How to boil egg so it's perfectly cooked, not green?

[Anonymous No.18362086]

[Anonymous No.18362097]

>>18362086
https://www.youtube.com/watch?v=GPFHv5SKbZ4
Chef John has you covered

[Anonymous No.18362100]

>>18362086
5 mins is the timeframe

[Anonymous No.18362179]

>>18362086
instant pot, 4 minute pressure, 4 minute release, ice bath, done

[Anonymous No.18362205]

Drop eggs in pot
Pour water
Bring to boil then turn off
Cover for 10 min

[Anonymous No.18362379]

Boil water, add eggs, boil 12 minutes, move to ice bath. I find the eggs crack less often if you set them out for a few minutes before boiling instead of straight from fridge.

[Anonymous No.18362389]

>>18362205
>>18362379
>10-12 min
do you enjoy eating dry sand?

[Anonymous No.18362392]

>>18362086
>put eggs in container
>fill with cold water so it covers the eggs
>put them on a heater
>when it starts to boil you throw in a fist of salt and lower the heat
>wait 8-10 minutes depending on the size of the eggs
Done. Then you can put the eggs in cold water for an easier time peeling them.

[Anonymous No.18362397]

>>18362086
Stop buying your eggs from Shrek you mong

[Anonymous No.18362399]

>>18362086
use natural eggs, not tainted by chemicals!

[Anonymous No.18362406]

>>18362392
>a fist of salt
?

[Anonymous No.18362419]

>>18362406
Yes? Salt is super cheap. Just grab a fist of it and put it into the water. Same when boiling pasta or rice. A pinch of salt does literally nothing and you just waste salt doing that.

[Anonymous No.18362554]

The trick is to start out with cold water

[Anonymous No.18362563]

>>18362419
But why?

[Anonymous No.18362572]

bring them to a boil and then cover them for around 10 mins.

[Anonymous No.18362676]

>>18362563
I don't know. It just works. It might be placebo but as long as it works I'll keep doing it.

[Anonymous No.18362864]

>>18362399
and people say im retarded for buying expensice organic eggs^^ dude im eating them raw and they taste good. the yolk is orange. i tested cheap eggs, the yolk looks like its from tschernobyl or something it literally glows. fuk this poison

[Anonymous No.18362867]

glows yellow, not orange. my instinct tells me that a real egg must have orange yolk. my body is a temple of god so it can not be wrong.

[Anonymous No.18362874]

i am literally jesus but even better because i am white

[Anonymous No.18362890]

Immediately put them in ice water when they're done boiling

[Anonymous No.18362970]

>>18362864
>>18362867
>orange
These anons get it

[Anonymous No.18362981]

>>18362086
when I worked in kitchens the rule was always 14 minutes on the dot in boiling water.

[Anonymous No.18363031]

>>18362086
For hardboiled eggs, it takes about 10 minutes. Get the water to roiling boil, add eggs slowly (best if they're not cold), wait 10 minutes then remove from heat and ideally place in ice water or run cold water over them to cool them off. Should be about perfect.

7 minutes for delicious soft boiled eggs.

[Anonymous No.18363041]

>>18362399
The gray is from being overcooked.

[Anonymous No.18363058]

>>18362086
I bring my water to a boil then drop the eggs in
when it come back to a boil. I set a timer for 3 minutes. after 3 minutes I put the pot on a cool burner and lid it. set the timer for 10 minutes.
then drop them in ice water
always perfect color yolks, sometimes an egg or two cracks a bit from the cool to boiling hot and a little egg white leaks, but I'm fine with it
sara moulton told this method a couple decades ago when food network was good

[Anonymous No.18363701]

>>18362389
>Bring to boil then turn off
For this method you turn off the heat idiot. You know how bad water holds heat? of course not you're an idiot with no science

[Anonymous No.18365008]

I think steaming is the best method.

[Anonymous No.18365071]

3 min on a microwave and you'll be good to go.

[Anonymous No.18365565]

I use the kenji/chef jon system. maybe 1" of water in a pot, brought to a boil. Add in the eggs, cover, leave it on high for another minute(so it brings the water back to a boil. Otherwise the eggs from the fridge will cool the water too much) then turn off and set the timer for 13 minutes.
That gives me hard boiled eggs, where the yolk is firm, but not chalky.
Put them under running cold water and peel them, then place in a food container with water and refrigerate for up to 1 week.

[Anonymous No.18365622]

>>18362399
Anyone who believes this is retarded.
it's a fucking overcooked egg.

[Anonymous No.18366438]

>>18365565
>then place in a food container with water and refrigerate for up to 1 week.
Why T.H.E - F.U.C.K would I want to eat cold hard boiled eggs? Why would ANYONE?

[Anonymous No.18366453]

>>18362086
3 minutes, no more no less

[Anonymous No.18366465]

>>18362086
boil water
pierce egg shells with an egg piercer
GENTLY place the eggs in the boiling water
cook for 12-13 minutes

[Anonymous No.18366470]

>>18362086
30 seconds per egg, minimum of 4 minutes.

[Anonymous No.18366480]

I like soft boiled so I usually do 5 minutes with an ice bath.

[Anonymous No.18366494]

>>18362563
salt changes the boiling point of water

[Anonymous No.18366743]

lol I can't believe either how stupid or how trolly almost every post in here is.

Bring water to boil
Put eggs in, turn off heat
8 minutes
Put eggs in icewater

THAT'S IT. 12 minutes in boiling water are you fucking insane? 4 minutes why not just drink an egg? Idiots.

[Anonymous No.18366755]

>>18362419
>Salt is super cheap
>but don't waste it!!

[Anonymous No.18366785]

>>18362086
Place eggs in pot with tap water
Bring to a rolling boil
Once boiling, turn off heat, cover pot for 12 mins
Drain water and place eggs in a bowl of ice and water

Perfect hard boiled eggs every time.

[Anonymous No.18367011]

15 minutes in boiling water. You only need a pinch of salt unlike what that other retard was saying

[Anonymous No.18367142]

>>18366438
who the hell eats hot or warm hard boiled eggs?
I can understand softboiled, but hardboiled? That shit goes in a salad, or sandwich, or eaten on its own with salt and pepper.

[Anonymous No.18367886]

>>18365565
There's no need to give it another min after it boils. That's the reason you put the eggs in first, to temper them.

[Anonymous No.18369063]

>>18367886
no, you dont put the eggs in first, you want to shock them with the jump in heat(from fridge cold to 212F[or higher with steam]). Thats what makes them easier to peel. If you slowly raise the temp around them they're more likely to get ripped apart when you peel them, as the outer membrane in the albumen sticks to the inside of the shell.