/ck/ - Food & Cooking

[Anonymous No.18327888]

What are your favorite Mexican dishes?

[Anonymous No.18327934]

I really love ceviche tostadas

[Anonymous No.18327981]

chori pollo

[Anonymous No.18328061]

Sopa de Tortilla and Churros con Chocolate.

[Anonymous No.18328081]

>>18327888
Nachos splinked with cocaine

[Anonymous No.18328150]

>>18327888
I was going to post stuff from my local place but they cut the menu in half during bullshitvid. There's not even Chile Relleno on the menu anymore, let alone beef tongue stuffed burritos. Their giant margaritas are gone too!

[Anonymous No.18328157]

>>18327888
I fucking love enchiladas.

[Anonymous No.18328165]

miner's enchiladas
I think its just a big corn tortilla that's fried on a griddle then dipped in red chili sauce then filled with boiled potato, carrot, onion, and possibly chicken or other meat
I think it could be sprinkled with aa little cheese at the end but I honestly don't remember and nobody serves this dish in the US
>>18328150
small menus means they actually make more of the food in house themselves, that's a good thing
3-4 items only on the menu is ideal

[Anonymous No.18328172]

Al pastor tacos and chilaquiles

[Anonymous No.18328303]

for me its tamales

[Anonymous No.18328323]

>>18327888
Chilaqueles - not 100% soggy chips with meat, veggies and fried eggs. Lovely with hot sauce. Just sucks that every restaurant does it too differently so it's hard to order and expect what I'd like for it to be

[Anonymous No.18328540]

>>18327888
Tamales, enchiladas, chile relleno and menudo.
Once had homemade goat sausage made with the entrails.

[Anonymous No.18328547]

Tacos de Cabron.

[Anonymous No.18328549]

>>18327888
Latina pussy

[Anonymous No.18328697]

>>18327981
Came here to say this.

[Anonymous No.18328719]

>>18327888
Pollo en achote with rice. And I like to soak the rice with as much of the annato broth as humanly possible. Hate being Mexican but the food my family makes is worth it.

[Anonymous No.18328761]

Can never get enough carnitas.

[Anonymous No.18328781]

>>18328719
>Pollo en achote

Family recipe please

[Anonymous No.18328802]

Cheetos

[Anonymous No.18329016]

>>18328549
I love Latina pussy (and ass)

[Anonymous No.18329045]

birria from tijuas

[Anonymous No.18329310]

New york anon, have you gone to La morada yet?

[Anonymous No.18329323]

>>18329045
But their mariscos are better puto

[Anonymous No.18329388]

>>18327888
Checked. For me it's molé enchiladas, one of the mexican restaurants near me is literally this old woman and her son as the only staff and it's by far the best mexican food I've ever had

[Anonymous No.18329395]

>>18328549
>>18329016

[Anonymous No.18329399]

>>18328549
>>18329016
>>18329395
Es panocha

[Anonymous No.18329417]

if dulce de leche is so good why didn't they make a tres de leche

[Anonymous No.18329425]

>>18327888
tacos

[Anonymous No.18329518]

>>18329417
>Doose da looshe
https://youtube.com/shorts/WJ0ojDwk4pg?feature=share

[Anonymous No.18329559]

I lived with a Mexican friend and his family for a bit when I was in Michigan. My memory is kind of a blur because I was hard on the booze at the time, but I remember one Christmas we played some backwards version of rummy and we had menudo with pieces of bread with lime juice, one of the best meals I’ve ever had. Breakfast was usually tortillas with bar s hotdogs, eggs, and cheese, always politely declines because it looked fucked and I’m not really a breakfast person. Nicest people I ever met, hope they’re doing well

[Anonymous No.18329591]

Probably a non sweet mole with some squash and greens, also with a oaxacan potato salad

[Anonymous No.18329621]

>>18327888
The one with rice, beans, and tortillas

[Anonymous No.18329641]

>>18327888
Enchiladas with mole n word sauce.

[Anonymous No.18329648]

>>18329641
just say enmoladas

[Anonymous No.18329655]

>>18327888
Sausage and egg. Simple as.

