/ck/ - Food & Cooking

[Anonymous No.18305086]

What are some good Jewish foods and recipies?

[Anonymous No.18305192]

Foreskin casserole?

I'm not wild about it, most recipes stop trying after adding poultry fat to make it taste like something. I do like potato pancakes and kasha, but I think that's more of an eastern European thing than a Jewish thing.

[Anonymous No.18305197]

>>18305086
Copy paste from european recipes.

[Anonymous No.18305199]

>bagels
>they literally cut a hole in a Kaiser bun and sell it to you for the same price
What is the fucking deal with Jews

[Anonymous No.18305223]

>>18305086
The only traditional jewish food I know of is the ones that were on Seinfeld like kreplach and hamentashen

[Anonymous No.18305237]

>>18305086
They make a good replica of the Palestinian dishes, hummus and falafel

[Anonymous No.18305249]

>>18305086

[Anonymous No.18305252]

I’ve been following a culinary podcast with some authentic recipes. The host is Judy Stroyer and she’s pretty hot.

[Anonymous No.18305297]

>>18305086
BLTs are my favorite

[Anonymous No.18305320]

>>18305086
I like these, sorry not really familiar with Jewish food.

[Anonymous No.18305329]

This place had some good Jew food.

[Anonymous No.18305546]

>>18305199
kek

[Anonymous No.18305567]

>>18305086

[Anonymous No.18305587]

Chocolate Babka

[Anonymous No.18305696]

Halva is amazing. It's like a cross between icecream and a cookie. It's like kryptonite to my antisemitism

[Anonymous No.18305711]

>>18305086
falafel

[Anonymous No.18305712]

>>18305329
I got colon cancer just from looking at that picture.

[Anonymous No.18305716]

>>18305712
Have you met my cousin Morty? He's a proctologist, he'll fix you right up

[Anonymous No.18305720]

>>18305249
>>18305567
Isn’t this just semolina dumplings? I mean they’re nice, but my grandma made it and she was catholic Croatian

[Anonymous No.18305731]

>>18305720
Matzo balls are like dumplings made out of giant crackers.
In the Bible matzo's called the bread of affliction and it's supposed to be intentionally bad to remind Jews of the Exodus from Egypt.
So making a good tasting soup out of matzo ground up to the point where the matzo balls form are basically the same as regular dumplings kind of defeats the purpose. Finding and exploiting loop holes in their own rules is basically a Jewish tradition in itself though so I guess it's alright.

[Anonymous No.18305783]

>>18305320
damn these things are so good

[Anonymous No.18305796]

>>18305197
This. They just took Central European dishes and put a Jiddish names on them.

[Anonymous No.18305814]

>>18305086
fuck jews, nuke israel

[Anonymous No.18305826]

How do I make pita bread without fucking it up? They sometimes don't puff up evenly, and sometimes they stick to the sheet pan and greasing it just made them not puff up.
I want to use yeast, but any tips for that? Lately my breads have just been so disappointing.
What am I doing wrong?
Also, I tried to make challah, and it was dry and disappointing. How do I make wetter doughs that I can still roll out?

[Anonymous No.18305842]

>>18305826
the are plenty of recipes online for challa anon

[Anonymous No.18305844]

>>18305731
it doesnt taste at all like dumpling you cockerberger

[Anonymous No.18305846]

>>18305844
I've had matzo ball soup and dumpling soup and I can't tell the difference.

[Anonymous No.18305849]

>>18305846
you propably had the one that are not made from og matzah

[Anonymous No.18305851]

Whatever you can get from this machine

[Anonymous No.18305857]

>>18305086
Hamantash are pretty good. I like bagels a lot too. I think God's chosen people will do salmon on bread as well, but that's pretty common throughout the countries bordering the Baltic.

[Anonymous No.18305861]

pickled herring
cholent
kibbeh
maudeh

[Anonymous No.18305870]

>>18305842
yeah but you get better advice here when people are turned on and know what they are doing
ck fixed my mayonnaise - apparently you have to add a TINY pinch of xanthan or guar gum and that makes it gloopy like hellmans

[Anonymous No.18305872]

>>18305870
no idea anon
jamie geller is one the famous cook nowadays i think but there are more

[Anonymous No.18305880]

>>18305861
>pickled herring
Don't you try to sell proud Nordic food as Ashkenazi.

