast adds much but would definitely eat the shit out of that.

I bet raisin toast would be nice

[Anonymous No.18559342]

>>18534174
Egg poacher pans come with four cups but if you're only having two eggs you're wasting two of them. Solution. Use the cups for other things. Dried herbs, chopped garlic, bits of cheese. Once you've topped your crumpets with the eggs you can pour over the molten garlicky cheese. It's good.

[Anonymous No.18559354]

>>18559342
I don't have a poacher pan (just found out they exist) so it probably takes me slightly more effort, but I'd often poach more eggs and have them over 2 days, they store well in the fridge in water.

[Anonymous No.18559357]

>>18559354
Used to do that with hard boiled eggs. Put a dozen in a double steamer basket. Egg salad sandwiches sorted for the week.

[Anonymous No.18560554]

Biscuits and gravy. Made some meatballs out of 73/27 beef and reserved the leftover fat + some beef for this purpose. Biscuits are buttermilk and frozen grated butter with the dough folded over like samurai steel, resting overnight. Brety gud imo

[Anonymous No.18560875]

>>18560554
australian anons are just built different

[Anonymous No.18560923]

Made homemade lobster and goat cheese ravioli.

[Anonymous No.18560963]

>>18547597
Tbh unless you really like that artifical nacho cheese flavour I would avoid it. Go with the cabonara version (pink) instead. Best flavour is still the original though.

[Anonymous No.18560970]

>>18555725
I recognize that stove. We need more white trash cook alongs Iowabro

[Anonymous No.18561324]

>>18534739
Why people stop using wax paper to wrap the sandwichs?

[Anonymous No.18561987]

[Anonymous No.18562053]

>>18537270
Why are you against rice?

[Anonymous No.18562060]

>>18537254
Why do the faggots outside the USA put in their teas to sweeten them? Are we the only ones in the world who sweeten their teas?

[Anonymous No.18562063]

>>18562060
What*

[Anonymous No.18562086]

>>18562060
Most Asians don't put anything in it. They just drink it straight.
In UK some prefer milk and sugar. Some only put milk.

[Anonymous No.18562196]

>>18548791
what sauce is that? look fukken tasty.

[Anonymous No.18562207]

>>18539916
best in thread
cool twist on gobi manchurian

>>18540618
i recommend making it with broth and maybe even a lil orange juice in addition to the water

usually i'll do a little meat and veg w/sauce and then mix it in the coozcooz for max flavor

[Anonymous No.18562212]

>>18540580
After bad days at work, this man cries before going to sleep

[Anonymous No.18562274]

>>18534174
I tried spam for the first time and used it in some fried rice. It tasted like bacon but had the consistency of lunch meat. Otherwise the rice was nothing special.

[Anonymous No.18562533]

>>18560923
very fancy anon, looks yum. what's the soss?

[Anonymous No.18562595]

>>18561324
I also want to know this

[Anonymous No.18562642]

>>18534174
Leftover mince and veg from last night. Mushed it up a bit and stirred in some instant mash potato powder and gravy granules because it was a bit too liquid. Poured it onto some thick toast for breakfast leftover sloppa. Tasty.

[Anonymous No.18562651]

>>18562642
looks good but doesn't look good, if you know what I mean

[Anonymous No.18563108]

>>18560554
How does the sauce stay on the plate?

[Anonymous No.18563119]

homemade pierogi and chicken paprikash mixed together

[Anonymous No.18563436]

>>18561324
Damn this fella's older than plastic

[Anonymous No.18563569]

>>18534174
made these bangers and mash, with onion gravy. i used marmite in the sauce too :)
not the most impressive because im a student and this is cheap sloppa

[Anonymous No.18563903]

I made glass noodle pancit last night for the first time. it turned out pretty good but the prep took me a long time. I used a mixture of oyster sauce, mirin, soy sauce and fish sauce for the sauce. also it was a pain in the ass to make without a wok

[Anonymous No.18564188]

This shit was okay

[Anonymous No.18564200]

>>18562533
Rosé with garlic, cracked black pepper and some parmesan petals.

