/ck/ - Food & Cooking

[Anonymous No.18297188]

What is your favorite hot sauce?

[Anonymous No.18297220]

cholula is fucking terrible dogshit

[Anonymous No.18297405]

I like cholula :)

[Anonymous No.18297408]

marie sharp’s

[Anonymous No.18297413]

>>18297188
Why does it look lkke Taco Bell tier sauce? As in Mexican in name only.

[Anonymous No.18297429]

>>18297188
I like Iguana Red Moderately Hot Cayenne Pepper Sauce

[Anonymous No.18297435]

>>18297188
Literally the only good hot sauce.

[Anonymous No.18297605]

>>18297188
I like Frank's Red Hot for general purpose sauce.
> It's not really hot
> It's more of an orange color
> It's made by McCormick, not a guy named Frank
So basically it's a total lie, but the ingredients are simple, the flavor is nice, and you can use as much as you like without making things too spicy.

[Anonymous No.18297882]

[Anonymous No.18299017]

Cholula for Mexican or Hispanic food.
Franks Original for wings or some variant of fried chicken
Louisiana Hot sauce for anything else.

You don't need more.

[Anonymous No.18299062]

Unironically for me it's Tabasco sauce by a huge huge margin. I know some don't like how sour it is, but I like that in a hot sauce. Trying to replicate it is what first got me into fermenting. I like it that much.

[Anonymous No.18299065]

>>18297605
>>18299017
Franks just tastes like salt with little real flavor to me.

[Anonymous No.18299066]

You can get a gigantic bottle for $4 and it's one of the best I've found.

[Anonymous No.18299067]

>>18297188
this

[Anonymous No.18299077]

>>18297188
I like the chipotle version of your pic

[Anonymous No.18299132]

For me it’s Professor Payne Indeass’s Anal Angst

[Anonymous No.18299319]

I like my hot sauce to taste like something other than vinegar

[Anonymous No.18299336]

This one

[Anonymous No.18299406]

this one is tasty
valentina gives me gasses

[Anonymous No.18299410]

>>18299066
here we go, thread over someone with some taste has blessed us

[Anonymous No.18299419]

>>18297188
is just so good

[Anonymous No.18299424]

>>18299419
>chinese letters
>aji
hmmmmmm

[Anonymous No.18299432]

>>18299424
i don't know, it says it's made in Ecuador

[Anonymous No.18299460]

This and I also like Tiger Sauce, Alabama Sunshine and I wish they still made Texas Pete Garlic.

[Anonymous No.18299576]

>>18297188
my own

[Anonymous No.18299616]

A couple of my faves in no particular order:
>Doctor Donkeydick's Anal Holocaust
>Nuclear Ass Blaster
>Anal Toilet Rape
>Peter Piper's Pickled Pepper Pucker Puncher
>Toilet Pipe Cleanser
>Hellfire Mouth Killer
>Colonel Buttchug's Irradiated Sphincter Scorcher Sauce
>Captain Sphincter's Swollen Colon Fire Rhea
>Baron von Buttswamp's Turd Degree Burn
>Habanero Ass Hair Incinerator
>Wild-Eyed Rectum 'Recker
>Uncle Devildong's Five-Alarm Ass Magma
>Dirty Darrel's Dingleberry Dissolver
>Pucker Punisher

[Anonymous No.18299632]

Nothing beats throwing some shitty cheap frozen burritos in the microwave and then drowning them in this when I'm drinking

[Anonymous No.18299638]

>>18299460
/thread

[Anonymous No.18299641]

>>18299460
gross chink sauce and they charge like $7 a bottle lol imagine

[Anonymous No.18299645]

>>18297188

[Anonymous No.18299665]

Texas Pete remains a close friend of mine ever since my first deployment

[Anonymous No.18299683]

[Anonymous No.18299708]

>>18299576
I have the same jar but for coffee... planning to buy more for salsa bruja tho

[Anonymous No.18299714]

>>18299708
>salsa bruja
is that mexican sauerkraut?