[Anonymous No.18329662]

>>18327888
I went here today for lunch:

I had a combo plate of Burrito and Tamale with Rice and added on another Chicken Enchilada. I took the burrito home for dinner.

They also make Churros which are awesome.

My favorite mexican dishes would probably be Puffy Tacos and Pork Tamales (the thick ones not the cigar shaped ones)

[Anonymous No.18329665]

>>18329662
link
https://www.orderlafuente.com/

cue up 20 shut ins telling me how gross it is

[Anonymous No.18329710]

>>18327888
Tacos

[Anonymous No.18329711]

>>18328781
NTA but you sear chicken thighs and legs, boil with salt, pepper, onion and garlic. Buy the achiote paste already made, since it's a plat that only grows in a couple places south of Mexico it's very hard to source the raw materials to make the paste, at stores in the states it probably comes in a little box like pic related. Once the chicken is done, add a bit of oil to a pot, add the paste, fry it a minute, and add water little by little until you get a nice, saucy consistency. Drop chicken into the sauce, heat for a couple minutes, serve topped with sesame seeds and a side of red rice.

[Anonymous No.18329761]

>>18329710
i know you're going for a sick burn but those look good AF

>>18329711
this anon knows. Achiote paste should be at any Heb or somewhat even mildly hispanic grocery stores. I'm in Kansas and we have it.

[Anonymous No.18329988]

>>18327888
Cemitas

[Anonymous No.18329999]

>>18327888
ever heard of a poop cobbler?

[Anonymous No.18330001]

>>18327888
Penis pot pie enchilada.

[Anonymous No.18330005]

cheesy gordita crunch

[Anonymous No.18330020]

>>18329388
Underrated and best enchilada
I have my mom make them for me for my birthday

[Anonymous No.18330021]

>>18329988
the bread is trash and papalo is nasty.

[Anonymous No.18330023]

I love mexican food so much.

[Anonymous No.18330028]

Al Pastor tostadas or Ceviche tostadas.

A place in Canada here is absolutely full of Mexicans because they all work the greenhouses. They're great people and put up some fucking unreal restaurants. All the niggers can gtfo back to Jamaica we fucking hate them all.

Pic related is from Hot Tacos in Leamington. Super fresh, delicious and all the servers look like Venezuelan chaturbate girls. 5 stars. Easily best Mexican food in Canada in this little city.

[Anonymous No.18330042]

>>18330028
I think tostadas are the most underrated mexican dish imo.

[Anonymous No.18330065]

>>18327888
What dish is this?

[Anonymous No.18330216]

>>18327888
This looks fucking rich. What is it?

[Anonymous No.18330222]

>>18328323
Ask for chips to be loaded with only half salsa and add salsa on the side
Avoid the soggy mess and light them up as you like at the table if they could use it

[Anonymous No.18330289]

The only Mexican food I've had that's more traditional than American restaurant shit is sopa de lima. It's very good.

[Anonymous No.18330292]

>>18329310
No, I really want to but their hours are retarded right now. They haven't moved on from 2020 Covid era

[Anonymous No.18330296]

>>18329591
>a non sweet mole
Bruh what moles are sweet except maybe a little trace of it in mole poblano, the worst mole

[Anonymous No.18330301]

>>18330065
>>18330216
Mole blanco

[Anonymous No.18330304]

>>18330296
Mole Poblano can be really good

[Anonymous No.18330347]

>>18329655
That's huevo con chorizo
a true delicacy

[Anonymous No.18330353]

Please don't eat Mexican food if you aren't Mexican food. It takes away ingredients from us Mexicans and increases prices for us.

