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/ck/ - Food & Cooking

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18330799 No.18330799 [Reply] [Original]

Do you like ramen? What’s your favorite kind?

>> No.18330807
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18330807

>>18330799
birria.

>> No.18330812

Shin ramyun

>> No.18330825

the 15 cent kind in a lil bag chicken pouch included. boil add an egg

>> No.18330865
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18330865

>>18330825
A profound yet daring answer, anon

>> No.18330917
File: 102 KB, 600x600, ichiran_grande.jpg [View same] [iqdb] [saucenao] [google]
18330917

>>18330799
this shit (ichiran) is really good but very expensive ($30/5 pack)

>> No.18330923
File: 402 KB, 1024x1024, u001b-394-50003-2_1_1024x1024.png [View same] [iqdb] [saucenao] [google]
18330923

and this is the best stuff at my local store. the miso, shoyu, and tonkotsu are all good

>> No.18330948
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18330948

>>18330799
The perfect level of heat.

>> No.18330975

I love semen

>> No.18331016

>>18330799
I like miso ramen the most out of what I've tried.

>> No.18331019 [DELETED] 

>>18330807
Is that a tranny or does that woman do manual labor?

>> No.18331084
File: 576 KB, 500x541, Miso Soup.png [View same] [iqdb] [saucenao] [google]
18331084

>>18330948
You seem to have clicked the wrong file. Shin Black is what you were going for.

I prefer Maruchan's Gold Spicy Miso when I can get it.

>> No.18331128
File: 387 KB, 1152x2048, maruchan001.jpg [View same] [iqdb] [saucenao] [google]
18331128

Maruchan Zubaaan!

>> No.18331140

>>18331128
Isn't that also the name of a feminist tabloid, and isn't that the packaging that's used in Hong Kong? Asking for a friend.

>> No.18331145

>>18330799
does /ck/ make it's own ramen soup? I make dashi from kombu and shitake. it's very easy. then I just add mirin and soja sauce. tastes great.

>> No.18331149
File: 772 KB, 1536x2048, uakAAbeUy.jpg [View same] [iqdb] [saucenao] [google]
18331149

>>18331140
Japanese maruchan

>> No.18331155
File: 2.70 MB, 180x180, Take A Shot.gif [View same] [iqdb] [saucenao] [google]
18331155

>>18331149
Good to know all my years of watching anime and fighting new wave feminism have paid off...

>> No.18331162

ramen in Japanese grocery store
https://youtu.be/Hh9QtmxWg-8

>> No.18331166

Never had ramen. Don't like pork.
What should I try first at a ramen restaurant?
(No pork)

>> No.18331175 [DELETED] 

>>18330799
whichever has the creamiest broth, and a soft boiled egg. that's all that matters.

>> No.18331179

tonkotsu ramen because it's the creamiest. and it must have a soft boiled egg.

>> No.18331187

>>18330799
Noodle, broth, oil, mustard green. I dont know put stupid shit on top

>> No.18331222

>>18331166
Is it for kosher/halal reasons? 'cause if the restaurant serves pork ramen, their broths would probably use pork anyway.

>> No.18331308

>>18331222
I just don't like the smell/taste of pork.

>> No.18331320
File: 69 KB, 640x640, rairai_ra-menn.jpg [View same] [iqdb] [saucenao] [google]
18331320

>>18331166
>>18331308
Transparent Tonkotsu Broth Ramen.

>> No.18331328

>>18330807
Normally I hate hipster fusion shit but this is good. Guess some cuisines are just very compatible.

>> No.18331358

>>18331320
Looks basic

>> No.18331390

>>18331320
looks like lemonade thats been out of the fridge for 10 years, and the meat looks cold and uncooked. disgusting shit man

>> No.18331410

>>18330923
I can never find these anymore locally. I don't know of a better way to make tonkotsu ramen at home aside from going through the whole process of boiling pork trotters and bones for several hours.

