Cooking Pho, my friends. Oxtail in. (24 hrs recipe)

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OP Mon Aug 22 16:34:48 2022 No.18267230 [Reply] [Original]

Cooking Pho, my friends.

Oxtail in. (24 hrs recipe)

>>	OP Mon Aug 22 16:35:40 2022 No.18267235 File: 2.37 MB, 4000x3000, IMG_20220822_182851.jpg [View same] [iqdb] [saucenao] [google] >>18267230 Bone marrow in

>>	OP Mon Aug 22 16:36:49 2022 No.18267240 File: 1.89 MB, 4000x3000, IMG_20220822_182934.jpg [View same] [iqdb] [saucenao] [google] >>18267235 Szalonna in (with skin and all - more collagen, more smokey flavor).

>>	OP Mon Aug 22 16:37:58 2022 No.18267249 File: 2.75 MB, 4000x3000, IMG_20220822_183151.jpg [View same] [iqdb] [saucenao] [google] >>18267240 Water in

>>	OP Mon Aug 22 16:39:05 2022 No.18267253 File: 1.95 MB, 3000x4000, IMG_20220822_183236.jpg [View same] [iqdb] [saucenao] [google] >>18267249 Pressure cooker on. BRB buying some spices and onions.

>>	OP Mon Aug 22 16:40:20 2022 No.18267258 And yes >inb4 your kitchen is clean It is, you pigs

>>	Anonymous Mon Aug 22 16:41:38 2022 No.18267262 >>18267253 How long is it going to cook in the pressure cooker? Are you gonna save the water from that after you're done?

>>	Anonymous Mon Aug 22 16:42:56 2022 No.18267265 File: 187 KB, 976x1200, 695871.jpg [View same] [iqdb] [saucenao] [google] OP did you seriously leave on a pressure cooker and leave the house to buy spices

>>	OP Mon Aug 22 16:45:14 2022 No.18267274 >>18267265 kek I'm waiting for it to boil, then I'll reduce the flame to minimum. Don't fucking tell me that's unsafe. It has a safety valve and everything. I'll be gone for like 25 minutes. In fact, I'll sleep comfortably after 4-6 hours of the process.

>>	OP Mon Aug 22 16:47:22 2022 No.18267279 File: 168 KB, 483x305, Screenshot_2022-08-22_18-44-38.png [View same] [iqdb] [saucenao] [google] >>18267262 >Are you gonna save the water from that after you're done?

>>	Anonymous Mon Aug 22 16:49:51 2022 No.18267288 File: 3.65 MB, 562x480, 1650656863973.gif [View same] [iqdb] [saucenao] [google] >>18267274 If you say so OP, just be careful is all I'm saying. Don't be like Gustavo Fring.

>>	OP Mon Aug 22 16:50:32 2022 No.18267293 File: 2.24 MB, 4000x3000, IMG_20220822_184947.jpg [View same] [iqdb] [saucenao] [google] The anti-explosion device(s) on top.

>>	Anonymous Mon Aug 22 16:50:44 2022 No.18267294 >>18267279 Like use it as a stock base. Are you pressure cooking to soften the meat? You're probably making stock I guess

>>	OP Mon Aug 22 16:51:37 2022 No.18267298 >>18267294 the fuck is a pho, do you think?

>>	Anonymous Mon Aug 22 16:52:09 2022 No.18267299 >>18267298 Some kind of gook soup right?

>>	Anonymous Mon Aug 22 16:53:50 2022 No.18267306 >>18267249 No star anise? You don’t pressure cook with the spices? You added a slice of smoked pork belly? Please punch yourself in the face for me

>>	Anonymous Mon Aug 22 16:54:18 2022 No.18267308 File: 1.80 MB, 3264x2448, IMG_20160525_155635.jpg [View same] [iqdb] [saucenao] [google] >>18267230 go on, i'm pho-llowing the thread

>>	Anonymous Mon Aug 22 16:56:14 2022 No.18267312 huh-lo, i just finished living in viet nam for 4 years. why the fuck did you put pork in it? where are the spices? why did you cook the meat by itself? i dont like whats going on here, op.

>>	OP Mon Aug 22 16:57:49 2022 No.18267317 >>18267306 >>18267312 Scumming will commence @ 2 hours Spices will be added @ 4-6 hours Yes, I added szalonna. I did it similarly in the past and it turned out great. I'm following a recipe (disregarding the pig cuts, ofc.)

>>	OP Mon Aug 22 17:05:06 2022 No.18267336 File: 1.73 MB, 4000x3000, IMG_20220822_190422.jpg [View same] [iqdb] [saucenao] [google] >>18267293 Steam came out, reduced to minimum flame. Time to buy spices.

>>	Anonymous Mon Aug 22 17:05:48 2022 No.18267339 >>18267336 Why are you so bald?