[Anonymous No.18299718]

>>18299714
ah im retarded thats onions

[Anonymous No.18299721]

>>18299645
they started selling this at my local grocer, have you tried the habanero version?

[Anonymous No.18299724]

>>18299714
kind of
you only use the liquid for shrimp cocktails
you don't eat the ingredients, only the liquid

[Anonymous No.18299739]

>>18299724
mind sharing your recipe? looks interesting

[Anonymous No.18299764]

>>18299739
you wouldn't like it, is a pretty local recipe from la cuenca del Papaloapan, Veracruz. Although is used in Cordoba, Tierra Blanca and Tuxtepec
But here I go
>boil shrimp
>buy orange soda and mix it up with ketchup and orange juice
>add shrimp
>add mix
>add salsa bruja
>extra points if you add avocado, cilantro, onions and habanero sauce
Saladitas and a beer to clean up your pallette

[Anonymous No.18299781]

>actually tastes of something other than meme heat
>butthole still suffers
For me this was a gamechanger

[Anonymous No.18299814]

>>18299764
thanks guy!

[Anonymous No.18299837]

>>18299814
are you a chef?

[Anonymous No.18299853]

>>18299837
nah im just a homecook who likes niche recipes

[Anonymous No.18299862]

>>18299853
#MeToo
can you post a pic on how to eat your salsa?
it seems like is fermented but not sure

[Anonymous No.18299863]

>>18299576
Is that for fermenting? I've never fermented apple along with peppers..

[Anonymous No.18299873]

>>18299862
>>18299863
yeah its jalapeno, apple, garlic, cilantro and onion. the Sauce came out amazing and it was my first one. Heres the recipe: http://fermentationadventure.com/fermented-green-apple-jalapeno-hot-sauce-recipe-pickled-peppers/.. Dont watch the video these two are unbearable

[Anonymous No.18299879]

>>18299873
will try your salsa and get back at you... seems pretty tasty. Thank you!

[Anonymous No.18299881]

>>18299683
El Yuc is the best, though it doesn't have universal application. Like I wouldn't put it on Asian food

[Anonymous No.18299920]

[Anonymous No.18300016]

>>18299616
top zozzle

[Anonymous No.18300182]

>>18299616
>>Baron von Buttswamp's Turd Degree Burn

[Anonymous No.18300238]

This shit right here is unironically amazing. Best hot sauce I've ever had and I've hand many

[Anonymous No.18300250]

>>18299721
I have not. I could pick some up tomorrow though.

[Anonymous No.18300266]

>>18297188
the one I made myself. Ordered Carolina Reapers, 7 Pot Habaneros, Chocolate Douglahs, and Bhut Jolokias. Fermented them and a bunch of habaneros for six months with garlic, blended, strained, bottled.
Flavorful, and hot as hell. Love it.

[Anonymous No.18300269]

>>18300266
based

[Anonymous No.18300787]

Since tapatio has been posted already this is also a favorite of mine

[Anonymous No.18300806]

Walkerswood scotch bonnet is pretty great and easy to find

[Anonymous No.18300984]

>

[Anonymous No.18300989]

How has this thread gotten so far without a Aardvark Shitposter?

[Anonymous No.18301008]

>>18297188

[Anonymous No.18301120]

This fucking bullshit right here is THE WORST hot sauce I have ever spent money on. It tastes like absolutely nothing at all. It isn't hot, there's no heat to it at all. It isn't even sweet. Fuck this entire company in it's stupid face, I did everything I could to save this bottle of colored water. Truly a waste of money, never again. I fucking hate this flavorless shit, terrible. 0/5, will never buy again.

[Anonymous No.18301208]

>>18299616
the only funny ones here are plagiarized from American dad

[Anonymous No.18301230]

>>18301208

[Anonymous No.18301235]

>>18301230
gem

[Anonymous No.18301238]

>>18300989
>go to fancy restaurant
>order expensive food & wine
>survey available condiments
>sigh loudly, snap fingers to summon waiter
>Excuse me, boy, may I see your hot-sauce menu?
>"I'm sorry, sir, but we don't have one."
>Well, I already know what I want anyway. Fetch the Secret Aardvark, chop-chop.
>"The what, sir?"
>Se-cret Aard-vark? You know, the world's premier sauce?
>"Pardon me, sir, but I don't think we have that."
>Ah, so you ran out. That does tend to be a problem. You should inform your sauce-melier immediately. But fortunately... (wink & smile, reach inside jacket)... I always carry my own.