[sage No.18564840]

>>18553317
>there's illiterally nothing burger in my burger, twat
>homemade beefcakes with some edamer on top. (heimlaga biffkak me kvitost )
>beefcakes/biffkak
Fucking squareheads, man.

[sage No.18564848]

>>18555141
>the heat of the pierogi cooks the cheese

[Anonymous No.18564894]

>decide to stop paying the noodle jew and make my own “instant” noodles
>throw all the shit in a pot
>soy sauce, rice vinegar, black sesame oil, the works
>mince fresh garlic
>get fresh fucking ginger
>simmer in oil
>put the rest of the shit in
>just use chicken broth because still has to be instant
>taste it
>tastes like a chinaman’s taint
>throw in a spoonful of chicken bouillon
>pray
>taste it again
>Jesus calls out, says His Kingdom is open to me
>best goddamn soup broth I’ve ever had
Marco was right. All you need is a cube (spoonful).

[Anonymous No.18565470]

>>18564200
noice. is that a roux or cream based sauce?

[Anonymous No.18565516]

[Anonymous No.18566205]

>>18565516
it this a cheesecake or something? I mean it looks nice with them caramelly toasty edges but I just dunno exactly what it is

[Anonymous No.18566221]

>>18566205
Yes, it obviously is

[Anonymous No.18566223]

>>18566221
okay so that's fresch out of the oven. then what happened?

[Anonymous No.18566224]

Stir fried meat and rice with chicken feet curry plus egg

[Anonymous No.18566262]

>>18566223
are you retarded?

[Anonymous No.18566270]

>>18566262
perhaps. talk me through it like I'm a 3yo anon

[Anonymous No.18566364]

>>18566224
>chicken feet
¥ucky

[Anonymous No.18566480]

>>18566223
>then what happened?
He probably ate it.

[Anonymous No.18566486]

>>18566224
Oh that's some really nice fat retention you got in that beef.

[Anonymous No.18566587]

It's convenience food Friday, so here is a pic as my contribution.

[Anonymous No.18566648]

>>18566480
don't be glib

[Anonymous No.18567238]

Reheated stew that I made Wednesday night. The meat is really tender and it’s the best stew I’ve made so far.

[Anonymous No.18567276]

>>18544180
Use your imagination R slur

[Anonymous No.18567287]

A box of Publix fried chicken wangz

[Anonymous No.18567312]

>>18552332
>Nutella combined with bologna between whitbread on the other hand is king
holy shit yuros are so fucking weird

[Anonymous No.18567316]

>>18534174
Beer

[Anonymous No.18567595]

>>18563569
I tried the bangers and mash with marmite too. I put way too much in and kinda ruined it, but I've made it a bunch without it since.

Soooo goood

[Anonymous No.18567625]

>>18567238
Damn, nice stuff. Makes me want to do a stew now too.

[Anonymous No.18568019]

>>18566205
Yes, this is a slice

[Anonymous No.18568032]

>>18546695
that uhhh looks pretty good. got a recipe?

[Anonymous No.18568108]

>>18539916
Actually pretty good

[Anonymous No.18568123]

>>18547052
Those sausages got me rock hard

[Anonymous No.18568125]

>>18547393
>>18547398
10/10

[Anonymous No.18568150]

>>18568019
no graham cracka crust? no strawbree sauce?

[Anonymous No.18568448]

>>18568150
No, I just wanted to try Basque style cheesecake, this wasn't as browned as others I've seen online but I removed it from the oven when the thermometer reached the temperature the recipe I followed said it should reach.

[Anonymous No.18568484]

>>18568448
How’d you like it anon? My sister wants to make that for me for my birthday since I said I wanted to try it. Not sure what to expect but yours looks very good.

