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/ck/ - Food & Cooking

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18333982 No.18333982 [Reply] [Original]

>mom buys 92% cacao chocolate bar
>says its too bitter and gives it too me
>literally just tastes like coffee grinds
how am i supposed to eat this?

>> No.18334000

>flyover discovers baking chocolate
let me guess, she also thinks breakfast cereals make good casserole ingredients

>> No.18334038
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18334038

>>18334000
you think all dark chocolate is for baking ? Nowhere does it say baking on here maybe take your meds

>> No.18334042

temper it (microwave works best unless you have a sous vide and don't mind the plastic bag stuff) add coconut oil, salt, sugar. then I like to freeze it one a tray spread out and use it for ice cream but you can do w/e

>> No.18334081

use a micro plane to grate it over ice cream

>> No.18334083

>>18333982
eat a small piece then take a sip of milk. it makes the milk taste really sweet. you could also melt it into hot milk or water and add a little sweetener to make hot chocolate.

>> No.18334127

>>18333982
>tastes like coffee grinds
Put it in your coffee

>> No.18334137

Sounds really good, give me some.

>> No.18334418

>>18333982
Take a small piece and put it on your tongue, let it melt. It's bitter, but only overwhelming if you chew up a bunch at once.

>> No.18334428

the only chocolate I eat anymore is 100% with cocoa nibs in it. Anything less than 80% tastes disgustingly sweet to me.

>> No.18334769

>>18333982
by not being addicted to sugar

>> No.18334856

>>18334000
More like flyover discovers real chocolate instead of HFCS with brown colorant.