It's important to have this conversation loud enough for all patrons to hear.

Leave the bottle on the table with the logo facing outward. Before each bite, make a big show of opening the bottle, extracting a single drop of "red gold", and closing the bottle with a loud snap. Also frequently exclaim (to no one in particular) "Mmmm mmmm! That's my 'Vark!"

If anyone looks over, be sure to smile, wink, and hold up the bottle, in case they want to take a picture for social media. Of course you'll also want to get your own photo showing the bottle next to your meal and yourself leaning in, mouth agape at the zesty spice. (Don't forget to tag #varklife! One lucky winner this month will get a limited-edition Secret Aardvark® Nintendo Switch!™)

Last but not least, when paying the bill, on the "tip" line, write:

>'Vark goes great on 'za! :^)

In the #varklife, we call that a Coup d'Vark. #AlwaysVarkin

[Anonymous No.18301246]

>>18300989
>>18301238

[Anonymous No.18301249]

>>18300989
>>18301238
>>18301246
YOU ASKED FOR THIS

[Anonymous No.18301256]

>>18300989
>>18301238
>>18301246
>>18301249
THIS IS THE FUTURE YOU CHOSE

[Anonymous No.18301260]

>>18301238
THE GAME WAS RIGGED FROM THE START

[Anonymous No.18301267]

>>18300989
>>18301238
>>18301246
>>18301249
>>18301256
>>18301260
THAT'S MY PURSE I DON'T KNOW YOU

[Anonymous No.18301502]

For my personal taste- Texas Pete for chicken/friend chicken, Louisiana for mexican, and Franks for Italian. And tabasco for pretty much anything. It doesn't make sense to me but that's how they taste for me.

[Anonymous No.18301506]

>>18301238
What the fuck Jesus Christ what a stupid faggot

[Anonymous No.18302662]

Vark is unironically very tasty. Great on any sort of deep fried stuff.

[Anonymous No.18302701]

>>18299665
Is this good with smetana

[Anonymous No.18302703]

I bought some of this from Lidl recently, it's actually very nice but it's only available every few weeks

[Anonymous No.18302709]

>>18302703
I stock up on that every time they have it.
Great for adding some heat to chili or stew etc.
And cheap as dirt compared to other hotsauces.

[Anonymous No.18302714]

>>18299632
>>18299066
Oh yeah I love adding a tiny drop of this stuff and having all flavor erased in favor of this shitty sauce. At least it's not hot at all and is only there to make shitty mexican food palatable.

[Anonymous No.18302724]

>>18301260
Man that image brings me back.

[Anonymous No.18302972]

This used to be really good, but I think they've changed the recipe and now it's more watery. Still good.

[Anonymous No.18303006]

only real playas know bout linghams

[Anonymous No.18303213]

>>18303006
i see linghams in the supermarket but i haven't picked any up
is it worth it?

[Anonymous No.18303920]

>>18299721
>>18300250
i went to the store and saw it and did not buy it today because you did not respond.
if you want me to spend 6 dollars on hot sauce and tell you "yeah its good" you need to give me (you)'s or I will fucking refure to buy product.

the end.

[Anonymous No.18304099]

Cholula sucks donkey dick

[Anonymous No.18304159]

>>18304099
mong

[Anonymous No.18304164]

>>18297188
Homemade

[Anonymous No.18304171]

>>18297188
I like the one that starts with the v its like taco sauce and hot sauce same time

[Anonymous No.18304216]

>>18302724
QRD?

[Anonymous No.18304230]

>>18299781
I really enjoy the jamaican style jerk bbq one from them

[Anonymous No.18304232]

>>18304216
Got spammed on /b/ over a decade ago, just made me think back. It's not real, if that's what you're wondering.