[Anonymous No.18568557]

My family ate tandoori chicken pizza. I didn’t try it. They said it’s good but I’m not eating that…

[Anonymous No.18568578]

>>18568557
Good idea. Best to stick with your dinosaur nuggets and tater tots.

[Anonymous No.18568580]

Boeuf bourguignon

[Anonymous No.18568584]

>>18568484
It was great, I followed this recipe
https://www.kingarthurbaking.com/recipes/basque-style-cheesecake-tarta-de-queso-recipe
and a thermometer is required to get the right consistency at least the first time, in the future I'd turn the broiler on for maybe 30 seconds at the end if it isn't browned enough. I've seen other recipes include vanilla extract and flour and I don't think either would improve it.

[Anonymous No.18568590]

>>18568578
:( chicken shouldn’t be on pizza

[Anonymous No.18568611]

>>18534174
nothing : \

[Anonymous No.18568624]

I guess we should eat together.

[Anonymous No.18568636]

I just finished eating a bunch of fried chicken thighs with some ghost pepper hot sauce, and now I'm eating a bowl of oatmeal for dessert
I think I'll sleep well tonight

[Anonymous No.18568642]

I’ve been eating red grapes lately. Lots and lots of them. I just keep eating them until I feel sick and then I buy more. I think I’m just thirsty.

[Anonymous No.18568869]

>>18542299
the steak looks like a cat

[Anonymous No.18568874]

>>18546473
yum

[Anonymous No.18568886]

>>18568869

[Anonymous No.18568891]

starvrite mint

[Anonymous No.18568941]

OP back at it again. It's a 30min walk to the shops and it's uphill the whole fucking way home and I forgot my goddamned sauer cream at the checkout. So I even fucking paid for it but it wasn't in my bag when I got home.

ergo, potato & onion pierogi cacio e pepe

[Anonymous No.18568964]

>>18534174
finishing homemade pizza bagels, about to heat Amy's split pea soup

[Anonymous No.18568973]

>>18568964
post bagéls anon

[Anonymous No.18568986]

>>18568584
Thanks dude. My sister told me the recipe she’s using is calling for more flour than she expected. I’m gonna let her experiment with it since she’s amazing at cooking and baking, but this will be a good resource for a second try.

[Anonymous No.18568991]

>>18568986
why is your family so nice to you anon? mine told me "to go find another family"

[Anonymous No.18568994]

The dirt under my nails.

[Anonymous No.18569187]

>>18568642
Yeah, too much fruits can be unironically bad for you, because they're high in sugar.
Just drink more water or tea or something.

[Anonymous No.18569224]

leftover chicken noodle soup

[Anonymous No.18569233]

[Anonymous No.18569238]

>>18568991
Because you are a constant emotional and financial burden on them whilst offering nothing in return. Get a job and contribute, and stop using your family as a crutch for your social anxiety

[Anonymous No.18569325]

>>18569238
factually incorrekt

[Anonymous No.18569340]

>>18569238
Sounds like some petty and insecure projection from you lol

[Anonymous No.18569342]

>>18537299
Dont tell me youre from the philippines

[Anonymous No.18569465]

lunch today

[Anonymous No.18569479]

i tried to make cheese sauce.
whisk flour into butter. what did i do wrong? not whisk enough?

any other time i try to do this, i spend too much time whisking and the 'roux' burns

[Anonymous No.18569492]

>>18569479
lower heat, whisk until it forms a wet clay consistency, once you add your cream or broth or whatever you really have to go to down but if the flour is cooked and fully absorbed with butter it will dissolve in. I often get lumps because I'm not great at this stuff but I've never had a roux-based sauce break on me. Also depends on the cheese, pre-shredded or grated cheeses are dusted with cellulite which does not melt into sauces, it basically forms microplastic beads instead (non-toxic etc of course)

[Anonymous No.18569501]

looked good from far away, tho.
potato crispy bits were supurb

[Anonymous No.18569504]

>>18569492
>once you add your cream or broth or whatever you really have to go to down
what do you mean "your really have to go down"?