>>	OP Mon Aug 22 17:07:12 2022 No.18267340 OP here, the pressure cooker fucking blew up. I'm at the hospital right now. I'll start a new pot when I'm discharged.

>>	Anonymous Mon Aug 22 17:07:58 2022 No.18267342 >>18267308 Holy fuck that is an ancient range. I wanna ballpark that being made in the 80s.

>>	Anonymous Mon Aug 22 17:08:25 2022 No.18267345 >>18267336 >bald gweilo exiting thread

>>	Anonymous Mon Aug 22 17:10:59 2022 No.18267353 File: 43 KB, 556x561, 1437956702431.jpg [View same] [iqdb] [saucenao] [google] >>18267340 OP I told you this would happen

>>	Anonymous Mon Aug 22 17:14:25 2022 No.18267363 >>18267342 Judging by what OP calls bacon I’m guessing he’s an eastern europoor

>>	Anonymous Mon Aug 22 17:19:25 2022 No.18267381 >>18267363 range owner here i'm canadian, this oven is late 70s/early 80s>>18267342. it purs like a kitten if you watch the TV show trailer park boys you can see the same model in the background a couple of times

>>	Anonymous Mon Aug 22 17:24:58 2022 No.18267395 File: 200 KB, 1280x720, baby birds.jpg [View same] [iqdb] [saucenao] [google] >>18267230 I'm not the only one who saw this right?

>>	OP Mon Aug 22 17:35:31 2022 No.18267423 >came home >already smellz like soup in here luv me sum pho >>18267339 >>18267345 it comes with the territory hey, at least no hair in food, rite? >>18267340 >>18267353 KEK >>18267363 You are correct. >>18267342 >>18267381 Not mine, tho.

>>	Anonymous Mon Aug 22 17:38:50 2022 No.18267429 File: 1001 KB, 760x926, craiyon_130257_chicken_fried_steak_with_oxtail.png [View same] [iqdb] [saucenao] [google] >>18267230

>>	OP Mon Aug 22 17:38:56 2022 No.18267431 File: 3.50 MB, 4000x3000, IMG_20220822_193311.jpg [View same] [iqdb] [saucenao] [google] Spiced, herbed, onion'd, and limed up. Sadly no whole cinnamon in store. Oh, well, such a shame. Bought the powdered one instead.

>>	Anonymous Mon Aug 22 17:43:14 2022 No.18267441 >>18267431 Are those your HRT pills?

>>	Anonymous Mon Aug 22 17:43:42 2022 No.18267443 >>18267395 You are not alone

>>	OP Mon Aug 22 17:47:16 2022 No.18267454 >>18267441 Vitamin D. Stopped using them this summer because mucho sun.

>>	Anonymous Mon Aug 22 17:50:45 2022 No.18267466 >>18267340 you fucking retard never go near a kitchen again

OP Mon Aug 22 17:53:23 2022 No.18267473
File: 3.23 MB, 4000x3000, IMG_20220822_195300.jpg [View same] [iqdb] [saucenao] [google]

Taking recommendations here. This is my spice rack. I'm supposed to (almost) burn them in the oven to activate the almonds. (Yes, I've done this before.)

Questions:
1) proportions good?
2) more or less from each?
3) how do magnets work?
4) add dried junniper berries, y/n?

Thanks in advance.

>>	OP Mon Aug 22 17:56:25 2022 No.18267481 >>18267473 from up to down, then left to right: >garlic >star anise >nutmeg >onio >ginger >coriander >cloves >more onio >more ginger & garlic >whole black peppers The pressure cooker has 13 liters capacity, btw.

>>	Anonymous Mon Aug 22 17:56:38 2022 No.18267483 >>18267473 No cinnamon?

>>	Anonymous Mon Aug 22 17:57:05 2022 No.18267485 >>18267294 for Pho first you have to boil the meat/bones to clean them so you get a clear broth.

>>	OP Mon Aug 22 17:57:26 2022 No.18267486 >>18267483 >>18267431 >Sadly no whole cinnamon in store. Oh, well, such a shame. Bought the powdered one instead. i kno, it's not optimal, but that's life

>>	Anonymous Mon Aug 22 18:01:33 2022 No.18267492 >>18267473 why not char the onions on the cut side?

>>	OP Mon Aug 22 18:07:35 2022 No.18267524 Now in video format. https://imgur.com/a/Bu3ZCoW

>>	Anonymous Mon Aug 22 18:09:58 2022 No.18267535 >>18267524 grim

>>	OP Mon Aug 22 18:11:28 2022 No.18267539 File: 2.38 MB, 4000x3000, IMG_20220822_201031.jpg [View same] [iqdb] [saucenao] [google] >>18267492 Thx >>18267535 Stop being a Debbie Downer.

