[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 329 KB, 749x999, a6cenxuw0cg91.jpg [View same] [iqdb] [saucenao] [google]
18234197 No.18234197 [Reply] [Original]

Was I in the wrong for arguing with the manager over this?

Order steak medium, tell waitress I want it medium but to cook it for 45 seconds-a minute more than they do for medium because I want it a bit over medium but not medium well.

She comes out and says the kitchen cant or wont do that she didnt specify

>> No.18234213

>>18234197
>Order steak medium, tell waitress I want it medium but to cook it for 45 seconds-a minute more than they do for medium because I want it a bit over medium but not medium well.

Way too much information. People send back steaks all too often. If you aren't happy with a fullly cooked medium well, then state "medium" only. If you aren't at a Ruth's Cris or similar, then assume they can and will fuck it up, and you need to be happy with a range of possibilities on this spectrum between medium and well. 45 seconds more? No one is going to find that useful information ,but rather some kind of threat in advance that you will be unhappy. It's going to depend on the ounces of the steak and original temperature whether it's make any difference whatsoever.
What cut did you order?

>> No.18234214

you should have commended them for disregarding the instructions of a female
some very based fellas

>> No.18234218

>>18234213
Ribeye

>> No.18234219
File: 13 KB, 251x242, 1562887534401.jpg [View same] [iqdb] [saucenao] [google]
18234219

>>18234197
>Order steak medium, tell waitress I want it medium but to cook it for 45 seconds-a minute more than they do for medium because I want it a bit over medium but not medium well
then you asked to speak to the manager....

>> No.18234231

>>18234219
I thought maybe the waitress didn’t understand what I asked for because I don’t find it a crazy or hard request. So i asked for the manager

>> No.18234268

>>18234231
>>18234197
retard

>> No.18234270

>>18234268
How so? I was specific without being obnoxious.

>> No.18234273

>>18234270
you were very specific and very obnoxious

>> No.18234280

>>18234273
If you think that’s too specific and obnoxious maybe you shouldn’t be in the industry

>> No.18234292

>>18234197
Most kitchens don't work that way unless you are paying a large amount of money. Like the other anon said, most places you should expect will fuck up

>> No.18234306

>>18234197
Stop arguing with service staff. Pick something on the menu and if you don't like it, don't come back. EVERYONE hates the people who argue with the staff. It's just awkward for everyone when stupid stories like OP's come up.

>> No.18234310

>>18234197
>absolutely sir we can handle your request
>*writes medium on the order ticket*

>> No.18234312

>>18234280
see there you go again

>> No.18234317

>>18234280
You’re not in the industry, and screaming at some FOH girl over your pussy request should have earned you a visit from the executive chef and a firm bitchslap.

>> No.18234320

>>18234306
I didn’t argue with anyone I made a simple request that’s it. When I thought the waitress didn’t get it I nicely asked for the manager and explained it to him

>> No.18234328

>>18234231
>I don’t find it a crazy or hard request
Due to your autism you can't grasp that a request for "medium plus a little more" can't be expressed in a precise timing in advance

>> No.18234335

>>18234320
Ok what happened then

>> No.18234337

>>18234328
I could see if they were slammed, but it wasn’t busy and all I wanted was like 50 seconds added to the cooking time they use for medium that’s it, your saying the chef couldn’t take 50 more seconds on my streak?

>> No.18234338

>>18234328
Who told you that I have autism?

>> No.18234345

>>18234197
This thread is a big larp but damn if there are not dumbass autists that actually do shit like this all the fucking time

>> No.18234351

>>18234335
I explained how I wanted it prepared and told them if not I’ll just settle the check had an appetizer and drink. That was it didn’t scream or curse anyone out. Again I’m sure another restaurant can and would accommodate men

>> No.18234374

>>18234351
And did they make your steak?

>> No.18234376

>>18234374
This place did not and I won’t be back

>> No.18234379

>>18234337
The point is it's rude to specify a precise number of seconds. Maybe 50 seconds is the wrong number for medium+

>> No.18234385

>>18234379
Would a minute have been better ?

