BEC Fail

[Anonymous No.18329009]

>Cooking bacon egg & cheese for an English muffin
>Cook the bacon
>Cook the muffin
>Scramble 2 eggs and cheese together and throw it on the pan
>Eggs are not one cohesive piece, but a bunch of small chunks
>Chunks of egg fall out of the sandwich when i try to eat it
How do I do this correctly, like pic related?

[Anonymous No.18329015]

>>18329009
this nigga can't even cook his own breakfast
lol lmao even

[Anonymous No.18329023]

>>18329015
It was tasty, I just want a single egg sheet like the restaurants do, I that one day I can feed my bf a nice sammy when he's hungy

[Anonymous No.18329052]

Cook the egg like an omelette without folding it. The fuck did you expect to happen by scrambling it

[Anonymous No.18329056]

>>18329052
How do you do that

[Anonymous No.18329059]

>>18329015
>mocking somebody asking for cooking help on a cooking board
look at this stupid faggot over here.

[Anonymous No.18329065]

>>18329009
im guessing you scrambled again on the pan? maybe left on pan too long? get diff type of cheese?

[Anonymous No.18329066]

>>18329059
sorry you have to be able to cook an egg before you're allowed to call other people stupid faggots, you stupid faggot

[Anonymous No.18329073]

>>18329065
Yeah exactly I scramble it again on the pan because I think browning the eggs is kinda gross

[Anonymous No.18329075]

>>18329066
Why would I need to know how to cook an egg when the rice cooks the egg for you?

[Anonymous No.18329101]

>>18329073
just lower the heat and they wont brown lol, of course they wont hold together when you scramble again

[Anonymous No.18329117]

>>18329101
or add more fat if they brown on low heat

[Anonymous No.18329124]

you'll need a rectangular mold to make the egg into a sheet shape

if you dont have this then just use an 8 or 10 inch pan, scramble the egg in a bowl first, then on medium low heat on the buttered pan, put the mixed egg in and swirl the pan a bit so the egg covers the whole bottom of the pan like a sheet. dont take your eyes off it. the very second it begins to set, lift it off carefully with a spatula and fold it onto itself in half, then in half again. wa la

[Anonymous No.18329170]

>>18329056
Beat the egg, pour into greased heated pan. The egg cooks as a sheet. Flip it to ensure even cooking. Wa la

[Anonymous No.18329176]

>>18329075
But then you need to cook the rice. You've only multiplied the problem, you see? You're going backwards and telling yourself you're going forwards.

[Anonymous No.18329179]

>>18329170
add a ring mold for a fun surprise

[Anonymous No.18329192]

>>18329009
Don't add cheese to the egg, just beat the egg and pour it in the pan and let it cook until it's done as one sheet of egg. Then fold it up and put it on the sandwich, add cheese to the sandwich in slices.

[Anonymous No.18329203]

>>18329170
this is the right answer

[Anonymous No.18329223]

Microwave.

Not even fucking with you. This is the "correct" way to emulate eggs in fast food breakfast sandwiches.
Garbage-tier foods call for garbage tier solutions.

[Anonymous No.18329260]

>>18329176
Been a while since i've seen a proper thrashing on this board. Usually it happens more often. Linefags must be drinking more lately.

[Anonymous No.18329282]

>>18329124
This. If you really suck and keep having the eggs go over, you can mix water/some liquid in to the beaten eggs before you pour. The excess liquid will evaporate and it'll give you more of a window before the eggs go to shit.
you could also use this for flavoring by adding whatever stock you want.

[Anonymous No.18329443]

>>18329282
if you suck that bad I doubt adding an undefined amount of water will make it easier lol

[Anonymous No.18329678]

>>18329176
The rice cooker cooks the rice

[Anonymous No.18329684]

>>18329223
I'm not actually trying to emulate at McDick's sandwich it just had a picture illustrating what I'm talking about. Plenty of local places accomplish the same thing

[Anonymous No.18329700]

>>18329170
>Wa la

[Anonymous No.18329702]

>>18329443
not him but it's pretty much standard to add a (tiny) amount of water or cream to an omelette.

>>18329009
the problem with making a good omelette is that it requires perfect attention to sticking in the pan, timing, and technique, and doing that in bacon grease/ fond makes it more difficult. So you're choosing a method of egg cooking that wastes the flavor of your bacon fat and basically requires a separate pan. If you fried your eggs you could do that in bacon fat and baste them with it.

[Anonymous No.18329725]

>>18329009
I just folded the scramble on my recreation. I prefer over easy though

[Anonymous No.18329731]

My over easy recreation. I love mcgriddles

[Anonymous No.18329793]

Anon, you're in luck: I make a bacon, egg, and cheese sandwich on an english muffin almost every day and am very good at it.
Tomorrow, I am going to make fresh english muffins. Then I am going to make a fresh bacon, egg, and cheese sandwich on an english muffin and post a thread about it.

Tips for the eggs
Use a 12" skillet and a single egg for a very thin layer like in your pic. If it's too thick, it won't cook quick enough and will get overcooked on the outside. Your egg shouldn't need to be on the heat more than 90 seconds, any more and your pan is either too cold or too small
Recipe:
Whisk 1 egg with salt in a bowl
Add to medium hot skillet full of bacon fat
Immediately swirl to coat the bottom.
While you swirl, the egg will begin to set, it should be ready for the cheese by the time you are done swirling.
let it sit on the heat for about a minute until it's almost set
fold the egg around the cheese so the cheese is in the middle of the folded egg stack. The heat from the egg melts the cheese.
You should fold it and remove it from the heat as quick as possible.
Pic rel is how I fold. The cheese goes in the area folded third. It'll end up in the center of the stack.
Thanks for triggering my autism, I needed an outlet

[Anonymous No.18329796]

>>18329725
>>18329731
oh fuck those look good, what's the pancake recipe?

[Anonymous No.18329802]

>>18329700
Welcome

[Anonymous No.18329809]

McDonald's breakfast sandwiches really are the pinnacle of fast food breakfast, no one can compete. Its truly mind blowing how it is. I always get the #4 sausage and egg biscuit and add two slices of cheese with either a sprite or orange juice. To top it off i add a packet of grape jelly, I'm getting hard just thinking about it

[Anonymous No.18329818]

>>18329802
>post for the first time on ck years ago
>unironically use wa la
>realize i was wrong after google
>embarrassment begins to well up inside me
>some anon calls me out and gets called a newfag
>mfw

[Anonymous No.18329830]

>>18329809
>>18329009
i always sub-in the round egg from mcmuffins on these, it's so much better. hopefully mcdonald's simplifies their supply chain and gets rid of these frozen yellow abominations soon

[Anonymous No.18329844]

>>18329796
Butter, flour, baking powder, sugar, salt maple syrup, made thick consistency dough.
White cheddar cheese, bacon, egg salt pepper

I used one of my small cake tin rounds to cook the thick pancake in my pan.

[Anonymous No.18329936]

>>18329830
>frozen
as of a decade ago they weren't frozen. Milk carton "liquid egg" on the griddle in a metal shaper, folded coming off the grill.

[Anonymous No.18330263]

>>18329023
Just fold them anon.

[Anonymous No.18330285]

>>18330263
>egg pancake
>it's just an omelette folded one extra time

[Anonymous No.18330518]

Beat a a couple eggs and pour onto a rimmed sheet pan, then bake for a couple minutes

[Anonymous No.18330584]

>>18330518
i beat my eggs and i got arrested for domestic violence :/