/ck/ - Food & Cooking

[Anonymous No.18530394]

What is the absolute best frozen peetzer? Do any of them have garlic sauce packets for adding to the crust or is there a good recipe for garlic sauce?

[Anonymous No.18530412]

>>18530394
I can get RB pizza for 3.75 at my Sam's Club and not even reach half off my TDEE
Not the cheapest but best tasting and lowest calories
But now transitioning to keto

[Anonymous No.18530431]

>>18530400
What's your favorite then?

[Anonymous No.18530435]

Culinary thin crust is my favorite, the worst part of frozen pizza is always the gross thick bready crust. I fuckin love the garlic chicken alfredo.

[Anonymous No.18530436]

>>18530412
>caring about calorie count on frozen slop
u retarded bro

[Anonymous No.18530439]

>>18530436
This pizza helped me lose 15lbs over the summer

[Anonymous No.18530442]

even cooking throughout the slice uniform shape and size. bread like crust, thin sauce, shelf stable cheese. taste like a ny pizza without the hard crust bottom.
garlic sauce is 2 cloves of garlic 1/4 pinch of salt. puree add olive oil to make a emulsion add Mayo to taste for harsh garlic flavor.

[Anonymous No.18530590]

>>18530394
Any frozen za’ with cheese in the crust will do.

[Anonymous No.18530711]

>>18530431
Yeah

[Anonymous No.18530839]

>>18530711
Yeah is a pizza brand?

[Anonymous No.18532529]

>>18530394
bump

[Anonymous No.18532989]

This was actually not that bad.
Half the reviews say the cheese wasn't cooked, so they must be retarded.

[Anonymous No.18533014]

used to like digiorno but its so bad now, swear the sauce is half water

[Anonymous No.18533031]

>>18530394
>>18530412
Saw a few thin crust meat trio or something for $2.50. I'd buy them but I already have too much food.

[Anonymous No.18533033]

>>18530394
in my experience probably this stuff from costco

[Anonymous No.18533191]

I actually tried every brand of frozen pizza my Walmart has over the summer and put pretentious reviews in the family group chat as a bit. I'll just copy paste it over.

>Jacks: Baseline. Not as good as it used to be. Tolerable crust, tangy sauce, sad cheese.
>Digiorno: Better than I remember. Bland but innoffensive pillsbury-esque crust, tolerable sauce, actually good cheese.
>Digiorno croissant crust: The same, except the crust has weirdly defined layers. Less croissant, more pillsbury flaky biscuit.
>Red Baron: The absolute fucking worst. Is the crust made of sandstone? Sure seems that way. Why is the sauce sweet? Cheese?
>Motor City Pizza Co.: Fucking vile. Inedible. Really good cheese, but the sauce is fucking disgusting. Thick, sweet, over-garlic'd fucking lasagna sauce.
>Tony's: School cafeteria, complete with lumpy crust and weirdly orange sauce. Even has an i-spy game on the back of the box. Not even enough cheese to register a taste. Pepperoni has a little kick though, which really carries it. Slightly better than Red Baron.
>Tombstone: Going to have to try again. Followed the directions printed on the package, and the crust burnt. Sauce is good though, cheese is tasty, and they didn;t skimp on the pepperoni. Slices AND cubes under the cheese. So far actually my favorite, if not for the burnt crust.
>Home Run Inn: $7, but worth it. It tastes like actual pizza. Crispy almost wonton-esque crust, good cheese, bland-but-definitely-tastes-like-tomatoes sauce.
>Palermos: Only makes self-rising pizza. A sprinkle of half-decent cheese and a spoonful of bland sauce on a FUCKING LOAF OF BREAD. THERE IS SO MUCH DOUGH.
>And Walmart doesn;t sell any other pizzas, so that's that. Homerun Inn is the best, Tombstone comes in second at half the cost, so load up on them if you're feeling fat.

So there you go.

[Anonymous No.18533230]

>>18530394
for me it's the mama cozzi's flatbreadzzzzzz

[Anonymous No.18533244]

>>18533191
Thank you.

[Anonymous No.18533251]

>>18533033
This is pretty good. You can also get them from HEB.

[Anonymous No.18533513]

come home white man

[Anonymous No.18533532]

>>18533191
>Red Baron: The absolute fucking worst. Is the crust made of sandstone? Sure seems that way. Why is the sauce sweet? Cheese?
Which type did you try?

