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/ck/ - Food & Cooking

File: 53 KB, 600x600, BFEB58FF-6046-4216-8E88-B5636894890B.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Sep 2 20:01:50 2022 No.18311076 [Reply] [Original]

What’s the best brand of Mayo?

There was a deli I went to as a kid that had amazing mayo and I’ve found I can only find kinds like it in nice delis. Wish I knew the brand

>>	Anonymous Fri Sep 2 20:07:52 2022 No.18311092 File: 42 KB, 1200x628, fb-share_7bbae018-ff24-4cd3-af12-481f88413625[1].png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Sep 2 21:02:23 2022 No.18311230 hellman's/best foods, kewpie, fancy euro aioli, and homemade are all the best. the rest can frig off.

Anonymous Fri Sep 2 21:28:29 2022 No.18311291

Hmm, Definitely Cum. Cum Would Do The Trick Me Thinks.
Am I Le Based? Le Chad? I Regularly Call Myself A Chad In Public (Small Talk Etc.), Anyways, I Think That Coom (Heh Heh) Would Definitely Do The Trick : ) Good Thing Your Own Body Makes Coom (Heh) It Is Also Salty And Nutritious If You Were Stranded On A Desterted Island You Should Definitely Eat Your Own COOM.(LOL)

>>	Anonymous Fri Sep 2 22:05:57 2022 No.18311388 >>18311230 Hellman's is salty jizz

>>	Anonymous Fri Sep 2 22:06:36 2022 No.18311389 >>18311388 I like your salty jizz anon

>>	Anonymous Fri Sep 2 23:55:09 2022 No.18311687 >>18311092 This. /thread

>>	Anonymous Sat Sep 3 03:52:25 2022 No.18312324 File: 92 KB, 1074x1075, 2BAF39F9-B82D-4AD6-9E3E-664ACA4ECAD8.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Sep 3 04:03:26 2022 No.18312356 >>18312324 it's a miracle written right there for you in the title. Yet you unfaithful persist in your iniquity

>>	Anonymous Sat Sep 3 04:22:13 2022 No.18312417 >>18311388 I noticed almost all pro chefs use Hellman’s if they don’t make their own. I tried it for the first time and it tasted heavy as fuck. Maybe I’m just not used to it. Definitely wasn’t bad though

>>	Anonymous Sat Sep 3 05:10:49 2022 No.18312536 File: 1.00 MB, 2500x3333, trader-joes-mayonnaise.jpg [View same] [iqdb] [saucenao] [google] they don't make it anymore but it was pic

Anonymous Sat Sep 3 05:17:46 2022 No.18312558

>>18311076
I think putting my 70 year old grandma onto how much better Kewpie is than Hellmann's might be one of the last new things she incorporates in her life.

She made fun of me for saying Japanese mayo is the only kind I keep in my kitchen anymore. I left a bottle of it in her fridge and now she always ask when I'm going to the Asian grocery store so I can pick her up some more.

>>	Anonymous Sat Sep 3 07:43:07 2022 No.18312895 >>18312324 ugh. are you serious?

>>	Anonymous Sat Sep 3 07:50:15 2022 No.18312910 File: 65 KB, 1000x1000, 61XCNf5DisL._SL1000_.jpg [View same] [iqdb] [saucenao] [google] >>18311076 Most places use this.

>>	Anonymous Sat Sep 3 07:52:52 2022 No.18312917 File: 7 KB, 236x213, 68D904A1-D281-437B-A52C-2838B038B7E4.jpg [View same] [iqdb] [saucenao] [google] >mayonnaise >main ingredient: soybean oil

>>	Anonymous Sat Sep 3 07:56:28 2022 No.18312925 >>18312917 Go back to /fat/, schizo. Mayonnaise without plant oils is hollandaise.

>>	Anonymous Sat Sep 3 07:58:13 2022 No.18312931 >>18311092

>>	Anonymous Sat Sep 3 08:07:00 2022 No.18312956 >>18312910 >>18312910 Yummy soybean oil!! Just like Grandma used to make.

>>	Anonymous Sat Sep 3 08:22:07 2022 No.18312996 >>18312956 What was mayo made with before Sneed oils?

>>	Anonymous Sat Sep 3 08:25:56 2022 No.18313007 >>18312558 i'll have to check this out. how would you say the flavor is compared to Hellman's or something?