>>	Anonymous Mon Aug 22 18:13:38 2022 No.18267549 >>18267395 i did and came into the thread specifically to see if anyone else said this lol

>>	OP Mon Aug 22 18:20:16 2022 No.18267565 >>18267549 >>18267395 You guys are weird. Appreciate the bumps tho.

>>	Anonymous Mon Aug 22 18:21:21 2022 No.18267568 Let's check for scum.

>>	OP Mon Aug 22 18:22:50 2022 No.18267574 >>18267568 forgot name

>>	Anonymous Mon Aug 22 18:23:12 2022 No.18267576 >>18267565 np OP, hope you enjoy your pho, i'll check in to see the end result

>>	Anonymous Mon Aug 22 18:29:10 2022 No.18267592 >>18267485 Right. I know people who do it with chicken for soup too. I don't know what OP is doing, OP is weird.

>>	OP Mon Aug 22 18:30:41 2022 No.18267594 File: 2.70 MB, 4000x3000, IMG_20220822_202945.jpg [View same] [iqdb] [saucenao] [google] Scum so far

>>	OP Mon Aug 22 18:31:46 2022 No.18267597 >>18267592 dude, I'm literally following a Vietnamese chick's recipe

>>	OP Mon Aug 22 18:33:20 2022 No.18267601 >>18267576 I really don't give a fuck what a board of frozen dinner eating manchildren think!

>>	Anonymous Mon Aug 22 18:34:03 2022 No.18267605 >>18267601 might as well drop my name, since trolls. (posts with ongoing pics are mine)

>>	Anonymous Mon Aug 22 18:35:59 2022 No.18267608 >>18267293 You're supposed to actually check if it works.

>>	Anonymous Mon Aug 22 18:37:28 2022 No.18267613 >>18267608 it does, it always did I clean and maintain my shit, ffs. >>18267524

>>	Anonymous Mon Aug 22 18:40:50 2022 No.18267628 >>18267597 Any pics of viet chick?

>>	Anonymous Mon Aug 22 18:42:12 2022 No.18267630 File: 388 KB, 1190x1600, Female_Viet_Cong_warrior_1972_1.jpg [View same] [iqdb] [saucenao] [google] >>18267628 she afraid of nobody, especially not paper tigers like USAians

>>	Anonymous Mon Aug 22 18:43:45 2022 No.18267635 bázisolt

>>	Anonymous Mon Aug 22 19:04:18 2022 No.18267701 File: 2.02 MB, 4000x3000, lmao.jpg [View same] [iqdb] [saucenao] [google] >>18267565 >>18267395 >>18267549

>>	Anonymous Mon Aug 22 19:07:23 2022 No.18267712 File: 661 KB, 3024x3024, hcp.jpg [View same] [iqdb] [saucenao] [google] >>18267473 late to the party char (burn) the garlic, the onio, the ginger toast (heat up) the rest it doesnt matter that much as this is a long timesimmering

>>	Anonymous Mon Aug 22 19:07:42 2022 No.18267714 File: 16 KB, 312x312, Money_1973.jpg [View same] [iqdb] [saucenao] [google] Total cost of this Pho was, btw: 18,000 HUF = 44 USD = 44 EUR = 37,5 GBP It's supposed to feed ~14 ppl. https://www.youtube.com/watch?v=-0kcet4aPpQ

>>	Anonymous Mon Aug 22 19:10:12 2022 No.18267724 File: 430 KB, 346x615, waifu.png [View same] [iqdb] [saucenao] [google] >>18267630 >tfw no viet cong waifu

>>	Anonymous Mon Aug 22 19:12:56 2022 No.18267731 File: 2.99 MB, 4000x3000, IMG_20220822_211120.jpg [View same] [iqdb] [saucenao] [google] >>18267712 >late That you are not. I appreciate the input. Rearranged them. Gonna heat up spices in shit-tier pot. Thx, friend!

>>	Anonymous Mon Aug 22 19:14:57 2022 No.18267740 >>18267724 lizard long

>>	Anonymous Mon Aug 22 19:17:50 2022 No.18267751 File: 753 KB, 112x112, bouptss.gif [View same] [iqdb] [saucenao] [google] >>18267740

>>	Anonymous Mon Aug 22 19:24:47 2022 No.18267772 >>18267740 >>18267724 long guaner is long

>>	Anonymous Mon Aug 22 19:32:31 2022 No.18267796 6 hours in the pressure cooker? Is that really necessary?

>>	Anonymous Mon Aug 22 19:33:09 2022 No.18267798 >>18267796 >6 hours >>18267230 >(24 hrs recipe)

>>	Anonymous Mon Aug 22 20:25:18 2022 No.18267932 File: 3.03 MB, 3000x4000, IMG_20220822_222434.jpg [View same] [iqdb] [saucenao] [google] Scumming round 2 done.