[Anonymous No.18304623]

valentina is the better version of cholula

[Anonymous No.18304638]

>>18297188
#1 tapatio #2 valentina xtra
#3 cholula green is nice

[Anonymous No.18304651]

>>18299066
>>18299632
Fuck yes, this is the shit. Don't listen to this nigger >>18302714, he probably drowns his food in pepper flavored vinegar.

[Anonymous No.18304706]

>>18299920
Just recently tried these. They're actually really fucking good. Decent heat and flavor, definitely recommend. You can find them cheap on Amazon.
>>18302703
>Scharte Sauce
Hard pass

[Anonymous No.18304727]

>>18304651
tapatio is unironically one of the nastiest-tasting things ever put in a bottle and isn't even the slightest bit hot. Literally what is it good for?

[Anonymous No.18304732]

>>18304727
following up to my own post, I also give cholula this same judgment as it's the same ass water as tapatio

[Anonymous No.18304735]

>>18302972
Mainline Tobasco is made from capsicum florensis then fermented to perfection. Every other sauce they put out is weird low effort bullshit to make easy money off the brand. Regular Tobasco is an easy 11/10 ashot sauces go. Everything else os lucky if it"s a 5/10.

[Anonymous No.18304746]

don't @ me bros

[Anonymous No.18304767]

For me it's Phineus D. Phartpounder's Hotter 'n Ever Plutonium Pooper Reupholsterer With Liquid Hate

[Anonymous No.18304772]

>>18304746
diablo, for when you want to feel like you're licking a 9-volt battery for the rest of the night

[Anonymous No.18304797]

>>18297188
For me, it's SABRE brand police weapon grade pepper spray. Always packs a powerful punch for any hot sauce enthusiasts. When something needs a bit of flavor I just spray a little Sabre on it and BAM! My insides are melting out every orifice in my body. Truly a unique hot sauce experience.

[Anonymous No.18304821]

>>18297605
Love it with chicken.

[Anonymous No.18304851]

>>18297188
SUPER-RAPE 10000^8 Mouthfuck Niggersauce (Made With Shitbrick Hahauxucao Peppers)

[Anonymous No.18304867]

what's the absolute worst sauce?
this shit literally tastes like there was a manufacturing error and the tomatoes were allowed to corrode and dissolve the aluminum
tastes like pennies in water, not even a spice flavor

[Anonymous No.18304875]

Just bought this, lets hope its good

[Anonymous No.18304876]

I don't like vinegar hot sauces I prefer real hot sauce. If I have to use a vinegar brand I'll use the cholula garlic, it's not bad. If I have no choice I'll do cholula or tapatio. They're palatable but only if there's literally no real hot sauce around.

[Anonymous No.18304917]

>>18304875
And it was a complete lie. Not very hot at all. Taste is ok

[Anonymous No.18304940]

for me its authentic thai siracha. Sweet, garlicy, and peppery. Not too spicy. Not too acidic.

[Anonymous No.18304981]

>>18299641
>gross chink sauce
>made in California

[Anonymous No.18304996]

>>18297605
Only tried it with wings and I never used it again, I just tried a local brand instead and it was much better.

[Anonymous No.18305171]

This stuff is awesome, I like adding it when I make fish tacos.

[Anonymous No.18305195]

Friends, how does this stuff taste??
Is it a worthy Huy Fong sriracha replacement??

[Anonymous No.18305429]

>>18304867
I make layered enchiladas with that. The only time it tastes bad was when it wasn't watered down enough.

[Anonymous No.18305434]

I honestly can't tell the difference between this, Frank's, and other sauces.
I stocked up as they were on sale for under $1.

[Anonymous No.18305436]

>>18299683
They're stuff tastes good, but their reliance on food coloring makes it obvious that their target market is people with low IQ such as children, women, and immigrants.

[Anonymous No.18305447]

Just ordered this set. Haven't tried any, but it might make a good gift.