>>	Anonymous Sat Sep 3 08:30:42 2022 No.18313015 >>18313007 Not that guy, but to me Japanese mayo just feels lighter and sweeter compared to American mayo. You should just try it though, because when I say "lighter" I don't mean like Miracle Whip or anything.

>>	Anonymous Sat Sep 3 08:40:38 2022 No.18313027 >>18312996 Can be made with animal fat.

Anonymous Sat Sep 3 08:48:42 2022 No.18313037

>>18312956
>>18312996
>>18313027
You guys are fucking retarded. Mayonnaise is defined by its use of oil, which didn't just magically enter the culinary world in the last century. Vegetable oils have been used for over a thousand years. Why do you revisionist fuckwits feel the need to shit up every thread?
>hurrr, imma make mayonnaise with tallow
Go the fuck ahead and remember to post your broken mess.

>>	Anonymous Sat Sep 3 08:51:42 2022 No.18313044 >>18312956 Your inbred grandmother probably didn't even know how to make mayonnaise, just like you.

>>	Anonymous Sat Sep 3 08:52:51 2022 No.18313046 >>18313027 No it can't, lmao /fat/ tards once again proving they don't know how to cook

>>	Anonymous Sat Sep 3 09:08:43 2022 No.18313070 >>18313037 >>18313044 >>18313046 Just use olive oil then. Modern vegetable oils are trash.

>>	Anonymous Sat Sep 3 11:56:42 2022 No.18313349 File: 178 KB, 920x920, 1660070988664.jpg [View same] [iqdb] [saucenao] [google] idk i buy the cheapest one

>>	Anonymous Sat Sep 3 15:14:01 2022 No.18313767 >>18312996 lard, olive oil, butter, whale oil, bacon grease. any fat will do. you haven't lived until you've had mayonaise made with bacon grease.

>>	Anonymous Sat Sep 3 15:15:27 2022 No.18313769 why is this autosaging?

>>	Anonymous Sat Sep 3 15:17:20 2022 No.18313779 >>18311076 I bought Hellman's Heavy mayo from an online site after a BOH guy here recommended it and I was blown away by how much better it was than all other stuff I'd bought. I'd recommend that

>>	Anonymous Sat Sep 3 15:31:34 2022 No.18313818 >>18313349 we’re talking about mayo, not majonez

>>	Anonymous Sat Sep 3 15:46:52 2022 No.18313869 >>18313767 You've never made mayonnaise with any of those things, /fat/ schizo. >>18313818 Please kill yourself.

>>	Anonymous Sat Sep 3 15:52:56 2022 No.18313890 >>18311076 duke's

>>	Anonymous Sat Sep 3 16:25:28 2022 No.18313998 >>18313769 it isn't, schizo

>>	Anonymous Sat Sep 3 16:28:16 2022 No.18314014 >>18313015 I would say it taste more eggy and slightly more sweet and way closer to what mayo would taste like if you made it yourself by hand. American mayos are all obviously made with the cheapest ingredients, especially the oil.

>>	Anonymous Sat Sep 3 16:29:52 2022 No.18314019 File: 1015 KB, 1200x1200, 0021000026791_0_A1C1_1200.png [View same] [iqdb] [saucenao] [google] >>18311076 I'll throw in a vote here for Kraft. It's surprisingly good, more flavor than Duke's for sure, I don't know why anyone would pick that one

>>	Anonymous Sat Sep 3 17:00:26 2022 No.18314090 >>18313869 t. cooklet

>>	Anonymous Sat Sep 3 17:23:33 2022 No.18314137 >>18313869 shut up tard lol

Anonymous Sat Sep 3 17:33:16 2022 No.18314156
File: 25 KB, 600x600, 78003[1].jpg [View same] [iqdb] [saucenao] [google]

>>18311076
a lot of restaurants use some kind of extra heavy mayonnaise. it winds up being less messy because it doesn't drip off the spatula, and you can mix it with other shit and it doesn't turn to soup.

>>	Anonymous Sat Sep 3 17:37:37 2022 No.18314163 >>18313769 >autosaging Newfag.

>>	Anonymous Sat Sep 3 17:38:42 2022 No.18314167 >>18312558 You're grandma thinks you're a weeaboo faggot. So do I.

