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/ck/ - Food & Cooking

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18231705 No.18231705 [Reply] [Original]

I have stopped pan frying meat and have moved over to exclusively boiling or oven baking meat. Fuck the cleanup session after pan frying meat

>> No.18231708

I have a maid for that but you do you

>> No.18231709

How does the taste/texture compare to pan frying?

>> No.18231710

>>18231708
your mom isnt your maid

>> No.18231714
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18231714

>>18231708
>I have a maid for that
Well look at you Mr. Money Bags

>> No.18231717

I went a step further to steaming.

>> No.18231723

>>18231705
Just deglaze.

>> No.18231725

>>18231705
Sous vide plus a quick blowtorching outside meqns it's cooked perfect every time and zero cleanup.

>> No.18231727

>>18231709
Oven baked meat is better in every way

Boiled has shittier texture cause it gets a bit soggy, but you can turn it into a soup or stew and add any random veggies to get a new experience every time, without it tasting bad, without being able to fuck it up. It's also the most low effort kind of cooking imaginable that still gives you a guaranteed good result. My favorite is minced beef, copious amounts of onion, potato, and leek. Chop everything up, throw it in a big pot with water, boil, and that's it. Walk up to it and stir every 5-10 minutes.

>> No.18231731

>>18231705
>cleanup session
you mean 5 seconds with a damp cloth?

>> No.18231772

>>18231714
I got lucky. A lot of right place right time. But yeah, we have a maid and some stablehands. Makes some things easier.

>> No.18231781

>>18231725
>Sous vide
Yum, I just love microplastics and plastic byproducts seeping deep into my meat! It adds such complex and rich flavors!

>> No.18231804

>>18231781
I just googled that and that sounds incredibly disgusting

>> No.18231823
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18231823

Even women have this shit figured out, why didn't you?

>> No.18231921

>>18231823
This just aerosolizes the grease that pops up so it gets even further and dirties even more surfaces.

>> No.18231930

>>18231705
>the cleanup session after pan frying meat
You just wipe it down with a paper towel. Pan-fried meat has a really small cleanup profile.

>> No.18232122

>>18231921
No it doesn't genius the mesh is colder than the grease and attracts it

>> No.18232157

>>18232122
That's not how magnets work.

>> No.18232260

use clarified butter or some other high smoke point oil/fat and maybe a splatter screen

>> No.18232358

>>18231727
Thanks for reminding me that I need to walk up to an object before interacting with it.

>> No.18232458
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18232458

just throw it on the grill hoss

>> No.18232481

>>18232358
Don’t forget to press A

>> No.18232507

>>18231708
>too poor to hire his own cook
>throws money at a maid to clean his dishes

alternatively, >>18231710
>your mom isnt your maid
yeah, this one makes more sense.

>> No.18232560

>>18231705
just fry it in a pot instead of a pan if you can't keep the oil contained

>> No.18232636
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18232636

>>18232560
Why contain it

>> No.18233554

Broiler is kino.
Baking everything on a sheet pan is quick and easy.

>> No.18233715

>>18231705
Same. Paper plates and the oven are the al/ck/oholics best friend. Disposable chopsticks are great too.

>> No.18233840

>fry in a large pot
>put a lid on it to keep the splatter contained, leave a small gap for the steam to escape
Frying pans are a meme.

>> No.18233857

>>18233840
>Fry in a skillet
>Put a lid with a vent hole over it
>Same result plus you don't have to navigate your hands around the high sides of a hot pot while trying to flip the meat.

>> No.18234092

How hot are you guys making your oil? For me, the "cleanup session" after frying meat is cleaning the pan. You dont need to be deep frying shit to brown meat on the stove.

>> No.18235068

>>18231705
you just pour water in while the pan is still hot or make a gravy

>> No.18235126

>>18231710
Wrong.

>> No.18235131

>>18235126
take notes kids this is how you treat women

>> No.18236196

>>18232481
? if I strafe left ill hit the cutting board