[Anonymous No.18305553]

>>18299062
based 'basco bro

[Anonymous No.18305565]

>>18304797
holy fuckin based

[Anonymous No.18305590]

>>18299616
stolen to name pyro weapons after

[Anonymous No.18305596]

unironically this stuff goes on everything

[Anonymous No.18305623]

>>18303213
I've only had it once when a really goofy old inner city nigga baked off some wings in it. It was literally the tastiest sauce I'd ever had. Extremely sticky burn with a simmering, bursting flavor. Sweet but not sugary.
I asked him if he'd grab me some because I didn't have shit for money at the time but he accidentally grabbed some other variety because the labels all look exactly the same. Nowhere near as good, very different flavor. Kind of tropical.

Need to get some when I pick up sauces this week. Thanks /ck/. Been having to watch my ass for the past few years but no matter what I do I shit slime so fuck it.

[Anonymous No.18305639]

>>18305171
I bought a bottle of this the other day but it just tastes like a1.

[Anonymous No.18305661]

>>18297605
Frank's Red Hot sauce? More like McCormick's Red Salty Vinegar.

[Anonymous No.18305789]

>>18297188
someone bought me this for christmas last year and the sauce is actually really damn good

[Anonymous No.18305809]

>>18304821
And rice.

[Anonymous No.18305820]

>>18297882
I never have a bottle of this on hand because I use it all the time and it doesn't stay in stock in the grocery around here. Ghost Pepper is perfect, insanity is too spicy, iirc.

[Anonymous No.18305828]

>>18299683
Whenever I see this I'm reminded of my psychopath IT manager who thought he could impress me buy putting half my fucking bottle of green sauce on his burrito and eating it in one bite. Like you fucking faggot you just ate $3 of hot sauce. Pay me. Dude was a literal faggot and would get boners during meetings with me and tried to get me to suck him off. Now I think of that every time I see one of these soyboy hot sauce threads.

[Anonymous No.18305863]

>>18299683
>>18305436
i recommended the green sauce to a guy I knew without expecting him to buy it. He bought it the next day, tried it, and then just sent me a photo of its ingredients with the food coloring. He didn't say anything else and I still don't know if he was saying it was shit or what

[Anonymous No.18305931]

>>18304867

lol my mom uses that it takes a lot to cover up the odd flavor

[Anonymous No.18305949]

>>18303006
I've had this--It made a run through the Dollar trees in my area about 4 years ago.
>Lingham is PENIS in pajeet.
>DICK SAUCE
it's breddy good though, more like sweet chili sauce.

[Anonymous No.18305954]

>>18304232
>>18304216

Here's the Original:

[Anonymous No.18305998]

not my favorite, but my sister brought this denanche hot sauce from Guam that I've been using.

There's no vinegar or sugar in it, so it's nice in applications to add spice without making it too sweet or sour.

[Anonymous No.18306038]

*tips fedora*

[Anonymous No.18306042]

>oh, waitress! *snaps fingers* come here, my poppet, I've decided on what I shall dine upon today.
>May I have the BEARDED MCBEARDMAN MEGA BEEFY QUADRUPLE BEEF BEER BACON N BOURBON BURGER WITH 3000 MONTH PINK HIMALAYAN SALT CAVE AGED CRUELTY FREE SLAVERY FREE NON GMO FARM TO TABLE CIGAR SMOKED GOUDA
>Oh, and of COURSE! My apologies for not realizing that the hot sauce menu was a subset of the MAIN menu (albeit a separate pamphlet detailing the intricacies of each sauce, as well as pairing suggestions, would be a welcome addition (pass that along to your sauce monger)). I shall sample your in-house BEELZEBUTT'S 7,000,000 SCOVILLE HEMORRHOID HOLOCAUST NUCLEAR ANAL LEAKAGE XXXXXX FECAL FURY SAUCE; and, my sweet, mayhaps a bottle of it to go? Though I am yet to taste it, I am sure that my buddies at the barcade - yes, a portmanteau of 'bar' and 'arcade,' and YES, you can actually DRINK as you PLAY VIDEO GAMES, how AMAZING is THAT? - will be utterly TICKLED by the label your crew has concocted for that bottle!
*taps glass*
>and another round of your hoppiest IPA, please!

