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/ck/ - Food & Cooking


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File: 39 KB, 683x1024, Funeral-Potatoes-5.jpg [View same] [iqdb] [saucenao] [google]
18319789 No.18319789 [Reply] [Original]

What's that one food that you will never grow tired of, that you can eat an irrational quantity of? For me, it's funeral potatoes.

>> No.18319798

>>18319789
Tater chips

>> No.18319803

>>18319789
>funeral potatoes
never heard of them, it doesn't look like potato salad
post recipe

>> No.18319814

magic cookie bars. basically the only thing my mom ever actually made herself for me.

>> No.18319821
File: 53 KB, 700x961, homemade-stuffing-5.jpg [View same] [iqdb] [saucenao] [google]
18319821

i can fucking POUND stuffing. it reheats well too.

>> No.18319822
File: 73 KB, 800x450, Cheesy potato and ham.jpg [View same] [iqdb] [saucenao] [google]
18319822

>>18319789
Not sure if these are funeral potatoes but I always wanna eat the whole pan

>> No.18319842

>>18319821
I love it too
Easy recipe
>Pack of boneless chicken thighs
>small container of sour cream
>can of condensed mushroom soup
>box of stuffing
mix stuffing with water cold
mix soup and sour cream
Place chicken in baking dish
coat with sour cream and soup mixture
Add stuffing evenly on top
Bake

>> No.18319860

baked ziti

>> No.18319872
File: 150 KB, 650x975, mmmmh.jpg [View same] [iqdb] [saucenao] [google]
18319872

>>18319789
this slopa... cheap and oh soooo good

>> No.18319889

Spag bol, I can go forever

But only homemade stuff, restaurant stuff is usually poor depending on how nice it is

>> No.18319902

>>18319872
My mom would make a goulash like that
very good and filling
we were poor so it didn't look as fancy as that :)

>> No.18319932

>>18319902
same :) food of kings

>> No.18320098

>>18319789
>funeral potatoes
ive been eating this shit for years, never realized it actually had a name. so good, my mum makes it whenever i come home for holidays.

>> No.18320107

>>18319789
some but not all french fries, im not sure why. fresher the better with proper seasoning and salt
>>18319902
try with potato noodles if you haven't of whatever variety if you haven't already.

>> No.18320126

Kimchi

>> No.18320143

>>18319789
boiled potato with a pinch of salt and a little bit butter
it's honestly the tastiest thing ever and it's so simple

>> No.18320158

Alright someone needs to post a full recipe for these" Funeral Potatoes" they look good.
Please share/

>> No.18320169

>>18319821
Stuffing bros

Holidays are coming. It’s our time. I’ll eat a whole box of stove top and that’s bottom barrel. Real shit with real bread and cornbread with the drippings is phenomenal

>> No.18320185 [DELETED] 
File: 453 KB, 840x1230, DDE46B76-22EB-4AEF-AE69-040F4283905C.jpg [View same] [iqdb] [saucenao] [google]
18320185

>>18320158

>> No.18320238
File: 121 KB, 1024x576, mughlai.jpg [View same] [iqdb] [saucenao] [google]
18320238

>>18319789
Chicken mughlai
Yes it's sloppa but that onion gravy is so damn good

>> No.18320257

>>18320185
They're better with shredded hash browns, BTW.

>> No.18320340
File: 355 KB, 2278x1828, cheeseburger-pie-done-2.jpg [View same] [iqdb] [saucenao] [google]
18320340

Cheeseburger pie, hard to fuck up unless you get wild with the toppings, and even then I would still probably eat an entire pie before thinking about it.

>> No.18320350
File: 198 KB, 1080x1350, Classic-beef-stew-3.jpg [View same] [iqdb] [saucenao] [google]
18320350

Good old stew.

>> No.18320365

>>18319821
That image isn't stuffing. Stuffing is stuffed into something, not cooked in a tray.

>> No.18320368
File: 9 KB, 275x183, images.jpg [View same] [iqdb] [saucenao] [google]
18320368

The greatest food

>> No.18320371

>>18319789
Pistachios. I used to buy 5 kg packages of it.

>> No.18320373

>>18320169
It's hard making the stuffing that guests demand gets made every year but someone has to carry that mantle.