[Anonymous No.18533537]

>>18533513
forgot pic

[Anonymous No.18533690]

>>18533033
Came to post this. Also power dubs

[Anonymous No.18533695]

>>18530394
I don't eat frozen pizza often. Maybe once a year and most is trash. However, this shit is actually really good.

[Anonymous No.18533818]

>>18533695
White ass nigga. Seek help.

[Anonymous No.18533831]

>>18533818
>White ass nigga
Do black people have white asses? What does this anon mean? I don't speak zoomer ebonics.

[Anonymous No.18533970]

>>18533033
Walmart sells these in my city.

Literally the best frozen pizza.

[Anonymous No.18534244]

>>18533532
For uniformity's sake, every pizza was just the standard pepperoni.

[Anonymous No.18534248]

why do people get frozen pizzas when fast food pizza is already dirt cheap

[Anonymous No.18534257]

>>18534248
It isn't as cheap as frozen pizza unless you're getting little cesars

[Anonymous No.18534281]

>>18530394
>good recipe for garlic sauce
I almost always add stuff to my frozen pizza, cheese, pepppers, onions, sauted mushrooms,
and always garlic butter, get a spoon of butter in a small dish, add equal amount of vegetable oil, jarred chopped garlic, a bit of salt pepper onion powder. and microwave it a couple times while stirring in between

the cheap frozen pizzas all suck! and I'm not buying the expensive ones. so now I just make some sauce by using one of those stick blenders on some canned diced tomatoes with italian seasoning and extra oregano added
brush that garlic oil on a piece of naan bread and broil it in the toaster oven
when it's nicely browned put on the sauce cheese and toppings. bake it for 5-7 minutes and broil for 1-2 minutes
brush more of that garlic oil on the crust when it's done and wala
fuck frozen pizzas
naan also freezes well

[Anonymous No.18534301]

>>18530394
>good recipe for garlic sauce

>about 1/4 cup mayonnaise
>1 tsp olive oil
>dash lemon juice
>pinch of coarse sea salt & black pepper
>dry oregano/any herb mix
>1-2 cloves garlic, minced or crushed

Mix and let sit for at least 20 mins so the garlic flavour can really infuse the mayo

[Anonymous No.18534306]

the best, and probably most expensive

[Anonymous No.18534396]

This shit has no right being as good as it is for three bucks.

[Anonymous No.18534414]

>>18533818
Fuck off you dumb nigger

[Anonymous No.18534438]

>>18534281
that’s a fuck ton of effort, at that point just make a pizza from scratch

[Anonymous No.18534929]

>>18534438
fuck no it's not
the garlic butter and sauce last for a week or more
takes like fifteen minutes when you'r just grabbing sauce from the fridge and moving the garlic oil next to the toaster oven

[Anonymous No.18535804]

If you've got a Lidl nearby the frozen pizzas they have available during the Italy weeks are the best.

[Anonymous No.18536071]

>>18534244
>he didn't get Red Baron's supreme za
No wonder. Their pepperoni is lame

[Anonymous No.18536080]

I can only eat thin crust frozen pizzas the rising crusts NEVER cook properly they are either doughy or if you let them go just a few more minutes they turn into bricks.

[Anonymous No.18536083]

>>18533033
These things are awesome, I picked one up from HEB. Detroit style isn't hard to make but this is a frozen pizza thread so effort is meaningless, we're here for 0 effort.

[Anonymous No.18536085]

>>18533191
>Motor City Pizza Co.: Fucking vile. Inedible. Really good cheese, but the sauce is fucking disgusting. Thick, sweet, over-garlic'd fucking lasagna sauce.
Invalidated the entire post with this blatant lie

[Anonymous No.18536334]

>>18533191
Walmart typically has Screamini' Sicilian and Surfer Boy Pizza, which are from the same company as Palermo's.
There is also this for some reason.

[Anonymous No.18536338]

>>18536334
Regardless of which rapper it is, I would never trust a fucking rapper of all people to make a pizza that isn't total garbage

[Anonymous No.18536348]

im fancy so i eat california pizza kitchen ‘za. with only the finest of hot sauces of course

[Anonymous No.18536356]

>>18536338
>I would never trust a fucking rapper of all people to make a pizza that isn't total garbage
How many hours do you think he puts in the kitchen mass producing those pizzas?

[Anonymous No.18536357]

>>18536356
Probably more than it takes to make those shitty albums desu.

