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2022-11: Warosu is now out of maintenance.

/ck/ - Food & Cooking

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File: 243 KB, 383x269, McHotDog.png [View same] [iqdb] [saucenao] [google]
18294972 No.18294972 [Reply] [Original]

>> No.18294978
File: 26 KB, 540x570, 297095979_7812005582204427_2367580249521621434_n.jpg [View same] [iqdb] [saucenao] [google]

Another day, Another Macdonalds thread to shit up the catalog

>> No.18294979
File: 1.36 MB, 498x359, mc dlt.gif [View same] [iqdb] [saucenao] [google]

>> No.18294982

Why are there moths flying out of the package??

>> No.18295025

That's supposed to be steam from the hot side.

>> No.18295030

The cheese belongs on the hot side

>> No.18295046

The heat of the moths cooks the meat.

>> No.18295216

What does the D stand for?

>> No.18295229

You will eat the bugs.

>> No.18295233

This. It's such a clear oversight, I don't know what they were thinking.
Don't you normally add cheese to the patties while they're still cooking? Is McD's procedure different?

>> No.18295240
File: 195 KB, 517x1024, 2869805627_2639044b2b_b.jpg [View same] [iqdb] [saucenao] [google]


>> No.18295243

I don't understand, don't all burgers you get have lettuce and tomato already?

>> No.18295246

Since McDonalds patties are kept in a warming drawer while the cheese is kept in a cooling drawer, they just went with that. The cheese is designed to melt when it's put on the patty. Thus the real oversight was not having the cheese on the top of the cold side.

>> No.18295253

No. They do the same thing in Germany with the Royal TS (Tomaten Salat).

>> No.18295276

Did these ever end up being successful in their time? I can't imagine customers wanting to assemble their burgers. Isn't that why you're paying them?

>> No.18295291

Is "missing the point" a hobby of yours?

>> No.18295301
File: 39 KB, 370x305, mcdonalds.jpg [View same] [iqdb] [saucenao] [google]

This was back when they made burgers enmass then microwaved the burgers, and then put them in a heated shelf to be sold when a customer ordered. Now they only assemble the burgers when a customer orders one. They are shit now because they skip the microwave and the cheese and sandwich does not get hot or really melt. You're getting a "fresher" sandwich but the quality of it sucks. Picrel is how they did it the old way when McDLT was around

>> No.18295303

It was an incredibly dumb idea, created twice as much garbage, and still tasted like shit.

>> No.18295368
File: 88 KB, 640x444, d088e4606ed1574dc7421f69a8330349.jpg [View same] [iqdb] [saucenao] [google]

They really need to bring back the Pimma

>> No.18295378
File: 7 KB, 209x212, Screenshot_2022-07-30 Z - Wikipedia.png [View same] [iqdb] [saucenao] [google]

>t. illiterate 3oomer

>> No.18295380

Those are clearly M's

>> No.18295414

you are a fucking retard my guy. “Pimma” goes more better with the name “‘Mcdonalds” (notice the M’s). Why wpuld they enact some sort of silly archaic typestyle into an ad like that? You think you are smart but you aren’t at all

>> No.18295425

I forgot they stopped teaching you kids how to write last decade.

>> No.18295558

I have vague memories of this, except my 4~ year old era clouded by nostalgia memories saw them as row after row filled with 5+ burgers each color coded by type. We're they that busy or do my memories just add more burgers? We'll never know.

>> No.18295570

Yeah at rush hours they would pack that shelf with sandwiches. At least that was my experience working there.

>> No.18295591
File: 89 KB, 640x836, 0CD61FA6-7741-4ED0-88E9-02D741CEB9BB.jpg [View same] [iqdb] [saucenao] [google]

>more better
ESL retard.

>> No.18295601


>> No.18295605

*en masse

>> No.18295616


>> No.18296020

They sell quarter pounders with lettuce and tomato as an addon already. At least in USA.
This is just a hotdog.
This is just a frozen pizza.

>> No.18296071

Why is there egg salad on that dog?