>> No.18234387

>>18234385
Try making your own steak and let us know :^)

>> No.18234397

>>18234387
I’m not a chef who gets paid to cook I don’t know that and don’t claim to, if I got paid to cook I get I would though

>> No.18234412

>>18234397
>I don’t know that and don’t claim to
In that case why are you telling the chef how to cook a medium to medium-well steak?

>> No.18234418

>>18234412
Because I wanted it cooked more than medium and didn’t want it medium well

>> No.18234430

>>18234197
The problem here is that autists lack a theory of mind. The autist cannot grasp that other people cannot read his mind.
The staff thought OP was setting up a situation to create a scene and be a huge pain the the ass.
>But I WASN'T planning on doing that
says the autist. That's fine OP, but they didn't know that.

>> No.18234442

>>18234430
>>But I WASN'T planning on doing that
>says the autist. That's fine OP, but they didn't know that.
Do you really believe OP wouldn't have made a scene when his retarded steak cooking instructions ended up creating a medium well steak?

>> No.18234458

>>18234197
Yes

>> No.18234488

you deserve spit in your food

>> No.18234504

>>18234458
And why is that ?

>> No.18234508

>>18234310
that's what a man would do. not some hole who isnt even pretending to listen to your order for tips.

>> No.18234514
File: 71 KB, 828x816, 5DFE2A2F-495F-41FE-9238-24D4A3AA57B7.jpg [View same] [iqdb] [saucenao] [google]
18234514

>>18234197
I fucking love /ck/.
Even in your personal fantasies, you’re dysfunctionally autistic as absolute fuck.

>> No.18234517

>>18234504
Haven't you been told a million times? The order needs to be simple. Making it more complicated like the waiter delivering specific instructions directly to the chef is going to increase the chance the order gets wrong and then autistic people like you spazz out and make a scene. Not honoring weird requests reduces the opportunity for these scenarios.

>> No.18234522

>>18234517
I didn’t ask for some weird substitution or some mish mash of ingredients. I literally asked for a little more cooking time on a basic steak

>> No.18234528

I was the chef on the night in question.
I could easily have accommodated OP's request, but I chose not to.
Why?
For the sheer fun of it.

>> No.18234532

>>18234528
Your prob some short order cook go prep some fucking scrambled eggs moron

>> No.18234541

i was at some shitty bar/grill and witnessed a woman who happened to be african american order some wings, eat most of them, claim they were prepared wrong, and demand a complimentary replacement. then she did the same thing with the free food, and when the second replacement meal was brought to her, her date came in from outside and ate it. now i’m sure they tipped very generously, but it still seemed like a hassle for the restaurant staff. they have good reason to be wary of disagreeable customers, and they should be free to choose not to serve them, at their discretion.

>> No.18234555

let me tell yous another story 'bout my mother...

literally any and every time you go out for a meal with the woman, she will request decaf coffee, which, considering it's always a meal at a regular restaurant in the afternoon or evening and not like say... a diner at breakfast, 99.9 percent of the time is not something they have on hand and ready to go but something that they will have to make specifically for her...

and every time, she does this routine

and then if you ever dared mention it, she would deny that she has any form of addiction to coffee despite the fact that she seems to need to be drinking it throughout the entire day... but I guess she tries to cut the caffeine after a certain point, which makes absolutely no sense considering she also claims that caffeine has zero impact on her ability to go to sleep

fucking insane people man

>> No.18234564

>>18234541
how fat was she

>> No.18234588

>>18234541
>now i’m sure they tipped very generously
HAHAHAHAHAHAHAHAHAHAHAHA
I was wondering when you’d get to the punchline, and that one was a zinger.

>> No.18234592

>>18234197
me on the left

>> No.18234612

>>18234588
Leave

>> No.18234622

>>18234612
This. This is a redditor board now incels fucking leave. How do I upvote?

>> No.18234626

>>18234622
You have to pay your redditor fee first

>> No.18234653

>>18234351
>I’m sure another restaurant can and would accommodate me
Doubt it lmao.

>> No.18234658

>>18234522
You asked a question, everyone told you that you're an autistic douchebag. Stop arguing.

>> No.18234662

>>18234658
it's your basic "liter of cola" situation. it isn't technically wrong but you're autistic and everybody hates you.