[Anonymous No.18305881]

>>18305872
i will work on improving my pita and challah recipes
but my falafel has gotten pretty good and hummus is ok just ur supposed to skin the chickpeas and its so much manual labor and I wonder if you really need to do it, I didn't and it was a bit grainy, sigh
real food is a lot of hours of work
I made pretzel challah once and it was AMAZING

[Anonymous No.18305886]

>>18305880
i forgot to add
schnitzel

[Anonymous No.18305889]

>>18305881
no idea just buy the frozen falafel lol
pretzel challa is indeed a very good invention lol

[Anonymous No.18305922]

>>18305889
no falafel are actually not that hard its just a lot of steps
that one ive mostly mastered
soak the chickpeas overnight, no need to cook them before frying, chop up lots of parsley, cilantro, garlic, onion, little spicy something, food processor, chill, patties, chill, fry on medium-low heat

[Anonymous No.18305938]

>>18305922
meh
just get the powder of it if you wish lol

[Anonymous No.18305944]

Whatevers on the menu at comet ping pong

[Anonymous No.18305957]

Does anyone know how to make brisket or shortribs? Tips/tricks/recipes appreciated.

[Anonymous No.18306144]

/ck/ike here.

I made matzo brei a couple years ago with a couple dollops of schmear

[Anonymous No.18306146]

>>18306144
Picrelated

[Anonymous No.18306152]

>>18305796
central and eastern euro, some turkish too

[Anonymous No.18306157]

Charoset
>apples
>almonds (or walnuts or both)
>honey
>cinnamon
>red onions (optional)
>Manischewitz
>the correct amount of garlic

I didn’t have a food processor so I had to chop the apples and almonds with a 3.5 inch knife. Absolutely hellish.

[Anonymous No.18306161]

>>18306157
Which eventually became a Hillel Sandwich

[Anonymous No.18306193]

>>18305957
As a Jew, I can confirm it’s more worth it to fly into Texas and get brisket there. Jewish brisket is garbage.

[Anonymous No.18306197]

>>18305696
Rotten, dehydrated shitsnack.

[Anonymous No.18306205]

>>18305320
Good looks, anon, but you’re missing a couple thin slices of tomato. And I prefer the onions to be in ring form. 7/10 would consoom in synagogue.

Take notes on pic related. We enjoy sable as well. When prepared and served properly, it’s a very buttery fish.

[Anonymous No.18306209]

>>18305086
These oftentimes go for 4 shekels in the Christian quarter of the Old City in J-lem

[Anonymous No.18306213]

>>18305329
Today anon learns why Jews have cholesterol and other issues with their lipid panels

[Anonymous No.18306215]

>>18305731
Good shmoros matzo is enjoyable in small doses, but I guess since I have a taste for it, I would have been left in Egypt with 80% of the Jews who decided to stay anyway

[Anonymous No.18306217]

>>18305861
Kibbeh is more Arabic than Jewish. My friend’s syrian wife makes kibbeh and they look/are served like brownies when they come out of the oven. She also uses pine nuts

[Anonymous No.18306218]

>>18305086
thats a german berlin / marmeladenkrapfen
Jews dont have their own "cuisine" its all copy/paste from actual europeans.

[Anonymous No.18306318]

Challah french toast. The you gotta have the whipped cream cheese nearly frozen before creampieing the slice of challah while it’s in the pan. Then you baste with the leftover cinnamon/vanilla egg mixture, flip, and fry bit more. Keep the perimeter of each slice generously buttered

[Anonymous No.18306340]

>>18306218
Jews are euros.

[Anonymous No.18306351]

>>18306340
We need to fight to end toxic ashkenormativity

[Anonymous No.18306355]

bagels are polish, not jewish

[Anonymous No.18306386]

>>18306351
This, North-African, Ethiopian or Indian jewish dishes are great too (though there’s not a lot of difference from the local non-jewish food).

[Anonymous No.18306395]

>>18305199
holy shit

[Anonymous No.18306407]

>>18306386
I sense you’re also a fan of zhug (the Yemenite kind)

[Anonymous No.18306419]

>>18306407
how about you zhug ma dick lol

[Anonymous No.18306422]

>>18305199
look at the OP if you wanna know where the holes went
gotta admire their business acumen

[Anonymous No.18306477]

>>18306419
No bris no kiss, goy

[Anonymous No.18306485]

Israel did 9/11
It was green lit by the CIA and funded by the Saudis with the operatives being trained in Afghanistan

[Anonymous No.18306533]

>>18305086
Aren't those berliner doughnuts, but smaller?

