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/ck/ - Food & Cooking

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18261300 No.18261300 [Reply] [Original]

So what’s the deal with clotted cream? What am I to do with this?

>> No.18261308

>>18261300
I don't think I would ever want my food to be described as clotted. Makes me think of open wounds.

>> No.18261343

>>18261308
Any bongs?

>> No.18261411

>>18261343
ye got one loaded up right here mate toke toke choke

>> No.18261423
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18261423

vax cream

>> No.18261427
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18261427

there's a picture on the label illustrating exactly and precisely what you do with this.

>> No.18261428
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18261428

>>18261300
oh look another "I bought some ingredient I don't know what to do with, and I also don't know what google is" post.

>> No.18261435

>>18261300
its fucking good you retard

>> No.18261440
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18261440

>always had my scones with whipped thickened cream
>see pic related in the shops and decide to try it
It was crap. I don't know if this brand just makes bad clotted cream but it was very runny and just poured off the scones. The taste itself wasn't nice either

>> No.18261447

>>18261300
>not making your own
ishiggydiggy

>> No.18261466

>>18261300
put it on a biscuit with jam on top

>> No.18261527

>>18261428
>letting jewgle tell you what to do with your food instead of the honest intellectuals on 4chan

>> No.18261616

>>18261527
Op here, this is exactly why I ask the cu/ck/s what to do.

>> No.18261622

>>18261616
I'm trans and based btw

>> No.18261626

How to make that?

>> No.18261658

>>18261300
make scones

>> No.18261665
File: 83 KB, 1200x1801, Clotted-Cream-Clotted-cream-in-a-small-bowl.jpg [View same] [iqdb] [saucenao] [google]
18261665

>>18261440
ive never had it but every recipe makes it look pretty solid, like heavily whipped cream

>> No.18261678

>>18261527
>I don't trust people that don't give a fuck if I live or die, I get all my advice from misanthropes that think it's funny to trick people into making chlorine gas

>> No.18261680

>>18261527
>intellectuals
oh my sweet summer child... there are no intellectuals on 4chan.

>> No.18261685

>>18261680
I'm trans and quite intelligence

>> No.18263377
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18263377

>>18261308
If it's clotted the wound isn't open

>> No.18263382

I've gotten double devon here in the states but can't find authentic clotted. Double devon with some strawberry jam on some crackers or english muffin is fucking nice though so I am certain clotted is even better since the fat % is higher

>> No.18263427
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18263427

Assuming you’re American op, put it on biscuits with jam/preserves of your choosing, I recommend strawberry or raspberry. I wouldn’t recommend putting it on warm biscuits either, let them sit out for a while so they firm up , just my preference

>> No.18263459

>>18261300
>banned in canada
god I hate this country

>> No.18263507

>>18261300
i want to try this i will try to find in my country
(USA)

>> No.18263857
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18263857

Scones and jam are basically the only thing anyone does with it, because it's such a perfect combination. You can have it with a pie too I guess. There are some recipes that use the clotted cream in cake batter, but if you've never tried it before just do the classic.