[Anonymous No.18536397]

>>18534438
laziest anon on /ck/

[Anonymous No.18536403]

can somone give me a recipe for an 18" jew york style pizza dough?

[Anonymous No.18536416]

This shit is so good but stores near me stopped selling it years ago

[Anonymous No.18536436]

>>18536334
>Surfer Boy

My dude!

[Anonymous No.18536465]

Bong here, these are great when I want something quick and easy.

[Anonymous No.18536472]

>>18536416
> Reddit Mike's
Fuck off!

[Anonymous No.18536857]

>>18530394
best pizza coming through

[Anonymous No.18536861]

>>18533695
tell us you're gay without telling us you're gay

[Anonymous No.18536931]

>>18536334
For me it’s hot honey and cheddar yaughtys

[Anonymous No.18536942]

>>18536931
I take back my opinion >>18536338 as I would need to try this, it sounds kinda based.

[Anonymous No.18536970]

Had this one today. Not bad actually, not sure if it's the best though.

[Anonymous No.18537085]

>>18536970
would you buy two pizzas from this brand for $10? they're $10 near me but buy-one-get-one-free

[Anonymous No.18537132]

it was the sams club thin crust buffalo chicken pizza. $5 for decent crust, sauce, cheese, and chicken. then they "retooled" them and stopped making the thin crust ones in the black boxes, now you can only find the thick crust in the white boxes, and rising crust frozen pizza is garbage.
For standard frozen pizza, no doctoring, circle shape, tomato sauce style, Digiorno is pretty okay especially for the prize.
screamin sicilian, california pizza kitchen, anything fancy isn't worth the smaller size and 2.5x pricetag

[Anonymous No.18537165]

>>18533191
>Red Baron: The absolute fucking worst.
opinion discarded

[Anonymous No.18537173]

>>18537085
Is it at a Publix? Their BOGOs used to go hard back when I worked there. But to answer your question yes these are pretty much a requirement to buy even if just to keep in the freezer for convenience for 10 fuckin bucks for 2.

[Anonymous No.18537178]

>>18533033
The worst za money can buy. It's like a loaf of bread with cheese sprinkled on top

[Anonymous No.18537202]

>>18537085
Two for 10? Yeah given frozen pizza prices these days that's a good deal.

[Anonymous No.18537216]

>>18537173
>>18537202
not publix. king soopers. going to the store tomorrow anyway. which should i buy? preferably 2 different ones unless one of them is really worth having 2 of. i think i had the pepperoni one before but i was too drunk to remember if it was good or not rofl

[Anonymous No.18537307]

>>18536416
Is this a popular brand? I tried it on a whim and found it underwhelming but decent. Little too much dough for my taste.

[Anonymous No.18537429]

>>18532989
jesus christ that sodium

[Anonymous No.18537435]

>>18537429
>he can't handle a mid-meal snack of 5,760 grams of sodium
do europoors really?

[Anonymous No.18537442]

>>18530394
>garlic sauce
Learn to make Toum, then use it as a pizza dip. It's amazing.

[Anonymous No.18537452]

>>18537216
Pepperoni one is good, got some pretty heavy black pepper flavor with the sauce. The other ones are good too, tried their spicy one a couple of years ago and I really liked it but haven't found it since.

[Anonymous No.18537471]

>>18536970
used to be better.

[Anonymous No.18537502]

>>18534306
haven't tried that brand, but i really like giordanos

[Anonymous No.18537523]

>>18533033
This 100%, there used to be others but now this is the only brand worth the money. Red Baron if you have to go cheap but motor city is almost as good as the real deal.

[Anonymous No.18537527]

>>18537429
daily reminder japs eat 10 grams of sodium per day on average

[Anonymous No.18537569]

>>18533191
I can't imagine having such shit taste. Motor city blows everything else at walmart away and red baron is the good cheap option. You didn't even name half of the brands I know they have freshetta, california pizza kitchen and their own brand.

[Anonymous No.18537589]

The trick to your standard frozen pepperoni pizza is to sprinkle oregano or italian seasoning on it before baking.

[Anonymous No.18537601]

>>18530394
Tombstone 4 meat.

[Anonymous No.18537635]

>>18530394
Whatever frozen pizza, but I wait until it's defrosted and bake at 500 for 6 minutes. It's the only way too make frozen pizza not shit and atleast imitate a little quality.