>> No.18234676

>>18234522
>. I literally asked for a little more cooking time on a basic steak

then you say medium plus.

it's a salamader broiler most likely at some sthitty chain restaurant stop being a bitch

>> No.18234681

>>18234418
You should have had a better relationship with your server and asked/told them you wanted your steak between medium and medium well if you’re at a decent place they’ll understand what you want

>> No.18234682

>>18234555
>literally any and every time you go out for a meal with the woman, she will request decaf coffee, which, considering it's always a meal at a regular restaurant in the afternoon or evening and not like say... a diner at breakfast, 99.9 percent of the time is not something they have on hand and ready to go but something that they will have to make specifically for her...

I waited tables for years before going into management.

I had no problem at all putting on a fresh pot of decaf. The Bunn is so cheap and easy to just push. You can actually start a new pot, bring out the waters and other drinks then circle back and it's brewed.

It's zero hassle.

>> No.18234710

Why does the girl on the left look so upset? She probably has 20+ guys lined up for her. Dumb fucking cunt.

>> No.18234728

>>18234710
she has a skin condition on her face

>> No.18234781

>>18234653
A decent place would pal thats a fact

>> No.18234788
File: 127 KB, 220x228, ,minubyv6t5c4x3.gif [View same] [iqdb] [saucenao] [google]
18234788

>moet and chandon and martini rossi - $30 of champagne
>bride looks like a witch - whore dress
>fat unshaved groom
>no beer in the mugs
>brick walls
>apples and ham slices - rest is sloppa
>no servers clearing table space
>winter blanket thick table covers
>are those plants even real
>hot lighting
2/10 would try not attend, unless there were titties

>> No.18234804

>>18234788
of course the only thing you'd approve of is a platter of room temperature ham chunks lmao

>> No.18234812

>>18234197
If I was the chef I would come out and stab you in the throat for that fussy bullshit. if you need it that exact, stay home and cook it yourself.

>> No.18234819

>>18234231
>So i asked for the manager
oh okay this never happened.

>> No.18234829

>>18234197
>>18234213
I don't even like eating at fancy places but this makes me want to go to ruth's chris (never been there) and leave a $0 tip cause these fuckers are making more than everyone else anyway

how much is a generic 12 oz steak there

>> No.18234836

ruth's chris fucking sucks.

>> No.18234842

what is a "chris"?

ruth's chris...? who the fuck is chris!? and for that matter who the fuck is ruth!?

>> No.18234898

>>18234819
I only did because I didnt think the waitress let the kitchen know what I meant and she prob fucked up by making it seem more complicated than it was

>> No.18234899

>>18234829
like 50-70 bucks

>> No.18234902

>>18234842
https://www.youtube.com/watch?v=XJoNhPDEHaQ

>> No.18234954

>>18234902
what a clown

>> No.18234975

I've gotten orders like this before. Usually it's like, "they want it medium rare, but more on the rare side", or "they want it medium, but with no pink". If the server says anything they'll usually just repeat exactly what the customer said and be like, "yeah, I know, do with that what you will". It's a complete douchebag thing to ask for, but at least I've never has anyone try to tell me how fucking long to cook it for. Like, you have no fucking clue how hot the grill is or how long we're cooking anything for. We don't cook things by time. We cook things to temp.

>> No.18234979

>>18234899
Sheesh

but then again I gave a random anon on /jp/ (I don't even read /jp/ I was just there to ask a question) $50 to buy a Rouge doll so he could put an onahole in it and fuck it

>> No.18234981

>>18234975
im trying to make it simple and not make ur job harder and I still get shit on here?

>> No.18234985

>>18234981
lol are you still around just let it go bud

>> No.18234986

>>18234979
this is a good ruth chris review

https://www.youtube.com/watch?v=mG6oTXwH8f0

>> No.18234995

>>18234985
ill be here all night I just started drinking and annoyed I had to go to wawa after dinner to get something to eat later since i only got an app and drink at dinner cause of an incompetent kitchen and staff

>> No.18235003

>>18234981
>im trying to make it simple and not make ur job harder
There are 15+ things on the grill at any given time during the dinner rush, but yeah, lets just set a timer for 45 seconds because anon wants his steak cooked that much longer. Everything would be so fucking easy and streamlined if everybody specified exactly how many seconds past the specified doneness they wanted their food! We should comp this guy's meal for making our job so much easier!

