/ck/ - Food & Cooking

[Anonymous No.18300753]

>EUfags don't see anything wrong with this.

[Anonymous No.18300764]

Because there isn't mayo is a top tier condiment for fries.

[Anonymous No.18300769]

I fucking love mayo and I'm not even white

[Anonymous No.18300805]

>>18300753
>wyte pipo really be eating big globs of sneed oil cum on their fries

[Anonymous No.18300815]

>>18300805
Hell yeah Niger! Mayo is fucking divine especially garlic aioli and chipotle mayo

[Anonymous No.18300835]

Unironically why do Americans piss and shit themselves at the sight of mayonnaise and chips?

[Anonymous No.18300838]

>>18300753
I hate this setup
>Put glob of sauce on top
>Now 10% of the chips are oversaturated and the other 90% are undersauced
I know there aren't many one-handed options, but it still sucks

[Anonymous No.18300839]

Looks great!

[Anonymous No.18300841]

>>18300835
It's really fucking hilarious that of all this things, THIS is where they draw the line.

[Anonymous No.18300842]

>>18300835
Because even Americans know it's disgusting

[Anonymous No.18300843]

>>18300769
you are now, welcome to the good side brother, fuck niggers, right?

[Anonymous No.18300845]

>>18300805
'wypipo don' season they food' is my favorite thirdie self-own. You're telling me that your palate is so dead that you are unable to taste natural flavors and you need to spill the entire spice rack into a dish.
I get it, food quality was an issue and your ancestors had to use so many spices to kill off harmful bacteria.

[Anonymous No.18300849]

>>18300838
>I know there aren't many one-handed options, but it still sucks
Not true, fries store near my drops a swirl of sauce into the cup before he puts in the fries and then a little bit on top. Literally only takes like 5 seconds of extra effort but goes a long way.

[Anonymous No.18300853]

>>18300845
mucho texto

[Anonymous No.18300858]

>>18300764
especially when turned into mcchicken sauce.
mcchicken sauce is the ultimate condiment for french fries.

[Anonymous No.18300860]

>>18300845
>cracker cope

[Anonymous No.18300861]

>>18300853
Maybe check out tiktok if you're unable to read 3 sentences.

[Anonymous No.18300863]

>>18300845
You’re not white and I’m not reading that

[Anonymous No.18300865]

>>18300853
I guess it is hard for you guys to read
just spill the spice rack into it, that's 'flavor'

[Anonymous No.18300881]

>>18300753
i'm american and spicy mayo/aioli is unironically far superior to keksup as both a fry sauce and a condiment in general

[Anonymous No.18300886]

>>18300841
It just doesn't make sense. It's a normal, common, basic condiment. Why...wouldn't you dip your chips in it?
>>18300845
Saying your food is bland and that it's just other people's fault for eating food with too much flavour is not a good counter argument, anon. It makes me wonder if you've ever had real European cuisine, because European cuisine is hardly bland at all. Spices are used in European cuisine, they just take a back seat to herbs, which are equally flavourful. Seriously, a bunch of tarragon, rosemary and thyme is going to give as much flavour as cumin, cayenne and ginger.

[Anonymous No.18300894]

>Americans don't have their own cuis-

[Anonymous No.18300900]

>>18300894
Crocodiles don’t live in America

[Anonymous No.18300905]

>>18300900
that's a gator you mongoloid

[Anonymous No.18300910]

>>18300905
Same thing retard

[Anonymous No.18300913]

>>18300886
>real European cuisine
europeons are just as bad, if not worse
the brain drain was very real

[Anonymous No.18300921]

>>18300905
No it’s an African crocodile.

[Anonymous No.18300932]

>>18300913
What the fuck are you even trying to say, anon. It feels like you just wanted to shit out a comeback or something.

[Anonymous No.18300948]

>>18300894
looks like a croissant

[Anonymous No.18300978]

>>18300948
More like a crocssant

[Anonymous No.18300995]

>>18300900
There's some in the southern end of the florida panhandle

[Anonymous No.18301023]

>>18300900
>>18300905
Both crocs and gators live in the US.

