/ck/ - Food & Cooking

[Anonymous No.18375667]

Hello this is Chef John from FoodWishes.com with... Kewpie™ Airfied Mayo Chickpeas! This might sound a little bit strange but it works. It works really, really well. And unlike the more popular Chickpea dishes, this requires very little effort and almost no finesse or technique. There's no grinding or sifting involved.

The first thing you want to do is get your can of chickpeas and drain the liquid from them. Some people might want to use a sifter but you don't actually have to.

We'll go ahead and fill the can with water and drain it again to get rid of the preservatives and salt. Now dump the can of chickpeas into an airfryer and set it for 7 minutes. Depending on your airfryer you may want to set it longer for that extra crispy texture.

We'll go ahead and get out Kewpie™ not-mayonnaise out and add a generous serving of it over our chickpeas but not generous enough that it overwhelms the chickpeas. We'll give it a quick stir with the spoon and that's it. My take on what I consider a proper mediterranean meal.
And as always... enjoy!

[Anonymous No.18375759]

>>18375667
I’ve seen some cringe posted on here in my time, but this is next level.

[Anonymous No.18375806]

>>18375667

this thread was already made
>>18368643