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/ck/ - Food & Cooking

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18269465 No.18269465 [Reply] [Original]

Pretty good. I overcooked a bit

>> No.18269470
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18269470

>> No.18269473

>>18269465
Did you cook it in its shell?

>> No.18269474

>>18269465
Haha, you live in Iowa.

>> No.18269480

>>18269474
Iowa is a shithole. Everyone is on meth and there's always a drunk farmer hauling rickety old ammonia tanks on the road

>> No.18269483 [DELETED] 

>>18269474
Its OK. Nice big house and a lot of land. My coons are raccoons

>> No.18269486
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18269486

>> No.18269490

>>18269480
Meth is way less. Pills nodx84prw I hear

>> No.18269495
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18269495

>> No.18269499

>>18269490
Im not on pills despite captcha misplacement

>> No.18269543
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18269543

Served it with mushrooms and deadbeat greenbean casserole. Steak was a couple minutes over. Shouldnt have trusted the instant read. Split in half with my wife. It rested. Just ate off the serving plate. Tell me what a loser I am

>> No.18269549

>>18269465
45 fucking dollhairs?

>> No.18269551

>>18269549
Is that high?

>> No.18269560

>>18269483
>My coons are raccoons
For some of us, that's reason enough
Here we have both kinds of coons, and the other kind might make me take flight

>> No.18269570

>>18269551
Hard to imagine the cattle farmers NOT being super-millionaires.
Yes, they want 45 dollars for a little slab of animal that lives like 2 years, largely self sufficient, on land they borrow for free

>> No.18269578

>>18269543
Nobody on /ck/ is in a position to call a man with a wife and a grill a loser

>> No.18269590

>>18269578
Youll be ok bro.

>> No.18269594
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18269594

>>18269543
>tell me what a loser I am
Oh boy, where to start.
>*inhales*
>bought two costco ribeyes for 19$/lb
>labeled "prime" despite the clear "choice" marbling
>underseasoned
>fired up the grill and still for some reason decided to cook it on indirect heat
>cooked it nearly all the way through before flipping and still got a shit sear
>bought two steaks but still only cooked one for two people
>only had one fucking steak to cook and still couldn't pay enough attention to cook it properly
>even when using a probe thermometer
>wife threw some canned soup and frozen veg in a dish and called it a side dish
>spent 5 minutes sauteing some mushrooms and called it a garnish
>claims to have rested the steak and yet the plate is swimming in juices
>disgustingly overcooked
>maybe one edible bite on the entire plate, and it's only half a serving
Haha, but at least you're married. Steak night is bj night, amiright?

>> No.18269605

>>18269570
You are dumb or maybe lonely.

>> No.18269631

>>18269594
I blasted it full heat. Kept checking as the grill wanted to hit 600-700 from steak flares. I overcooked it because my wife cant cook a ftozen pizza and had to go in and outside while pissing around with the grill.

>> No.18270172

>>18269631
You still cooked it over indirect heat. Why was your wife cooking a frozen pizza when you were grilling a $20 steak? Maybe she thought you'd fuck it up?

>> No.18270872

>>18269594
>claims to have rested the steak and yet the plate is swimming in juices
that's what happens when you rest a steak.

>> No.18270880

>>18270872
You're supposed to rest the steak before cutting it in half.

>> No.18270920

>>18270880
yes and the juices run out before cutting it.