[Anonymous No.18330358]

>>18330304
I mean sure but it hardly deserves to be the best known, mole negro or mole oaxaqueno are both better if you want a "dark sauce" type of mole

[Anonymous No.18330367]

>>18330353
If you are not Mexican *

[Anonymous No.18330375]

These niggas eatin moles

[Anonymous No.18330449]

>>18330353
(You)

[Anonymous No.18330575]

>>18330296
Manchamanteles, Mole rosa, Mole de frutos secos.... i can name like 20

[Anonymous No.18330577]

>>18327888
for me it's taco bell tuesdays

[Anonymous No.18330587]

>>18327934
Damn! That looks really good, I'm jealous

[Anonymous No.18330605]

Braised pork shoulder tacos, with cinnamon, cloves, orange zest, and oregano.

[Anonymous No.18330616]

>>18329559
>Breakfast was usually tortillas with bar s hotdogs, eggs, and cheese, always politely declines because it looked fucked
what the fuck? I'm Mexican and this was my breakfast growing up, is this some kind of cultural staple for poor people or Mexicans

[Anonymous No.18330618]

These
Dated a Mexican girl, brought me to a cookout, huge family very nice. had oyster on the half shell bbg with hot sauce, sliced thin beef bbq then placed in tortilas warmed up adding avocado, tomato and sour cream, tomato, onion whatever you want
Good people good time
I'll always remember it

[Anonymous No.18330625]

>>18330616
Same, although I wouldn’t use cheese and I would add the brine from pickled jalapeños to the tacos

[Anonymous No.18330638]

>>18330618
Forgot pic

[Anonymous No.18330674]

>>18330618
Down in the west Texas town of El Paso I fell in love with a Mexican girl.

[Anonymous No.18330685]

Chile Relleno, I also love a good chorizo torta.

[Anonymous No.18330704]

Why does Mexican food feature so few vegetables?
I know it's better than South American food in this regard at least, but I think it would be even better if it featured a lot of vegetables like Asian food does

[Anonymous No.18330772]

What veg should Mexicans use?

[Anonymous No.18330774]

>>18330772
Cactus and chaya

[Anonymous No.18330779]

>>18330685
A chile relleno torta would be better desu

[Anonymous No.18330823]

>>18330772
More quelites would be nice
I also wish they used broccoli

[Anonymous No.18330833]

>>18330823
I'm trying to think of something brocolli. FUCK....I can only think of cauliflour patties and cauliflour escabeche

[Anonymous No.18330840]

>>18330833
I've never even seen these on a menu
I wish it were more common

[Anonymous No.18330844]

>>18327888
carnitas

[Anonymous No.18330847]

>>18327888
There's not a single mexican dish that has ever had me drooling in anticipation to eat it.

[Anonymous No.18330864]

>>18330847
Pleb

[Anonymous No.18330888]

>>18330840
That's because only like 5-6 regions are trying to market their cuisine. the rest will be considered hidden gems amongst people not from that area

[Anonymous No.18330894]

>>18327888

[Anonymous No.18330901]

>>18330894
The most overrated Mexican dish. Surenos can't into streetfood

[Anonymous No.18330914]

>>18330704
Vegetable fritters are a common main dish, in my family we had them at least once as week, but it's nothing glamorous so you won't see it at a restaurant. Aside from that there's stuffed cabbage, chicken caldo with string beans, corn, carrots, potato and chickpeas at least, purslane with pork in green sauce, etc.
The day-to-day "fonda" restaurants have 3 to 5 different main dishes everyday, and most have a "vegan"ish option; more for variety's sake rather than anything else, and most of the time it's the fritters, or chiles rellenos

[Anonymous No.18330916]

>>18330901
huaraches and tlacoyos are awesome

[Anonymous No.18330953]

>>18330914
>fritters
that was the word I was thinking of, not patties I guess

[Anonymous No.18330978]

>>18327934
Mexican seafood is perfect to drink beer with
I wish it were more common in New York. We have a lot of Mexican food but not much Mexican seafood.
There is one place I know of and it's delicious.

[Anonymous No.18330999]

>>18330914
don't forget the sopa/sopa seca.

[Anonymous No.18331499]

>>18330833
Broccoli is usually the overcooked side you should ignore, or blended into soup, I can't think of anything else either

[Anonymous No.18332209]

>>18331499
It's a shame because that's one of the best vegetables

[Anonymous No.18332280]

>>18330704
They aren't featured or available because many of them aren't in the US supply chain. There are plenty of dishes made with salad greens that are somewhere between Southern and Indian food.