[Anonymous No.18537737]

>>18530394
california pizza kitchen sicilian with slices of provolone added because they never put enough cheese on frozen pizzas.

[Anonymous No.18537739]

>>18537601
based college student

[Anonymous No.18537745]

>peetzer
HI ANON!

[Anonymous No.18537747]

>>18533033
This. They sell them at walmart.

[Anonymous No.18537749]

[Anonymous No.18537761]

This

[Anonymous No.18537767]

>>18537761
(You)ropean trash

[Anonymous No.18537832]

>>18537749
I’m finally vindicated because I used to be THAT kid who ate pizza with a fork

[Anonymous No.18537837]

>>18537745
hi candyass

[Anonymous No.18537849]

Pizza is like one of the food you can order 24/7
Why don't you just order them?

[Anonymous No.18537854]

>>18536085
>>18537165
>>18537569
Pizza sauce should taste like tomatoes and preferably a little bit spicy. It is not supposed to be sweet. Cleanse your pallettes you disgusting sugar addicts.

[Anonymous No.18537860]

>>18537767
Its actually good, unlike the tombstone/DiG/RB trash over there

[Anonymous No.18537864]

>>18536861
You're the one bringing up gay in a pizza thread faggot

[Anonymous No.18537877]

>>18537860
Then I apologize. I've never been to the old country xd
Still, I can't imagine a european imitation of an american freezer-aisle imitation of an american take on an italian dish transforms well.
then again, i've recently come to the conclusion that genuine italian cuisine sucks ass, and that imitations of it are ALWAYS better than the original. so that g__ s___ you posted would probably hit the spot and warm the belly of a drunk or high person just right.

[Anonymous No.18537989]

>>18530394
I saw Red Baron three meat or whatever on sale, so I'll try that out tomorrow. Might be thin crust, I prefer rising.
I know, it's not even pizza day Friday.

[Anonymous No.18537991]

This store brand was on sale last week for $3 and I forgot to pick them up.

[Anonymous No.18538000]

>>18536931
>>18536942
Is eating cheese with honey a thing?

[Anonymous No.18538058]

>>18538000
Coloradofag here. Yes, it is. Hot honey (both spicy and warm) plus cheese.

[Anonymous No.18538098]

Stand the fuck back gents, this is the peak of frozen pizzas.

[Anonymous No.18538113]

>>18538098
I was honestly surprised at how good that pizza was despite sounding like absolute garbage

Marmalade on a pizza? Somehow it works

[Anonymous No.18538119]

>>18538113
Black magic honestly

[Anonymous No.18538121]

>>18538113
Wait until you try pineapple on pizza.

[Anonymous No.18538230]

>>18535804
Good
>>18536465
Shit
>>18537749
Good
>>18537761
Shit

I nominate picrel, though it's not as a good as it was 15 years ago

There's also supposedly a very good new one in Germany now, but I don't remember what it's called

Yuros rise up

[Anonymous No.18538248]

>>18537991
these from safeway are good for the price

[Anonymous No.18539258]

Totino's

[Anonymous No.18539280]

>>18533033
My favorite but I wish they made a smaller version.

[Anonymous No.18539293]

Legit good but lol $8

[Anonymous No.18539498]

>>18539293
https://youtu.be/wvZ0yGfLOes

[Anonymous No.18539732]

>>18530839
Yeah

[Anonymous No.18539767]

>>18538230
Basiert. I agree with you they were so much better in the early 2000s, the dough is little to thick for me nowadays. I'm gonna go with pic related. The crust with some leftover self made herb quark is god tier.

[Anonymous No.18539774]

newman's own stone fired spinach and formaggi is the best frozen pizza and nothing will ever top it.

[Anonymous No.18539838]

I swear serving size in Europe is different. They usually use one whole pizza and it sure as fuck is lower than 1800 fucking kcal. I just Google some brand and they are around 700-1000 per whole pizza, not 300 for 1/6. Like what is in these Za's.

[Anonymous No.18539888]

>>18537307
my price chopper usually sells these XL pizzas at like $6.99 on sale which is great for me (5'11, 320 LBS) because its cheap and also helps me hit my calorie surplus

[Anonymous No.18540069]

>>18534248
It's not dirt cheap anymore bro. A large pizza from Domino's these days is like fucking $18 or something. Little Caesars you can get it for like 8 bucks for the shitty one and it's actually shitty or the decent one from Little Caesars just like 14 or whatever. Shit's not cheap anymore. Also there's a price for convenience so figure that in.