[Anonymous No.18301092]

>>18300894
Is he sleeping?

[Anonymous No.18301110]

>>18301092
>Mungfali

Explain.

[Anonymous No.18301169]

>>18301023
>someone has an exotic pet
>bro akshially they live here

[Anonymous No.18301186]

>>18300995
I'm sure both people living in the southern Florida panhandle just love whole cooked gators

[Anonymous No.18301193]

>>18301186
You can’t even eat a whole gator there’s like a pound of edible meat on a gator that size

[Anonymous No.18301195]

>>18300753
i've never tried european mayo brands, how do they compare to american or kewpie?

[Anonymous No.18301196]

>>18301092
no he's dead you fucking retard

[Anonymous No.18301201]

>>18301195
Hellman's is pretty close to what we have here.

[Anonymous No.18301209]

When I was in France the mayo was so fucking incredibly amazing that I fell into a deep depression when I returned home and was stuck with bullshit like Helmans

[Anonymous No.18301324]

>>18301169
The American crocodile's saline tolerance may have allowed it to colonize limited portions of the United States, particularly southern Florida. Contrary to popular misinformation, the presence of the American alligator is not the reason the American crocodile was unable to populate brackish waters north of Florida, but rather the climate, as crocodiles are less tolerant of cold.[43] Within the United States, the American crocodile's distribution is generally limited to the southern tip of Florida, though at least two have been found as far north as the Tampa Bay area.[44] They are primarily found south of the latitude of Miami, in Everglades National Park, Florida Bay, Biscayne Bay, Dry Tortugas National Park and the Florida Keys.[29][45] A sizable population occurs near Homestead, at the Turkey Point Nuclear Generating Station.[29][46][47] Some individuals have been sighted in Palm Beach, Pinellas and Sarasota counties.[28][48] Their range in Florida is the only place in the world where alligators and crocodiles coexist.

They're actually on the rebound. It's just the rest of the Gulf and Atlantic coast was too cold for em.

[Anonymous No.18301345]

>>18300861
la biblioteca esta ahi >>>/lit/

[Anonymous No.18301348]

>>18301186
>>18301193

90% of alligator recipes are for taunting the University of Florida.

[Anonymous No.18301379]

>>18300881
This photo would be more satisfying if the two fuckboys didn't obviously reveal it as a modern larp.

[Anonymous No.18301416]

>>18300753
>fries
Good.
>mayo
Goood.
What's the problem?

[Anonymous No.18301434]

>>18300764
>>18300769
>>18301195
>>18301416
For the billionth time, that's fritessaus, not mayo.

[Anonymous No.18301536]

>>18301434
>sweeter than mayo and less fat
Even better. Fuck Holland, though.

[Anonymous No.18301562]

>>18301324
Shut the fuck up faggot.

[Anonymous No.18301569]

>>18301348
Why? I only know crackers who hunt pigs and kill snakes I don’t think the give a shit about uf. To be be fair they don’t take photos of dinner.

[Anonymous No.18301952]

>>18300835
American mayo is shit for fries.

[Anonymous No.18301982]

>>18300835
They put sugar in their mayo.

[Anonymous No.18301990]

>>18301952
The only difference between Calvé and Hellman's is that Hellman's has a higher egg content while Calvé contains mustard.
>>18301982
You're a special kind of retarded, aren't you?

[Anonymous No.18302007]

>>18301990
>Calvé
Funny enough, they add sugar to their mayonese sold in the Netherlands (where people eat it with fries), but not to the export version sold in Italy (where people aren't likely to eat it with fries).

[Anonymous No.18302568]

We should report every thread about "X country does le bad"

[Anonymous No.18302583]

>>18301990
Never understand how hellman is so bland if there's more eggs

>>18302007
>where people aren't likely to eat it with fries
Yeah, probably is the second choice after ketchup, here in italy mayo is also for many other stuff like olivier salad

[Anonymous No.18302592]

is black pepper on fries weird? i posted a pic of my fries in a thread once and someone told me i shouldn't be using old dirty oil.
then another person corrected him and said something like "i think it's strange too, but i believe that's black pepper"

[Anonymous No.18302598]

>>18302592
salt and pepper on fries are good, don't listen to the other unholy beings

[Anonymous No.18302604]

>>18302583
All mayo is kinda boring on it's own. I like to add harissa.