>> No.18235009

>>18234995
did you tell the sandwich artist at the gas station how long to microwave your dinner for

>> No.18235011

>>18235003
it wasnt busy or a dinner rush, you arent that busy where u cant down 45 seconds while tending to my steak lets not kid ourselves

>> No.18235015

>>18235009
No, steak is just something im picky about, but if i did ask the subway dude to toast my sub and it wasnt toasted enough id def ask if he could put it back in for like 30 seconds yea.

>> No.18235020

>>18235009
I bet you also think its a crime if you ask dominos to run the wings though twice to make them extra crispy right? jerkoff.

>> No.18235023

>>18235015
have you ever considered microwaving your own dinner

>> No.18235031

>>18235011
Lmao how do you know that?
Regardless, I don’t think anyone has pointed out yet that if a customer has such a fussy preference (like yours) they’re likely not going to be happy with the end result no matter what. The vast majority of restaurants understand terms like rare, medium, well, etc. for the sake of keeping some sort of universal expectation. You weren’t right or wrong here but the kitchen chose not to fulfill your request because for whatever reason, it’s not something they fet they could honor. You could have easily said okay thanks I’ll just have medium, or whatever your choice, but you let it ruin your day. Fucking let it go steak autist.

>> No.18235032

>>18234804
no i can't actually tell what anything else there is. i think next to the ham is charcuterie maybe, but even it looks like sloppa.

>> No.18235035

>>18234280
Unfortunately we ARE the industry and outlier autists such as yourself will be ignored by both the industry and greater society. The industry will not pander to you, and society will not sympathise with your plight, because your plight is petty and kitchens are busy.

>> No.18235040

>>18235031
I saved them the trouble by not ordering after they wouldn't accommodate me because if i said medium and it came out traditional medium i would have just sent it back I was trying to avoid that

>> No.18235045

>>18235011
>you arent that busy where u cant down 45 seconds while tending to my steak lets not kid ourselves
You have no idea how busy the kitchen is. You're not the center of the universe and the kitchen staff isn't just making food for one person at a time.

>> No.18235050

>>18235032
it's ok to be a fat kid and have your mouth water over leftover ham you don't need to justify it to me

>> No.18235056

>>18235045
The dining room was barley packed, what the fuck are you doing meal prepping for tomorrow? come on .

>> No.18235059

>>18234532
I’ll prep a half brother for you when I scramble your mothers eggs

>> No.18235062

>>18235040
Which just provides further proof that you wouldn't have been satisfied if they left your steak on for an "extra 50 seconds". Whatever you're looking for is such an absurdly specific request that the restaurant saved themselves the trouble of wasting product on you

>> No.18235069

>>18235015
no I feel you, man. I was at McDonald's the other day and I asked the cashier if I could have a more symmetrical burger patty. she didn't really speak english so I had to ask for the manager.

>> No.18235071

>>18235062
Are you just trying to argue? I wanted it a bit over medium and not medium well I would have been satisfied with that

>> No.18235081

>>18235071
>Are you just trying to argue?
Bruh the entire thread is you arguing for the sake of arguing. The kitchen staff felt they could not fulfill your request and as a result politely declined. How do you have anything left to say after this that isn't just arguing?

>> No.18235086

>>18235031
>if a customer has such a fussy preference (like yours) they’re likely not going to be happy with the end result no matter what
I completely disagree on this one. In my experience the vast majority of people who order medium/medium-well don't really understand meat temps or know what they want. OP is a perfect example for wanting something between medium and medium-well. He probably thinks he's being sophisticated or something, but there's no significant middle spot between those two temps that anybody would really care about. People only order medium well because they think it's below them to order well done, but well done is probably all they've ever had at family bbqs or fast food, so they have zero frame of reference. If you fuck up medium rare or send out a well done steak that's still pink in the middle that's a different story, but medium well fags are just going to smother it in sauce and choke it down without a second thought.