>> No.18331419
File: 55 KB, 640x640, superiorinstantnoodles.jpg [View same] [iqdb] [saucenao] [google]
18331419

Move, faggots

>> No.18331421

>>18330865
I feel like the only reason these exist is autism, and that real human beings actually don't give a fuck and just eat whatever's put in the bowl on top of the nuddles.

>> No.18331434

>>18331421
That pic is showing the different types of broth, not toppings.
>Miso = chicken broth + miso
>Tonkotsu = pork broth + lard
>Shio = clear chicken broth
>Shoyo = chicken broth + soy sauce

>> No.18331439

>>18331434
But I wanted BEEF >:(

>> No.18331454

>>18331439
Pho uses beef broth.

>> No.18331467

>>18331454
Does pho "use" beef broth, or is pho "just" beef broth?

>> No.18331516

>>18331467
It's beef broth with seasonings mixed in just like ramen is pork or chicken broth with seasonings. The noodles and toppings are also different. Ramen uses wheat alkaline noodles, and pho uses rice noodles. The toppings are of course up to your preference, but ramen usually has things like pork belly, fish cake, seaweed, mushrooms, and bamboo shoots while pho has things like chipped beef, basil, cilantro, mint, chilis, and lime. Of course you can also find pho recipes that use chicken broth and meat if that's what you want. Really the secret ingredient that makes ramen a uniquely Japanese spin on Chinese noodles is dashi stock made from konbu and katsuobushi added to the chicken or pork broth to make it more savory.

>> No.18331519

>>18331516
>All this gay shit
You're talking to a dude whose next meal is going to be a pound of ground beef and some tomatoes.

>> No.18331528

>>18331519
I think you need a meatloaf recipe fren.

>> No.18331529

>>18330799
>>18331145
i dont eat meat and tried a few different take on vegetarian ramen broths, nothing topped namiko chens version so far

>> No.18331535

>>18330923
Tonkotsu > shoyu > rusty skip full of dead dogs with dreadful stomach contents > miso.

>> No.18331548

>>18331410
Lee Kum Kee makes a tonkotsu base sold in 200g sachets that's the same shit many of the Chinese-owned-and-operated ramen shops use, just in smaller quantity (they buy theirs by the bucket). Best of all, they're kinda cheap considering that they make four servings.

>> No.18331554

>>18331535
I never tried the shoyu, but yeah the Nissin Raoh miso flavor was awful. The tonkotsu is the best instant ramen I've ever had though. I bet it would be really good if you added your own dashi and pork fat.

>> No.18331563

>>18331439
Gomtang is basically tonkotsu made of beef bones instead of pork. There's also ushikotsu in grolious nippon but it's not terribly common for some reason. Probably because pork is better in every imaginable way.

>> No.18331571

>>18331554
>I bet it would be really good if you added your own dashi and pork fat.
Pork fat, yes, but only marginally. Surprisingly enough, dashi, no. It kind of fucks with the taste of the packet itself somehow. Better to just make it as direct, 2bh, or try the LKK one >>18331548 mentioned which is also quite good. Do not get the LKK laksa. That stuff is bad.

>> No.18331573

>>18331548
Thanks anon, I'll check it out. I was wondering how those pop-up ramen bars in strip malls were making tonkotsu broth. I watched the movie Tampopo recently, and I don't think I'd ever get ramen like that in the USA unless I went to LA.

>> No.18331588

>>18331308
sounds you don't like the smell/taste of pussy neither

>> No.18331616

>>18331588
I don't mind it. Sometimes it makes me gag a bit though, after being down there for more than a few minutes.

>> No.18331647

>>18331573
Sorry, I just looked it up and it is NOT cheap anymore, at least not online. That's so weird, cuz I bought one when it was still cold out and it was only $3.50.
Either online retailers are gouging the fuck out of people on the price or my local supermarket is ridiculously cheap.

>> No.18331698

>>18331421
Dude you're so fucking retarded it's cracking me up

>> No.18331876

>>18331529
cool, thanks for the tip. will try it with the soy milk, sounds great.

>> No.18331896
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18331896

>>18330799

>> No.18331974

>>18331358
>>18331390
Takes more time and effort than regular pork chops broth.

