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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18381482 No.18381482 [Reply] [Original]

accurate? should anything be added or changed?

>> No.18381543

>>18381482
replace half of them with kebab and you're golden

>> No.18381552

>faggots

>> No.18381634

Sviðbros.... we made it

>> No.18382289

>>18381482
>added
stargazy pie over cornwall

>> No.18382294
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18382294

>>18381634
I've always wanted to try that.

>> No.18382621
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18382621

>visit the spanish coast: paella everywhere
>visit london: fish and chips everywhere
>visit greece: moussaka everywhere
>visit naples: pizza everywhere
>visit vienna: wiener schnitzel is a thing
>visit switzerland: eat fondue
>visit france: eat french food

>visit iceland: yeah, uhh, where can i get a fucking sheep's head and some of that rotten shark meat that tastes like piss?

>> No.18382643

>>18381482
when are these retarded maps ever accurate ?

>> No.18382675
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18382675

>>18381634
wanna get a coffee?

>> No.18382701

>>18381482
>souvl akira

>> No.18382710

>>18381482
>south-west Germany
>Schwarzwälder Kitschtorte
>not Linsespätzle or Maultaschen
I disagree strongly

>> No.18382951

>>18381482
>borsht
>yourcrane

>> No.18382953

>>18381482
A good MIRV pattern would sort out that shithole of europeen.

>> No.18382963

>>18381482
Stamppot aka stoemp is from Brussels. If you want a Dutch dish go for maatjes with raw onions.

>> No.18383145

>>18381482
Sauerbraten ain't a nordic thing, if anything it should be next to Belgium's Flandern region or dutch limburg with zuurvlees being wide spread among that corner. NRW ain't into Saumagen either, should be like 1 pic size lower.
Northern and west germany must be Currywurst & Kebab.

>> No.18383153

>>18383145
trust a german to be this autistic

>> No.18383162

>>18381543
The real list would be kebab, shawarma, pizza, burger. But the latter two are made by your mom with leftovers.
Most of that stuff on that list is so hard to get, most people likely haven't eaten them in their life.

>> No.18383170

>>18382963
am dutch for 28 years now, the fuck are maatjes? definitely not thing in midden nederland/noordholland

>> No.18383174
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18383174

i can't believe romanians got to get cabbage rolls...

>> No.18383175

>>18381482
The gigantic plates of food should all removed before they rot. They're going to stink up the entire continent.

>> No.18383177
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18383177

>>18383170
>definitely not thing in midden nederland

>> No.18383273

>>18383170
Utrecht not in the middle to you? It's just Hering but a poor choice indeed over deep fried shit. Peak dutch food is hete donder.

>> No.18383277
File: 248 KB, 1200x800, presentacion-principal-el-cocido-madrileno.jpg [View same] [iqdb] [saucenao] [google]
18383277

>>18381482
Cocido should have been added in Spain.

>> No.18383311

>>18381482
>no pazcki
>no chicken paprikash
>no spanikopita
>no escargot
>no bangers and mash
>experience with Italian has obviously been exclusively italian american
Into the trash it goes.

>> No.18383506

>>18381482
North of spain is cachopo or sidra

>> No.18383573

>>18383311
>experience with Italian has obviously been exclusively italian american
Agreed. Where the fuck is polenta?
This makes me doubt the rest of the list.
Also never heard of kig a farz? It seems the list doesn't know if it's listing most typical dish or most popular/known dish.
When I think of bretagne I think of crêpes, not whatever that other thing is

>> No.18383607

>>18381634
>>18382294
One of the best meats around. Full of flavour, slides right off the skull, and you get to suck out the eyes as well.

>> No.18383665

>>18383170
It's actually more typical for North Holland, the German coast and Denmark, though we love them in Belgium and the Southern Netherlands too. They're virgin herring (maegdekens in old Diets language, hence maatjes today) , probably the fattiest fish you'll ever taste.

You can get them year round but the new ones in June "Nieuwe Maatjes" are best, because they're least salted and purest in taste. You grab them by the tail and eat them just like that, with artisanal jenever after (if you can find it).

>> No.18383690

>>18381482
"Tagliatelle al ragu" doesn't exist. There's ragu Bolognese (beef and tagiatelle), ragu Veneziano (bigoli with duck, not papardelle), ragu Veronese (polenta with horse meat), ragu alla Napoletana (penne, chunks of meat and sausage). There's lentil, boar, rabbit, porcini ragu.

The only thing these dishes have in common is that they're a first course stew.

