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/ck/ - Food & Cooking

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18333720 No.18333720 [Reply] [Original]

What American foods go best with Vegemite? t. American.

>> No.18333725
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18333725

>>18333720
Who fucking cares. Picrel is the best condiment to ever exist.

>> No.18333734

>>18333720
Buttered toast.

>> No.18333735

>>18333720
Australians eat it by the spoonful. It's good by itself

>> No.18333737
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18333737

>>18333734

>> No.18333742

>>18333720
If you really want to be cultured you put it on bread. Australians don't put it on anything else, unless they're a cracked cunt. Or unless you're one of those fruity contemporary chefs that want to work with "exotic" ingredients, aka cracked cunts.

>> No.18333785

>>18333720
Just put it on some toast, a really thin layer though. You can also add a spoonful to stews or soups to add some uMamI

>> No.18333790
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18333790

>>18333742
>>18333785
>toast
Boring

>> No.18333798

>>18333720
avocado toast

>> No.18333809

I use it as sandwich spread, or add it to add le UMAMI in my soups/broths or when making beans/lentils.

>> No.18333842

>>18333720
Fried Chicken & Waffles

>> No.18333939

>>18333720
Spread it when making a grilled cheese

>> No.18333956

>>18333742
>he's never had vegemite on sayos or jatz
I think you're the cracked cunt

>> No.18333966

>>18333956
I said bread, cunt.
>i put it on yeastless bread
wow so innovative.

>> No.18334028

>>18333720
Crumpets and cheese

>> No.18334039

>>18333720
butter

>> No.18334110

>>18333735
It’s an acquired taste. The more you eat it the less your body will try to reject it, you’ll eventually get used to it and your body will no longer think that it’s poison and will determine it as actually safe to eat. After that it tastes great.

>> No.18334977

I'm a burger and I loved Marmite from the first, how does Vegemite compare in taste?

>> No.18335008

>>18334977
marmite is sweeter

>>18333742
>Australians don't put it on anything else
excuse me but fucking WHAT?
it's a staple ingredient in gravy.

>>18333720
Chicken gravy. Beef gravy. Stew. Curry. It's an umami bomb.

>> No.18335019

Cheese

>> No.18335042

>>18333725

No one is buying this sauce shill. Go market somewhere else.

>> No.18335143

Some form of dough, butter, and melted cheese.

>> No.18335658

Vegemite is for sodomites.

>> No.18335842

I'm in the US, and my local indian supermarket stocks Bovril now. I go through lots of vegemite and will use marmite if I absolutely have to, never tried Bovril however, what's the differences?

>> No.18336666

>>18335842
bovril is beef stock, vegemite is a yeast thing.

>> No.18336676
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18336676

>>18336666
depends which country you are in, the Australian version is yeast extract

>> No.18336714
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18336714

>umami

>> No.18336742

>>18336714
>can't even name his .gif soy because he spends too much time on /pol/

>> No.18336755
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18336755

>can't even name his .gif soy because he spends too much time on /pol/

>> No.18336769
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18336769

>>18336755
you might enjoy this

>> No.18336849

You can't use regular American breads as they're too sweet. Try English muffins or sourdough, or even a toasted cheese bagel.

>> No.18338660
File: 228 KB, 480x253, feldkamppumpernicklebreada_large.png [View same] [iqdb] [saucenao] [google]
18338660

>>18333720
I eat pumpernickel toast with butter and low sodium vegemite and a 3 egg omelette every single morning for breakfast. I use low sodium vegemite not because of the salt, but because it's straight up a different recipe and has more B vitamins than regular vegemite.

I have stopped consuming any other kind of bread.

>> No.18338663
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18338663

>>18333956
I'll give you a soggy sayo ya fucking weapon

>> No.18338666

>>18336849
all bread is the same

>> No.18338794

luv' me sum vegemite but it's overpriced in the 'mericas.

>> No.18338813

>>18338794
It is, but it lasts long enough that I don't really feel like it's breaking my bank when I order it on Amazon.

>> No.18338817

>>18338813
I wanna try it but it seems like I’d have it forever since it’s only good for toast.

>> No.18338818

>>18338813
how much are you paying on amazon? there's an import store I go to that sells it for about ~7 for those little glass jars.

>> No.18338820

>>18338817
not that guy but for me once you develop a taste for it, you'll start experimenting with other things.