[Anonymous No.18302615]

>>18302592
Where I live our local burger places have little black pepper packets for your fries. I guess some put it on their burgers too.

[Anonymous No.18302616]

>>18302604
I find ketchup boring since you can't blend it like mayo with a lot of other sauces (ketchup+mayo is good tho)

[Anonymous No.18302640]

>>18302616
Yeah mayo is great because you can make it more interesting with so many different things. Plain mayo is meh.

[Anonymous No.18302673]

For me, it's dipping fries in miracle whip

[Anonymous No.18302676]

>>18300845
Relax you fucking retard

[Anonymous No.18302685]

>>18302673
Now that's just gross.

[Anonymous No.18302705]

>>18300805
This is what you look like.

[Anonymous No.18302708]

>>18301569
>Why? I only know crackers who hunt pigs and kill snakes I don’t think the give a shit about uf. To be be fair they don’t take photos of dinner.

[Anonymous No.18302710]

>>18300753
>EUfags don't see anything wrong with this.
USfag here. nothing wrong with that.

[Anonymous No.18302713]

>>18302705
Why are asian girls into guys without a chin?

[Anonymous No.18302716]

>>18300753
i have mayonnaise on my chips now and then, but the fattiness of the mayo doesn't really help with the oiliness of the chips
tomato ketchup will always be my goto because the vinegar in the ketchup helps to cut through the oil of the mayonnaise

[Anonymous No.18302738]

>>18300753
I'm from the US and this is normal. the only thing better would be a shake to dip them in.

[Anonymous No.18302751]

>>18300838
Robot. Variety is the spice of life.

[Anonymous No.18302761]

>>18301209
You... do know that you can make it yourself using a French recipe, right?

[Anonymous No.18302777]

>>18302592
I season my fries with black pepper only.

If I'm going to a good friterie in Brussels when I'm there for business I'll get some homemade tartare sauce or samouraï sauce (the fries are already salted) but otherwise I just eat them plain with pepper.

Pic related, fries from Maison Antoine in Brussels.

[Anonymous No.18302791]

>>18302738
>the only thing better would be a shake to dip them in.
Excuse me while I vomit

[Anonymous No.18302792]

>>18302761
Yeah great, I can also bake my own bread too but the point is the mayo that is readily available in France absolutely fuckin MOGS the shit here. What am I supposed to do? Walk into restaurants with my own jar of homemade mayo that I'll ask the chef to cook with?

[Anonymous No.18302936]

>>18302792
Well, yeah, it might be a problem when eating out but at least you can make nice mayonnaise when you eat at home or with friends?
Depending on your equipment it only takes a few minutes (or even seconds with a good immersion blender).

I do bake my own bread by the way.

[Anonymous No.18303368]

>>18300753
mayo on fries is awesome, you shit eater

[Anonymous No.18303382]

>>18300845
if you were actually white, you wouldnt get triggered so easily over a joke about race

[Anonymous No.18303384]

>>18300753
burger here, it's based and better than ketchup

[Anonymous No.18303388]

>>18300910
Oh honey...would you like an article or do you need a picture book?

[Anonymous No.18303395]

>>18302777
>Samurai sauce
One of the few good things to come out of Belgium.

[Anonymous No.18303412]

>>18302777
>checked
Are those deepfried Beetroots?
Americlap, and WOULD SMASH.
...With Mayo.
>looks up samouraï sauce---mayo, 'chup and Sambal Olek
Holy shit!! I've been using this a as sauce for at least a decade.
I like a drop or two of liquid smoke and some freshly coarse ground pepper as well.

[Anonymous No.18303419]

>>18300835
Because they’re very fat, very stupid and very rude.