>> No.18383691

Parmigiana is also from Naples, not Sicily. For Sicility, I'd put cannelloni alla siciliana.

>> No.18383703

>>18381482
Bacalhau/Baccala/Morue is typical for northern Europe, not Portugal, Spain, Southern France or Italy (no matter how butthurt they are in Vicenza where it's a local delicacy). The word comes from Bakkeljauw, wind dried cod and has been a staple food/export product for Bruges since the Middle Ages.

>> No.18383702

>>18383573
>When I think of bretagne
I think of kouign-amann. I don't even know wtf kig a farz is but if someone says that shit to me, I'm running in the opposite direction. It sounds like a threat.

>> No.18383708

>>18383690
Retarded Americans who think ragu is a specific dish and not just the poorly translated Italian version of the French ragoût.

>> No.18383710

>>18383703
Yes, yes. Everything is from Belgium, despite the nation being little more than a bastard of its surrounding cultures and having little to no unique culture of its own.

>> No.18383711

>>18383708
Fuck off back to your commie cabbage rolls

>> No.18383733

>no zurek
You had one job

>> No.18383795

>>18383607
>>18382294
disgost

>> No.18383800

>>18383795
>Is that... normal meat but on a HEAD?
>EEEEEEWWW YUCKY SAVE ME MOMMY

>> No.18383864
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18383864

>>18383795
The look of disgust

>> No.18384892

>>18383800
lol

>> No.18384924

>>18381482
I like how food gets less diverse, to the point where it becomes awful, as you move further north.

>> No.18384955

>>18384924
limited resources bro
greenlands only food is salt cod

>> No.18386327

>>18383710
>t. American that thinks history started in 1865
Like it or not, flanders was a commercial hub and artistic capital for most of history

>> No.18386357

>>18381482
Where's Luxembourg?
Surely you could squeeze a little rieslingspaschtéit or gromperekichelcherin in there?

>> No.18386365

>>18383665
They call it hollandse nieuwe in my area or just haring.

>> No.18386422

>>18383703
Have you ever talked to a Portuguese person ever? They eat salted cod (even this preserving technique is traditional since codfish is not native to southern waters), not fresh, and are probably the largest consumers of codfish per capita in the world.

Also, to OP, bacalhau is not only southern Portugal, it's typical everywhere since it was never dependent on proximity to the coast (is is salted for preservation)

>> No.18386531

>>18381482
It lacks choucroute.

>> No.18386824

>>18381482
>Gazpacho
haha go back to russia!

>> No.18386840

>>18383162

stampot is a thing most dutch people eat multiple times during the winter months

>>18383170
That belgium fag means herring.

>> No.18386848

>>18386422
>Have you ever talked to a Portuguese person ever
i have not, and i consider that a crime against myself because i find portuguese the absolute funniest, best sounding language on the planet. listening to it just makes me feel good and relaxed

>> No.18387450

>>18381482
SOPA DE SVID UMA DELICIA

>> No.18388199

>>18386327
A hub? That's the claim to fame? It /used to be/ a hub? lol
Fucking pathetic. How about the centre of anything? No? Awww. Tough break, kiddo. : (

>> No.18388328

>>18381482
I think you should Königsberger Klopse, although I wouldnt know where to put that

>> No.18388334

>>18382710
>Linsespätzle
also Spätzle aus Linsen? hört sich nicht besonders gut an uezs
Mehl ist weitaus besser als Linsen

>> No.18389669

>>18381482

>Paella in catalonia

No. Should have put calçots or something else. Paella is valencia.

Also, i would have chosen a bean stew for the northern spain foods, not lechazo. That's more central castille.

>> No.18389728

>>18381482
Paella and fideua in the wrong place. Lechazo is good but for that area it should be some kind of Atlantic fish dish. Maybe cod.

>> No.18389797
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18389797

Grünkohl is missing from northern Germany. Grünkohl = kale and I've found it pretty funny, when kale was the newly memed trendy superfood

>> No.18389811

>>18389797
Fuck, the Germans make a decent feed.
I suggested the Luxembourgish meal earlier - can it and just put in another German meal.

>> No.18389822

>>18384955
I thought they also ate a lot of fresh fish, seal, and all the birds they can shoot. Greenland is about all the meat you can kill.

>> No.18389977

>>18388199
>gets schooled
>vomits tired memes and convinces himself he won the argument
Ah yes, the twitter defence. How unexpected

>> No.18390502

>>18381482
Who the fuck decided to give Latvia TWO dishes?