>> No.18320436

mac & cheese

>> No.18320724

lasagna
cabbage rolls

>> No.18320767 [DELETED] 
File: 67 KB, 259x259, 19CB228B-099A-4700-869B-C84C63E0B6C9.png [View same] [iqdb] [saucenao] [google]
18320767

Olives

>> No.18320801

Milk

>> No.18320827

>>18320801
What's your record for milk in a day

>> No.18320829

>>18320368
>t. 12 year old

>> No.18320834

>>18320827
I'm not sure what my record would be but it's not uncommon for me to drink 2 liters of milk in a day

>> No.18320842

>>18320829
BTW Dr Berg made video yesterday saying French fries were the most unhealthy food. Starch soaking up seed oil dipped in sugar sauce (ketchup), oh he was not a fan of French fries

>> No.18320843

>>18319789
BEC with SPK usually a blueberry bagel.

>> No.18320861
File: 419 KB, 800x533, topimage-cassoulet-2021m01-800x533-1.jpg [View same] [iqdb] [saucenao] [google]
18320861

my comfy sloppa has to be cassoulet, with a smokey sausage and duck breast in it
>>18320350
this looks wonderful anon, I'd like to make some myself before the cold weather is over

>> No.18320980

>>18320842
>getting dietary advice from a chiropractor

>> No.18321236

Pasta with aioli, hot sauce, feta, olives, and miscellaneous pickled/canned shit. Basically whores pasta without anchovies.

>> No.18321295

>>18320843
>>18321236
>>18320801
>>18320724
>>18320436
>>18320143
>>18320126
>>18320107
>>18320098

>Posting without pics

>> No.18321416
File: 115 KB, 640x785, 20ad01e44623091f3891abbac66fa69c.jpg [View same] [iqdb] [saucenao] [google]
18321416

>>18321295

>> No.18321970

>>18319821
Based. Why come stuffing is only relegated to the "holidays?" Why isn't it a more culturally accepted everyday side dish?

>> No.18321974

>>18320834
Big Milk hire this man

>> No.18321978

>>18319821
It's funny, I used to think stuffing was a waste of stomach space when I was a kid but now I am wise and enjoy it more than anything else at Thanksgiving dinner.

>> No.18322005

>>18319789
Grilled chicken breasts, cold, the day after

>> No.18322118
File: 93 KB, 650x979, funeralSandwiches.jpg [View same] [iqdb] [saucenao] [google]
18322118

>>18319789
Funeral Sandwiches > Funeral Potatoes

>> No.18322170

>mormon cult food

>> No.18322178
File: 79 KB, 1200x583, TacoEnchilada.jpg [View same] [iqdb] [saucenao] [google]
18322178

>>18319789
I could eat this at least once a day every day.

>> No.18322848

>>18320365
Filtered

>> No.18323103

>>18320185
Do you have a recipe for how to make it from scratch? I guess hash browns are like rösti? But what the fuck is "cream of chicken"?

>> No.18323137

>>18320185
>>18320158
>>18319789

God bless Mormons

>> No.18323162

>>18319789
God I wish it was your death we were celebrating.

>> No.18323189

Pizza
Chilli
Mac n cheese
Fried chicken

>> No.18323197
File: 113 KB, 1190x690, banana floyd.jpg [View same] [iqdb] [saucenao] [google]
18323197

>>18323189

>> No.18323279

>>18321416
Lol cheap fuckers
take a biały and poke a hole in it

>> No.18323344

i could eat
chinese take out for lunch
wings and beer for dinner
300 days a year.

>> No.18323360

>>18323344
and yet you'd still be white trash
no thanks

>> No.18323539

>>18320340
pls gib recipe

>> No.18323583

>>18319821
ive eaten it straight out of the package like crouton granola
10/10

>> No.18323587

>>18323583
yikes

>> No.18323607

>>18320185
Thanks wouldn't have guessed the corn flakes, sounds great will do

>> No.18323610
File: 1.87 MB, 947x878, bread and butter.png [View same] [iqdb] [saucenao] [google]
18323610

>>18319789

>> No.18323623
File: 26 KB, 480x360, E520EB6A-57C0-493D-A89A-4FE7EF9D51F1.jpg [View same] [iqdb] [saucenao] [google]
18323623

>>18320767

>> No.18323632
File: 1.24 MB, 3456x2304, corned-beef-and-cabbage.jpg [View same] [iqdb] [saucenao] [google]
18323632

>>18319789
I could eat this forever

>> No.18323660

>>18319789
What makes them funeral-y?

