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/ck/ - Food & Cooking

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18378744 No.18378744 [Reply] [Original]

Lord forgive me it's the greatest dish every created

Who knew? Refugee food for impoverished Chinese people fleeing to Chong Ching on the Chang river.

I've had food from most of the world other than South and Central Africa, and somehow the peak of Sichuanese cuisine got it

Chinese bros... You made the best fiction (Water Margin), and the best dish

Maoxuewang

>> No.18378756
File: 2.05 MB, 1890x1260, Parsnip-Soup.jpg [View same] [iqdb] [saucenao] [google]
18378756

>>18378744
Soups should be blended smooth.

>> No.18378801
File: 162 KB, 962x699, Big mystery china food.jpg [View same] [iqdb] [saucenao] [google]
18378801

>> No.18378812
File: 330 KB, 1200x1372, Buddha.jpg [View same] [iqdb] [saucenao] [google]
18378812

>>18378744
>the greatest dish every created
>chilli oil offal sloppa
do gweilo really?

>> No.18378831
File: 889 KB, 1080x2340, Screenshot_20220921_153942_com.android.chrome.jpg [View same] [iqdb] [saucenao] [google]
18378831

>>18378812
Does this mean anything?

Damn I miss China

>> No.18378839
File: 402 KB, 1052x1062, Screen Shot 2022-09-21 at 1.42.11 AM.jpg [View same] [iqdb] [saucenao] [google]
18378839

>>18378744
Or you could have all the exact same flavors with regular meat and not have to eat the garbage off the butcher's floor. Szechuan spicy fish soup, szechuan chicken soup, etc, they all have the exact same flavor components. Szechuan food is good but pretty much all tastes the same.

>> No.18378848

>>18378839
I'm not a great fan of the sausage and blood slices by themselves, but the offal unironically has an interesting texture
I haven't had a better Sichuanese dish, but am open to suggestion. I also like Polish tripe soup, and ofada from Nigeria, so I suspect they're part of the flavour somehow.

>> No.18378849

>>18378831
a really ugly stylised "longevity"

>> No.18378864

>>18378848
well we differ in that I'm neither a fan of the texture nor flavor of offal but I did enjoy menudo, a mexican soup involving tripe, so to you I suggest trying that

>> No.18378982
File: 617 KB, 1080x2340, Screenshot_20220921_163850_com.android.chrome.jpg [View same] [iqdb] [saucenao] [google]
18378982

>>18378849
>>18378864
Appreciated

>> No.18379044
File: 192 KB, 650x433, So good.jpg [View same] [iqdb] [saucenao] [google]
18379044

Look no further behold the best Chinese...she not even using chopsticks wants to devour as much as she can!

>> No.18379062

>>18378812
Please, most of us are poorfags who can't afford XO sauce

>> No.18379069

>>18378848
There's a Flip stew made with oxtail, tripe, fermented shrimp and peanut sauce called kare kare.

>> No.18379102

>>18378744
Looks like a slop of spicy shit, have some fucking standards

>> No.18379107

>>18378744
>chinese pretending to not be a chinse so they can shill his peoples food that just tastes like hot oil just like all the other dishes of his people
give it up, chang. its just disgusting and greasy.

>> No.18379121

>>18379107
>its just disgusting and greasy.
don't drink the oil my man
and try dim sum, the taste is mild and elegant, they are steamed instead of fried
Cantonese food is pretty good, relatively low fat, and its fried rice is "dry", as in, you hardly see any streak of oil left on the dish after eating, that's a great sign of a great chef as well

>> No.18379186

>>18379044
hot

>> No.18379192

>>18379069
That actually looks pretty interesting.

>> No.18379321

>>18378744
Great taste, OP.
Although the authentic one has those things that are like small eels in it, and they're shitty.
All the dishes where they use the hot pot base are good. Especially the beef one. The flavour of the green Sichuan pepper is so great.

>> No.18379597

>>18378744
>Chinese bros... You made the best fiction (Water Margin)
holy fucking based

>> No.18379611
File: 30 KB, 632x332, Bat and soup.jpg [View same] [iqdb] [saucenao] [google]
18379611

Oh No, No ! You try Bat! with soup, Very good, very good, you like, you like.