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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18252426 No.18252426 [Reply] [Original]

it's literally just as good as a $900 smoker

>> No.18252431

>>18252426
No.

>> No.18252461

>>18252426
start saving, stop making these threads

>> No.18252486

>>18252426
A good smoker will last for decades. Your shitty chinesium box will burn up after a few uses, and probably give you heavy metals poisoning.

>> No.18252501
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18252501

>>18252486

>> No.18252711

>>18252426
Just put an aluminum disposable pan in a grill, put wood around the pan, light it, and cook the food directly over the pan. Voila. Smoker.

>> No.18252962

>>18252711
I'll smoke your COCK

>> No.18252997

>>18252711
literally the most retarded thing i've ever heard, whatever you put in that pan will be burnt to shit in 5 minutes

>> No.18253024
File: 3.06 MB, 3752x3006, PXL_20211002_123459082.jpg [View same] [iqdb] [saucenao] [google]
18253024

>>18252426
But what about a $1500 smoker?

>> No.18253056

just pour burnt ash on your meat
same shit as "smoke"

>> No.18253063

>>18252486
>Your shitty chinesium box will burn up after a few uses
That's fine
>probably give you heavy metals poisoning.
What kind of cope is this? Both smokers have direct contact with metal.
Sounds like you're mad people have shunned the inconveniences that you've resigned yourself to. Like the old man that gets mad at kids because he had to walk to school "uphill both ways". You are chained to your huge expensive hunk of metal while boxchads are mobile. They can ditch their box and get a new one at any time - they cost practically nothing

>> No.18253089

>>18253024
>$1500 smoker
Why did you get a green egg and not a lang, like the thinking man would do?

>> No.18253100

i use a weber kettle and a slow n sear and it works just fine for smoking

>> No.18253101

>>18253089
>lang
Sure looks like a basic offset to me buddy.
And cause I'm lazy. Put it on at midnight, wake up in the morning and finish it off

>> No.18253303

>>18253024
Green egg isn’t a smoker, it’s a grill

>> No.18253446
File: 1.15 MB, 3023x3137, PXL_20220515_204307723.jpg [View same] [iqdb] [saucenao] [google]
18253446

>>18253303
It sure works like one

>> No.18253671

>>18252997
You don't put it in the pan. You put it on the grill above the pan. It's indirect heat, therefore smoking.

>> No.18253697

>>18253446
Did you get some meat on the side of that fat?

>> No.18253722
File: 425 KB, 1280x958, C05FAEF8-26BE-4CBB-AF59-9E2F6F49A3B8.jpg [View same] [iqdb] [saucenao] [google]
18253722

>>18252426
I waited patiently for a cheap CL deal and snagged a CharKing offset smoker for $60. Came with the cover and in great condition. Ive gone thru >100# of charcoal this summer plus a bunch of applewood logs. Love this thing.

>> No.18253930
File: 3.55 MB, 4032x2268, 20200921_214259.jpg [View same] [iqdb] [saucenao] [google]
18253930

>>18253722
I have that grill, only it came with a connected propane grill as well. I use it every week. If I had seen just the smoker for $60 I woulda jumped on it in a second, love that grill

>> No.18254996

>>18253697
That's exactly why I switched to buying only bison meat, tastes much better and you don't feel like shit after every meal.

>> No.18255185

>>18252426
I just mix my wood chips in w the charcoal KC style.

>> No.18255329

>>18253063
>That's fine
Where do you think that metal goes as it burns away? It's sticking to your meat. My full size smoker is far more versatile. Don't get me wrong, if commieblock apartment dwellers want to kill themselves slowly, I'm all for it.