>> No.18235090

>>18235081
Because i thought people on here in the industry would offer a differing opinion or at least be like ya our kitchen could accommodate that. you acted like i asked to substitute beef for bison

>> No.18235102

>>18235090
We would have no problem substituting beef for bison, assuming we had similar sized cuts on hand and ready to go. Beef is cheaper. We still wouldn't cook it 45 seconds extra, though.

>> No.18235106

>>18235090
Then read >>18235086 and feel better?

>> No.18235110

>>18235106
Yea finally a person with some sense and customer service skills

>> No.18235121

OP I see that you mentioned talking to the manager and have been posting repeatedly in this thread but despite talking at length about this subject at no point have you told us how the encounter with the manager went and why you were not able to get your steak even after talking with the manager.

>> No.18235129

>>18235121
The manager said the kitchen couldn't accommodate my request that was the jist of it, he said I could get something else and get like 20% off but I declined and paid and left already had a drink and app

>> No.18235136

>>18235129
>he said I could get something else and get like 20% off
You just confirmed that you made up the entire story. Food gets comped all the time, but NO manager is going to offer you a discount because of something like this. It just wouldn't happen.

>> No.18235143

>>18235136
he apologized for my inconvenience and I guess wanted to avoid me calling corotate dunno, and ive been offered a percentage off before when I complained about a appetizer chains do this alot. I declined because the whole experience just rubbed me the wrong way. I paid tipped and left and wont be back

>> No.18235144

>>18234781
I ain’t your pal, mate.

>> No.18235150

>>18235143
>before when I complained

>> No.18235154

>>18234197
This is just like those celiac fags but completely unnecessary. The business is more than within it's right to turn your specific needs down if they don't feel they can meet your expectations.

>> No.18235153

>>18235136
Outback comped my blooming onion because it was soggy and gave me a free dessert and I was mailed a 10 dollar gift card from the district manager.

>> No.18235166

>>18235143
I don't get why you wouldn't just get it medium to begin with. Medium is the correct way to enjoy steaks, why would you ruin it by having it cooked more?

>> No.18235167

>>18235020
No, but if you said run the wings for a second time for 45 seconds I’d tell you to fuck your mother three different ways

>> No.18235168

>>18235153
Yes, like I said, food gets comped all the time. It gets comped because the order was wrong, or messed up, or took too long, or there was generally just something else that happened that caused the customer to have a bad experience. That's not what happened with OP. He made a special request and they told him they weren't going to do it. It would be like he went to a pizza place and ordered a 2 topping pizza, and then asked if they could throw on a third topping and they said, "no, but we'll give you 20% off". It just doesn't make any sense. The only imaginable situation in which they actually offed OP a discount is if he was arguing with them for like 20 minutes after everyone else at the table got their food and they were just trying to get rid of him.

>> No.18235172

>>18235143
>chains do this alot
Looked through the thread and didnt see the answer, where did this happen at?

>> No.18235173

>>18235166
I dont like it that pink

>> No.18235181

>>18235168
You would be shocked at how these chains will just comp you, give you a gift card etc... I had a whole 40 dollar entrée taking off at Carmines because they served me the wrong side pasta, i didn't even make a huge deal just told the manager, also got free cannoli's

>> No.18235191

>>18235181
That has absolutely nothing to do with the post you replied to.

>> No.18235197

>>18235191
It wouldn't shock me some manager did this or offered something to a complaining customer to avoid a bad online review or a phone call to corotate who will just shower him with gift cards etc...

>> No.18235231

>>18235197
I've never worked at a chain, but at my last couple jobs if we got a 1 star Yelp review that was some Karen bullshit like the OP the manager would spend 5 minutes asking Yelp to remove it and it would always happen, because guess what? IT'S REALLY FUCKING OBVIOUS WHEN THE CUSTOMER IS THE ONE CAUSING THE PROBLEM.

>> No.18235244

>>18235231
chains usually back down and give the customer something its why so many people bitch and expect something

>> No.18235254

>>18235244
Then like I said before, OP must have been bitching for like 20 minutes and causing a scene. Even a chain wouldn't just offer him a discount because he asked for something unreasonable and was told they couldn't accommodate him. In any case it's not normal, and don't believe OP's story.