>> No.18323666

>>18323660
Corn flakes

>> No.18323695
File: 594 KB, 2069x2069, white-and-red-sauce-lasagna-recipe-995925-hero-1-fb2c2142b39042069f0c50310047256d.jpg [View same] [iqdb] [saucenao] [google]
18323695

>>18319789
Lasagna. I make a mean one and I will always order it at a new Italian restaurant
>Go to hole-in-the-wall restaurant for wedding reception
>Order lasagna
>Take a bite
>Everything is homemade or super local, everything
>First time I've ever had true home-cooked cooking
>Have to stop eating just to process everything
I will never be able to make it that good but I'll be damned if I won't try. Once I learn make my own noodles and get some local fresh cheeses I'll be ready to go.

>> No.18323710

>>18320842
>”doctor”
chiropractor, which is nearly as close to being a doctor as a librarian is

>> No.18323730

>>18320257
yes. that's how my mommy makes them

>> No.18323742

>>18323632
it's complete nutrition so why not?

>> No.18323792

>>18319872
Chili mac?

>> No.18323796

If imitation crab was low in sodium and nutritious while still tasting exactly the same, that would be the only food I eat.

>> No.18323798

>>18320980
>>18323710
im also not vaxxed btw

>> No.18323804

>>18323660
Mormons make them for funerals. They taste so good they make you not feel sad for a bit.

>> No.18323811

>>18319789
Hummus. Even low end store bought hummus is a go to snack whenever I have it, and whenever I make hummus or get it from somewhere making it fresh I can't stop myself at all.

>> No.18324220

>>18319798
First post is the best post.

>> No.18324230

>>18319789
pasta's prepared a certain way at the right consistency. my mom had received a lot of pasta from a friend or a work party, and I ate a gigantic bowl of it in one sitting. i'd never experienced such addicting pasta. sadly i forgot to ask her the name of the angel who created it and i think my mom switched jobs since then, but hopefully i can recreate that chicken pasta recipe some day.

>> No.18324411

>>18319789
Homemade lasagna

>> No.18324424

>>18323103
Cream of Chicken soup, comes canned, but can be made from scratch if so inclined.

https://thecozycook.com/cream-of-chicken-soup-recipe/

>> No.18324426

>>18323792
American goulash

>> No.18324430

>>18324426
>funeral 'toes
>proper 'lash
this thread is speaking my language

>> No.18326144

>>18319821
>>18319842
>>18320169
>>18320365
>>18320373
>>18321970
>>18321978
>>18322848
>>18323583
>>18323587
stuffing is absolutely disgusting. No taste AND. a horrid texture. Never post on my board again.

>> No.18326147

>>18326144
based

>> No.18326150

>>18326144
shut the frick up

>> No.18326151

>>18326144
I kneel

>> No.18326184

I just made a basic potato soup from scratch and I forgot how much I love it

>> No.18326187

>>18326144
it must suck to have such dogshit taste

>> No.18326191

>>18323197
White and southern, actually

>> No.18326194

>>18326187
honestly, that's the only way someone could enjoy stuffing though.

>> No.18326199

>>18326194
>no u

>> No.18326206

>>18326199
I accept your concession

>> No.18326211

>>18323695
monday hating orange paws typed this post

>> No.18326218
File: 215 KB, 800x1039, potofchili.jpg [View same] [iqdb] [saucenao] [google]
18326218

Chili con carne. No beans or not too many beans (must be black beans if any). Raw red onions and shredded cheese on top.

>> No.18326269

>>18326144
>no taste
Somebody's never had good stuffing. My stepfather's mom makes it with livers and gizzards and all that pureed, it is absolutely amazing

>> No.18326379

>>18326144
Wow dude imagine having such shit taste

>> No.18326398

>>18326379
It's what it takes to enjoy stuffing

>> No.18326418
File: 20 KB, 103x112, sus dog sticker.png [View same] [iqdb] [saucenao] [google]
18326418

>>18320185
I like how the author combines something called fucking Funeral with
>it's perfect for dinners and holidays
live laugh love core

>> No.18326423

>>18320767
This but kalamata

>> No.18326481

>>18319872
Hamburger soup with noodles could be nice. But my mom always adds a couple of cans of veg-all to it.

