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/ck/ - Food & Cooking


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File: 285 KB, 1500x1408, retard slicer.jpg [View same] [iqdb] [saucenao] [google]
18368253 No.18368253 [Reply] [Original]

I hate this commercial kitchen tool with the burning fury of a 1000 suns, especially after my retard coworkers fucked it up and I still had to use it every morning to prep a billion and a half shitty ass tomatoes.

>> No.18368263

>>18368253
Can you elaborate what's wrong with it? I've never even seen a picture of this thing but looks like it could make the work easier assuming it's sharp enough.

>> No.18368264

Just get 6 knives and bolt them together

>> No.18368281

>>18368253
A well cared for knife and a chef with half decent knife skills will outperform any machine at tomato slicing. Sounds like a "you" problem OP.

>> No.18368287

>>18368263
It gets dull really fast and there is no way to sharpen the blades. If you get a tomato, or two, or eight, that is slightly smushy they basically explode when you try run them thru the slicer and you get soaked in tomato juice.

>> No.18368293

>>18368253
We used that at mcdonalds and it worked perfect. You could slice half a dozen tomatoes in under a minute. Perfect uniform slices.
Were the blades on yours messed up or something?

>> No.18368301

>>18368287
A tomato could never dull those blades. Something else must have been bashing into the blades.

>> No.18368306
File: 9 KB, 466x373, 616Nj4xYmjL._SX466_.jpg [View same] [iqdb] [saucenao] [google]
18368306

>>18368253
>>18368287
Theres literal bolts that hold the blades in. Just replace them. They're like $12 on Restaurant supply stores

>> No.18368314

>>18368281
Why would you use a knife for that? Ever heard of a mandolin?

>> No.18368317

>>18368314
No I've never heard of a mandolin
A knife is faster

>> No.18368318
File: 4 KB, 275x183, ff.jpg [View same] [iqdb] [saucenao] [google]
18368318

>>18368301

>> No.18368326
File: 225 KB, 887x579, 368379832490324.jpg [View same] [iqdb] [saucenao] [google]
18368326

>>18368317
Maybe, but it's kinda hard to play folk music with a knife.

>> No.18368329

>>18368253
This seems completely unnecessary if you have a good quality knife and at least slightly above retard level cutting skills. Though I guess that rules you out kek.

>> No.18368332

>>18368329
Now prep 50 pounds of tomatoes.

>> No.18368344

>>18368329
I've hurt someone's feelings
You need a sharp knife which requires some sharpening skill, and you need to have some knife skills to cut quickly without cutting yourself.
If you have both of those, you're better than any machine prepping tomatoes.

>> No.18368346

>>18368344
It won't be as fast when dealing with large quantities in a business with razor thin margins. Grow up. Learn to read. Get a job.

>> No.18368347
File: 51 KB, 600x600, 105161.jpg [View same] [iqdb] [saucenao] [google]
18368347

>>18368253
good christ that takes me back seeing that tthing

had to use this nugga as well

>> No.18368349

>>18368332
That is ~600 slices, ``where'' do you work?

>> No.18368351

>>18368349
Universal Studios

>> No.18368354

>>18368346
It is faster with a knife, these tools are probably useful for minimum wage kitchens where a machine is a better guarantee of reproducibility than a human employee.

>> No.18368357

>>18368332
Why do you need to prep 50 pounds of tomatoes? Just cut a tomato when you need it, it literally takes 10 seconds at most. 50 pounds of tomatoes sitting there getting shitty for an entire day sounds like a really stupid way to do business.

>> No.18368361

>>18368281
Opened the thread to say this.
I can slice tomaters with a knife faster than some drug addicted linecook can use that stupid contraption. And I take up less space doing it.

>> No.18368366
File: 33 KB, 983x525, 1608669260034.jpg [View same] [iqdb] [saucenao] [google]
18368366

>>18368361
>tomaters

>> No.18368367

>>18368361
You can slice a whole tomato in a second?

>> No.18368372
File: 47 KB, 500x498, 035pcrt.jpg [View same] [iqdb] [saucenao] [google]
18368372

>>18368317

>> No.18368374

>>18368326
You can play music on a saw.
I've been wanting to try it but I'm afraid of fucking up my really nice violin bow.
https://www.youtube.com/watch?v=Kmft674XPC0

>> No.18368392
File: 55 KB, 600x600, tomato.jpg [View same] [iqdb] [saucenao] [google]
18368392

>>18368367
I can average more tomaters a minute than some clumsy retard having to feed that machine.

>> No.18368394
File: 7 KB, 400x400, 1313613920045.png [View same] [iqdb] [saucenao] [google]
18368394

>>18368392
no, you can't

>> No.18368396

>>18368392
Some fast food worker earlier said they could knock out 6 in a minute not sweating. I bet you would struggle doing two.