[Anonymous No.18306056]

>>18297408
based
>>18297605
babys first drinking sauce
>>18299645
>>18300787
holy cringe
>>18302972
based and agreed, both the habenero and chipotle are thinner and have a slightly different taste. IMO still some of the bests tho
>>18304735
>Every other sauce they put out is weird low effort bullshit
hard disagree, tabasco habaneo is a better dirty dicks, its chipolte is the only mainstream chipotle that isn't overly burnt tasting, And tabasco scorpion is some realst nigga shit. Perfectly captures the scorpion flavor without running it like most other super hot sauces do.
>>18304746
>no chipotle
>no verde
oof

[Anonymous No.18306071]

>>18306042
Behind these posts is someone who literally just cannot handle even the most mild spice in their food.

[Anonymous No.18306081]

>>18299576
>>18299873
I want to try something like this but I don't understand how you can leave it on the counter for 2+ weeks and still be safe to eat

[Anonymous No.18306087]

>>18306081
How do you think store-bought hotsauce stays good? Salt and vinegar are natural preservatives, not to mention many sauces involve some level of fermentation anyways. And besides, the flavor changing through different states as it ages is part of the fun.

[Anonymous No.18306379]

>>18306081
3% salt brine and no sunlight. After 2 weeks add some vinegar while blending and you should be safe. When you want to be extra sure test the PH value.

[Anonymous No.18306390]

>>18306071
>hmmm no you can't possibly have an issue with hipster soys who based their identity upon epic man sauce and epic man beer....you just can't handle the heckin' spicerinos!

[Anonymous No.18306425]

>>18306390
cringe reactionary nonsense

[Anonymous No.18306444]

>>18306056
Tobasco Habanero guy here. Thank you for confirming that you noticed it too.

[Anonymous No.18306521]

>>18297188
>hot sauce

or how to tell you are not white

[Anonymous No.18306532]

>>18306521
low iq mutt

[Anonymous No.18306956]

>>18305863
Food coloring shouldn't be necessary at all. It means they're either trying to hide something, or they're marketing to the same people who buy funk-o-pops.

[Anonymous No.18306982]

>>18297188
Man this stuff is spicy

[Anonymous No.18307004]

>>18306521
kek, white people have a higher tolerance for heat, on average, than mexicans.

[Anonymous No.18307069]

For me it's Tiger Sauce

[Anonymous No.18307087]

>>18301238
IT'S VARKIN' TIME

[Anonymous No.18307134]

>>18307004

lol at my old job a mexican girl asked me how to tell a old mexican guy she didnt like his salsa cuz it was too spicy. later in the day i tried it and it wasnt spicy at all lmfao it was like less than tabasco hot. i just assumed cuz she was mexican she knew what spicy was big nope.

[Anonymous No.18307143]

It mogs every other hot sauce out there, so fucking good.

It’s not only spicy but has flavor. I can’t go back

[Anonymous No.18307255]

>>18297605
>190mg of salt per teaspoon
Don't die of heart disease please anon. Switch to Tabasco

[Anonymous No.18307295]

>>18306042
https://vocaroo.com/1ajkV6qFZsxp

[Anonymous No.18307335]

>>18306982
it is a shame what AIDS does to you.

[Anonymous No.18307381]

>>18307295
fucking based

[Anonymous No.18307392]

>>18307295
I love your voice. You should have used a real glass.

[Anonymous No.18307405]

>>18299460
It’s more of a paste than a dice to me, it’s way to thick

[Anonymous No.18307410]

>>18307405
Sauce* to me

[Anonymous No.18307460]

>>18307405
shut up faggot

[Anonymous No.18307506]

>>18306521
>>18307004
One of the oldest hot sauce brands is Tabasco, from some Irish guy.

[Anonymous No.18307524]

This is ridiculous. Has four million Scoville extract, a few drops are more than enough for a meal.