[Anonymous No.18540082]

>>18534306
That's not even in the same league as regular frozen pizza. But you are right it's absolutely the best. Nearly identical to ordering it fresh.

[Anonymous No.18540084]

These are pretty good. Also Whole Foods' own brand frozen pizzas.

[Anonymous No.18540085]

>>18530394
Frozen pizza can go all sorts of ways. I've found that the best tasting ones come from Kroger/Fry's grocery stores, their private selection ones specifically. All are pretty fucking good.

If you're looking for normal name brands, Tombstone has the best sauce of any. Some people really like Screamin' Sicilian but they're way pricey for what you get.

[Anonymous No.18540147]

[Anonymous No.18540421]

>>18537442
>Learn to make Toum, then use it as a pizza dip
Fucking aye. Never tried it with pizza, but that does sound good.
I might try that tomm with a frozen pizza. Got shit else to do.

[Anonymous No.18540642]

>>18530394
This was the most amazing frozen pizza I ever had, especially if you slightly undercooked the center, so the cheese was gooey and the crust was fluffy and soft. They stopped selling it a few years ago, at least where I live. They have a circular version out there, but it's a cheap substitute.

>>Remember what they took from you...

[Anonymous No.18541896]

For me it's this

[Anonymous No.18541917]

>>18530394
Why post it right up front if you wanted discussion?
>>18530412
Used to be able to get them for $3, moved, now can't find them under $5

[Anonymous No.18541924]

>>18536071
The gamer move is four cheese and add your own toppings

[Anonymous No.18541967]

>>18537854
>the sauce is... LE HECKING SWEET!?
cry about it pussy

[Anonymous No.18541969]

>>18540147
Looks based, I wonder if Walmart has it here in the plains states

[Anonymous No.18543012]

>>18541924
I used to buy Walmart XL store brand pizzas for $3 when they were half off and a stick of pepperoni to slice up. It was actually cheaper in the long term.

[Anonymous No.18543189]

This thread disgusts me. You all might as well be comparing dog foods.

[Anonymous No.18543202]

>>18536970
correct.

[Anonymous No.18544678]

>>18543189
You sound like a fag.

[Anonymous No.18544723]

[Anonymous No.18544731]

I have tried every brand of frozen pizza that's widely distributed, this is still the king and mogs most chain pizzas too

[Anonymous No.18544813]

>>18536334
>Niggeria
What did they by this?

[Anonymous No.18544827]

>>18541967
shut up, tubby

[Anonymous No.18544839]

>>18544678
Good goy.

[Anonymous No.18545361]

>>18533191
You did not even mention the standard for bachelors, especially when drunk or high is the cheap ass tostinos that are like $1.50 a pizza and you just fold them in half

[Anonymous No.18545560]

>>18544839
>>>/pol/drone

[Anonymous No.18546529]

>>18536465
Memories of being hungover as fuck microwaving these one after the other while drinking lucozade sports, in a vain attempt to make myself feel human again. Good times.

[Anonymous No.18546608]

Picrel is my personal favorite that my defective insides will tolerate. Digorno makes a gf pepperoni pizza that is almost as good for like 2/3 the price. Neither of these are available in the country where I live now, so if I want pizza I'm making it from scratch.

[Anonymous No.18546619]

this is the way

[Anonymous No.18546627]

>>18533033
These are good but pic related is my personal fav

[Anonymous No.18546632]

>>18533191
This just makes me really glad I dont do frozen pizzas. instead I just buy the pre-baked crusts like bobolli or some other generic brand
buy a jar of sauce, usually ragu or progresso
buy a lump of mozarella
buy a stick of boar's head pepperoni, yeah its expensive but you're never gonna use more than a 6th of that stick on a single pizza. even if you love pepperoni you'll probably get bored of chopping them before you use up much of this on a single pizza.
and buy a thing of cherry tomatoes. mince up 2 or 3 cherry tomatoes with some garlic and throw it in the sauce with extra herbs and spices.

boom.
pizza that's better than frozen. ever time. and usually better than the worse pizza chains.