>> No.18368398

>>18368392
this is a blue board retard

>> No.18368401

>>18368398
Trolling is also not allowed.

>> No.18368432
File: 2.87 MB, 640x360, they did surgery on a tomato.webm [View same] [iqdb] [saucenao] [google]
18368432

>>18368394
>>18368396
With the proper knife I can absolutely slice six tomaters a minute consistently and it would take you less than 15 minutes to learn how to do it as well.

>> No.18368464
File: 344 KB, 1212x647, 1638326638230.png [View same] [iqdb] [saucenao] [google]
18368464

>all these larping 3rd tier line cooks
https://www.youtube.com/watch?v=wqo6Sr9z2Aw
https://www.youtube.com/watch?v=dUIhJM09Ogg

>> No.18368472

>>18368464
That looks slick as fuck. Faggots above seem to be just the They Took Our Jobs crowd.

>> No.18368483

>>18368432
6 tomaters? yeah. but the Nemco slicer can do like 20

>> No.18368503

>>18368253
Quit suckway and work at McDick's. Pays way more and the tomatoes arrive already sliced now.

>> No.18369069

>>18368347
We used a deli slicer for the onions. Worked pretty well, but I was always in tears by the time I was done slicing them.

>> No.18370596

Not even a Michelin star sous chef can cut tomatoes faster and more uniformly than one of these with fresh blades. Anyone who says otherwise is larping and has never had to process a half dozen boxes of tomatoes by hand.
t. line cook who sharpens the knives at work

>> No.18370634

>>18368253
>This is how thick a commercial product must slice tomatoes
Oh nono industrial revolution bros how can we job to the most basic tool known to man a simple knife

>> No.18370637

>>18368287
What if you first freeze the tomato?

>> No.18370644

>>18368332
I could probably do that in an afternoon I wouldn't want to do it but I could easily

>> No.18370942

>>18368357
>really stupid way to do business
Have you ever been to a typical restaurant in the past 2 years? They always do the things that reduce quality the most. Your tomatoes were probably sliced 3 days ago.

>> No.18370985

>>18368372
What kind is that? I have a Borner one. Love it.

>> No.18370997

>>18368253
wagie cut the veggie lmao

>> No.18370998
File: 60 KB, 560x680, unagamer.jpg [View same] [iqdb] [saucenao] [google]
18370998

>>18368287
Maybe that's just the universe's way of telling you that you suck and you're a bitch. Like when people throw rotten tomatoes at performers that suck.

>> No.18371010

>>18368253
can confirm, also I asked my co worker when the last time it was taken apart and deep cleaned and he said he didn't know and he had been there 6 years, they just rinse the fucking thing

>>18368281
the gay ass machine makes more even slices for gay ass blt sammich

>> No.18371291

>>18368253
way too thick, mators should be half that

>> No.18371315

>>18368253
>dont core tomato
>place it in slicer sideways
>half the product is unusable
>”preps done, boss!"

>> No.18371536
File: 47 KB, 761x761, E4FC2943-C5DE-4626-874D-D9157A48A880.jpg [View same] [iqdb] [saucenao] [google]
18371536

I used to have to dice pressured tomatoes with pic related. They were for these shitty take home pizzas our supermarket made. I must have smashed thousands of tomatoes with it.

>> No.18371547

>>18368281
You show that newfangled evil machine who's boss, John Henry of the kitchen.

>> No.18371592

>>18368464
seems like it should be easy to attach a hopper and electric motor to eliminate wagies like OP from the equation

>> No.18371596

>>18368361
>I can slice tomaters with a knife faster than some drug addicted linecook can use that stupid contraption
will you work for the same pay as a drug addicted line cook?

>> No.18371676

>>18371592
in general you're still going to need someone to operate the machine even the larger ones. you need to align things properly so the ends get tossed. but either ways even the mid sized machines slice + dice many times faster than humans.
https://www.youtube.com/watch?v=KcBMpc_vIsQ
https://www.youtube.com/watch?v=2JfzXweE5yM
https://www.youtube.com/watch?v=unqEF6v2rMo
https://www.youtube.com/watch?v=LEed1vXwMRM

>> No.18371681

>>18368287
This isn't true, I worked at braums for breakfast and had to prep a case of tomatoes every morning with that exact slicer. It worked great, you probably didn't know how to apply force correctly. Even if you get a bad tomato you are pushing away from your body there is no way it could explode juice on you.
Yes the blades dull and need to be replaced but that's not the slicers fault that's just how it works. Even when they didn't replace them often enough if you just push it through in one fast motion it will slice them cleanly.
The trick is to do it one handed, don't hold it turn your body sideways and use leverage to drive it through with one arm. This also completely eliminates the danger of cutting yourself with it since your hands never come close to the blade part.