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/ck/ - Food & Cooking


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File: 170 KB, 893x1500, colmans_mustard.jpg [View same] [iqdb] [saucenao] [google]
18357249 No.18357249 [Reply] [Original]

What am I in for?

>> No.18357253

barely any flavor and lots of burning

>> No.18357265

>>18357249
Homicide.

>> No.18357282

Mustard it looks like

>> No.18357334

>>18357253
Is it that bad? I heard it's supposed to be good on roast beef sandwiches. Maybe some mayonnaise would cut back on the heat.

>> No.18357343

>>18357334
yes, always use fat to counteract heat

>> No.18358262

>>18357249
best mustard, pair with gammon / beef and stilton, cold in sandwich or hot with chips

>> No.18358455
File: 52 KB, 854x480, pitzmans.jpg [View same] [iqdb] [saucenao] [google]
18358455

Don't bother with Colman's. Get Pitzman's, it's the best mustard.