>> No.18332119
File: 213 KB, 1440x1080, KuroGoma.jpg [View same] [iqdb] [saucenao] [google]
18332119

>>18330799
Kuro goma

>> No.18332161

>>18331876
only thing i swapped out was bean paste because i only had gochujang at home. still was very good

>> No.18332604
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18332604

I used to patronize my local ramen spot once a week until they recently raised their prices. Can't pay $20 for a bowl of noodles and 3 slices of pork belly.

>> No.18332616

>>18330799
Is there any way to make good/decent homemade ramen without spending 20 hours making a broth?

>> No.18332623

>>18332604
Do they serve Tonkotsu? $20 is kind of high but I'd say it's semi worth it if it's Tonkotsu because that is pretty labor intensive. What really grinds my gears is these restaurants that have the gall to charge $20 for a bowl of ramen and they only serve miso and shoyu, two ramens that are extremely easy to prepare and cheap as dirt.

>> No.18332644

>>18332616

Yeah, just find a chashu recipe and add a little bit of the marinade you braise the meat in with some dashi stock

>> No.18332857
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18332857

>>18332604
Where I live it’s usually $11-15 for a bowl. Garlic tonkotsu is my absolute favorite but chicken broth ramen is still decent enough.

>> No.18332965

>>18330807
>Latin-Asain food

This is like playing Russian roulette; so much can go wrong but right at the same time.

>> No.18333678
File: 1.45 MB, 2280x3232, 20220902_172846.jpg [View same] [iqdb] [saucenao] [google]
18333678

>>18332604
>>18332857
Got a pork tonkatsu with an extra egg and it cost me $21, I got sent to work at another location for the week and forgot my lunch a day so I had to get lunch somewhere. The pork/ noodles were bland as fuck but the broth/ eggs were a solid 10

>> No.18333685

>>18330799
instant

>> No.18334048
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18334048

>>18332616
Yes, just don't make tonkotsu ramen. There are different types of ramen as pointed out by >>18331434
Just use chicken broth and pick your flavor (miso, soy sauce, or salt). Japs use this to make homemade ramen, it's a powder of chicken broth.

>> No.18334568
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18334568

>>18330799
Vegetable potage ramen noodles in chicken broth.

>> No.18336489

>>18334048
Late reply but I need to buy some of that. Every attempt to make homemade ramen has ended in mediocrity for me

>> No.18336498
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18336498

>> No.18336522

>>18330807
that looks good

>> No.18336523

>>18330948
>not even shin black
NPC tier level taste.

>> No.18337792
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18337792

>>18330799
I've tried different brands and flavors. I want to make Ponyo ramen and it works well with a soft boiled egg and ham. When I add green onions it always seems to taste worse. What am I doing wrong?

>> No.18338585

>>18331084
>MaruGold
It's disgusting, tho. All three Gold flavours are bad. And I usually prefe. Maru to Nissin stuff, but their Gold line is just awful.

>> No.18340391

>>18331084
This shit is trash

>> No.18340405

>>18330799
No

>> No.18341796

Shin
Ive found getting it in restraunts leads to disappointment

>> No.18341798

>>18331084
>>18336523
Too meaty. I like the simple spice

>> No.18341800

I WAS GONNA MAKE FUCKING RAMEN TONIGHT BUT MY FUCKING ROOMATE DIDN'T CLEAN THE POT
I WAS GONNA USE THE DEEP FRYER BUT SHE DIDN'T CLEAN THAT EITHER
REEEEEEEEEEEEEEEE

>> No.18341808

>>18330825
THIS

>> No.18341820

>>18341800
clean it yourself then useless nigger

>> No.18341829

>>18341820
fuck that, I'm not gonna clean up after her
she made the mess she cleans it

>> No.18341841

>>18341829
Clean it cook what you want and then leave it dirty for her to clean

>> No.18341846

>>18341841
she made messy ass mac and cheese and left it soaked in cheese and noodles
mine would barely leave a residue if even

>> No.18341862

>>18341846
I guess stand your ground and starve or go kick her ass