>> No.18235267

>>18235254
Not OP but I complained for about 2 mins to the manager and was given my whole meal 40+ bucks comped and free dessert, a lo tof these places give managers the reign to just give shit out and not be bothered it happens and I can see why people take advantage of it, I got a bill which would have been like 70 bucks for 20

>> No.18235270

>>18235267
>whole meal 40+ bucks
do poors really

>> No.18235276

>>18235267
So you already got your meal? You were complaining about something you already received that wasn't right in some way? That's not what happened in OP's story. I'm not sure why I have to keep repeating this.

>> No.18235275

>>18235270
my entrée was 40 bucks the dessert i was comped was almost 20.

>> No.18235284

>>18235276
Because he made a complaint that the restaurant couldn't prepare his meal in a way that he wanted and I guess the manager assumed that many would relate to OP if he called corporate or wrote a bad review and decided to just end it with his offer which is cheaper than what corporate would have sent him

>> No.18235297

>>18235284
>and I guess the manager assumed that many would relate to OP
You are obviously still OP, and you've been told a dozen times now why you were in the wrong and why your story is not believable.

>> No.18235342
File: 3.06 MB, 480x360, irishman.gif [View same] [iqdb] [saucenao] [google]
18235342

Man, this thread is fuckin hilarious.

>> No.18235343

>>18235297
You never worked in the big leagues in a huge chain place and it shows, go back to the corner bar and pub.

>> No.18235351

>>18235343
You spent 10 minutes and that's the best you could come up with?

>> No.18235371

>>18235173
So you like it dry? Why have a steak at that point.

>> No.18235373

>>18235371
if you season it enough and put some a1 or other sauce on it its juicy enough Outback has a great seasoning they use

>> No.18235375

>>18235371
Many People like this exist and will pay a premium for it

https://www.youtube.com/watch?v=mG6oTXwH8f0

>> No.18235378

>>18235351
Yea man im sitting here pen in hand like Eminem trying to diss u, get over urself

>> No.18235386

>>18235275
holy fuck i hate you so much you rat piece of shit

>> No.18235389

>>18235090
>Because i thought—
STOP RIGHT THERE RETARD. SHUT THE FUCK UP

>> No.18235390

>>18235373
>>18235375
>>18235378
>im sitting here pen in hand
You literally just made 3 posts in a row before the cooldown. You've been doing that since you made the thread.

>> No.18235392

>>18235386
I didnt ask for anything they offered I took it jerkoff

>> No.18235395

>>18234197
I work in a nice, open kitchen, if its slow, i tell our FoH to tell people to come on up and tell me what they want if its complicated.
If its busy, fuck you, Im working, enjoy it medium.
Its difficult enough when I get an allergy card(which is understandable) while were slammed, don't make it harder because you cant enjoy your steak less or more rare than your specific preference.

>> No.18235402

>>18234197
god, this reminds me of every time a waitress came back into the kitchen with some stupid-ass request from a mouth breathing, knuckle dragging customer and i'd look at them in the face and say "that faggot can go fuck himself!" they'd always look so defeated and lost knowing they'd have to go out to the dining room and hopefully convince fuckhead mcgee that their request is a waste of time and you're not special enough to warrant me satisfying a retarded request for an utter faggot. anyways i got out of the industry and now i make up custom meals based off the menu whenever i dine out.

>> No.18235415

>>18234197
Yes faggot. You should have put on a fucking apron and cooked it yourself.

>> No.18235416

>>18235402
how was my request absurd?

>> No.18235420

>>18235415
Yea pay top dollar to cook for myself, listen to urself u jerkoff

>> No.18235423

>>18235416
your goldilocks "medium-but-not-medium-but-not-well-done steak" ass would have caught hands in the parking lot if i had been drinking that night (spoiler alert: i would have been)

>> No.18235425

>>18235423
i conceal carry legally so do you

>> No.18235436
File: 568 KB, 1689x1643, howmanylicksdoesittake.jpg [View same] [iqdb] [saucenao] [google]
18235436

>>18235425
woah, tough guy here! just remember you're not the only one out there with a heater bud :^)

>> No.18235443

>>18235436
i dont try to fight people out in parking lots

>> No.18235465

>>18235423
>wanting to fight the poofta that was so butthurt about being told no he complained to a manager, still didnt get his way, so ran to /ck/ crying for asspats

>> No.18235473

>>18235443
thats cool, i dont try to force food workers to bend to my every whim and start whinging like a faggot online when they don't immediately comply.