[Anonymous No.18306559]

>>18305696
>It's like kryptonite to my antisemitism
I have VERY good news for you, mein Halvührer

[Anonymous No.18306638]

Coconut Macaroons

[Anonymous No.18306658]

>>18305731
>it's supposed to be intentionally bad
only if you forget the key ingredient

[Anonymous No.18306692]

>>18305696
Halva is Iranian. "Jewish food" is just renamed dishes from the countries that (((they))) parasitized.

[Anonymous No.18306711]

The racism in this thread baka

[Anonymous No.18306729]

>>18306711
Problem, rabbi?

[Anonymous No.18306881]

>>18305086
Latkes
Challah bread
Kugel

[Anonymous No.18306910]

>>18306485
correct but also off topic

[Anonymous No.18307449]

>>18305199
Kek

[Anonymous No.18307535]

>>18306351
Go to Israel senpai Askenormativity is not the thing there. The best Israeli food is fusion like a Sabitzel (Sabich + Schnitzel)

[Anonymous No.18307537]

>>18305199
They cant keep getting away with this!

[Anonymous No.18307546]

>>18305826
pita isnt jewish

[Anonymous No.18307667]

>>18306318
Challah is pretty much the only acceptable bread to use for french toast
try making it with buttermilk or kefir :3

[Anonymous No.18308063]

>>18307535
I’ve been multiple times. Very familiar with their cuisine. I enjoy asking the Diaspora heebs in synagogue why they think there aren’t any Mizrahit or Sephardic women at those ass-tastic Women of the Wall protests. The thought never crossed their minds, dumb boomer fucks

[Anonymous No.18308069]

>>18307667
Thanks fren. I’ve always wanted to try it with some ghee

[Anonymous No.18308286]

>>18306157
>red onions
>garlic
Is this a joke? I am a full blooded, card carrying, circumcised kike and I'm familiar with weird Sephardic charoset made with dates and coconut and shit, but I have never heard of onions or garlic being added. You are officially kicked out of the tribe.

[Anonymous No.18308313]

>>18305086
Sweet kugel when made right is god tier. Also they usually have great deli stuff.

[Anonymous No.18308319]

>>18305223
Babka is fucking amazing

[Anonymous No.18308380]

>>18308286
Listen here, you Palestinian worshiping globalist schmuck. If you add the right amount of garlic and red onions in moderation (that means be stingy and Jewish with your portions), and you let the fucking bowl sit in the fridge for 12-18 hours, you will in fact have enhanced flavor while marginally boosting the sweetness of the meal. Go play in the wrong part of Hevron.

Shanah Tovah to you and your family. Kaparah Elecha achi. See you in Jerusalem next year bro

[Anonymous No.18308396]

>>18308286
In all seriousness though, some Ashkenazim put onions or potatoes on their seder plates instead of lettuce because that’s all they had in communist Russia. I get the apprehension toward doctoring your charoset with it, but give it a whirl.

[Anonymous No.18308430]

>>18305826
Try more egg and a hotter pan?

[Anonymous No.18308447]

>>18305881
>pretzel
>challah
I’d love to try it, but ffs pick one m8. Is that even possible? What is it a pretzel crust or something? I can’t visualize this

[Anonymous No.18308465]

>>18305329
on a serious note
do they give you more bread to eat that with? is it considered normal to just scarf the middle pound of pickled beef raw? idgi

[Anonymous No.18308484]

>>18308465
Yes, and they will absolutely charge you if they catch you sharing ANY of it. Common practice in (((nyc))) desu

[Anonymous No.18308526]

>>18305086
Idk I think I left the recipe book in the oven, could you go grab it for me.

... also proper salt beef is amazing.

[Anonymous No.18308790]

>>18305329
You can tell this one isn't actually owned by jews

[Anonymous No.18309819]

>>18306711
compared to the rest of 4chan it's the ADL in here

[Anonymous No.18309833]

>>18305086
>>18305197
>>18305249
>>18305320
>>18305329
>>18305567
>>18305587
>>18305696
Jews have no actual cuisine of their own. Everything they have comes from Poles and Germans that pretty much eat the same dishes.