>>	Anonymous Mon Aug 22 20:27:59 2022 No.18267937 File: 1.72 MB, 4000x3000, IMG_20220822_222716.jpg [View same] [iqdb] [saucenao] [google] Scorcing in progress

>>	Anonymous Mon Aug 22 20:29:14 2022 No.18267939 File: 2.12 MB, 4000x3000, IMG_20220822_222825.jpg [View same] [iqdb] [saucenao] [google] >>18267937 Lol, sry about that

>>	Anonymous Mon Aug 22 20:37:05 2022 No.18267963 File: 2.07 MB, 3000x4000, IMG_20220822_223638.jpg [View same] [iqdb] [saucenao] [google] >>18267939 Toasting spices

>>	Anonymous Mon Aug 22 20:40:44 2022 No.18267974 File: 3.36 MB, 3000x4000, IMG_20220822_224000.jpg [View same] [iqdb] [saucenao] [google] Bitches be poppin n shiet

>>	Anonymous Mon Aug 22 20:42:48 2022 No.18267979 File: 39 KB, 576x432, 303uj5.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Aug 22 20:43:29 2022 No.18267981 File: 1.82 MB, 3000x4000, IMG_20220822_224250.jpg [View same] [iqdb] [saucenao] [google] Activated almonds: in

Anonymous Mon Aug 22 20:53:21 2022 No.18267996
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Turning aromatics. Not even gonna put them back into oven, just let them catch the heat from the bottom of the pan.

Smellz insanely good in here, not gonna lie...

>>	Anonymous Mon Aug 22 20:53:33 2022 No.18267998 >>18267597 No you're not. You're following Joshua Weissmans recipe that he posted yesterday

>>	Anonymous Mon Aug 22 20:55:19 2022 No.18268005 >>18267998 nope.jpeg i already did this recipe 2 years ago keep coping, baizuo

>>	Anonymous Mon Aug 22 20:55:38 2022 No.18268006 File: 46 KB, 415x612, istockphoto-122301150-612x612.jpg [View same] [iqdb] [saucenao] [google] >>18267996 >>18267974 bretty good hungari bro

>>	Anonymous Mon Aug 22 20:58:03 2022 No.18268015 File: 2.27 MB, 4000x3000, IMG_20220822_225707.jpg [View same] [iqdb] [saucenao] [google] All them niggaz are in the pot. Time to seal up this bitch again.

>>	Anonymous Mon Aug 22 21:00:11 2022 No.18268020 File: 2.33 MB, 3000x4000, IMG_20220822_225846.jpg [View same] [iqdb] [saucenao] [google] Nigga status: sealed. Time to get sum more vodka and ciggies. See you in 6-12 hours. ;_;

>>	Anonymous Mon Aug 22 21:01:19 2022 No.18268024 >>18268006 thx, mane

>>	Anonymous Mon Aug 22 21:17:45 2022 No.18268097 File: 1.93 MB, 374x246, huge_balls_south_park.gif [View same] [iqdb] [saucenao] [google] >>18268020 >See you in 6-12 hours. ;_; alrighty then

>>	Anonymous Mon Aug 22 21:20:07 2022 No.18268110 i am monitoring this thread

>>	Anonymous Mon Aug 22 21:22:34 2022 No.18268118 File: 2.90 MB, 4000x3000, IMG_20220822_230423.jpg [View same] [iqdb] [saucenao] [google] Condiment no. 1 will be sliced garlic and chilli (using mandolin) dipped in vinegar to adjust the HEAT.

>>	Anonymous Mon Aug 22 21:25:31 2022 No.18268125 >>18267306 you're a retard

>>	Anonymous Mon Aug 22 21:26:15 2022 No.18268129 File: 1.67 MB, 3000x4000, IMG_20220822_232418.jpg [View same] [iqdb] [saucenao] [google] Condiment no 2. will be halved lime to adjust acidity. No. 3 will be jouliened spring onion greens

>>	Anonymous Mon Aug 22 21:26:32 2022 No.18268130 File: 464 KB, 320x180, 1559927181403.gif [View same] [iqdb] [saucenao] [google] >>18267336 >BALD i can't stop laughing

>>	Anonymous Mon Aug 22 21:29:29 2022 No.18268136 File: 2.56 MB, 3000x4000, IMG_20220822_232750.jpg [View same] [iqdb] [saucenao] [google] Jesus, almost forgot cinnamon. Adding it now.

>>	Anonymous Mon Aug 22 21:29:37 2022 No.18268137 >>18267336 Where's the hairnet OP?

>>	Anonymous Mon Aug 22 21:30:30 2022 No.18268141 >>18268137 hairnet for what? Me head is fucking bald as a newborn's ass.

>>	Anonymous Mon Aug 22 21:32:37 2022 No.18268151 >>18267605 tripcodes were literally made for the purpose you were namefagging in this thread, retard unironically use a trip next time

Anonymous Mon Aug 22 21:33:52 2022 No.18268157
File: 2.06 MB, 3000x4000, IMG_20220822_233132.jpg [View same] [iqdb] [saucenao] [google]

Condiment no. 4 will be finely sliced red onions for fragnance & crunch.