>>	Anonymous Sat Sep 3 17:44:22 2022 No.18314182 >>18314167 Get pussy, you'll stop being such a little shit everyone hates

>>	Anonymous Sat Sep 3 17:46:51 2022 No.18314186 >>18314182 You're a grown man who still lives with his parents. And a weeb lmao

>>	Anonymous Sat Sep 3 18:18:53 2022 No.18314275 File: 403 KB, 1482x1482, blue plate.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Sep 3 18:39:32 2022 No.18314322 >>18312910 yea the extra thick mayo is a lot better but they don't seem to sell it to the public

>>	Anonymous Sat Sep 3 18:44:47 2022 No.18314336 >>18312917 yea the main ingredient in mayo is oil

>>	Anonymous Sat Sep 3 19:55:05 2022 No.18314578 File: 82 KB, 360x360, 090520192117_202946POT-1_360x360_2.png [View same] [iqdb] [saucenao] [google] Store brand

>>	Anonymous Sat Sep 3 20:00:29 2022 No.18314599 Dukes. Hellman's puts sugar in their mayonnaise to decrease tanginess, whereas Duke's uses apple cider vinegar in an attempt to increase it.

>>	Anonymous Sat Sep 3 20:10:31 2022 No.18314645 >>18311076 It's an egg mixed with oil, how lazy are you guys?

>>	Anonymous Sat Sep 3 20:50:41 2022 No.18314766 >>18312324 Based

>>	Anonymous Sat Sep 3 21:11:24 2022 No.18314840 File: 28 KB, 500x500, dukes_987b.jpg [View same] [iqdb] [saucenao] [google] >>18311076 Dukes you double nigger

>>	Anonymous Sun Sep 4 00:17:06 2022 No.18315393 File: 66 KB, 599x350, Mayonnaise_benedicta.jpg [View same] [iqdb] [saucenao] [google] as usual it's always better in europe

>>	Anonymous Sun Sep 4 01:24:38 2022 No.18315596 >>18312324 >the irony that a lot of black people buy this brand

>>	Anonymous Sun Sep 4 01:29:21 2022 No.18315607 File: 124 KB, 220x156, dithkuthtang.gif [View same] [iqdb] [saucenao] [google] >>18314019 >kraft mayonnaise >sugar pudding

>>	Anonymous Sun Sep 4 01:30:05 2022 No.18315611 >>18311076 great value

>>	Anonymous Sun Sep 4 01:39:57 2022 No.18315646 >>18315611 clear value

Anonymous Sun Sep 4 01:42:45 2022 No.18315654

>>18314336
retards catch one buzzword and they can't stop vomiting it up in every fucking thread I swear to god
>post any food that might have any kind of oil in it
>ohOhOhOh SNEED OIL!!! GOYSLOP!!!
fucking hell it's impossible to have a thread without this shit on /ck/ anymore

>>	Anonymous Sun Sep 4 01:45:50 2022 No.18315666 >>18315646 bad value

>>	Anonymous Sun Sep 4 01:48:19 2022 No.18315674 >>18314645 >you guys don't break out the stick blender every time you want to make a sandwich?? culinary advice feat. gordon ramsey's retarded cousin here

>>	Anonymous Sun Sep 4 02:17:41 2022 No.18315737 >>18315666 clover valley

>>	Anonymous Sun Sep 4 02:35:37 2022 No.18315797 File: 13 KB, 480x360, 42773AFE-01A1-48B7-8090-2FB86E4B4768.jpg [View same] [iqdb] [saucenao] [google] mayo-nayo-naaaaaaise

>>	Anonymous Sun Sep 4 05:28:18 2022 No.18316226 >>18311076 I love helmans. have tried kewpie and didnt notice it being particularly better. mc chicken sauce is goat

>>	Anonymous Sun Sep 4 05:28:34 2022 No.18316227 >>18311092 fpbp

>>	Anonymous Sun Sep 4 05:43:33 2022 No.18316267 >>18313027 animal fat is often solid at room temp. hollandaise is basically warm mayo made with butter instead of oil. but for something at room temp or chilled you have to use oil.

>>	Anonymous Sun Sep 4 06:40:13 2022 No.18316379 >>18313070 Sneed oil is funnier.

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