[Anonymous No.18546679]

>>18534248
>ready 15 minutes after you decide you want to eat, every time
>don't have to drive to get it or worry about delivery (extra $$$, uncertain timing), so no issue if you're drunk or high
>easy and cheap to add extra cheese or toppings
>available late if you live in a boomer area where every pizza shop is closed by 10pm
And as already pointed out
>2-3x cheaper than chain pizzas

[Anonymous No.18546745]

>>18539767
I enjoy this pesto pizza very much

I only came here to look, I'm on a 24 hour fast :')

[Anonymous No.18546763]

>>18546608
>deep dish sauce on top
ever since i moved outta town i cant find a single pizza forzen or fresh that's offered like that

[Anonymous No.18546790]

>>18546763
Whole foods seems to have these pretty often if you don't mind paying the gluten free tax.

[Anonymous No.18546853]

>>18530394
Remarkably good for frozen 'za. And as cheap as $3.50 or so on sale.

[Anonymous No.18546956]

Best FraZah? For me it’s store brand.

[Anonymous No.18547653]

>>18538230
Shit
>>18537761
Good
>>18537749
Shit
>>18536465
Good

[Anonymous No.18547676]

>>18530394
so far they're all terrible. they are all absolute ass the following day.

[Anonymous No.18547682]

>>18530394
Take the Ja/ck/‘s pill

[Anonymous No.18547854]

>>18530394
home run inn easy

[Anonymous No.18547879]

>>18546853
How good are we talking? I have been tempted to get this.

[Anonymous No.18547895]

>>18536970
this brand is really good. its just why would you spend 11 bucks on frozen pizza when you can get a good fresh made one for the same price?

[Anonymous No.18547992]

>>18530394
>is there a good recipe for garlic sauce?
Caesar salad dressing

[Anonymous No.18548415]

>>18533251
Based Texas fag

[Anonymous No.18548416]

>>18532989
I love the hand tossed one, it's harder to find now. Cooks nicely on my air frier.

[Anonymous No.18548620]

>>18533191
You sound like an obese faggot.

[Anonymous No.18548668]

>>18538000
doesn't work with every cheese, but something sweet is usually nice with a lot of blues. also honey drizzled on a bowl of cottage cheese is very nice

[Anonymous No.18548828]

>>18544813
Lol

[Anonymous No.18548839]

Digorno rising crust is fucking garbage. You could burn the fuck out of the top of the pizza and the crust would still be doughy.

[Anonymous No.18548929]

>>18530394
>jacks
>tombstone
>red baron french bread pizza

[Anonymous No.18549308]

>>18548839
you're supposed to flip it upside down and use the broil function of the oven

[Anonymous No.18549335]

>>18530394
I put the following in an empty spice container for the purposes of rehabilitating frozen Jacks/Red Baron/store brand pepperoni pizzas (percentages approximate):
- 50% garlic powder
- 8% onion powder
- 5% dried basil
- 7% dried oregano
- 1% powdered sage
- 6% crushed red pepper
- 3% cajun spice mix (slap ya mama here, but could replace with black pepper, cayenne pepper, paprika, garlic powder, onion powder, salt)
- 10% powdered parmesan cheese (includes 3% anticaking cellulose agent aka wood)
- 10% powdered romano cheese (includes 6% anticaking cellulose agent aka wood)

shake well and sprinkle on frozen pizza prior to baking for optimal incorporation into the existing cheese and grease

[Anonymous No.18549570]

>>18536085
yep

[Anonymous No.18549579]

>>18538000
>>18538058
the dumbest, fattest white nigger friend I ever knew added honey to alfredo sauce. Adding sugary shit to food that does not deserve it or need it in any way is the biggest warning sign you are dealing with a fat, sloppa retard.

[Anonymous No.18549958]

>>18549579
>sugar is bad because... because it just IS, okay??!
warm, fluffy crust + hot honey = oralgasm

[Anonymous No.18551082]

>>18540147
low tier mexican pizza is a definitely guilty pleasure fuck all of these remade pepperoni concoctions

[Anonymous No.18552778]

>>18547879
About 90% of a Pizza Hut quality 'za. Very good crust and reasonable amount of toppings.

[Anonymous No.18552808]

>>18536416
They're pretty big but I think that's really the selling point there. I've had better pizza

[Anonymous No.18552811]

>>18537849
>24/7

If a place I particularly likes closes for the night, there's not much I can do about that. If I have my favorite frozen 'za and I have a stockpile in the freezer chest, I'm a happy guy.

[Anonymous No.18552817]

>>18547682
I'm trying but every place that should have them doesn't.

[Anonymous No.18552818]

for me it's

[Anonymous No.18552836]

>>18537761
>corn