Condiment no. 5 will be rice noodles (ofc).

Potential condiment no. 6 will be boiled eggs.

>>	Anonymous Mon Aug 22 21:35:48 2022 No.18268167 én nem szoktam ennyi időt rászánni de szép munka, op t. diaspóra viet

>>	Anonymous Mon Aug 22 21:37:23 2022 No.18268172 File: 54 KB, 1280x680, emoji_red_heart_full.jpg [View same] [iqdb] [saucenao] [google] >>18268167 >>18267635 köszi, tesó

>>	Anonymous Mon Aug 22 21:40:12 2022 No.18268180 >>18268167 >t. diaspóra viet Mármint: magyarországon élő vietnámi vagy vietnámban élő magyar?

>>	Anonymous Mon Aug 22 21:51:15 2022 No.18268207 Some recipes call for: - adding sugar >fuck that, all this collagen will take care of it - adding MSG >fuck that, all the bones, sinew, and szalonna skin take care of that

>>	Anonymous Tue Aug 23 00:29:51 2022 No.18268803 File: 3.11 MB, 3000x4000, IMG_20220823_022838.jpg [View same] [iqdb] [saucenao] [google] Lookin right like this

>>	Anonymous Tue Aug 23 00:54:58 2022 No.18268896 File: 2.93 MB, 3000x4000, IMG_20220823_025353.jpg [View same] [iqdb] [saucenao] [google] Hot as fuck condiment prepared. Goes into fridge.

Anonymous Tue Aug 23 03:31:24 2022 No.18269407
File: 27 KB, 473x473, 1545218000025.jpg [View same] [iqdb] [saucenao] [google]

Well done, OP. You triggered my Culinary Spectrum Disorder.

>Didn't parboil and then wash the bones;
>Pork?!;
>Will you add any cuts of beef?;
>Pressure cooker?!;
>Thinks he can "skim" all of the scum after 2 h of pressure cooking;
>Garlic?! Nutmeg?! Black pepper?!;
>No black cardamom;
>Powdered (!) Ceylon cinnamon instead of whole Saigon cinnamon;
>Added the spices too early;
>Will you add fish sauce and sugar?

You can be forgiven for not being able to find all of the herbs, mung bean sprouts and dipping sauces in Magyarland.

>>	Anonymous Tue Aug 23 03:43:14 2022 No.18269459 >>18268005 >baizuo >pretending to be Asian while posting one of the least legitimate pho recipes Fuck you and fuck your ass dirty beef stock.

>>	Anonymous Tue Aug 23 03:53:57 2022 No.18269488 >>18267601 I give some kind of fuck, otherwise, you would just cook your food and eat it, like a normal human.

>>	Anonymous Tue Aug 23 04:36:49 2022 No.18269612 >>18269407 pretty much spot on maybe he can use a beef paste to clarify it

>>	Anonymous Tue Aug 23 04:44:36 2022 No.18269643 File: 92 KB, 647x546, thisisthelastfaceyousee.jpg [View same] [iqdb] [saucenao] [google] >>18267336 >the last thing a bowl of pho sees

Anonymous Tue Aug 23 04:55:00 2022 No.18269671

>>18267312
where did you live? i lived in saigon for several years and then pleiku, ha long, quang ngai, bien hoa, stints in hanoi and sapa. great country. can confirm OP is a fag.

OP if you want to ratchet it up a notch add a bit of booze (usually high proof rice wine but i guess vodka could do) to the bones and beef/fat in the beginning when you're steaming/searing them, oh wait you skipped that part and are using pork too because you're a bignosed flabby white fag-o-tron. whatever you're making will probably be tasty but it won't be pho

>>	Anonymous Tue Aug 23 04:56:02 2022 No.18269675 >>18269407 good post

>>	Anonymous Tue Aug 23 05:57:53 2022 No.18269822 >>18267308 Hnggggg that range is fucking kino

Anonymous Tue Aug 23 06:02:32 2022 No.18269832

>>18269407
>parboil
Fuck off. I'm literally following a Vietnamese recipe.
>>>>>>muh parboil

>>>Pork?!;
Yes, bitch. Welcome to Balkan.

>>Will you add any cuts of beef?;
already did, you fuck

>>Pressure cooker?!;
Yup.

>>Thinks he can "skim" all of the scum after 2 h of pressure cooking;
literally happened, deal with it

>>Garlic?! Nutmeg?! Black pepper?!;
All according to plan.

>>No black cardamom;
Literally not available in my vicinity.

>>Powdered (!) Ceylon cinnamon instead of whole Saigon cinnamon;
As I said: was not available.