>> No.18235480

>>18234197
That's a good way to get some bodily fluids from the staff on your meal

>> No.18235483

>>18235473
i asked for one thing and was polite about it and tipped well even thought they couldnt do a simple thing

>> No.18235486

>>18234197
The problem is the cooks aren't mind readers, they don't know where the hell your perfect sweet spot is.

>> No.18235487

>>18235480
holy shit u service people are soft I asked for one littler moderation to my meal no wonder u are all addicts or insufferable and its not cause of tats or piercings u have terrible attitudes

>> No.18235489

>>18235483
and the guys in the back still called you a fag 100%, just how it works man.
>>18235465
>not understanding sarcasm
aussies need to have their internet privileges revoked

>> No.18235490

>>18235465
Everything you said just made it seem more reasonable to beat this guy up, anon.

>> No.18235493

>>18235487
I like how you can tell from OP's typing he's gotten progressively more drunk as this thread has gone on kek

>> No.18235496

>>18235487
Enjoys your cummies ;)
Pretty weak larp tho, but I'm bored rn, so enjoy the (you)

>> No.18235499

>>18235493
and im home not in ur piece of shit place drinking within my confines u anna btch about that too jerkoff?

>> No.18235519

>>18234682
If you served decaf to the people ordering regular coffee would they even notice?

>> No.18235529

>>18235420
You can wear my apron faggot

>> No.18235533

>>18235050
deep fried ham wrapped tomatos maybe. just maybe... but, like, prosciutto wrapped grape tomatoes with a cinnabutter glue between the ham and tomato? beet batter? mhmmmm. MMMMMHMMMMM!

>> No.18235544

>>18235496
Yeah it's kinda weird, the drunker he gets the less funny his larp is. Lame.

>> No.18235558
File: 19 KB, 640x406, 1658871605903262.jpg [View same] [iqdb] [saucenao] [google]
18235558

>control+find on page "Make your own steak you picky faggot I don't care if you're paying a wagie with an apron or not there's too many variables just stay home next time you stupid niggerfaggot"
>0 results

Im almost done with /ck/ I swear. I love you fâm but come on, this thread should not be this long.

>> No.18235568

>>18234418
Then why didn't you say that instead of some autistic 45 seconds bullshit. A bit more than medium but not medium well is something the server can communicate to the kitchen and the kitchen can actually do without having to second guess what you actually want.

>> No.18235569

>>18235558
c'mon bro it wasn't THAT hard to find people telling him to just make his own if he's gonna be a picky bitch
>>18234387
>>18234812

>> No.18235571

>>18235568
I was very clear with what I wanted and tried to make it was easy as possible

>> No.18235572

>>18235568
I'd love to know what exacty he said to the manager to even bomb his request at that point lmao

>> No.18235577
File: 91 KB, 608x372, fatfuckindubznigga.jpg [View same] [iqdb] [saucenao] [google]
18235577

>>18234626
i think it's about $2

>> No.18235595

I work in a busy kitchen and if some faggot ordered the way OP did I'd give his steak a decent spitting on general principle.

Imagine being so much of an autist you can't describe how you'd like your steak cooked with the 5 usual descriptions, and also being enough of an autist to think it would produce a noticeable difference in the end result.

Our kitchen might also give your table dick-stirred water too.

>> No.18235596

>>18235571
You were asking for spit or cum on your steak
Either way the heat from the spit/cum would cook the steak to perfection

>> No.18235597

>>18235577
I feel like this would be more of a badge of shame than a badge of honor.

>> No.18235601

>>18235577
What the fuck is this image even trying to convey?

>> No.18235611

>>18234197
>am I wrong for asking for my steak to be medium medium well?
Yes you autistic fuck.

Rare, medium, and well-done are temperatures. Medium-rare, and medium-well are in-between temperatures. Medium-medium-well is you needing to swallow the chemicals under the sink to make sure humanity doesn't suffer from your shit anymore.