[Anonymous No.18332332]

I wonder if Mexicans consider Caesar Salad Mexican? I know the Tijuaneses do.

[Anonymous No.18332336]

>>18327888
BEANER BUSSY

[Anonymous No.18332415]

>>18330978
ceviche is pretty simple to make at home, IMO it's better than restaurant made

[Anonymous No.18332440]

Torta al pastor or asada is very good, get this instead of a burrito if you find a Mexican food truck

[Anonymous No.18332455]

>>18332440
I think most people prefer tortas than tacos but won't admit it for some reason

[Anonymous No.18332546]

>>18327888
>homemade
burrito with pollo asado, cheese, pinto beans, guacamole, and tomatillo salsa
>restaurant
arroz con pollo has never let me down
but for something more extravagant, probably something with mole

[Anonymous No.18332569]

>>18332546
Chicken is low tier anon.

[Anonymous No.18332601]

>>18332209
Yeah, most vegetables suffer from regular old "I thought I hated vegetables until I started cooking and found out my mom was just boiling them to death". At least the soup/cream is great.

>>18332332
Not in the center of the country at least. It's just boring salad, the side you're probably not eating, or what girls order when they're on a diet.

[Anonymous No.18332606]

The humble carnitas con buche. Great macros, too.

[Anonymous No.18332607]

>>18332606
Also horchata and chiles rellenos con mole

[Anonymous No.18332723]

>>18332607
Horchata is so good. I didn't think it would be something I like, but it has a nice cinnamon flavor and just the right amount of sweetness.

[Anonymous No.18332748]

>>18332455
I prefer tortas but I need to be really hungry to eat one
Tacos are good to have one or two of before I go out drinking

[Anonymous No.18333455]

>>18332455
>prefer tortas than tacos
This is bait
Corn always the corn
The meal is corn everything else is just to flavor it

[Anonymous No.18333501]

>>18333455
Flautas are better, corn a shit.

[Anonymous No.18333636]

>>18333455
>Corn always the corn
Nah. Most nortenos I know prefer flour tortillas. Once it becomes more common in central and southern mexico things will change too

[Anonymous No.18333708]

>>18333636
I prefer flour tortillas for beef but corn for pork and seafood

[Anonymous No.18333718]

This is why northern style food is the best. You won't find this anywhere else in the streets of Mexico. the rest of the country got a head start now they're about to lose the race in 2-3 years

[Anonymous No.18333723]

>>18333455
what the fuck are you talking about gringo? tortas are made with bread, not with masa

[Anonymous No.18334140]

>>18333501
Tu madre a shit

[Anonymous No.18334146]

>>18330042
tostadas are inferior to mulitas

[Anonymous No.18334292]

Tlacoyos are great

[Anonymous No.18334298]

>>18332440

i like al pastor better but i like em all sloppy like that one you posted. the ones where all the individual compenents are visible and and larger just never are as good as sloppas.

[Anonymous No.18334321]

carne enchilada tacos are great

[Anonymous No.18334831]

>>18328549

[Anonymous No.18335598]

>>18327888

I think it's called Milanesa? It's a breaded steak with red sauce and cheese. Usually comes with a fried egg or two and the usual Mexican sides as well (lettuce, tomato, refried beans, tortillas). I alwways order that if I see it on the menu.

[Anonymous No.18336308]

Mexican seafood is my favorite.
They do it very well

[Anonymous No.18336494]

>>18328323
I bake mine to dry them a bit. Makes the texture better and melts the Oaxaca cheese.

[Anonymous No.18336899]

>>18335598
I'm sure there's a better term for it than chicken fried steak parmesan, but I've had it before and it's really good. Way better with mex sides than pasta.

[Anonymous No.18336926]

[Anonymous No.18336967]

Chilaquiles, pozole, and just plain ol' arroz y frijoles.

