/ck/ - Food & Cooking

[Anonymous No.18260667]

My mom gifted me this today. What can I do with it? Would it be good in eggs?

[Anonymous No.18260671]

>>18260667
Drop it off the roof
Imagine the splat

[Anonymous No.18260673]

>>18260667
>Pokémon pikante armando
Sounds good

[Anonymous No.18260676]

>>18260667
stop saying gifted

[Anonymous No.18260677]

cram up upwards in your anus

[Anonymous No.18260684]

>>18260676
Fuck off zoomie.

[Anonymous No.18260704]

>>18260676
No

[Anonymous No.18260801]

>>18260667
looks like it's paprika; of course it's good on eggs

[Anonymous No.18260927]

>>18260676
fpbp

[Anonymous No.18261824]

>>18260667
Eggs would work. If you're making scrambled eggs, a 1/4 teaspoon mixed in with some salt and pepper will give the eggs a nice smoky/spicy essence without being too overbearing.

You can use it as a supplement for chilis or any kind of tomato based dishes like ghoulash or even spicy pasta sauces.

Essentially, in small amounts it will impart a smokey/savory flavor in your dishes, but you'll need to experiment to get used to it. Work in 1/4-1/2 teaspoon increments when adding it to dishes to be safe and you should be ok.

[Anonymous No.18261835]

>>18260667
I don't know if it being hot or smoked would get in the way or not, but make Polish food.
Many dishes that has paprika in it.
Goulash for example

[Anonymous No.18262119]

>paprika