>> No.18326489

I've been eating a big bowl of homemade popcorn almost everyday for like a year now

>> No.18326520

>>18319789
BBQ ribs

>> No.18326540

>>18326481
You should bash her skull in with the claw side of a framing hammer when she's sleeping

>> No.18326579
File: 168 KB, 739x1000, 2464583[1].jpg [View same] [iqdb] [saucenao] [google]
18326579

>>18319789
During my depressed alcoholic years I discovered that I fucking loved mustard mixed into a bowl of brown rice. Even better when the rice is cold. It's been a while but I would destroy a bowl of mustard rice every now and then even in good times.

>> No.18326580

>>18326540
Um....I've never taken my displeasure with her culinary incompetence that far. It's just shit fuel, my dude. It seems like you might have some aggression issues and seeing a therapist would be a good idea. It can't hurt.

>> No.18326586

>>18326580
This is the thanks I get for trying to help a stranger

>> No.18326608

>>18326481
what the fuck is veg-all?

>> No.18326612

>>18319821
>went to capricottis for the first time on saturday
>their big sandwich is literally thanksgiving leftovers with stuffing
im so ready for november bros

>> No.18326616
File: 68 KB, 1126x875, 1659907364121838.png [View same] [iqdb] [saucenao] [google]
18326616

>>18326540
Lmao, I always imagine a /ck/ thread as a kitchen of chefs working together through a busy night rush and in between shouting orders and cooking stuff, the posts and replies to each other are what is said.

I imagine you as some sort of deranged, spooky looking line cook on maybe a seafood station. Your post really cements that picture in my head anon, thank you.

>> No.18326672
File: 46 KB, 380x380, vegina.jpg [View same] [iqdb] [saucenao] [google]
18326672

>>18326608

>> No.18326678

>>18326540
Based framing hammer murder enjoyer

>> No.18326681

>>18326206
Stuffing is good food

>> No.18326682

>>18326398
You are wrong

>> No.18326685

>>18326672
I can taste the school cafeteria from here

>> No.18326697

>>18326685
I can smell the cafeteria in the morning just before the first lunch crowd.

>> No.18326726
File: 582 KB, 640x640, meth.png [View same] [iqdb] [saucenao] [google]
18326726

>>18319803
found the non-mormon

>> No.18326755
File: 172 KB, 1500x1500, fry_sauce.jpg [View same] [iqdb] [saucenao] [google]
18326755

>>18319822
they are not, which is weird because mormons always serve funeral potatoes with ham

>> No.18326758

>>18326726
Pretty much everyone is a non-mormon my man. Like, the entire world.

>> No.18326959

for me, it's pad thai

>> No.18326979

me: grilled melts. I eat them like twice a day
my mom: pizza
my dad: meat

>> No.18327014

Broccoli Chicken Casserole with simple ingredients. Chicken breast. broccoli, mayonnaise, and a cheddar cheese and breadcrumb topped crust all served over white rice.

>> No.18327167

>>18326144
you are wrong

>> No.18327342
File: 48 KB, 500x500, grandma's bake.jpg [View same] [iqdb] [saucenao] [google]
18327342

>>18327014

>> No.18327394

>>18326144
>my experience with food is bad so that means it sucks
rofl if you have bland stuffing the person cooking sucks

>> No.18328079

>>18326672
A staple pantry item of the boomer childhood

>> No.18328183
File: 64 KB, 683x1024, Gumbo-11.jpg [View same] [iqdb] [saucenao] [google]
18328183

>>18319789
gumbo

>> No.18328328

>>18319789
Midwestern white mom ground beef tacos.

>> No.18329661
File: 341 KB, 840x1250, 1636631946097.png [View same] [iqdb] [saucenao] [google]
18329661

pizza, ice cream, cheesecake, cookies

>> No.18329728
File: 86 KB, 1200x628, Meaty-Sloppy-Joes-with-Ground-Beef-and-Onions-in-a-Bun.jpg [View same] [iqdb] [saucenao] [google]
18329728

>>18319789
Sloppy Joes

>> No.18329739

>>18319789
I feel my blood pressure sore with every olive I eat yet only death will stop me

>> No.18329953

>>18329739
>sore

>> No.18329957

>>18319789
Penis pot pie.

>> No.18329959

>>18324424
So it's just chicken gravy?

