/ck/ - Food & Cooking

[Anonymous No.18335022]

Why is eating cheese shreds straight out of the bag so satisfying? This needs to be a mainstream way of consuming cheese.

[Anonymous No.18335048]

>>18335022
>American moment

[Anonymous No.18335087]

>>18335022
Reminder the more processed the cheese is the more it's a piece of garbage.

[Anonymous No.18335102]

>>18335087
Yeah but it tastes good.

[Anonymous No.18335113]

>>18335087
That's why you should just drink milk, and not bother with cheese at all.

Seriously though, cheese is inherently the result of people taking milk and processing it into another foodstuff. Some forms of processing taste good (like the aging process for many cheeses, or adding in specific molds, like blue cheeses), some processes make it better for stuff like cheese dips (melting + adding some sodium citrate and milk), and some processing does make it taste a bit worse (like the cellulose powder added to pre-shredded cheese to keep it from clumping), though I guess for OP his laziness overrides his sense of taste.

[Anonymous No.18335138]

>>18335113
Not exactly what I mean. The best cheese is sold by wheel and it is safe worth your money. Then you have those in a cheese shop who often have defaults cut off, slices like pic rel where they tried to salvages some parts to jew your money. And you have shredded cheese and fondue which are the leftovers, broken or mouldy things that where lying around, then you have spread cheese and all sort of liquid cheese which is cheese whose quality isn't enough to sell the above products.

Really, anything after the cheese shop is losing money, process your cheese yourself.

[Anonymous No.18335463]

>>18335022
>This needs to be a mainstream way of consuming cheese.
It is amongst drug users.

[Anonymous No.18335822]

>>18335138
What?

[Anonymous No.18336298]

>>18335022
>pre shredded cheese

[Anonymous No.18336913]

>>18335022
Cheese is better straight off a block.

[Anonymous No.18336957]

>>18335022
yeah just buy a brick of cheddar and get it over with

[Anonymous No.18337364]

>>18335022
tfw shredded cheese product has gone up to $10/bag

[Anonymous No.18337379]

>>18337364
they go on sale for 5 dollars canadian here. hows it feel living the leaf experience

[Anonymous No.18337391]

>>18336913
Unironically true

[Anonymous No.18337396]

>>18335022
eating the freshly shredded clumps right off the block is a million times better. best part of white midwesterner taco night

[Anonymous No.18337546]

>>18335022
Your body is starved of actual nutrients so it's eating whatever it can to get a little tiny bit of nutrition, Eat better, eat less.
I for one am looking forward to the food shortage, it's going to be hilarious watching fatties lose their shit and start trying to cook.

[Anonymous No.18337564]

>>18335022
Even better as a block. Yummers!

[Anonymous No.18337578]

>>18337564
better still as a wheel

[Anonymous No.18337581]

>>18337546
>I for one am looking forward to the food shortage
GOOOOD goy

[Anonymous No.18338662]

Decadent as fuck. Society needs a purge.

[Anonymous No.18338684]

>>18337364
where? australia? lol

[Anonymous No.18338781]

>>18335022
With all the cellulose added as a non-caking agent, you get a bunch of fibre to boot.

[Anonymous No.18338882]

>>18335022
stop buying these. they have literal sawdust in them

[Anonymous No.18339235]

>>18338882
Eh, the powdered cellulose can come from a variety of plant sources, not just wood pulp. And pretty much every plant you eat will contain some cellulose. That said, it does make the texture worse than fresh grated, and grating a block of cheese is not rocket surgery, so I would agree that you should avoid the prebagged stuff.