[Anonymous No.18307618]

>>18299336
thats nice :P

[Anonymous No.18307637]

Frank's, because it's very mild. I don't need to blow out my asshole.
It has a bonus role in cooking because of the vinegar that adds a tang.

Anyone wanna recommend some ancho/guajillo paste or something? A thick paste but mild?

[Anonymous No.18307759]

>>18307143
>I can't go back
I have always liked just a touch of it but when I got Covid earlier this year, I lost my taste for about a month. Tons of this was the only thing I could feel in my mouth when I ate so I accidentally built a really high tolerance to it. and now I like a lot of it on almost anything. It is delicious in Korma curry dishes and adds to so many already great flavors.

[Anonymous No.18307773]

>>18307069
It fucking sucks. I tried it.

[Anonymous No.18307811]

>>18306390
if someone posts full bottles of hotsauce to their feed, you know theyre fake

when youre hanging out and one of the bros eats a habenero, its clear what the spice is

dont confuse fakers with real culture, this world is full of posers and desu if you havent realized that then you need to be more proactive in your hobbies

[Anonymous No.18307821]

i just buy tapatio or valetina black, whichever is cheaper

they taste almost identical and i only buy cheapshit sauces

[Anonymous No.18307842]

>>18306390
This reply is also pointing out your cringe. Ya done goofed.

[Anonymous No.18307851]

>mfw the hot saucier has quietly tipped me off that they will be uncorking a bottle of Auntie Asswrecker’s Grab The Toilet and Scream Vintage 2016 - Dresden in Uranus Limited Edition at a private event this weekend, and while I’m not invited he will let me read his tasting notes if I come to the pub and buy something

[Anonymous No.18307852]

>>18297188
> Ctl-F "crystal"
>0/0

Y'all need Jesus.

[Anonymous No.18307856]

Anyone ever have this? Has a bunch of varients but fuck them, all you need is original.

[Anonymous No.18307890]

>>18307852
*is super good hot sauce*
Garlic belongs in hot sauce.

[Anonymous No.18307995]

>hot sauce thread

[Anonymous No.18308037]

>>18299077
correct answer

[Anonymous No.18308564]

>>18299406
>>18299920
My niggas. I love the cartel sauce, it's at every single ghetto mariscos place I go to and I love it. I don't know how it's so cheap but I appreciate it.

[Anonymous No.18308572]

>>18305171
Bought this and I agree with the other anon >>18305639 . Tastes like A1 or thickened worcestershire sauce. I like it but it's not worth the price, I can just buy the regular shit instead.

[Anonymous No.18308669]

This is the only one I've ever liked.

[https://archive dot ph/uy5Hc No.18308676]

>>18297188
El yucateco isn't bad but the bottles are tiny and I can go through one in under a week.

>>18297220
>>18297405
can it be both?

[Anonymous No.18308680]

if your hot sauce mentions in any way anything related to butts, anuses, and sphincters, its shit

[Anonymous No.18308686]

>>18308676
Damn what are you doing to go through that much?

[Anonymous No.18308773]

>>18299616
Does any one have the green text of this but its IPAs?

[Anonymous No.18308782]

Not really hot, but very good especially on sandwiches

[Anonymous No.18309287]

>>18308782
>third ingredient is sugar

To the trash it goes

[Anonymous No.18309326]

Step aside tastelets.
Literally just peppers, vinegar, and water.

Anything else is a sauce.

[Anonymous No.18309469]

>>18297188
most of them kinda just suck so I just use franks for things that call for hot sauce and if I actually want something spicy I just sprinkle on a little bit of carolina reaper powder

[Anonymous No.18309474]

>>18306042
https://www.sciencealert.com/men-who-like-spicy-food-have-higher-testosterone-levels
cope, tastelet

[Anonymous No.18309487]

>>18308773
>Want a beer? I have a Raving Tiger Brewery Company 9.2% smoked marshmallow and sour mango IPA, Independent Smoking Hobo Brewery 9% dragonfruit and white chocolate porter, Dirty Dog Independent Brewery Company 8.5% pineapple and doughnut stout or a Badass Beard Boys Brewery Company thrice-hopped 8.2% IPA

[Anonymous No.18309568]

>>18307852
this thread is about hot sauce not flavored vinegar

[Anonymous No.18309571]

>>18309326
that's flavored vinegar not hot sauce

[Anonymous No.18309588]

>>18309326
>>18307852
The tastelets have arrived

[Anonymous No.18309671]

>>18304735
>Tobasco
I see this a lot on here.
Is it a regional spelling?