>>Added the spices too early;
[based on some arbitrary standard]

>>Will you add fish sauce and sugar?
Fuck sugar. I'm not a 4 yrs old little fag. This isn't Thai cooking, you fag. As for feeeesh sauce: tried to buy, but was nowhere to be found.

>You can be forgiven for not being able to find all of the herbs, mung bean sprouts and dipping sauces in Magyarland.
Thanks, I guess.

>>	Anonymous Tue Aug 23 06:06:11 2022 No.18269844 >>18269643 kek

>>	Anonymous Tue Aug 23 09:46:30 2022 No.18270291 >>18267230 If you're unlucky enough to not live in a city with a sizable Viet community with good Pho shops, just don't even bother. Save your fucking money and fly to Vietnam. You're as bad as the mongs obsessed with making ramen from scratch.

>>	Anonymous Tue Aug 23 10:56:54 2022 No.18270446 >>18269671 i was in Pleiku in '65, it sucked

>>	Anonymous Tue Aug 23 11:45:21 2022 No.18270511 >>18268118 So that's that mysterious genuine Hungarian Paprika that you can't get anywhere else. hmph it's not that impressive..

>>	Anonymous Tue Aug 23 11:53:15 2022 No.18270524 >>18270511 >>18270446 KEK stop you guys

>>	Anonymous Tue Aug 23 13:44:47 2022 No.18270765 >>18267288 Zoomers were a mistake

>>	Anonymous Tue Aug 23 13:49:22 2022 No.18270772 Thanks for the based cooking thread OP

>>	Anonymous Tue Aug 23 14:16:48 2022 No.18270831 >>18270772 Wait what is it over? But where's the soup?

>>	Anonymous Tue Aug 23 14:53:38 2022 No.18270927 >>18267336 Private pyle

>>	Anonymous Tue Aug 23 15:07:40 2022 No.18270946 >>18267317 recommend buying dried shrimp or saving shrimp heads/skin and toasting, make a pouch and add to broth.

Anonymous Tue Aug 23 15:12:31 2022 No.18270953

>>18267431
>>18267473
go to indian market for cheap whole cinnamon, also if there's an asian outlet market they usually have whole pho spice packs
>>18267481
I would add green cardamom pods but otherwise good assortment
>>18267712
garlic is not usually used in pho, you only need to char the onion and ginger desu

>>	Anonymous Tue Aug 23 15:21:13 2022 No.18270973 >>18270291 I live in Houston. Good pho but shitty ramen. I make both at home, though. It's just simmering bones mate. But especially if oxtails go on sale. Just need to save the meat.

>>	Anonymous Tue Aug 23 15:24:26 2022 No.18270981 >>18270291 What sort if defeatist mentality is this?

Anonymous Tue Aug 23 15:48:39 2022 No.18271029
File: 1.19 MB, 1440x2960, Screenshot_20201116-232802_Gallery.jpg [View same] [iqdb] [saucenao] [google]

>>18267724
I dont know that feel

And yeah meat and bones need cooked b4 souping
Ginger shoulda bean peeled
Cinnamon is required not fucking optional
Njoi ur soop

>>	Anonymous Tue Aug 23 16:08:01 2022 No.18271067 >>18271029 Sir, you have a twelve-year-old boy in your bedroom, sir.

Anonymous Tue Aug 23 17:55:07 2022 No.18271305
File: 890 KB, 720x842, ramen.png [View same] [iqdb] [saucenao] [google]

>>18270291
Mong here. Made this ramen from scratch. Hand rolled noodles (cut with pasta cutter). Chicken broth. Fish, mushroom, S 0 Y, tare. Garlic/ green onion chicken fat aroma oil. Toppings are seen in the pic.
It's just a pass time. I also like to share.

>>	Anonymous Tue Aug 23 19:56:41 2022 No.18271687 >>18271029 Thank ms Skeltal

>>	Anonymous Tue Aug 23 21:08:50 2022 No.18271870 hows it looking op?

>>	Anonymous Tue Aug 23 21:16:34 2022 No.18271886 >>18271067 Twelve year old boys have that waist-hip ratio?

>>	Anonymous Tue Aug 23 22:39:18 2022 No.18272136 Will bump this eternally to spite cooklets. Seethe

>>	Anonymous Wed Aug 24 00:21:16 2022 No.18272554 Did the pressure cooker explode and kill OP?

>>	Anonymous Wed Aug 24 01:35:52 2022 No.18272817 planning to get a electric instapot in the fall, would love to get in on pho action for the winter.

>>	Anonymous Wed Aug 24 01:43:36 2022 No.18272848 Did you measure the spices? I'd love to see the ratios of the spices. I have everything on hand to make this except the bones. It would be nice to have some pho this week.

>>	Anonymous Wed Aug 24 02:59:34 2022 No.18273068 OP, are you okay? Did you get out of the hospital?