>> No.18330349
File: 31 KB, 425x425, dirty rice.jpg [View same] [iqdb] [saucenao] [google]
18330349

The king of sloppa

>> No.18330529
File: 290 KB, 2048x1536, unnamed.jpg [View same] [iqdb] [saucenao] [google]
18330529

>>18319789

Clam cakes from a secret family recipe.

>> No.18330533

>>18330349
Mah nigga. I use ground chorizo and add some egg, green bell pepper, onion, and finish with Worcestershire sauce.

>> No.18330548

Barbacoa lamb tacos with lime, cilantro, avocado, hot sauce. Wash down with Negra Modelo and repeat until comatose.

>> No.18330551

>>18329959
With dairy

>> No.18330555

>>18326144
I'm sorry your mom only made stovetop stuffing. The proper shit is the first thing to go at thanksgiving around my family

>> No.18330567
File: 83 KB, 1024x818, clam chowder.jpg [View same] [iqdb] [saucenao] [google]
18330567

idk why but a good chowdah is great

>> No.18330576

>>18319821
>never liked stuffing despite generally not being picky at all
>tried it like every year
>without fail I still don't like it

Every year my family will sperg about it at Thanksgiving dinner. I don't get it, it's just fucking soggy bread. It's edible but why eat stuffing when I can just double down on mashed potatoes.

>> No.18330598

>>18326481
can actually work if she blends it in the to the consistency/size of the minced meat
Some vegetarians basically blend veggies to "minced meat" size and use it the same way afterwards as replacement and it kinda works.

>> No.18330626

>>18323632
Based. Corned beef is a godsend.

>> No.18330642
File: 1.94 MB, 2000x2000, s and m.jpg [View same] [iqdb] [saucenao] [google]
18330642

>>18319789
This or basically chicken Alfredo

>> No.18330643

>>18330349
>>18330533
Zatarain's dirty rice is good, but have you ever had it made from scratch? It's goddamn ridiculous what you can do with rice, seasonings, and organ meats.

>> No.18330644
File: 275 KB, 1000x1500, Bauerntopf-mit-Hackfleisch.jpg [View same] [iqdb] [saucenao] [google]
18330644

>>18319789
Bauerntopf, which translates roughly into farmers pot. Its basically just carrots, bell peppers, potatoes and minced meat thrown together, adding diced tomatos and spices. Cook until done. When served I add a bit of cream cheese and tabasco.

I could eat that shit forever.

>> No.18330655

>>18320827
This is comedy gold

>> No.18330662

>>18330644
Shit sounds good if you ask me, not sure I could eat if forever but would certainly try a bowl.

>> No.18330668

>>18326616
Now this is the way to browse /ck/

>> No.18330676

>>18326580
Underage user detected

>> No.18330684
File: 550 KB, 2400x1600, How many hotdogs can you eat.jpg [View same] [iqdb] [saucenao] [google]
18330684

>> No.18330696

>>18329661
How do I achieve this natty? All my fat goes to my arms and legs.

>> No.18330729

>>18319789
Sarma, but then I have to spend the next 48 hours with cabbage farts.

>> No.18330732

>>18326144
imagine getting filtered by stuffing lmao. most of those storebought ones you have to season yourself so you may as well learn by scratch you fucking casual

>> No.18330748
File: 16 KB, 202x202, BC61A12C-FAE6-4B61-A14D-4707AAE48702.jpg [View same] [iqdb] [saucenao] [google]
18330748

>>18330684

>> No.18330775

>>18319789
A good chicken wing. Place in my town makes literally the best wings I have ever had, and it's basically ruined wings for me anywhere else. I could eat chicken wings + a caesar salad from it 7 days a week.

>> No.18330869

>>18326616
dangerously based

>> No.18331042

>>18319842
Italian sweet sausage and green apples for me, Italian bread mix

>> No.18331045

>>18331042
>apples in the stuffing
This guy knows what the fuck is up

>> No.18331065
File: 2.46 MB, 1280x720, ramenfu.webm [View same] [iqdb] [saucenao] [google]
18331065

>>18319789
Instant noodles
Yes, I have an MSG addiction

>> No.18331100

>>18320365
It stuffs you anon

>> No.18331192
File: 56 KB, 858x570, aww-shit.jpg [View same] [iqdb] [saucenao] [google]
18331192

See these fuckers?
I will eat them all.
I won't stop.
I learned how to make them at home and still do.

>> No.18331442

>>18326672
>>18328079
i used to eat this straight out of the can growing up. fuckin lima beans rule man