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/ck/ - Food & Cooking

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18343345 No.18343345 [Reply] [Original]

>go to a Mexican bakery
>$5 for a big bag of assorted delicious confections baked this morning
>go to a white girl bakery
>$3 for a single cookie that was baked last week

>> No.18343371

>>18343345
>be white girl
>carried everywhere in life on account of being a delicate infallible flower
>open bakery with daddy’s money
>unable to run a business in the real world, so marks up product to make up for shortfall in overhead expenses
vs
>be mexican
>survive

>> No.18343407

>>18343345
>big bag of assorted delicious confections baked this morning
Made with vegetable shortening
>single cookie
made with butter.

>> No.18343436

>>18343345
>Things that never happened

>> No.18343443

>>18343436
It happened in his mind so it's real to him. Also the cute latina girl winked at him and they had hot sex in his BMW.

>> No.18343449

>>18343345
Olivia Rodrigo is not white, but I would still have sex with her I guess

>> No.18343477

>>18343407
oh noes!

>> No.18343481

>>18343407
White people don't use butter because they believe it's unhealthy lol

>> No.18343490

>>18343481
You should probably only have a tablespoon a day of it, and use some other fat with more micronutrients in it, more.

>> No.18343496

>>18343371
White girl bakery
>can't handle the 5 small orders she gets in a week so she has to hire help
>"Experience necessary, competitive pay"
>Confused because no one will work for her because she offers $11 an hour and 15 hours a week

Mexican bakery
>Never short staffed because there are always like 10 people on staff, none of whom speak English, they get paid in cash at the end of each shift
>They don't complain because if they do they get deported

>> No.18343607
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18343607

mexican bread baker senior here. I don't know american bakeries are, but here we have to up at 3 a.m prepping what is to be delivered to the corner stores. We usually ship the bread at 5 a.m to all our clients. About 3k pieces of bread each day just for the morning to corner stores. It's a big bakery but is one of the best in town so we get lots of orders. We have to do it by hand since the owner doesn't like to use mixing machines because his dad told him never to use a mixing machine since the bread will loose flavor. The owner is from Spain. We also have a store so we open up at 6 a.m. We already have fresh bread ready for the store at that hour. The only problem when we get delayed is when one of our bread makers gets sick and misses the day so one of us, usually me, has to cover that person. Is constant sweating since we do everything by hand and the its really hot since we are close to the ovens. At 7 a.m we get a break to continue start working again at 1 p.m to have new bread ready for the 4 oclock hour when many housewives come to buy bread for the night. I live my shift at 2 p.m if we are not short staffed. Yes they pay me with a vanilla envelope but is good pay for me. $8k pesos weekly ( around $400 dollars )

>> No.18343626

>>18343407
Mexicans use lard

>> No.18343635

>>18343345
enjoy your mexican pastries full of vidrio molido

>> No.18343647

>>18343626
Oh boy... are you wrong.

When I was researching how to make flour tortillas on youtube, at least 80% of them used vegetable shortening because they believe it's healthier. Only people in farms used lard.

Even for cookies and whatnot, they use "manteca vegetal" (vegetable shortening).

>> No.18343650

>>18343607
>vanilla envelope
manila envelope
>live
leave
>senior
señor

>> No.18343660

>>18343650
I'm sure is vanilla

>> No.18343664

>>18343650
gracias Don Panader
i want some no machine breads