>>	Anonymous Wed Aug 24 04:59:53 2022 No.18273405 inb4 the first op got blowm up and balkanguy just stepped in as a replacement

>>	Anonymous Wed Aug 24 08:18:11 2022 No.18273788 What does activating almonds do?

>>	Anonymous Wed Aug 24 08:29:59 2022 No.18273801 Vietnamese here, gl cooking phở bò.

>>	Anonymous Wed Aug 24 11:07:47 2022 No.18274040 What the fuck where is that bald faggot he owes me pictures of finished soup

>>	Anonymous Wed Aug 24 11:31:52 2022 No.18274091 >>18269643 >This kills the thread You scared him off :(

>>	Anonymous Wed Aug 24 11:33:09 2022 No.18274092 >>18269643 I just blue myself

>>	Anonymous Wed Aug 24 12:14:55 2022 No.18274181 bump

>>	Anonymous Wed Aug 24 12:23:03 2022 No.18274203 >>18269459 how do you suggest making pho that is different

>>	Anonymous Wed Aug 24 12:25:54 2022 No.18274205 OP literally ragequitted the thread after he posted his bald ass reflection looking like Andrew Taint

>>	Anonymous Wed Aug 24 12:27:36 2022 No.18274208 >>18267308 Judging by that wood paneling I’m guessing your range is from the 70’s? I’m surprised a stove that old even still works.

>>	Anonymous Wed Aug 24 12:30:05 2022 No.18274212 >>18274208 >I’m surprised a stove that old even still works. the 70s?? older appliances are built like tanks compared to today. its common for GE, etc appliances built in the 20s and 30s to work fine.

>>	Anonymous Wed Aug 24 12:37:06 2022 No.18274227 >>18274212 This. The older it is the longer it lasts. Call me a boomer all you want, but it's the damn truth. All the shit you see today that's made of recycled cardboard and glue used to be made of steel and iron.

>>	Anonymous Wed Aug 24 12:38:48 2022 No.18274233 >>18274227 theres also the fact that sometimes people say hey my fridge from the 50s still works, which is whatever, because its literally 6 times less energy efficient

Anonymous Wed Aug 24 12:46:38 2022 No.18274252

>>18274233
I don't think anyone was making the claim that machines from the 70s were more energy efficient.
I'm curious now, though, about how the old and the new stack up against one another when you factor in having to replace the newer ones more frequently.

>>	Anonymous Wed Aug 24 13:59:12 2022 No.18274407 WHERE'S THE FUCKING SOUP OP

Anonymous Wed Aug 24 14:03:51 2022 No.18274418

>>18267230
>>18267235
>>18267240
>>18267249
>>18267253
You already started very unorthodox. There's no bacon in pho, and you're supposed to discard the first water after it starts to boil. Also ideally you would want to start by roasting the bones in the oven, followed by ginger and onion, up to the point of getting those almost burnt. The spices should also go in the broth right from the start.
But let's see, hoping it turns out good.

>>	Anonymous Wed Aug 24 14:04:39 2022 No.18274422 Just use an Instant Pot lol

>>	Anonymous Wed Aug 24 14:15:35 2022 No.18274443 >>18267454 How important do you feel vitamin d is for you?

>>	Anonymous Wed Aug 24 14:41:13 2022 No.18274503 Those don't look like any oxtails I've ever seen, cooked or eaten. Those look like shinbones. Is OP sure she isn't using shinbones and thinking they're oxtails?

>>	Anonymous Wed Aug 24 14:42:18 2022 No.18274508 >>18274503 >>18267235 Oh. There're the oxtails. You're weird, OP. Szalonna? Really?

Anonymous Wed Aug 24 14:46:28 2022 No.18274528

>>18267485
When you pressure cook it, you don't have to clean the bones. There's not enough agitation/motion in the pressure cooker for the cloudy shit to come out. Learned that the hard way when I pressure cooked pig's trotters for ramen. Wound up with a very flavourful but clear and pale-yellow stock rather than the milky white one typical of tonkotsu ramen.
Wound up making k'tieu with it instead.

>>	Oedipus Wed Aug 24 15:08:36 2022 No.18274588 >>18267230 how's it taste

>>	Anonymous Wed Aug 24 15:53:02 2022 No.18274733 Looks like that pressure cooker wasn't so safe after all. Rest in pieces OP

>>	Anonymous Wed Aug 24 19:07:34 2022 No.18275339 File: 111 KB, 1087x1080, 1591914838562.jpg [View same] [iqdb] [saucenao] [google] >>18267701 breddy gud anon

>>	Anonymous Wed Aug 24 19:13:44 2022 No.18275357 Where the fuck is he???