>> No.18235632

>>18235596
Classy place you work out where can I visit it ?

>> No.18235654

>>18235571
No you were clear with how you wanted them to do it, not with what you wanted. This kind of communication only ever works if you're talking directly to the person doing the job and they either know you're actually their superior or they believe they don't know what they're doing in the first place. Neither of these situations ever come up in a customer service context.

If you stick to "I would like a <adjective> <noun>" you can rarely go wrong.

>> No.18235658
File: 9 KB, 293x172, i miss you mommy.jpg [View same] [iqdb] [saucenao] [google]
18235658

>>18235601
you can buy coins on the site apparently, and you can give those coins to other users in the form of badges. all it takes is a bit of stolen ideas, content, and the exploitation of others with a hivemind mentality to make a valuable account worth real world cash there.

>> No.18235687

>>18235654
Should I have walked into the kitchen and said what I wanted ?? I tried to be as civil as possible

>> No.18235713

>>18235687
Oh right I forgot autists don't understand other people having points of view so that second sentence probably doesn't make any sense. Ignore that post.

Here is the actual advice:
Say to the server "I would like a steak, a little more than medium well." and then say nothing else about the steak. They will sort it out for you.

>> No.18235720

>>18235713
>They will sort it out for you.
How could they do that without specific instructions?

>> No.18235722

>>18235687
nigger you have no idea what you actually wanted
you just made up some nonsensical bullshit in your undeveloped mind and convinced yourself that it makes sense
clueless idiots like you should stay in their lane

>> No.18235725

>>18235713
Would that really work? I only said the time thing to make it clear I wanted it just a bit above medium and to simplify that request for everyone involved

>> No.18235736

>>18234979
you financed that fucker? what were you even asking about? inb4 a doll

>> No.18235746

>>18235736
I came in to ask about green liquid, then I saw everyone talking shit to him and bullying him and I felt bad

I kinda regret it even now but I am glad I could make his day and he probably hugs it every day so it's good

>> No.18235748

>>18235746
about green liquid in the onahole thread I mean

>> No.18235751

>>18235746
This thread and your replies remind me why I love this shithole

>> No.18235757

>>18235751
I rarely come here but thanks

>> No.18235763

>>18235519
depends, decaf pretty much always tastes like shit, but so does shitty coffee. If they are expecting decent coffee then they would notice

>> No.18235783

>>18235746
i dont frequent /ona/ much (despite having like a 10-15 onahole collection, mainly because they only talk about dolls now), but from what i remember he was just kind of an obnoxious autist, possibly mentally ill or a third worlder who knows.

fuck that thread anyway its just 99% dollshit now

>> No.18235833

>>18234280
>please tell the chef to cook it ohh about 45 seconds extra
Obnoxious and too specific.
Hope they used a dirty plate for you.

>> No.18235844

please give me glass of cold water, not too cold though, 42° please, and exactly 2 ice cubes, actual cubes, not the round stuff

>> No.18235885

>>18235720
but those are specific instructions you retard. cooking a steak isn't like building a table, too many variables that you have no idea about to give such a precise instructions as "cook it 45 seconds more".
>inb4 what variables
You don't know the heat they use, what temperature the meat was before cooking, what's the temperature inside the kitchen, the quirks of the stove, what pan they use, the thickness of the meat.
just tell them the end result you want you autistic garbage.

>> No.18235891

>>18235571
They should've thrown your steak knto a microwave for exactly 45 seconds.

>> No.18235915

>>18235011
>>18235015
Kek, I hate autists so much it's unreal. Your posts ooze with that stubborn, willing pigheadedness that I hate about them

>> No.18235930

>>18235015
Then please cook it yourself and don't bother people with your autism. You're not entitled to treating people like they're you're mother just because you are paying them for food.

>> No.18235938

>>18234280
Also I'm not in the industry, far from it. I cook at home precisely because I sometimes want my food prepared in outlandish ways and I'm not going to bother a professional chef with my retarded requests. You lack social awareness.

>> No.18235978

>ordering steak in a restaurant
Never understood this. If you can’t cook a good steak you gotta kill yourself. And I f you could why would you order it when going out to eat?