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/ck/ - Food & Cooking

File: 226 KB, 1920x1080, chicken-heart[1].jpg [View same] [iqdb] [saucenao] [google]

18360486

Anonymous Fri Sep 16 06:19:54 2022 No.18360486 [Reply] [Original]

chicken hearts, a severely underrated delicacy.

>>	Anonymous Fri Sep 16 06:20:49 2022 No.18360488 https://www.youtube.com/watch?v=b9xBAtCsCTQ

>>	Anonymous Fri Sep 16 06:29:20 2022 No.18360504 >>18360486 Fry them up with some chicken Gizzards, serve with cold beer

>>	Anonymous Fri Sep 16 06:33:33 2022 No.18360511 File: 23 KB, 508x604, 3FBD4E81-1282-4C72-9F4F-58386C59F425.jpg [View same] [iqdb] [saucenao] [google] >>18360486 How long do they take?

>>	Anonymous Fri Sep 16 06:33:37 2022 No.18360512 be honest, you literally just ate one for the first time like 2 days ago

>>	Anonymous Fri Sep 16 06:38:24 2022 No.18360520 File: 34 KB, 456x672, 0838B979-2FB5-43F9-8F77-A62DF29D390D.jpg [View same] [iqdb] [saucenao] [google] >>18360512 One moment, me and OP are talking, let the adults talk and we’ll get back to you.

>>	Anonymous Fri Sep 16 06:38:58 2022 No.18360522 >>18360512 nah they're cheap and pretty popular among my family.

>>	Anonymous Fri Sep 16 06:42:18 2022 No.18360527 >>18360522 Same used to have them as a snack will watching football on Sundays

>>	Anonymous Fri Sep 16 06:43:55 2022 No.18360530 Best preparation?

>>	Anonymous Fri Sep 16 06:47:51 2022 No.18360541 Put them in milk bath let soak a lil Drench them in flour with some seasonings added to it Place in pan and fry till crunchy

>>	Anonymous Fri Sep 16 07:00:36 2022 No.18360571 File: 160 KB, 1080x1080, Fried-Chicken-Gizzard-Easy-Recipe.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 16 09:16:25 2022 No.18360841 >>18360530 fry em' like any other part of a chicken. pretty much every part is good when fried. hearts, gizzards, livers, etc.