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/ck/ - Food & Cooking

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18299776 No.18299776 [Reply] [Original]

If I rolled too many meatballs is it better to freeze them as they are now and cook them later or cook them now and freeze them cooked?

>> No.18299785

>>18299776
I do an initial fry to get some color on them and freeze the extras from there, in the time it'll take to reheat them in a sauce they finish cooking.

>> No.18299787

Cooked. Jesus this board is fucking hopeless.

>> No.18299856

>>18299776
The thing about meatballs

>> No.18299865

Nice job anon

>> No.18299901

>>18299776
How does one get this far into rolling meatballs before thinking "maybe I've rolled too many"?

>> No.18299905

>>18299901
Italian work ethic

>> No.18299945
File: 987 KB, 760x926, craiyon_144307_Tom_Cruise_Packing_Fudge.png [View same] [iqdb] [saucenao] [google]
18299945

>>18299776
Par cook them
>then take then golfing and Par the Course!

>> No.18299972

>>18299901
Asbergers.

>> No.18300384
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18300384

>>18299901
Now I'm picturing OP going into a meatball fugue state, running out of meat then looking up to see that fucking meatball army on his counter.