If you want actual Jew cuisine, just do anything German or Polish but do it with shitty meat without blood, since Jews still fear their psychopatic god YHWH. Then again. You'll be better off eating literal shit than meat from a scared bleeding out to death animal.

[Anonymous No.18309838]

>>18309833
Yes, that's the joke. The mods just won't bother taking down the shit bait thread.

[Anonymous No.18309840]

>>18305252
>jew destroyer
Oy gevalt!

[Anonymous No.18309854]

I'm addicted to Costco bagels I freeze the two packs then nuke them for a minute and rebake them.
Used to make them by hand but their temperamental

[Anonymous No.18309874]

[Anonymous No.18309885]

>>18306215
Anon mevusas

[Anonymous No.18309886]

>>18306217
Theres at least 2 types of it
Then you have "convertible kippes"

[Anonymous No.18309891]

>>18306161
>>18306157
>puts garlic on charoset that suppossed to be sweet
>takes a picture on holiday
Absolutely haram

[Anonymous No.18310198]

>>18309833
Now when I look at it. Bleeding animal to death must produce some stress hormones, that would affect the meat. I heard it becomes bitter. What the fuck is wrong with semites.

[Anonymous No.18310261]

>>18305086
>Jewish foods

No such thing, every "Jewish food" has been stolen from their unfortunate host nations.

[Anonymous No.18310280]

>A Jewish immigrant, Joseph Malin, opened the first recorded combined fish-and-chip shop in Bow, east London, circa 1860

[Anonymous No.18310327]

>>18306658
If only people knew how bad it really is. Saint Simon of Trent pray for us.
https://odysee.com/@UltimateTruth:1/Jewish-Ritual-Murder-(the-full-original-banned-documentary):0

[Anonymous No.18310382]

>>18309874
thought those were goldfish from the thumbnail

[Anonymous No.18310438]

Coca cola chili sauce brisket with fried onions

[Anonymous No.18310963]

>>18310382

same lol

[Anonymous No.18310965]

>>18310261
Hell yeah I love poon-ch-key

[Anonymous No.18311032]

[GODCOCK No.18311282]

I eat a verylowlowcarbohydrate/ketogenic diet, with no plants, and plant oils save (coconut or palm), I'm not gonna expect pork, but what meat dishes could I expect, were I to attempt to dine in a Jewish restaurant? I don't go to restaurants often, and I've bought food that not prepared by me maybe 4 times in the past 5 years.

[Anonymous No.18311302]

>>18311282
get help u twit

[GODCOCK No.18311311]

>>18311282
>look up jewish cuisine in wiki
>bigass yikes
>no blood
>no pork
>plant-products everywhere
I wouldn't even give my money to somebody committing ritual slaughter (albeit it's not as bad as some slims'), and wasting precious animal products. I'll cook myself.
>>18311302
I've been lean, and at a steady weight, with no deficiencies, no health issues really, for some 8 years now, the stricter the better I feel and am. Fuck off, go read a book or 50, before mouthing off.

[https://archive dot ph/uy5Hc No.18311319]

>>18305199
>What is the fucking deal with Jews
¯\_(ツ)_/¯

[Anonymous No.18311716]

>>18309885
Todah achi. Gam l’cha

[Anonymous No.18311769]

>>18309833
>Everything they have comes from Polish or Germans
You mean the countries they were forced out of?
That's weird they should have kept their culture and brought it to a new land

[Anonymous No.18312884]

[Anonymous No.18312897]

>>18312884
That's Polish.

[Anonymous No.18312904]

[Anonymous No.18312909]

>>18312897
There were once Polish Jews, Until you fed them to the Nazis

[Anonymous No.18312912]

>>18312909
Never happened.

[Anonymous No.18312923]

>>18305086
Ashkenazi Kike food is all pretty much plagiarized because they're a pariah people. It's all central/eastern European food filtered through kosher sensibilities.
All that antisemitism said, I do love a good lox bialy at the local deli and the owner's daughter has a FAT ass

[Anonymous No.18312927]

>>18312912
I feel bad for you I really do, I hope that someday you will find peace and belonging in these troubled times.

[Anonymous No.18312929]

>>18312927
I don't care about you or your low IQ wishes.

[Anonymous No.18312938]

>>18312929
good luck