>>	Anonymous Wed Aug 24 22:11:11 2022 No.18275911 >>18274418 I thought pho normally doesn't roast the bones

>>	Anonymous Wed Aug 24 22:13:53 2022 No.18275926 when should you add in aromatics if you aren't pressure cooking, I'd assume as late as possible, but I'm not sure how long they need to properly infuse

>>	Anonymous Wed Aug 24 22:16:58 2022 No.18275947 >>18275926 also what's the best way to get rid of scum (after pouring the water from first boil), and should you leave any fat in the broth/how to best get rid of excess fat without refrigerating

>>	Anonymous Wed Aug 24 22:24:05 2022 No.18275994 >>18267363 Not the same person moron. Op is using a pressure cooker not a pot.

Anonymous Thu Aug 25 01:25:26 2022 No.18276791
File: 1.16 MB, 1440x2960, Screenshot_20200920-181807_Textra.jpg [View same] [iqdb] [saucenao] [google]

>>18271029
More of my ugly viet wife
Makes fire chicken wings tho bros
Cooked (fried, w/e) unsauced chicken
Fry minced garlic in butter
Add to 3 part water, 2 parts sugar, 1 part fish sauce mixture
Simmer for a minute til syrupy
Throw over hot chicken

Njoi

>>	Anonymous Thu Aug 25 02:20:19 2022 No.18277008 >>18274503 >she i got some news for you anon

>>	Anonymous Thu Aug 25 02:26:07 2022 No.18277043 >>18271029 >>18276791 If she wasn't OK with you posting her like that on fucking /ck/ I'd say good job on acquiring wife. As it is, typical attention whore bullshit on both your parts, recipes included.

>>	Anonymous Thu Aug 25 02:34:35 2022 No.18277090 i've never had pho. is it actually good? just looks like watery soup

>>	Anonymous Thu Aug 25 02:42:00 2022 No.18277127 >>18277043 lol u mad

>>	Anonymous Thu Aug 25 03:36:20 2022 No.18277284 >>18277090 best beef soup imo, it is a thin broth but very flavorful. The aromatics and condiments are what make it. A variety of cuts of beef in the finished product is also a big plus to me

Anonymous Thu Aug 25 03:56:48 2022 No.18277364

>>18277090
watery yeah
but image that water has been simmering bones, beef, then clarified with more beef for over 2 days with aromatics that complement beef extremely well
Then when served, pour 1 ladle full of piping hot broth on a spoonful of tallow (skimmed from the broth after refrigerated) nestled on top of slippery yet springy rice noodles

Anonymous Thu Aug 25 04:12:35 2022 No.18277415

>>18277090
Look up "bliss point". That's pho.
The broth is umami (hurr durr he said the word) but balanced with a bit of sugar.
The spices are added within the last hour of cooking which makes it delightfully fragrant and not too bitter or earthy.
The diner first sips the broth out of respect for the cook/s but also to then adjust it to his liking with the accompaniments: mung bean sprouts, fresh chilli, a squeeze of lemon or lime and herbs (depending on the region or restaurant you can expect coriander, sawtooth coriander, Thai basil and mint).
The noodles and meat make it very filling. The pieces of meat are typically dipped in hoisin or a mixture of hoisin and sriracha.
Once you've finished the noodles and meat, you lift the bowl up to your face and down the remaining broth.
You need to go to a Vietnamese noodle house at least a million times in your life.

>>	Anonymous Thu Aug 25 04:16:01 2022 No.18277421 OP died for our sins

Anonymous Thu Aug 25 04:20:13 2022 No.18277432

>>18277415
Tasting before adding extra seasoning I understand fine for cheap food. Adding ceremony or rules on top of that, who the fuck cares? Unless you're only saying that's simply how you or most people tend to do it, but again, who the fuck cares? This isn't a multi-course meal with a bunch of small talk etiquette involved.

>>	Anonymous Thu Aug 25 04:22:16 2022 No.18277439 >>18267395 I came here just to see if this was posted

>>	Anonymous Thu Aug 25 04:48:04 2022 No.18277497 >>18277432 Those aren't rules or rites for pho my man, no one cares how you eat your slantslop

>>	Anonymous Thu Aug 25 05:12:01 2022 No.18277557 >>18276791 MODS!!!! this thead needs to go, its was a troll thread and now its just going on too long get this crap thread out of here, it started ok but no one(male) is learning how to cook pho

Anonymous Thu Aug 25 05:12:53 2022 No.18277559

>>18277497
Just checking. It was worded to make me think that was what was being said, though it's entirely possible that my buzzed ass simply took the extra lines of words as too many words. Broth and noodles is a simple pleasure, particularly when buzzed. It shouldn't be complicated with buzz words over buzz.

>>	Anonymous Thu Aug 25 08:18:01 2022 No.18277915 Come back OP :(

>>	Anonymous Thu Aug 25 11:25:25 2022 No.18278274 >>18275911 He's just writing down what he saw in the Joshua Weissman video lol lmao

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/ck/ - Food & Cooking