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/ck/ - Food & Cooking


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18386053 No.18386053 [Reply] [Original]

>chicken thighs, bone in, skin on

Give me your favourite preparation.
As is customary as OP I will wait 5 posts before I post my answer so as not to sway the results.

>> No.18386057

Covered in pollo asado seasoning and air fried, stay mad.

>> No.18386066
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18386066

>>18386053
Dry out the skin- flatten them out kinda, leave coarse salt on them for maybe 30 mins
Convection bake 325-350 for about an hour
Season with whatever your favorites are- I use chili powder, cayenne, garlic powder and a tiny bit of sugar and cumin

It is like fried chicken

>> No.18386073

pour over half a bottle of the shittiest italian salad dressing you can find, cover with foil

50 minutes at 375 and the last 15 take the foil off

>> No.18386084

>>18386053
Marinade with soy sauce, black pepper and garlic powder (5 spice powder too if available). Coat in egg and a light flour dredge. airdry/deepfry

enjoy

>> No.18386100

Dry brine with salt/msg/baking powder mix then rub on grannulated onion/garlic. Bake in my steam oven for about 15 minutes. Take out and coat with olive oil then w/e herbs and spices then broil with a temp probe to go off at 195f. Juicy and super crispy skin

>> No.18386129 [DELETED] 

OP here. I prepare mine in a bag of dicks, after I’m done choking on it for starting a request thread outside of /r/. Many such cases!

>> No.18386135
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18386135

>>18386053
>lightly dry
>flour
>brown in olivölle
>continue with chicken chausseur resippy of choice
wala

>> No.18386149

>>18386053
>bone in, skin on
Third world country?

>> No.18386155

Into a big stainless mixing bowl:

Salt
Equal parts: garlic powder, onion powder, old bay
A lil'bit of cayenne
Couple glugs of olive oil

Dump the chicken thighs in the bowl, toss to combine. Make sure the undersides get well coated

350 for an hour, then turn on the broiler until the skin is crispy. Serve with pinto beans and broccoli.

>> No.18386163

OP here,
marinade for 2 days in hoisin, lemon juice, rice wine vinegar, garlic and dill
bake for 50 mins at 350'c in an uncovered pan, skin up
>>18386129
liar
>>18386149
No. Skin-on thighs are superior.

>> No.18386217
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18386217

>chicken thighs, skin on, bone OUT
Only savages leave the bones in.

>> No.18386270
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18386270

For me, it’s this

https://www.allrecipes.com/recipe/264498/pakistani-style-roast-chicken-thighs/?did=842134-20220920&utm_campaign=alrcom-daily-dish_newsletter&utm_source=allrecipes.com&utm_medium=email&utm_content=092022&cid=842134&mid=97521319405&lctg=192457230

>> No.18386301

I just put them in the oven with salt, pepper and oil

>> No.18386308

Lemon Juice
Dill
Garlic
Red Pepper
Onion Powder
Oregano
Bit of olive oil

Marinate for 30mins then cook in an air fryer at 400F for 25-30mins depending on the size. Serve with roast potatoes, a salad, pita and tzatziki. Comes out perfect everytime.

>> No.18386337

Take out the bone, salt pepper , put it in the clay pot, bake for 2 hours from cold oven

>> No.18386343

Dapanji
Chicken plov
Chicken curry
All with the chicken cooked for 1 hour minimum
Also cleaved across the bone, need a powerful and straight stroke to cut them without bone shards

>> No.18386434

Chicken is for poor people.

>> No.18386465

>>18386053
coat with a rub of smoked paprika, pepper, salt and oregano or majoram or sage, lightly oiled, baked in the oven at 180c for however long they take to cook. can finish with a high heat blast if the skin isn't crispy.
serve with potatoe.

>> No.18386569

>>18386053
I do the ragusea bit and de-bone (into the freezer for making stock), leave the skin on, s&p, fry them in the pan until skin is nice and crispy.
Then I'll take some frozen vegetables and fry them in the same pan.
So good.
Kids love it too.
Whole process takes maybe 30 minutes

>> No.18386762

Best thread on /ck/ right now, I'll try each post

>> No.18386768

>>18386053
https://www.youtube.com/watch?v=-3vzsX8UwjI

this recipe, you don't have to make the salsa and just buy green salsa verde or make guac

>> No.18386769

>>18386053
i can’t have skin or dark meat because i’m fat

>> No.18386774

>>18386762
This, thanks for all the recibes so far and any more to come frens.

>> No.18386852
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18386852

>>18386053
Pull the skins off, roughly chop and leave them in a small pan on low heat to render and get crisp. Brown a bunch of diced red onion, then add ginger, garlic and chilli for a minute, add the thighs and three or four heaping tablespoons of picrel. Add the rendered chicken fat at some point. When everything has fried a bit, add a large splash of soy sauce, salt, and water to cover. Throw in some potato chunks, simmer for 20-30 minutes, snack on the crispy skin bits while you wait. Serve with white rice.

>> No.18386862

>>18386053
For me it's boneless skin on

>> No.18386934

>>18386053
Make a garlic and herb compound butter, rub it under and on the skin, roast in the oven with salt, pepper, and cayenne

>> No.18387011

>>18386163
>dill
Goddammit I really thought op won't be a fag this time...

>> No.18387022

>>18386053
I only eat chicken breast. I would feed the scraps you mention here to my dog if I had one.

>> No.18387023

>>18386769
Meat and skin is fine, just keep your fat self away from bread and sugar drinks my fatbro.

>> No.18387446
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18387446

>>18386053
Good fucking grief I can't stand this new mod from /v/

>> No.18387548

>>18386301
This
>>18386308
Also this. I really like the sound of this

>>
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