[Anonymous No.18569511]

>>18569504
I meant you have to go to town with the whisking. typo.

[Anonymous No.18569553]

Just made a rotisserie chicken with some meme nandos rub with potato and beetroot chips. The chicken juice dripped onto the chippies so they were very yummy. Had the chicken on wraps with wombok and chilli mayonnaise. Was going to have peri peri sauce as well but I dropped the bottle and it smashed all over the floor while I was unpacking the groceries earlier

[Anonymous No.18569597]

>>18569553
how was the Nando's rub? I've considered buying it because I just have a feeling it's really good, there's just so much shit on the shelf to buy I just don't get anything and stick to something standard off my spice rack. I do like their peri-peri sauces. Almost useless for anything but fish, pultry, and veggies but damn so good. I'm addicted to the garlic one. My god.

[Anonymous No.18569601]

i bought a kilo of bacon and took out like half but its only like 6 strips, what am i doing wrong ?
I know half a kilo of bacon is like two thousand calories but 6 strips is only like 400, what am I doing wrong ?

[Anonymous No.18569606]

>>18534174

[Anonymous No.18569608]

>>18569606
the fuck is the black thing

[Anonymous No.18569610]

>>18569597
It's was pretty good. To be honest I don't usually use rubs but I figured it'd be a good way to show off the rotisserie to mum. She liked it a lot
I fucking love garlic but she hates it for some reason so I just bought the lemon herb one
For $3 I can't complain

[Anonymous No.18569621]

>>18569610
well the lemon & herb one is also really good. I'm one of those people who hogs all the sauces when I eat in at Nandos.
>paella, hot
>dump like 3 different sauces into dipping areas around the bowl

[Anonymous No.18569709]

>>18569608
it is an old dehydrated piece of meat i threw in there to rehydrate

[Anonymous No.18569712]

>>18569709
https://youtu.be/Y7nEaq8Om4I

[Anonymous No.18569721]

>>18569712
I'm leiotian landlock country near vietnam

[Anonymous No.18569750]

>>18568994

[Anonymous No.18569754]

>>18542299
Based drunk cook

[Anonymous No.18569765]

>>18569750
I think he's just saying he has a nail-biting fixation.

[Anonymous No.18569775]

Bought some raw wings, separated with my shittiest knife and did half in a buffalo-ranch spice packet and the other half in a drunk hodgepodge of w/e spices from the rack

[Anonymous No.18569790]

>>18569775
Done

[Anonymous No.18569795]

>>18569775
>>18569790
well done anon (meaning, good job) those look aces.

also idunno if this interests you at all but for years I separated my wangs with a paring knife and one day just broke down and used pickerel. have never ever looked back. get yourself some kitchen shears that separate so you can clean them properly and you'll be reaching for them almost every day

[Anonymous No.18570143]

>>18541334
>chickum buffaler patters
Those sound good got a pic or recipe?

[Anonymous No.18570156]

Is that… hot sauce!!??

[Anonymous No.18570175]

>>18570156
wait wait wait is that raw beef? why?

[Anonymous No.18570344]

>>18569233
nice anon. would eat

[Anonymous No.18570469]

[Anonymous No.18570893]

>>18569601
You did nothing wrong. That's just how bacon is. 90% of it is just water and fat, so it all renders down during cooking.
I love bacon but I rarely cook it now because of this.

[Anonymous No.18570905]

>>18570175
Corned beef cold cuts

[Anonymous No.18570913]

>>18570893
So 500g of raw bacon IS 2000 calories but cooked bacon is barely 1/4 of that ? Thats fucking rad

[Anonymous No.18571731]

whelp, it's been a good thread and now we're about to go over the 404 edge. hope to see you guys around