[Anonymous No.18336992]

cabrito con guacamole y una caguama bien muerta

[Anonymous No.18336995]

>>18336967
I love Pozole

[Anonymous No.18336998]

>>18329648
>>18329641
just ate them last week

[Anonymous No.18337008]

>>18329710
>>18329711
wondering what they would taste like
not gonna lie

[Anonymous No.18337011]

>>18330021
filtered

[Anonymous No.18337018]

>>18330618
>>18330638
those are the oaxacan style
made them last week for my bday but instead of pork and chile used beans and avocado leaves

[Anonymous No.18337286]

homemade mexican food is great, I just had pozole today.

something we sometimes prepare here is cordero en ataud (casket lamb). we dress a lamb, remove its organs, get some sauce all over it with a brush (I also make some indentions with a knife and out some garlic there) and then put it as-is on a 'casket' (wooden box lined with metal, with a metal cover), then you add some wood on top and keep a fire for about 6 hours. halfway there you can take it out to add some more sauce.
meanwhile with its tripe, liver and kidneys we prepare Machitos.
when the lamb is ready you just heat up tortillas on top of the fire, add some onion or pico de gallo to your tacos and maybe hot sauce.

>>18329559
>backwards version of rummy
that's called conquian, I play it often with my friends when we don't have enough people for poker night.

[Anonymous No.18338032]

Horchata is so damn good

[Anonymous No.18338116]

>>18336992
Monterrey?

[Anonymous No.18338606]

>>18338032

facts a proper horchata might be the drink of the gods

[Anonymous No.18338633]

>>18338116
Jalisco
>>18338032
>>18338606
funny that asians still haven't discovered it

[Anonymous No.18338883]

I like tacos dorados. Basically rolled up tacos with shredded chicken breast inside, fried, then topped off with mexican sour cream, cotija cheese, cabbage, several types of salsas, and sometimes some sliced tomatoes on top or on the side. Every mexican seems to have their own version of toppings but the cream and cheese is a constant.

[Anonymous No.18339298]

I love tinga, tacos or tostadas. Absolutely delicious.

[Anonymous No.18339546]

>>18327981
I tried pollo one time at a local mexican spot I frequent. It was fucking awful. It's really weird because their other food is fucking delicious.

[Anonymous No.18339563]

>>18329559
ain't gonna lie that looks tempting to try

[Anonymous No.18339634]

>>18329988
tortas > cemitas

[Anonymous No.18339646]

>>18335598
there are 2 types of milanes
one made from chicken breast
and the other one made from steak
those on your pic look like the ones made from chicken breasts

[Anonymous No.18339817]

>>18337018
did someone shit on the curtains?

[Anonymous No.18339906]

>>18339817
yeah, me

[Anonymous No.18340049]

>>18339546
if you eat chicken in mexican food outside of being drowned in sloppa youre doing it wrong. chicken is shit tier protein

[Anonymous No.18340056]

enchilada

[Anonymous No.18340126]

>>18340049
>chicken is shit tier protein
Depends. Breast meat is boring but stewed dark meat is the shit

[Anonymous No.18340221]

mom's homemade rice and beans

[Anonymous No.18341261]

https://www.youtube.com/watch?v=Wv0XH97bgrk
For anyone who wants to make a GOOD Mexican dish

[Anonymous No.18341609]

>>394810968 This.

[Anonymous No.18341668]

>>18338883
Son taquitos puto

[Anonymous No.18342266]

>>18341261
Ah, based Jauja. That looks great, will definitely give it a try, thank you.

[Anonymous No.18343013]

Ingredients that call for moritas or chipotles are the best. the other day I had a pipian with chipotles and it was a 10/10.

[Anonymous No.18344519]

[Anonymous No.18344531]

>>18330674
That song was cucked wasn't it. It sounded like he had some crush on a indigenous spic goblin and then died...and died a happy man because she kissed his forehead or some shit. really cringe

[Anonymous No.18344610]

>>18344531
t.

[Anonymous No.18345520]

>>18327888
i need a good white cheese dip recipe. is it just rotel dip with white american cheese?

[Anonymous No.18345556]

>>18341668
son flautas pendejo