[Anonymous No.18309679]

>>18307995

[Anonymous No.18309696]

>>18308676
>>18308686

i blast thru el yucatco too if im cooking. hasbrowns and eggs eat that shit up,

[Anonymous No.18309728]

>>18297188
i like classic tapatio, classic tobasco

[Anonymous No.18309733]

>>18309728
>tobasco
>>18309671

[Anonymous No.18309753]

>>18305436
>>18305863
>OMG they tried to make it look appetizing instead of brown!
Look at the pic it literally says right on the bottle "Now With Natural Coloring" so you can fuck off with this weird gaslighting of a hot sauce of all things
You're almost as bad as the "pepperoni are for kids" anon

[Anonymous No.18309757]

>>18299708
Do you grind everyday? i grind up a 4 or 5 days worth of coffee and put it in a similar jar. It doesn't seem to effect the flavor so i just save myself some time

[Anonymous No.18309767]

>>18307890
based garlicbro

[Anonymous No.18309827]

>>18307773
Filtered

[Anonymous No.18309912]

I make my own while chillies are in season

[Anonymous No.18310061]

>>18299665
>12 texas cowboys with cocks like a horse
>12 fluid ounces of texas pete hot sauce

[Anonymous No.18310598]

idk if its just me acclimating but the xtra hot tastes like the regular Franks use to

[Anonymous No.18310887]

>>18309696
Makes sense if you're a breakfast enjoyer then.

[Anonymous No.18310896]

>>18297188
Yeah Cholula for everyday use

[Anonymous No.18310906]

>>18297882
I just picked up a bottle of insanity, what am I in for?

[Anonymous No.18310910]

>>18310906
Mainly just ruining your food. It's not good heat like habanero, it's just spice for the sake of spice.

[Anonymous No.18310931]

They don't make it anymore, but this was great. I put it on everything and could flavor even bland foods like boiled lentils and barley with just a few globs of it.

[Anonymous No.18310939]

>>18299645
This shit is pretty primo

[Anonymous No.18310952]

>>18300787
The bhut jolokia sauce is great too

[Anonymous No.18310954]

>>18310939
perfect heat to flavor ratio

[Anonymous No.18310958]

>>18303006
DUDE THIS SHIT IS BONKERS

[Anonymous No.18310968]

>>18305820
Insanity let me down man

[Anonymous No.18310980]

>>18307295
Excellent work, anon. Your voice is great.

[Anonymous No.18310986]

>>18310910
Honestly I expected hotter

[Anonymous No.18311295]

>>18307890
Garlic Tabasco is my go to but I didn't know this existed, I'll keep an eye out

[Anonymous No.18311303]

>>18297188
>pitting sauces meant for different cuisines against each other
ngmi, you wouldn't use mexican on a cajun dish or cajun for asian etc

[Anonymous No.18311312]

>>18297188
Cholula or Tabasco Chipotle flavor, they bost taste about the same.

Yucateca is good too

[Anonymous No.18311830]

>>18311295
its good because its cheap around $1.50 compared to $3.50 for franks.
not very spicy but it makes a nice tangy/garlicky buffalo sauce

[Anonymous No.18311839]

>>18297605
>it's not too hot
Shitskin spotted.

[Anonymous No.18311843]

>>18299017
Nailed it. Although I use Tabasco Chipotle for burritos.

[Anonymous No.18312259]

>>18297188
cholula is gross, tapatio is better
>>18302714
tastelet, you build a tolerance and you taste the smokey tangy tomato flavor more than just spice but you will never get there if you're a coward