[Anonymous No.18303430]

>>18303419
But mayo should be right up their alley. It's basically a pudding for them

[Anonymous No.18303438]

>>18303419
>Because they’re very fat, very stupid and very rude.
Pardon me, but you seem to have neglected to add FAKE too.
I'm afraid I have to concur.
It wasn't like this until the early '80s
I blame LOW TRUST SOCIETY.

[afatoldman No.18303440]

>>18300753
I'm an American and I don't see anything wrong with it. Why should I give a fuck what other people put on their fries. Plus mayo is delicious.

[afatoldman No.18303446]

>>18301990
>>18302007
>>18302583
Here in TN everyone is gaga for Duke's. I like Hellman's.

[Anonymous No.18303475]

>>18303412
>Are those deepfried Beetroots?
Nope, it’s a giant meatball (“boulette spéciale”) cut in 4 pieces.

[Anonymous No.18303479]

>>18303419
>Because they’re very fat, very stupid and very rude.

funny, uk's overweight rate is now higher than the US, and you don't have the tens of thousands of hyper-fit influencers like we do. I notice that culture never took off there.

Since you don't have gyms, or fitness to begin with.

[Anonymous No.18303485]

>>18303479
oh, by the way, your children are significantly fatter too, since 45% of them are nigerians and moroccans.

[Anonymous No.18303518]

>>18303446
Duke's is where it's at.
>It's got twang

[Anonymous No.18303570]

>>18303475
Sounds good.
But, of course, now I have to try deepfrying beets dlightly dredged in flour.

[Anonymous No.18303586]

>>18300753
You're fucking right I would eat that without question, it's like coke from a glass bottle, it just tastes better even if there's no logical reason for it to do so

[Anonymous No.18303618]

>>18301434
>>18301536
Mayonès is beter dan frietsaus, ketter

[Anonymous No.18303635]

>>18303395
>Samurai sauce
>Belgian
It has nothing to do with either Belgium or samurai/Japan. It's mayo with sambal, which comes from the Dutch East Indies

[Anonymous No.18303638]

>>18303479
Now this is an embarrassing meltdown, Amerilard.

[Anonymous No.18303640]

>>18300753
Who cummed on me chips?

[Anonymous No.18303734]

>>18303618
They're less ketter than we are. They'll sell their own mother to China at solden prices. Barely battered, deepfried but icecold inside and with filthy "saus" on the side, while shouting "look at this culinary innovation!" to the entire world.

Worst of all: they get away with it.

[Anonymous No.18304091]

>>18300835
Black Americans and those with tar in their blood hate mayo

[Anonymous No.18304136]

>>18301092
No anon, he's dead and being cooked for consumption

[Anonymous No.18304155]

>>18300753
Nothing wrong with fries and mayo, you absolute candy-assgot

[Anonymous No.18304172]

>>18300753
>we invented it
>we eat it the way we want it

[Anonymous No.18304175]

>>18303479
>Hook line and sinker

McHumans are really this dumb eh? fascinating.

[Anonymous No.18304843]

>>18301324
Actually I'm a European and I'm smarter than you and i said this is wrong.

[Anonymous No.18304848]

>>18300753
Shutup lardass

[Anonymous No.18304857]

>>18302007
Europeans put sugar in their mayonnaise? No wonder they're all fat as fuck.

[Anonymous No.18304863]

Why would there be anything wrong with that? I had those in Germany and they were fucking awesome. I don't see why we don't have places doing fries like that, honestly. It's not just the regular mayo, they usually have all sorts of sauces.

[Anonymous No.18305343]

>>18300753
There's nothing wrong with that.

[Anonymous No.18305366]

Mayo is actually pretty good with fries but dumping a big dollop of it on top of the fries like that is retarded.

[Anonymous No.18306251]

>>18303635
It's a Belgian sauce and they can call it whatever the fuck they want, you autist. Algerian sauce is Belgian, too. Wanna fucking cry about it?

[Anonymous No.18306432]

>>18306251
>Algerian sauce is Belgian

[Anonymous No.18306888]

>>18300753
perfection

[Anonymous No.18306890]

>>18300753
Educate us. What's wrong with it?

[Anonymous No.18306916]

>>18302791
try it dude it's great.