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/ck/ - Food & Cooking

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18303231 No.18303231 [Reply] [Original]

I need to use this young chicken before it spoils. What should I do with it tonight? If this thread is still alive I'll show what I've made.

>> No.18303259

boil it whole and make soup or chicken and dumplings

>> No.18303263

>>18303231
use teh bones for sock

>> No.18303270

>>18303231
bbq chicken

>> No.18303290

>>18303231
Cram

>> No.18303621

Roast or BBQ. If you roast it you can make gravy from the drippings. And don't forget to make soup stock with the carcass after you pick off most of the meat.

>> No.18303836

>>18303231
roast, remove the spine though

>> No.18303839

>>18303290
Based cram poster

>> No.18303840

>>18303836
>spatchcock

>> No.18303842

>>18303231
Chicken noodle soup

>> No.18303851

>>18303231
Freeze it tonight, that'll give you time to think about what you've done (bought food you didn't have a meal plan for). Also to come up with a meal plan.

>> No.18303890

>>18303263
Young chicken is worthless for stock and soup. You want old animals and body parts that worked a lot and are full of gelatin (paws, necks)

>> No.18303923

https://thewoksoflife.com/hainanese-chicken-rice/#recipe

>> No.18303941

it's too late. you should have started dry brining hours ago

>> No.18304027

>>18303890
retard take

>> No.18304041

Sell by date is conservative. You’ve got a few more days.

>> No.18304047

>>18303851
I'm feeding the bugs your going to eat

>> No.18304057
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18304057

>>18303259
Chicken and dumplings it is. I'm boiling the chicken now.

>> No.18304161
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18304161

>>18303259
>>18304057
yes fpbp
you would usually take an old chicken to boil, but you can't go wrong with boiling it.

>boil the whole thing for 45min-1hour
>take the chicken out, let it cool a little bit on a big pan/plate
>remove all the meat
>put back bones and cartilage in water with celery, carrot, onnios and whatever herbs you have
>boil for one more hour
>strain
>take some of the broth, add fresh carrots, celeris, onios. noodles go in for 10 minutes, add some chicken, salt + pepper
>serve with bread and cheese
best broth and probably healthiest meal you can make

>> No.18304166

>>18304027
He's right though. Elder animals are way more flavourful.

>> No.18304168

You boil chicken without even roasting it to render the fat and crisp the skin? Why do you hate flavor?

>> No.18304192
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18304192

I threw in some carrots, peas, onions, parsley, and garlic, then took out the chicken. Next I'll cut up the chicken and add it back in along with some evaporated milk.

>> No.18304268
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18304268

The chicken and evaporated milk is in. I will make the dumplings now. I also might add flour to the soup to thicken it. I'd use corn starch but I dont have any and it was out of stock at the store.

>> No.18304390
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18304390

Dumplings are made. Throwing these bad boys in the soup now.

>> No.18304425

>>18303231
>no antibiotics ever
enjoy your chicken flu chicken

>> No.18304427
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18304427

I hope it turns out good.

>> No.18304438
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18304438

Fuck yeah OP delivers. It may not look that pretty but I can practically smell how good that is through the screen.

>> No.18304509
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18304509

Great job OP. If you made this thread a month from now, I'd've told you to make some gumbo.

>> No.18304538

>>18303231
cook it

>> No.18304542

If this wasn't a blue board i'd totally post the guy fucking the raw chicken

>> No.18304715
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18304715

first time posting on /ck/, good bread

>> No.18304745

>>18303231
>he bought perdue
cringe
You should take the bag with 2lbs of chickenwater in it back to the store and ask them to replace it with 2lbs of chicken

>> No.18305012
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18305012

>>18304745
>t. cooklet with strong opinions
link to your cooking thread. it's okay. it's a slow board. we've got time. go cook a dish and post pics of it.

>> No.18305076
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18305076

>>18305012
here's the last one I posted, it's past 9 and your mom's already asleep or i'd make something fresh
hint: i didn't use perdue chicken lmao
>>/ck/thread/S18260535